BEST & Healthiest Way to preserve CABBAGE | Old Fashioned Fermentation Process Sauerkraut

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Fermenting your harvest is so easy! If you are new to fermenting try this kit that I started with. This kit makes fermenting so easy!
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Опубликовано:

23 июл 2023

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Комментарии : 192

@g.cosper8306 10 месяцев назад

Thank you for the reminder that 'perfect food comes from imperfect plants' . I'm dealing with someone who never had the chance to learn about growing food or even cooking it! The education about getting rid of the bad parts and working with the good is a lesson my friend needs to learn.

@jerryodell1168 10 месяцев назад

Years ago the Family made Kraut and canned it. It was much better than most that could be purchased. It was a vinegar method that was very easy to make. Unfortunately, the recipe was lost over time and none of the recipes I've read online sound right. Moral of the story - Spread the good recipes around so maybe the shared recipe can return if your copy is lost.

@denisewalsh9873 10 месяцев назад

canning fermented food kills the good bacteria. May taste good but no fermented benefit

@vickiehamilton6596 10 месяцев назад

My granny used vinegar would bring to boil add Salton top of kraut in jar pour vinegar into JAR TILL CABBAGE covered put on lid set in dark area for fermenting

@patsanzone8019 10 месяцев назад

I used insect netting on the brassicas this year for the first time. I can't believe I didn't try is sooner. The cabbages were almost bug free . So much less work cleaning them up. The netting was a great investment . I just moved it over to the blueberries to keep the birds from eating half of them and it seems it will last me for years . Might be something for you guys to consider. And hey I have the same shirt. lol. People comment on it quite often.

@MikeTheFitFarmer 10 месяцев назад

Thanks for the suggestion!! That is awesome!

@kathrynepler6877 10 месяцев назад

Hello all, I have a question. When are you going to be putting up the other Yurt?

@deborahc.9869 10 месяцев назад

Ki is looking like a combination between Lacey and Micah right now. You can tell that Ki is a happy and healthy baby.

@rebeccaplumlee9601 10 месяцев назад

1 year my youngest got to take a portion of garden in exchange for him helping me in garden. We got 3 cuttings off cabbage. The 1st the heads were bigger than basketballs. 2nd were still nice size, 3rd heads were definitely smaller, but still tasty (son sold the 1st 2 cuttings). That year he also sold 3/4 the pear jelly (we added lace to the rings & ppl bought it up like crazy). Profits he bought candy bars & sold for big profit at school. An entrepreneur at 12

@catherinemiller2351 10 месяцев назад

I love seeing the little one he so happy love the giggles 😊

@googiesfairyfarm4834 10 месяцев назад

😁Those are some HAPPY goats!!🐐

@ready4itmimi865 10 месяцев назад

Love that your including the bloopers! They are so funny!

@AZJH8374 10 месяцев назад

MAKE HULUPKI!! YUM. OUR FAVORITE SLOVAK DINNER. YOU'LL LOVE IT! BABY'S GETTING SO BIG. WHAT A DOLL!❤❤❤❤

@charlenerichie5911 10 месяцев назад

Micah is a big boy now. It wasn't to long ago he was playing in the dirt with his dump truck

@corrinnehoffman3248 10 месяцев назад

I ferment my cabbage and veggies in jars with the brine method and love it. Just a couple table spoons with meals is so good and does the trick.

@kellyfarrell8180 10 месяцев назад

Thank you for showing this i love cabbage i usually fry it with smoked sausage, noodles, and corn bread but i love sourerkrout with a little brown sugar for the tartness lol and Lacie love your hair that way i was praying 🙏 for you to get better God Bless you and your Beautiful Family ❤

@pammiegalloway4061 10 месяцев назад

I know what you mean. My first garden. I definitely didn’t want to touch anything… it was so beautiful. I was so proud of myself… I just wanted everyone to see it. But I did enjoy eating everything. 😂I love your videos. I’m so proud of you and your family union. Pammie from Chicago Illinois 😊

@laneclaypool8005 10 месяцев назад

Try some cabbage fried in bacon grease with black pepper and salt (onion would go good in it too). Cut the cabbage into quarters, then cut the quarters into one inch strips, cut the strips into one inch squares. Break it up so the pieces don't stick together, fry on a low heat until it all wilts down and gets soft. I like a bit of crushed red pepper and some crispy bacon broken into one inch pieces added towards the end of cooking. Hope you like this.

@cindyrogers4206 10 месяцев назад

Time passes so fast . What a beautiful baby. I have not had much success with cabbage. Bugs take over . Yours look nice

@jeanstafford7597 10 месяцев назад

Yay!!! Great clip!! You inspired me to go and do my first fermentation!I even have my grandmother's cabbage slicer! It took us forever to figure out what it is for. Unfortunately, I haven't seen a crock lid. It must have broken after all thses years!! Keep on doing what you're doing and teaching those sweet babies and us too the things being forgotten! Thank you!!

@livinglife8333 10 месяцев назад

My absolute favorite meal is fried cabbage with bacon and onion. Some cornbread and soup beans on top of the corn bread. Yummy!

@apostlepaulvining5688 10 месяцев назад

Mike maybe try wrapping ur cabbage with big bug screens or netting letting photosynthesis take place while protecting your crops.

@grizzleegurr7421 10 месяцев назад

I heard somebody say that if you make a t cut cross on the stem you cut the cabbage from, more cabbages will begin to grow off of that stem.

@Mindy56743 10 месяцев назад

We really have made things harder. Many of our ancestors did this without much in the way of education. My great grandmother could hardly read and gardened and preserved and cooked better than anyone. We make it too hard!

@trinapellegrino621 10 месяцев назад

🙋🏼‍♀️🕊. I was taught to salt the water 💦 it makes the dirt sink and draw out the 🐛 bugs. Good luck 🍀 Blessings to your family. 💞🕊🙋🏼‍♀️🍀🕊🍀

@masunshine2970 10 месяцев назад

Darn RU-vid i haven't seen you guys for a long time thanks to all their stupid things they do mixing everybody up. Glad to see your family again.

@marydingus4360 10 месяцев назад

Just wondering when you going put that other yurt up? Can't wait see it all put together?! I'm sure you all could use extra space!❤

@MikeTheFitFarmer 10 месяцев назад

Working on it!

@Homesteadtrucker_offical 10 месяцев назад

Man, I have not seen you guys in a while. Congratulations on the baby!!

@sarahthomas9153 10 месяцев назад

That was some happy goats at the end 😊

@loraineriddell7157 10 месяцев назад

You've inspired me to get a fermenting jar 👌. The chickens also LOVE cabbage. I hang a whole cabbage up under the trees for my hens and they spend days pecking at it.

@dianesierakowski9317 10 месяцев назад

Sarah love your hair cut! Sweet Hezzy is getting so big! Love cabbage with butter! ❤

@orlanduhden5842 10 месяцев назад

Selah was such a cute toddler! 🙂

@lisabeal8615 10 месяцев назад

Thanks. That crock looks like a nice way to make kraut. I've done it in jars. Nothing better than eating your own grown and preserved food. God bless you and your beautiful family.

@donnabowen1636 10 месяцев назад

I would love some stuffed cabbage rolls.

@overcomer1222 10 месяцев назад

At 12:30, perfect example of "the early bird gets the worm"

@roxanasmith7745 2 месяца назад

That crock is so great its just great .no fanc gadgets. Thankyou for showing us this

@67wing 10 месяцев назад

Nothing is more satisfying than a good crop

@ingenoordam7422 10 месяцев назад

With me it is different; I can have raw cabbage, but in past time I couldn't had Sauerkraut. But that was Sauerkraut out of the shop(factory) Now my husband makes homemade Sauerkraut in the Sauerkrautpot, and I can eat that without any problems. Well not two days in a line, but it is great. He also fermenting with sweet pepers and union in a jar. And that eating a littlebit by a meal is great. And I just do not have any problems. Hurray for homemade!! And with this Sauerkraut pot you using. We let it stand for 3 months. G'D BLESS and greetings from Inge Noordam (the Netherlands/Europe)

@ELOAAMinistries 10 месяцев назад

I have started growing cabbge from the stem from a store bought cabbage!

@OrganicMommaGA 10 месяцев назад

I had never had homemade sauerkraut until this year. We did not plant cabbages in our garden (for reasons you mentioned) but also because even though I have a great portion of my heritage from Ireland and Scotland, there is only so much corned beef and cabbage one family can eat. LOL So we bought some cabbage (green and red) and made our own 'kraut - we added some jalapenos to ours with the garlic. And my goodness! We are planting some cabbage in our Fall garden and Spring garden to see which way works best for us because EVERYONE enjoyed the 'fermented cabbage! Bonus: now that we have chickens, any little critters and extra leaves will not go to waste or live to make more pests for our garden. Thank you for sharing this with us! Looks like little Hezekiah might be teething - but what a smile when he's happy!

@marycountry 10 месяцев назад

Hi guys, good to see the whole family. 👍🏻🙏😊❤️

@ericmyers8005 10 месяцев назад

Cabbage is like each of us. We all mature at different levels.

@Serenityfor1 10 месяцев назад

Great Asmr video love the sounds of the cabbage!

@frenchysandi 10 месяцев назад

As a youngster we fermented cabbage and it was fun squishing the cabbage because it squeaks.

@SonniesGardenPA 9 месяцев назад

I love fermenting my cabbage, nice harvest.

@anapaulacrawford5837 10 месяцев назад

Sourkrout! I make as much I can eat . I heat two tables spons every night ! I so swear it it works wonders! I use the red cabbage for more vitamins. You don't need a brind . So massage it enough to release enough juice . I ferment mine for one to two weeks! It's great stuff! If I miss one day without eating it ? I feel the difference the next day .

@NovaBill6264 10 месяцев назад

Hello brother Fit Farmer awesome job God Bless you and your family

@charlenerichie5911 10 месяцев назад

Your little guy is so cute he looks just like your last boy. I think they look like there mom

@davidnorrislifeontheroad5114 10 месяцев назад

Just realized you did a live. I'll check it out after watching this

@heatherclayton-callaghan4270 10 месяцев назад

That's one humongous urn of cabbage/sauerkraut !!!!! What a beautiful harvest of cabbages, that are bearing the evidence of def being organically grown !!!! You'll never get that many grubs slugs & worms enjoying your produce when it's treated with pesticides !!!!! A simple hose off or water bath will usually draw them all out and they can then become added nutrition to your fowl. Nothing needs to be wasted. Akso when you don't add poisonous pesticides the outer leaves that the grubs have feasted on can go as added food source to your other farm animals eg. goats, pigs, cattle, ducks, turkeys etc. What a great video covering a wide range of sustainable gardening. 🇦🇺🤗🙏💞✌️👍👏🇺🇲

@lindajoe9862 10 месяцев назад

Apples, pineapple, or mangos are good in the fermentation too😊

@eaccristo 10 месяцев назад

Beautiful cabbages. !!!❤

@carlapierle8623 10 месяцев назад

My problem is, I love cooked cabbage but can't stand sauerkraut. What a wonderful bounty you had!!

@FarmingOnTheRocks 10 месяцев назад

So satisfying. You inspired me to continue with my Channel 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲

@lanettelawrence6308 10 месяцев назад

Thank you FIT FARMER .

@brendahogue5487 10 месяцев назад

Love your videos. May the lord bless and protect you and your family and the animals and doing the cabbage. I love fried cabbage

@lukanyo5413 10 месяцев назад

Thank you for sharing your experience with preservation of food for it's what we need nowadays. Be blessed.

@colleenkrall630 10 месяцев назад

Last year we had 4 firm smaller heads grow after we harvested the large head. Love your videos.

@janisb8064 10 месяцев назад

Boiled dinner and cabbage steaks are great too 🙂

@a.p.5429 10 месяцев назад

My grandpa always pulled a big leaf and layed it over the top after he cut it to keep the sun off so I do it too. I don't get big heads but it is good eating.

@mysterblue313setstfin9 10 месяцев назад

I admire your dedication brotha stay blessed 🙏🏾💪🏾

@irenesgardenandmore 10 месяцев назад

❤ we ferment our va age with apple cider vinegar, salt , and water and eat it every day !

@dorisharrison9885 10 месяцев назад

Cabbage,Cabbage everywhere so good eating with much care,love them😊😅💜

@Pepper5655 10 месяцев назад

I add 1 tablespoon of Redmond salt to a large head of cabbage, let it sit for about 30 minutes then begin to crush and pound until I have a nice brine and shove it into a quart jar. thnx for sharing. I want to grow my own cabbage this fall. I really like sauerkraut and like to keep it on hand. But I'm the only one that eats it.

@larryfeeks6620 10 месяцев назад

Cabbage fermented sounds delicious!

@rickthelian2215 10 месяцев назад

Nice Cabbage Mike, let’s see if the cabbage regrows😊 That’s amazing Mike, I mean the regrown from the first ones.😊 Bugs for the chickens 😊

@brendah4773 10 месяцев назад

22:16 oh those leaves were heavenly, when I nursing my boys!!! Ugh!! 😩😩😩😩😩 FROZEN!!!!!! 😜❤️

@jamespuchaty6393 10 месяцев назад

That is hilarious I was just thinking about you and your wife last night. Wondering where y'all are at not seeing you on RU-vid. There you were this morning showing how to ferment cabbage.

@wendysaggus7058 10 месяцев назад

are you all going to plan an outdoor prep area for your food? seems with everything you harvest and process, you all would benefit from one. love watching you all and learning from you all

@bingo45373 10 месяцев назад

I have done it with 5 gallon buckets and used a whine perky later to exhaust it out just used a painter’s lid and drilled a hole for the plug

@tammysarrazin-ux9tv 10 месяцев назад

i love cabbage any way its made also when im chopping it up i love to eat the core raw i love the crunch and flavour of it lol most people just chuck it out in the garbage have a great harvest and enjoy hugsssss

@sharonwalberg5438 10 месяцев назад

Cabbage is so good cooked with potatoes and bacon then with sausage added. Really good with new potatoes.

@gailasgreatdanesandmanes1042 10 месяцев назад

Love this... I've got my first cabbage this year. Crazy I put it in last fall as my first fall homsted garden. I expected to harvest before winter hit but it was a early and had winter.. they got buried in 6 ft+ of snow... along with Brussel sprouts and broccoli... they all three survived!!!! And loads of lettuce and kale! Hoping my cabbage survive the bugs trying to eat it over the last week! 🙌🏼

@orlanduhden5842 10 месяцев назад

My momused to cook cabbage with bacon grease and salt. It was so delicious. 🙂

@mariapina1973 10 месяцев назад

great video thanks 😊

@ericmyers8005 10 месяцев назад

There are many sermons I was just thinking about just with the cabbage. It may look bad on the outside but peel the layers and you can find the good on the inside. Selah

@mjers224 10 месяцев назад

Enjoy your videos and your Christian example. God Bless

@earthsgardenapothecary7185 10 месяцев назад

I want that jar!!!!! I am growing cabbage this year so hopefully I can make some.

@tanianigelwade8935 10 месяцев назад

Getting bugs out of veges we use saltwater it works very well. Xoxoxoxo

@rafaelabermudez1039 10 месяцев назад

Love watching ur video

@rosaolbera8768 10 месяцев назад

Omg this so adorable little one is growing up so fast awesome video Rosa olbera

@SuziesCornerInLove 10 месяцев назад

A straining basket for sink drain makes life so much easier. I use the standard to plug. But when ready to drain, I switch out to the basket.

@SherryArnold-gq1or 10 месяцев назад

Thank you Mike & Lacy, ive learned a lot, i never knew how to make sour kraut, i will try it Lacy's way, i enjoy all of yalls videos, stay safe,and God Bless, Hollern atya from West Tennessee

@bcgreen1966 10 месяцев назад

When I go on my cabbage kick I pickle and make a large batch of cabbage rolls

@jeanettestewart1492 10 месяцев назад

Nice heads of cabbage 😋😋😋

@dixsigns1717 10 месяцев назад

I soak my cabbages in salted water because my Grandma said it kills the bugs. Hey, beautiful cabbages. Lacy, I do about 1 tablespoon per large head, because my husband has heart problems and can't handle a lot of salt. I got lost for 2 days doing a deep into how to make kraut. Cause Grams was too salty for us. I came to the same conclusion as you: No matter how you do it, just do it! So healthy.

@lillianperry6451 10 месяцев назад

I enjoyed your video very educational. Thanks.

@jenniferrescott1149 10 месяцев назад

I love fermenting veg

@terryjohnson6392 10 месяцев назад

Thanks lacy I've learned something new.

@gabba5423 10 месяцев назад

Thanks I've never made kraut before. I will have to try it. Thanks was very informative.😊

@sarahbear1236 10 месяцев назад

My grandparents have huge crocks that when they don't use them to make kraut they have glass table circles that they use to make them into side tables in the living room. They don't make kraut like they did when they had 5 kids growing up at home but they do it every now and then. I hope to inherit them someday.

@valariecroslin1427 10 месяцев назад

Blessings to y'all I love y'all video ty for sharing

@happycamper3977 10 месяцев назад

Great food for your chickens. Love your videos , as always they are very informative

@janetwithers7427 10 месяцев назад

Great to see a video from you again. I love kraut. My grandma always made it. 💞

@normakennedy4569 10 месяцев назад

The Fit Farmer. I really enjoyed your video. God bless your channel.

@MikeTheFitFarmer 10 месяцев назад

Thank you!

@imari2305 10 месяцев назад

I love all leafy greens but they wreck havoc on my digestive system. I love sauerkraut but never thought to make it myself because I don't have mason jars or anything large enough to make it in. Time to head online to look for that crock Lacie has which is just beautiful.

@arjanvogel6444 10 месяцев назад

Thanks for your vid 😇💟💟💟 Love and bless you all guys.

@bonniestawski219 10 месяцев назад

Thank you for sharing this video! I love cabbage and kraut! Great video! I love y'all!

@susannaCdonovan23 10 месяцев назад

Now I am wanting to make Sauerkraut. Thanks for the tips.😊❤

@brendah4773 10 месяцев назад

Excellent video! Thank you! This was so very informative ❤ 24:59 Love to y’all from Loveland, Colorado ❤

@Rip_800 10 месяцев назад

My first round of fermenting cabbage, I went way overboard with the salt. Lol it was so salty. I had to drain the juice and add filtered water to try to cut it. But I still ate it. I just put it on salads and it adds just the right amount of salt to the salad.

@debrasaints3809 10 месяцев назад

Eeww! I’m never growing cabbage! I’m sure that the ducks and chicks love their gourmet food! Y’all are such a beautiful and blessed family, praise God! Sending much love and blessings ❤️🙏🏼 Ps: That lil munchkin is looking so precious 🥰