Everything is looking spectacular. See the hospitality of a Guyanaese family? Beautiful family, great sets of friends. All of you are just amazing. Stay that way. Great video. 💯💯💯🙏🙏🇬🇾🇬🇾👌👌💪👍🏽👍🏽💯❤❤❤🙏🙏🙏🇬🇾🇬🇾🇬🇾🇬🇾
Nothing better than Indian seven curry. Those people did it up real nice - looks beyond appetizing. Side note, that fireside stove gives the food a different taste that is a million times better.
Hiiiii Philip,sorry I didn’t enjoy the Seven Curry, bhai I loved loved the Seven Curry, looooooks soooo yum yum,it’s awesome to see you cooking the Seven Curry,how was I Bhagie and u buddy pumpkiu looooove ha, I’m so proud of you cooking,well done Philip.Ireally looooooved this video, please say hi the guys working with you making your videos,oooh yeh the Puri Leaf Plate give me sooooooo much memories,of My Guyana, thanks Philip,lol❤️🇬🇾
So happy to see you and enjoying cooking the seven curry. Alot of East Indians from Ancestry live in Jamaica. Do they make this kind of food especially for religious occasions
Philip you were not far off when you said dhal curry. She bhunjay masala then added her dhal. So that is usually referred to as bhunjal dhal. The other way to cook dhal is boil your water add your split peas, your salt, geera, dye or turmeric, garlic and pepper and boil it all together. Then chunkay it like she did at the end. Both ways are delicious.
It is LOTUS LEAVES our foreparents brought it from india and it is all over in the sugar estates in GUYANA .some indians were taken to Jamaica it should be in the sugar plantation there too.
