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Best Lasagne in ITALY? FOOD BUSKER | John Quilter

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MY PODCAST: spoti.fi/2XdRccj
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#Lasagne #JohnQuilter
I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Best Lasagne in ITALY? FOOD BUSKER | John Quilter
• Best Lasagne in ITALY?...
John Quilter
/ foodbusker

Опубликовано:

1 мар 2019

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Комментарии : 229

@occultistwave9122 5 лет назад

WTF Food Busker your production value is becoming insane with these trips and b roll shots. I could seriously see you getting picked up by network television you have the personality for it. Keep it up

@Ruuhm 5 лет назад

Oh wow, it is my first video I am watching, he is doing it by himself? I seriously thought it was like Tasty or something

@peternt2008 5 лет назад

Seriously i would hate to see the Food Busker picked up by television. I love the format the way it is now, where you can click and watch any episode anytime you want, one where the programming is between you and the Food Busker, not you and the food busker and a tv programming manager. If he went to television we wouldnt get this many episodes in a year.

@angelhorta5649 5 лет назад

Your b roll is leveling up! Great job Chef can't wait to see the next video

@JamieOliver 5 лет назад

Oh my my!! (As the Big G would say!) x

@argyrislygeros7541 5 лет назад

Brother your video quality has improved sooooo much over the last couple of months...... Loving it Much love from Zurich ❤️

@SirRockie 5 лет назад

Been watching for years and wanted to say that the video quality is skyrocketing! Love the editing in this one. Keep it up Chef!

@omaribrahim55 5 лет назад

Been watching your videos for years. The way your channel has grown and evolved since then is incredible. That being said, of all the things that have been cooked on your channel, this is by far the best and most mouth watering thing I've seen since you started. Keep it up man!

@Apocalypz 5 лет назад

What an absolutely lovely episode. *I can't wait* to see your version!

@nathanfosaaen9861 5 лет назад

Watching your reactions as you eat these different foods is so genuine! love seeing the new videos every week

@nathanfosaaen9861 5 лет назад

I love the variety you bring, some people only do like BBQ or smoked foods, and you are just a well rounded variety food channel and it is fresh and love it! Thanks!@@foodbusker

@ksmacco 5 лет назад

Incredible episode, mate! When it came out of the oven it looked stupidly good.. That meat combo, damn. I will be using eggs and ricotta next time round! Thank you so much for giving us some insight into the life of these incredible cooks / people. Love your work! Bonza bloody beauty from Tasmania, Australia! Peace

@philipdaley8069 5 лет назад

Great video. The drone shots are spectacular. I'm bloody starving

@FabianAltenhoefer 5 лет назад

I still remember when you made the couscous salad on the rooftop and now you making more than just RU-vid Videos. I like the multi part series, especially from italy.

@Punkysimpa 5 лет назад

In Argentina we make lasagna it really similar to this.

@Punkysimpa 5 лет назад

@@foodbusker the only change is that we don't mix the sauce and the ricotta.

@Dayrile123 5 лет назад

That looked and sounded utterly incredible. Great video John! You've really upped your game in the last year or so.

@spycyramen 5 лет назад

One of your best videos, production level gone up significantly !

@mibo6878 5 лет назад

So interesting! Thank you so much for sharing this. Great job

@MM-jk4yn 5 лет назад

Fantastic video and the lasagna oh my god looks way better then the bashmal one , definitely will try making it in weekend

@15kilkenny 5 лет назад

I can't stop watching your videos bruv I've cooked some of the best dishes ever thanks to you

@mahomedhoosen1220 5 лет назад

Best lasagne critic ever? Next time just call Garfield!!

@obomber27 5 лет назад

he looks like Garfield

@Hunnie_B 5 лет назад

Love the intro.......wow, it was amazing to watch chef in the kitchen make this delicious looking lasagna, those meatballs tho ! Sure looks like you are enjoying your time in Italy, thanks John :)

@Hunnie_B 5 лет назад

@@foodbusker :)

@Kezz2762 3 года назад

Wow that looks absolutely insanely delicious....thank you so much for sharing this lovely lasagne.

@Adoptulous 5 лет назад

such high quality vids now! glad i stayed!

@gabrielepumo9784 5 лет назад

Awesome, had never heard of this type of lasagne before!

@CoolsMcghee 5 лет назад

The production and quality of your videos is very much noticed, well done!

@Briax89 5 лет назад

This brings tear to my eyes! Im SO gonna spend loads time trying to do my very best version of naples lasagna!

@Gerrygambone 5 лет назад

Been eating that all my life used the boiled eggs but we did not use the Ricotta will have to try it, for the pork use ribs makes the sauce more delicious. My Mom used to do the meat balls the day before, and they are so delicious, and yes a lot do get eaten before they are used in the Lasagna. Do loads, because lasagna is delicious cold and reheated. Great Video thumbed up. Just to mention the Manzetta tomato's, the one year, while on holiday in late September or early October, I helped make one years of Passata tomato sauce, the Manzetta tomatoes were delivered in the back of a three wheeler Ape. That time of the year the Manzetta tomato's are at their juiciest. Started at 4am finished late afternoon, believe me its worth the effort for your Ragu & Pizza sauce

@dwaynewladyka577 5 лет назад

You had me at lasagna. You also got great advice from a legend in the culinary world, Genarro Contaldo. Lasagna is one of the great comfort foods in the world. It's like a blank canvas, in that you can put different things in lasagna. Many variations to it. I have made a seafood lasagna once. It was so good. Great video. So informative. Cheers, Chef John! ✌

@joffff 5 лет назад

I've been eating the Neapolitan lasagne for the past 40 years, guessing it was a Southern Italian variation (as that's where my grandparents are from) but never realising it's the OG of lasagne! People need to ditch the bechamel and get this one in their lives - pronto!

@joffff 5 лет назад

Not to mention the corners being the most sought-after portions when the top is crisp 👌

@bagzatron 5 лет назад

Hello from Russia! Good video and delicious lasania. I want to cook it for my wife. Ty 4 video.

@gaydarskiy13 5 лет назад

согласен

@steiniminni1124 5 лет назад

@@foodbusker Hello from Germany, sorry for asking this but is it possible to get a written down recepie? For ingredient amounts and stuff would it be Realy great.

@DamianoZerneri 5 лет назад

Another fantastic content. Now I want to see your take on Naples lasagna. I'm sure it will be awesome. [here in northern Italy we have another concept of lasagna, but also the southern way it's something great]

@NeroHero07 5 лет назад

in Sicily we make lasagne with hard boiled eggs too

@thecaffineman 5 лет назад

Wow food busker you speak Italian? Is there anything you can’t do? Btw I am so thrilled you’re doing this! Been working so long for you to do an Italian series!

@CucinaConfidenziale 5 лет назад

Great video man!

@jaytlamunch4459 5 лет назад

Wow the lasagne looks flipping epic, I'm so hungry right now great vid busker can't wait for the next one

@boxesrotses 5 лет назад

That lasagna. Mouth. Watering. Can't wait to see your recipe come out the other side!

@SolarusFFXI 5 лет назад

You're killing it with the quality of the videos lately JQ. Never heard of the Naples style Lasagne before, but everything about it sounds amazing! Sausage, ricotta, and egg? Why not. Might have to dust off the old pasta maker and give it a go... is that a recipe I see coming next week?

@CyberDocUSA 5 лет назад

That intro though... 🤣 Emilio is a workhouse and that finished lasagna looked delectable! 😷👍

@choomatt 5 лет назад

My grandmother from Sicily has her own recipe. It also uses ricotta, but not boiled eggs or meatballs. Ricotta in lasagna is so much better than what most places use

@lenswork4 5 лет назад

Waiting to see you make this. Eyes on you, my man.

@TheCooperman666 5 лет назад

I have eaten this in the west midlands of the uk, i have been friends with a italian family there for years my mates mom will allways make me this if she knows i am comeing over.

@Gerrygambone 5 лет назад

Wolverhampton by any chance ?

@Shaun_Garratt 5 лет назад

Another great video, that lasagne looked amazing. I had a version of this when I was on the Amalfi Coast, which was damn good. We were surprised to find slices of egg in there: didn't realize that was the authentic recipe from the region. Overall, think I prefer ricotta and eggs to Bechamel. Look forward to seeing the FB take on this recipe.

@Master-Mo 5 лет назад

I`ve never seen lasagne like this but it looks super interesting. Would love to try it myself. The editing on this one is super good chef... That Boom in the intro takes me back :P

@Maarten_official_account 5 лет назад

Good job chef! I just had dinner but now I’m hungry again. Can’t wait to see the next video. And now if you’ll excuse me I’m going to spread some love....boom 👊

@andrewwinoto2421 3 года назад

this man John is amazing

@foodbusker 3 года назад

Oui Chef Andrew ✌️

@danielcsanadi 5 лет назад

intro - so dope!

@MBJ2023 5 лет назад

Any chance for the recipe

@sofiapellegrini4862 5 лет назад

The lasagna we eat up north is incredible too! We put besciamel, parmesan and in ragù in it... Never had that one with boiled eggs, and I'm Italian lol

@roywilliamyo 5 лет назад

Bro. Same again!! Production was off the chain man! Love your work dude

@stevo63n 5 лет назад

Oh my!!! One of my favourite meals made even better.Taxi🚖🛫🛬🇮🇹😛

@ludwigbagin 5 лет назад

We actually have quite similar dish to this specific kind of lasagna in Slovakia called French potatoes (Francúzske zemiaky). It is real comfort food. Just instead of pasta u use potatoes.

@emilsn91 5 лет назад

Hi Foodbusker! 1. Great video. Great quality. The intro is great - The animation stuff. The drone shots, awesome! 2. How come you went with the lasagne and not pizza? 3. How big is your crew on this trip? 4. Did you get new glasses? I cannot wait for second episode. :D

@turdferguson74 5 лет назад

That's really interesting..I had no idea.

@cdb5001 5 лет назад

Chef, brah, brometheus, this vid, the editing, your personality... Boom! 10 stars. Your personality back in the streets, talking to people, travelling, it's the best. A Busker food and travel show would be sick. Now, I personally think Italian food is heavily overrated. It's good, but I think people give it a bit too much hype. That said, I appreciate the work and the recipe these fine folks showed you.

@Disjointedimages 5 лет назад

I've never had hard boiled eggs in it, but lasagne in the US is nearly always presented with ricotta, tomato sauce, and some kind of meat. That seems to be the more 'traditional' recipe for the dish that is most popular here. Makes you consider the regionality of some of our early Italian immigrants. Thanks for the interesting history and delicious food shots!

@katc2345 5 лет назад

I would LOVE to be there eating that lasagna!

@bbbooij 5 лет назад

Sooooooooo are you gonna share the recipe next week? There were too many specifics missing this week to recreate properly for me... :D Can't wait to give this a try!

@SaorAlba1970 5 лет назад

Chef i don't like the lasagna we have in the UK .... but i reckon i could eat Naples style Lasagna and enjoy it washed down with some of that limoncello i'm looking forward to your next video so that i can try making it

@htothejay 5 лет назад

This was bloody delish. Great job

@johan21mp 5 лет назад

Considering the part of Lasagne I normally dislike is the bechamél, Lasagne Carnivale might just be the ticket. On another point John, I absolutely love your new look to your production. Your videos have come on leaps and bounds lately and they were good before. Getting Gennaro along for the ride will just make this series even better.

@justinm2697 5 лет назад

Instead of bechamel I sometimes use a mix of ricotta, mozzarella and parmesan, sometimes even cottage cheese in the mix too. Just mixing cheeses together is also easier than making a bechamel.

@kablkebs3371 5 лет назад

that is just freaking with my mind, so many things what i do not expect in a Lasagna but i makes perfect sense... thank you Man!!! Mindblow

@catalinaficzi7075 5 лет назад

Love your pasion for food!!!Ciaoooo🙋🙋🙋😊😊😊

5 лет назад

Your video quality has improved a lot, but color correction in this video is very off (unnatural, greenish oranges). Fortunately it's easily fixed, just get a colorimeter, calibrate your displays and be careful when toning your videos (skins should always look natural). I hope this helps!

@irian42 5 лет назад

Very interesting. I personally have a problem with hard boiled eggs as ingredient in meat dishes - but that's just me and I still have the Lasagne from Bologna! ;-)

@asneakygranny7732 5 лет назад

That lasagne looks crisp

@yas2821 5 лет назад

Love the new style videos you doing, I would like them to be a bit longer

@jakobeles 5 лет назад

Love that new intro

@markgrant1508 5 лет назад

Can they ship one to me in Nashville TN? Now I'm so craving this, THANKS. Awesome that's all I can say. AWESOME!!!!!

@erikkz 5 лет назад

Late to the party, but still delicious! Thanks chef!!!

@anjanadey5186 5 лет назад

Legit comfort food mate

@gufrank153 5 лет назад

Amazing Chef 😘

@tonydeltablues 5 лет назад

Wow! I never knew how unique this was to Naples!

@sandaime6928 5 лет назад

You're the best John ❤️

@sandaime6928 5 лет назад

Clearly the best youtube food expérience !!! Genius 😘

@menamgamg 5 лет назад

I was in Amalfi (the town) last summer and found a sushi/italian fusion restaurant that was incredible. Had a few really cool food experiences there, but you really gotta try hard to find them amongst all the touristy places :p

@laurencegraham9368 5 лет назад

Oh ginger, you’ve put on some timber! Maybe a heath food video opportunity?

@azulsimmons1040 2 года назад

This lasagna looks amazing.

@pabloschultz5192 5 лет назад

Ever heard of lasagne bianco? Had it in Rome once but never found a decent recipe after that one time. Cheers lad!

@pabloschultz5192 5 лет назад

@@foodbusker thanks for replying mate, been a fan since the windy ol' sandwiches and pimped up mayonaises. Well I didn't get a lot of truffle. The one recipe I found on YT was more like a béchamel sauce with the meat in it. Hope you'll dive deeper in the lasagne world. oh and btw the new material and filming style looks slick!

@sunshinegurl3632 5 лет назад

This is the lasagne of my childhood. Thank you for making this series, it has validated my heritage against those who said we, Napolitanes, were not able to make a delicious lasagna.

@Gerrygambone 5 лет назад

Ciao Paesano From next door family is from Montella, Avellino. Similar to the recipe above but no ricotta and pork ribs instead of pork belly. Those idiots who slagged off Naples and its Lasagna know sweet FA as they have not tried it.

@portiesbrew724 5 лет назад

Killing it my man!

@katc2345 5 лет назад

Omg this lasagna is,so different but I would put a hurtin on it! Looks beautiful!

@droogii1142 5 лет назад

Special guest star Gennaro? This was a nice surprise.

@rayfuckingrules386 5 лет назад

not gonna lie that vacuum seal tech for the dough is pretty genius, given how much air it could remove thats like an instant 24 hour rest.

@3rdbasemultiverse 5 лет назад

Brilliant.

@DanielMores 5 лет назад

I wasn't able to follow the hard boiled eggs ... are they put in like the meatballs and meat? So different to what we know as lasagne. Will do this next!

@Celticfish7 4 года назад

Where did the provolone come in? Are the cheese cubes in the assembly the provolone? BTW wicked recipe! 8)

@Augustus_Imperator 5 лет назад

wow, that's awesome stuff

@patrickadams7120 5 лет назад

I could legit sit and eat that whole tray by myself.....i have to make this...can we have a Foodbusker version of this

@Halcryder 5 лет назад

I'm kinda sad that I went to Naples and never tried the local lasagna.

@z_yt_96 5 лет назад

I might have to try and make this aha

@eschaefer6512 5 лет назад

If lasagna is on the menu I always order it. We have lasagna parties where we take turns having friends over to try each other's lasagna. Mozzarella on top though is a must. All time favorite meal bar none.

@malthevilsengkilde7794 5 лет назад

Good to see ya mait

@mattrandazzo132 5 лет назад

Wow. Video looks amazing

@saranoxxis 5 лет назад

6:58 E l a s t i c i t y I love how you stress certain words

@gmkobold3032 5 лет назад

The story about the real lasagne. And with the help from Big-G for Big-FB, nothing can go wrong. I like that. = )

@bcwolters 5 лет назад

Me hungry now!

@sandrojungi4127 5 лет назад

Hello Uncle Food Busker How long do you leave the baby in the oven? We are doing the recipe right now. Thanks btw for the great content.

@VINCEVAZ27 5 лет назад

That’s how most of the people in I know make it here in chicago, in the states. Never heard of it being made with bechamel before. Tomato/pasta sauce and ricotta is what I know.

@VINCEVAZ27 5 лет назад

Food Busker Not sure, just know most restaurants and people make it here using tomato sauce and ricotta, along with a few other ingredients. Maybe it’s because of the regions the Italian population in Chicago immigrated from back in Italy, versus where they immigrated from in other parts of the world, such as New York and the UK? Even my mom, used tomato sauce and ricotta cheese as some of the main ingredients because that’s what the people around us used. And we were super poor and also not from Italy. Just interesting how some parts of the world are used to a common dish being made one way, and another part another way. Just came across your channel a few weeks ago and absolutely love your content.