Best Italian Food - 10 MUST EAT Foods When You’re in Milan, Italy!!

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MILAN, ITALY - Welcome to Milan, the capital of the Lombardy region of northern Italy. Of course Milan is one of the world’s fashion capitals, but it’s also known for its unique Lombadian food. Today I’m taking you on an ultimate Milan Italian food tour to eat 10 of the best Italian dishes you have to try when you’re in Milan!
Huge thank you to my friend Caterina Torella (www.ontourwithkeit.com/) - She is a fantastic Milan tour guide, passionate about her city and loves to eat local food!
Here are all the restaurants and places we ate at, including all 10 Italian foods you have to try in Milan!
Trattoria Bel Belé, Milan, Italy (maps.app.goo.gl/c55dsiKfrUorA...)
1. Nervetti - Traditional meat jelly salad
2. Risotto alla Milanese - Milan style rice with cheese and saffron
3. Ossobuco - braised veal shank with “bone hole” marrow
Il Cannolo, Milan, Italy (maps.app.goo.gl/P46p8DYjBv4P6...)
4. Panettone - Milan style sweet bread with dried fruit
Rossi & Grassi Salumeria, Milan, Italy (maps.app.goo.gl/pdGVec6pgDsvm...)
5. Gorgonzola - Northern Italian pungent cheese with blue veins
Il Cestino, Milan, Italy (maps.app.goo.gl/t6MSUVSNpLVW1...)
6. Cotoletta alla Milanese - Milan style fried veal cutlet
Bar Quadronno, Milan, Italy (maps.app.goo.gl/2B3jNPwjG5Dao...)
7. Panini - Small toasted sandwich popularized in Milan
Al Matarel, Milan, Italy (maps.app.goo.gl/Bg7RDGqzQXsva...)
8. Busecca alla Milanese - Milan style stewed tripe
9. Mondeghili - Milan style meatballs, this version for winter
10. Cassoeula - Traditional dish of pork ribs, trotters and head, braised with cabbage
Bonus - Polenta Fine Del Mondo - Polenta with fried eggs, porcini mushrooms, white truffle
Finally, what were my favorite foods of the tour? There’s no doubt, Ossobuco is one of the prized dishes of Lombardy, and truly a magnificent dish you have to try in Milan!
I hope this Italian food tour will give you some great ideas about what to eat when you visit Milan, Italy.
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Опубликовано:

26 дек 2023

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Комментарии : 939

@CharlesNotXavier 5 месяцев назад

Chef Andrea should be crowned as The Smiling Chef. He looks so passionate and happy.

@ylocoslovakia 5 месяцев назад

And fashionable 😉

@lujzagarou7619 4 месяца назад

If I had food like that, I'd be smiling too*

@s.e.3252 4 месяца назад

Of course, he's having the best food, from very happy people sharing it with him for free!

@TheGargoyle 4 месяца назад

Hey mark. Just wanted to say for someone I’ve never met, you sure know how to make somebody’s day better. You’re enthusiasm, your kindness and passion for diverse recipes pours through the screen and you’re an inspiration. Thanks for the good vibes. 🤙🏾😎

@nicelady51 5 месяцев назад

Many years of loving 'Mark videos' and they still NEVER DISAPPOINT ❤ I always feel sorry for those who eat to live. Live to eat well prepared food, made with love!

@MarkWiens 5 месяцев назад

Thank you very much, really appreciate your support over the years!

@foxycleopatra6426 5 месяцев назад

i got taco bell today

@adjusted-bunny 5 месяцев назад

........and make love!

@nicelady51 5 месяцев назад

@@foxycleopatra6426 If that floats your boat, then I hope you savored every bite!!

@RRr-yl8zr 4 месяца назад

@@foxycleopatra6426my condolences. 😢. 😉

@Romafood 5 месяцев назад

Welcome to my country! it's an honor for us 🇮🇹

@MarkWiens 5 месяцев назад

Thank you very much!

@WjEid 14 дней назад

I live in Italy Italian food is the best❤❤

@emilywynstra 5 месяцев назад

What an authentic and special tour of Milan! I love it when Mark gets intimate glimpses into the kitchens and culinary techniques ❤

@shelleypalmer1549 5 месяцев назад

Right!!he was just authentically happy. I was smiling the hole time

@shannondore 4 месяца назад

My goodness!! That veal shank with risotto looked incredible and the chef was such a character and a master in the kitchen. If I ever get to go to Italy someday, his restaurant will be my first stop.😋

@stevewalter6976 5 месяцев назад

Take a shot every time Mark says Oh Wow...😂❤😂

@MorganDeshayes 5 месяцев назад

I'm french and I'm learning italian. All together with the language, I'm also learning about the culture and the food. I will share this video with my classmates and my teacher. 😁 I can't wait to visit Italy for the first time! 😛

@cecilharris1156 5 месяцев назад

Not only as a home cook, but a professional cook. I enjoy the excitement mark brings to the table. I would cook for him anytime. That also was a gremolata (parsley, lemon zest, garlic, maybe s&p) put in the Osso Bucco.

@MarkWiens 5 месяцев назад

Thank you very much, appreciate it!

@victoriabyrne4303 4 месяца назад

and there were capers in the gremolata too.

@cecilharris1156 4 месяца назад

@victoriabyrne4303 there she is food job

@vivekra 5 месяцев назад

Italian food is amazing, Simple yet diverse and full of flavours, color & texture. It's not just the food but also the Italian chefs who are usually interesting characters. I enjoyed Stanley Tucci's Searching for Italy which unfortunately did not continue after two seasons but this series looks very promising.

@marc20dm 5 месяцев назад

Tucci is continuing it with the National Geographic channel.

@MarkWiens 5 месяцев назад

Thank you, appreciate it, more videos coming!

@WillMellquist 5 месяцев назад

I love Mark Wiens just because of his enthusiasm for everything he eats, and seeing him in Italy makes me SO excited because Italy has had a MASSIVE culinary influence on the world.

@capresti3537 5 месяцев назад

Italian food is the best in the world. World renowned .

@96wtfomg 5 месяцев назад

I hope you get to experience the regionality of Italian Food at its best Mark! There are SO MANY regional specialties that it would take forever to experience just a fraction of everything Italy has to offer.

@NazriB 5 месяцев назад

Lies again? Grab Food Pizza Hut

@cal7348 5 месяцев назад

@@NazriBitaly hater =loser

@frederickmoller 5 месяцев назад

@@NazriB Dominos for this old timer!

@ASMRFoodieEats 5 месяцев назад

Definitely 🇮🇹 🇮🇹 🇮🇹

@MarkWiens 5 месяцев назад

Thank you very much, went to a few regions this trip, but so many more places to visit in Italy!

@Sugarmountaincondo 5 месяцев назад

Good show. Hire the same woman again as a tour guide, she's the bomb. Future episodes could be a Spaghetti, Pizza, Cured Meats, Wine Region and Pasta making Tour's. Segway's could be the regional differences between Northern Italy & Southern Cuisines as well as the differences between Italian & Greek Spaghetti. You could also visit some of the real pizza making oven places. Olive oil production, Tomato growing, and more Bread baking would be some other thoughts. You are by no means finished with Italy.

@MarkWiens 5 месяцев назад

Thank you very much, much more food coming up!

@Tearoze 5 месяцев назад

Milan is such a beautiful place.

@akabill79 5 месяцев назад

Just came back from Milan the Ossuo Bucco is so amazing at a little nan and pops restaurant

@MSR_666 5 месяцев назад

Gorgonzola + Mustard = Heaven

@ikaarianti8270 4 месяца назад

Just love how passionate the Italians to express their love to food, and the accent sounds lovely ,kuddos to Mark who always brings us the best of travel food vlog

@yackfou2412 4 месяца назад

Pls never say kuddos. It means nothing

@gabrielboi3465 21 день назад

As somebody from Lombardy, HUGE respect for showing dishes from the Milanese and Lombard tradition, its a cusine that few people are interested anymore in.

@sanvat6379 5 месяцев назад

"Food must make you happy" .... yessssss 😁👍👍👍

@ameliapotenciano7838 3 месяца назад

I’m amaze Mark that with the amount of food you eat you don’t get fat. How do you manage to keep slim? And you are very lucky you have eaten so much different food all over the world.

@yj9032 5 месяцев назад

Chef Andrea is Italy personified

@ricardomunoz2497 5 месяцев назад

Mark's face after all that grappa Is hilarious🤣🤣

@tesfayeassefa1156 5 месяцев назад

I love all Italian food, Italiano food deliceso !!!!!

@dxcheong 4 месяца назад

That cartilage and tendon dish looked incredible. Never seen anything in Italian cuisine before.

@educanassa100 5 месяцев назад

I love italian food

@Phuschia1 5 месяцев назад

italian cuisine never failed!

@adjusted-bunny 5 месяцев назад

I know busecca a little different: In Ticino (Southern Switzerland) it is a soup made with tripes and vegetables. Good for winter time.

@layanee1234 5 месяцев назад

Keep it up Mark! I hope you discovered a lot of other delicious foods in your northern italian trip and to watch it in your next videos

@MarkWiens 5 месяцев назад

Thank you very much, this was an amazing trip to Italy!

@LucaAlbertalli 4 месяца назад

Mostarda 27:25 is not horseradish gelatin. It is fruit, in your case cherries but you can get pears, apricots, clementines, etc, candied in a syrup made with water, sugar, and spices (mustard and other spices). It is typical from Verona, around a couple of hours from Milan. Also Gorgonzola is not originally from Milan (although there's a town nearby named Gorgonzola) but of Novara, around an hour to the west. Good choices of restaurants. That risotto looked very good.

@giuseppebordonaro365 28 дней назад

La mostarda in Sicilia si fa anche con il mosto , mettiamo la cenere ,è qualcosa di speciale

@user-bo7jj7hs3l 2 месяца назад

@sternbach-software Месяц назад

This video makes me happy. I am literally tearing up. If i was there in the first restaurant, i would probably start crying and hug the chef. It is not fair how good this food looks!

@Lioninthenight 5 месяцев назад

Great "work" Mark. Loved Caterina, the Chef, and Auntie. Excellent presentation!!!

@skywalker39100 5 месяцев назад

I've been To Italy twice!! The Food is Awesome!

@digimei2143 5 месяцев назад

that ossobuco with risotto looks so good. also i find Caterina really cute. i would want her to guide me around if i travel to Milan

@jackfc5239 5 месяцев назад

Now Mark is BACK in Italy! 🇮🇹

@Rio-ri3op 5 месяцев назад

Ho visto questo video con un sorriso stampato in faccia per 51 minuti

@ThePignetta 4 месяца назад

I had always felt like you didn't give Italy a fair chance in the past , but I can see you are now. I love and eat food from all over the world.. so much so that I forget to eat italian for months. But nuthing makes me happier than our gastronomy. I was jelous of the way you tasted and savoured that , as I haven't lived in italy for 3 years now. Thank you for your uncanny face expressions

@ilfrigothefridge 5 месяцев назад

Mostarda in Italy is similar to that of chutney, spicy, hot, sweet and salty. Made with various fruits and mustard essence. There is an interesting story about Gorgonzola; Mr. Andrea Bertazzoni, from Mantova, went to the USSR to sell the famous cheese, thought to be a traitor and a poisoner with that mold, that he risked to end in the Gulag for attempting to poison Stalin, he managed to escape and free himself and the cheese.

@MsSimgo 5 месяцев назад

The one with mustard has mortadella for the cold cut. You should have put cheese on the polenta with egg and truffle, that's why they gave you the grated cheese.

@jugoslavnamljidjiu9021 5 месяцев назад

Bella Italia best cuisine in the world my town for 7 years thanks for visit ❤ love Milano

@goednieuwskrantje-nl 4 месяца назад

Mostarda di cremona is fruits boiled and marinated and/or preserved in a concoction that contains mustardseeds and/or mustard oil. In this case they were probably actually a type of cherry that were used as the main ingredient for the mostarda.

@angelinaveriic6437 5 месяцев назад

Ohh...wow what amazing food, people and smiling chef....all hard work behind the scenes and thank you Mark for your channel, sharing your journey....how you explain and bring out the ingredients in the food, makes it come alive while you are eating... it's like travelling there with you.... it's for us people who haven't travelled to those parts of the world...thank you Mark for bringing us closer while far away....God bless to you and your family....stay safe.... keep on keeping on...💞🙏🌏

@jeanniebrooks 4 месяца назад

Mark makes every chef feel like a King! He is so effusive with his compliments and always laughs all the way through a meal, which he punctuates with oohs and ahhhs, and “Oh, man! It’s so juicy! It’s so good!” like it’s the best thing he’s EVER eaten in his life!

@rabeakhateeb9300 5 месяцев назад

Mark ive been watching your channel way way back ,in the beginnings of your channel , your the best at this man , huge fan , love your passion to the food , im a food lover just like you , i have learned so much about food from your travels all over the world , keep on growing , eating and exploring , huge fan !!!!

@matildebarbera326 4 дня назад

Che bello vedere le persone che apprezzano il nostro cibo tipico 🩷🩷

@lakishap7239 5 месяцев назад

Italy, my favorite place to be!! I loved this episode!😋🥰

@YASTravelsEatsWell 5 месяцев назад

Mark: you brought back some great food memories of mine in Milano. I first ate at Matarel I believe in 1981! I remember the tripe, the meatbslls & the pork ribs! ABONDANZA ❤

@MarkWiens 5 месяцев назад

Awesome to hear that, glad this brought back great memories!

@dawngreene6145 5 месяцев назад

I loved seeing your enthusiasm and just happiness when you were enjoying the food. And to see Ying smiling too. You both just look so happy all the time !!! Happy holidays ❤❤❤

@MarkWiens 5 месяцев назад

Thank you very much!

@airplane690 2 месяца назад

most of koreans hate milk foods but once i get used to it, i understand italian food is the best in the world! especially pasta! love milk foods!

@sumoschro 2 месяца назад

FYI those little mustard fruits you had with the gorgonzola are actually fruits, it is called Mostarda, usually tiny apples or quince which are flavored with a mustard oil.

@anahorvatin892 5 месяцев назад

Hvala sto si u europi ponovo!! Ljepse mi je gledat takve videe, uredno , cisto, zlica, vilica, noz, ubrus.....

@henning33sud58 5 месяцев назад

😂

@darylfortney8081 5 месяцев назад

Any chef should be as happy to have you showing off their creations

@annieterminetschuppon7232 4 месяца назад

Spicy gorgonzola is similar to our french blue cheese names Roquefort that you have to try

@lorenzor2555 Месяц назад

Yes, they have a similar look, but gorgonzola is made with cow-milk, while roquefort - I think - with sheep-milk. The “gorgonzola piccante” is definitely more spicy and “strong”. I am milanese, I like both

@elroyvanderley6460 5 месяцев назад

Lovely city and amazing food! Went to Al Matarel as well when I was there. And your host is so funny!

@stainless5708 5 месяцев назад

Hi Mark, here's a weird fact: Did you know if I watch your channel while I'm eating, it actually makes my food taste BETTER! You're BRILLIANT, keep munching! 👌

@phoeberaymond8781 5 месяцев назад

I know, I love watching his videos when I eat!

@chrissygervais860 4 месяца назад

Same here

@bobbtash 5 месяцев назад

Delicious Italian food 🇮🇹😎👍🏻

@MonarchyThemonarchy 4 месяца назад

Mark spero che hai avuto un soggiorno meraviglioso in Italia. Mi manca quel cibo tantissimo. Miam

@imanelouattassi 2 месяца назад

I just love his enthusiasm, Chef Andrea is the best 👌

@mon6745 5 месяцев назад

Oh wow- what an amazing chef and host. Love that they prepared perfect meals

@faisalmohammad2516 5 месяцев назад

You both were enjoying food like anything You will make perfect partners in food loving travels awesome video

@jees9179 27 дней назад

One thing I notice about Italian cuisine is even though it's all cheese, red meat, flour etc the portion sizes are quite minimal. I think this explains how Italians enjoy such scrumptious food yet get to have such well-maintained physiques.

@userfaith 5 месяцев назад

Thank you for this Episode in Milan, God willing we'll visit it. My favorite dishes are the ozoboco, excuse the espelling, rosotto, and the end of the worl polenta. FW Canada

@ajaysalunke3376 5 месяцев назад

Amazing... Delicious food. and the hospitality. also keep posting.

@msmhamilton87 5 месяцев назад

Thank you for sharing this experience. Italy is on my list for travel and adventure. Milan is definitely the place now. All the dishes looked amazing. I would love to taste the first dish💞💞..

@robertoguadorosso2517 4 месяца назад

Thank you for coming to Milan, a beautiful city with a great culinary past of the highest level. Apart from the panettone which is difficult to make at home and the very elaborate truffle one, all the others are part of the home cooking of the Milanese during these festive periods. Until we meet again

@michaelsandoval1882 5 месяцев назад

Mark hits the ground running and we're off on another wonderful tour with the Wiens

@MarkWiens 5 месяцев назад

Thank you very much!

@justinmcintosh6554 4 месяца назад

The whole respectful cultural + cuisine trip is mesmerising. Happy New Year Mark and family. May 2024 bring you many blessings. :)

@sonny9054 5 месяцев назад

When I first tried Milanese risotto, I was truly blown away. It was gnocchi risotto, but was something I had never tasted before. It’s been so long since and I really need to go back and try it again.

@RolandoNispiros 5 месяцев назад

Loved all the places you visited this trip. Awesome! 👏

@skyrere 4 месяца назад

oh my goodness... gorgonzola is my very favorite cheese...

@varlav.6880 5 месяцев назад

Hi Mark, I am Italian and I would like to say that Caterina is not a very good guide for food. She said that what you had with Gorgonzola were not cherries. Actually they were, fruit mustard is made of candied fruit in a mustard-flavoured syrup. They were cherries!

@davidetien 5 месяцев назад

Avevo incominciato ad imprecare pure io davanti alla TV

@davidetien 5 месяцев назад

Per non parlare della pizza che era chiaramente fatta con un impasto Napoletano e non milanese 😅

@alessiagaldi8336 4 месяца назад

E lo zafferano tradotto come "Zafferan" ?? Come fai a non conoscere il nome corretto del piatto della città che stai presentando? E poi.. lo ha portato a mangiare il panettone in una pasticceria siciliana? Io basita

@davidetien 4 месяца назад

@@alessiagaldi8336 magari sarà più preparata in storia e arte, ma sulla cucina potrebbe migliorare

@manolo_por_ley 5 месяцев назад

I miss penitone so much the ones out here in the states are not the same

@cshubs 5 месяцев назад

I love how the chef showed him how to eat it. Gotta mix it up in your mouth! I'm surprised he didn't add taking a small sip of wine, too.

@scottburrow8717 5 месяцев назад

Milan definitely a bucket list destination!

@zionwright1597 4 месяца назад

How does he stay so thin?

@filefusion Месяц назад

Fast metabolism and being active

@jimbojimbo6873 24 дня назад

He walks literally all day

@Punchatori 18 дней назад

He only eats like this when he films?

@filefusion 18 дней назад

@@Punchatori guy is just living his best life

@Bibichnya 17 дней назад

Exercise!

@selinaBARMAR2565 5 месяцев назад

Wow Mark you really cleanded that plate! I'm really enjoy the personality of your host. She loves her food in Italy!

@erict1917 4 месяца назад

Mouth watering food with a lovely, enchanting guide Caterina.

@user-ih6kz6oq9w 5 месяцев назад

Finally Italy!!!! Wow!!! Super Mark!

@darthvaper6745 5 месяцев назад

So nice to see real Italian food and not just pizza and pasta

@brokenrecord8452 5 месяцев назад

Gorgonzola is my fav italian cheese besides smoked Scarmoza. It is so versatile.

@chichibangbang3667 4 месяца назад

Wow, definitely an ultimate food extravaganza. Starting from the first risotto and ossobuco and ending with the grandmotherly "end of the world" polenta. That last place had some Polish vibes with the cabbage rolls and stewed pork with cabbage. Thanks Mark and Ying. Didn't catch Micah. I hope he's doing well

@dazuotv 5 месяцев назад

Italian food in Milan looks delicious, I want to try it 👍

@ReaperOfSouls83 4 месяца назад

go for it and then make some good fashion shopping in the city center! 😎👍🏻

@awesomeadamfrom2099 5 месяцев назад

Awesome job mark with the food vlog thumb up .

@Kalijaa 5 месяцев назад

Been waiting for you to go back to Italy. Can't wait for what is to come!

@gloriamariaalexandrehercul670 4 месяца назад

Adoro Panetone, é muito popular no Brasil, que tem uma comunidade italiana muito grande. Sigo Mark há muito tempo. Amo!

@chucktz469 5 месяцев назад

Omgoodness!! Italian cuisine is absolutely a staple in culinary culture. From the pasta to the creamy cheesy sauces Italy holds the win all across the board. Such quality in preparation from the kitchen to the table each dish is presented with upmost detail precision. Even the bread & wine plays a important role extracting your taste buds to cleansing your palate is a repeated technique of excellence. Salud Mark & Happy Holidays to you and your family wishing ya'll safe travels & blessings always. Cheers 🥂🍇🧀🥖

@MarkWiens 5 месяцев назад

Thank you very much, really appreciate it, Happy New Year to you and your family as well!

@hasinijherath 4 месяца назад

❤ from ITALY ( mother country 🇱🇰 )

@atulrajbansiwal3648 4 месяца назад

Mark doing very good, he loves what he doing that makes his videos more real and the review he gives and the whole feeling he has is very joyful while watching Mark's video. Keep on Mark Merry Christmas 🎄 and Happy new year 🎆

@shawnnacalloway4818 5 месяцев назад

LOVE YOU MARK!!! I love it!!! It all looked DELICIOUS!!! IM SO JEALOUS YOU DON'T GAIN ANYTHING!!! Where in the world does it all go!!! All you needed was CHILLIES 😂😂😂

@dav07 5 месяцев назад

de mis comidas favoritas

@eminemuwumangbe3077 22 дня назад

Welcome to my country chef andrea. It's an Honor for all Italia's

@DaveVargas90012 4 месяца назад

Mark never ceases to amazing me. This was fun to watch!

@jacobhaddad363 5 месяцев назад

Mark can I have a dose of your happiness 😂

@MM-xm4xs 5 месяцев назад

Ciao @Mark & Ying, Congrats and delighted you both enjoyed my home city of Milano and L'italia. Where is Micah ))).. have been following you two way before Micah was born, even when you were very young with long hair)))). You're doing amazing blogs and no other comes close to what you do Mark and the tons of behind scene hard work and dedication. Keep being you , and dont loose your genuineness.

@MarkWiens 5 месяцев назад

Thank you very much, really appreciate your support and encouraging words. This was filmed in November and Micah had to stay home in school, so just Ying and I came on this trip.

@scottreynolds3951 4 месяца назад

What were the mustard balls made of? I want to try them.

@forearthbelow 4 месяца назад

Note to self which I'm more than happy to share with the world. Do NOT watch master Italian chefs cooking ANYTHING when you, the watcher/audience, have an empty stomach, THAT is the recipe for a broken heart