Amazing! This is the best keto pizza crust I have ever had. It's like real bread. I kept eating my slices and saving the crust for last because it's so much like the real thing. I am going to experiment with this recipe (first replacing the almond flour with oat fiber or bamboo fiber) and see what else I can make. It has a bit of the stretchy "Pull" like bread with gluten. I am wondering if I can make a boule loaf with it. Definitely you can do other things besides pizza crust. Bake it, fold it in half and fill it with sliced meat, cheese, veggies..just like a hoagie. I don't know if they have hoagies in Asia. Well done, Kye! You're a genius!
So it did not work out as a loaf at all for me. It makes a great flatbread...soft and flexible. I also made a cinnamon roll with it, which deflated when it came out of the oven. I think my dough was a bit wet. I'm trying to swap out some of the almond flour (full of oxalates) with bamboo fiber. I need to get a "feel" for when the dough is right as far as not being too sticky or too dry, so I know when to stop adding flour. This is a miracle recipe. It should have gone viral.
Your crust looks amazing! It actually looks and acts like it has gluten in it. Once I saw how you made it, I thought you were a genius! Cooking the psyllium makes it much glutinous and it looks like that translates into a chewy crust. I can't wait to try it!
I had an idea this morning regarding creating the rough surface at the outer edge. What about grated parmesan cheese? Anyhow, I am making this today. I'm so excited!
I think you forgot to mention how long you bake this for and at what temperature. I'm going to prebake mine at 450. I hope it works out ok. Someone in the comments said theirs turned out soggy in the center, so I am prebaking.
We really appreciate everything that you do Ms Kye, especially all the written recipes that you have provided. Hope you can make a keto version of Cheese bar. It's a Filipino snack. Thank you so much.. We Love you Ms Kye Elishamariss from the Philippines. 🇵🇭 😍 😍
omg thank you my Philippine friend 🥰🥰🥰 welcome to my channel. Glad to hear that you like it. I had never heard of cheese bar but already added it to my to-do list. Surely will take a look and research on it soon 😉
Hi kye, thanks for such great recipes always! I had question, I am not allowed to consume any yeast, do I need to substitute with baking powder (how much if yes) or just leave it out?? I know the taste will change but I still wanted to try making it the white sauce looks amazing
Hello Kye, how long does the dough need to rest for the yeast to proof? How long can the dough last in the fridge if I want to pre-make it? TIA. Love your videos, awesome job.
Hi Nagwa, heating up psyllium dough activates its gelling properties so that it will form a dough for easier shaping. Similarly you may add boiling water to dry ingredient but that would most probably kill the yeast or (in other recipes) activate baking powder too early. Some people skip the heating step by using more psyllium or flour. This way the end product maybe overly chewy/dry. :)
Wow, this pizza looks very decent , it's the first time I saw the italian white sauce pizza, thanks for sharing the such a creative recipe !! Got to try this today, will be my dinner today :) BTW, how big is the pizza ?
Hi kye, got to let you know this is the BEST pizza recipe I have ever made . It’s soooo yummy, especially the Italian white sauce, so match with the pizza , awesome !! love, love it !! Just have a question, can I bake the crust first ? Because the center of crust is kind of wet and soggy, not sure if I had put too much the white sauce ? Or other reasons ? Thanks again for the wonderful recipe 😋😋