I used to have a restaurant, but it went bust. So I left, moved to London and started cooking my food on the streets. But instead of putting a price on the food I asked people to pay me what THEY thought it was worth and I called it FOOD BUSKING. Here on my channel I cook recipes and Food Busk them on the street and I make films about Cult Foods, you know the dishes that are like celebrities in their own right. Ramen, sushi, Fish and Chips, I feature the chefs, the places, the history and the hacks, tips and short cuts to become a cult food master. Increase the peace JQ
Those fish would be better battered with cornmeal. You can also make some hushpuppies with that batter. No one really fixates on the thickness of the fries.
Our big order of Mangalica just arrived, filled the freezer and left the pork chops in the fridge. Thanks for showing how to make it, the resting is definitely something new for me. Can't wait to taste it tomorrow. And I will keep all the gorgeous, nourishing, healthy mangalica fat 😍 the best
Exactly as I prepare it myself. Been doing it for 50 years. Might mention purchased the exact same oven Rational SCC xs model. Exact model Of oven but small. I bought this oven (sold a kidney on eBay) and had fitted at home. Best oven on the planet for temperature control. Too be honest? With this oven the cooking of it is actually very easy. None the less, a quality execution of the dish. Cooked to perfection in my eyes. The rational oven provides edge to edge same cooking doneness. Not cooked to hell on edge, over cooked medium, then rare in middle. Exactly the across whole piece of meat. Cost stupid mm ey do rational ovens but amazing!
The real Cuban sandwich is not from Miami, it is from Tampa. Both are wonderful, but the Tampa one adds hard salami. In Orlando the best Cuban bread is from Tampa.
I have been making crumpets for over 50 years.My parents owned a bakery in Manchester where crumpets and muffins were a huge success.I see so many recipes online that have no place in crumpet making.Simple recipe is milk,water,salt,baking soda and flour.This is a standard recipe.
You can prepare them the same with fresh water fry/minnows too, catch them in one of those kiddies fishing nets and you are laughing. They taste exactly the same floured and fried. The head is always the best crunch.
I live in San Antonio, Texas, USA. Y’all can’t get much more American than that! I think. I love this show; interesting how he uses American items: Tabasco sauce, Barefoot wine, ketchup (or is it catsup? Thanks.
I can’t believe he did this either. What? Age the beef? NO! Lift the beef! I’ve had three hernias so far, and none involved lifting anything this heavy.
I had steak and kidney pudding for the first time at the Fox and Hounds inn, just north of Tavistock in Devon. There is nothing quite like it, it's truly the taste of rural England at its finest.
