BEST Lemon Bars Recipe! | SWEET TOOTH 

Who had these bars growing up? I had never seen them till we came to the US! 🍋

I love lemon desserts, this looks amazing. Thanks for sharing.

"A little touch of water" - pour one jug of water 🤣

Lemon bars are the dessert you see at bridal showers or that "go to" dessert to take to a family party. My favorite💖

Before you make these here's a couple things to watch out for: the recipe on the website is INCOMPLETE. Some of the ingredients used in the video aren't even in the recipe (lemon zest, salt). The method for making the lemon curd is extremely vague and leaves out some important details, the order is all wrong compared to the video. The amount of sugar in both the curd and base are overwhelming. Don't be afraid to cut down on it by a quarter or more. The end result was very rich but with sugar amount adjustments also quite nice! TLDR: there is nothing more annoying that having to rewatch video over and over again while baking because written down recipe is completely unreliable.

Tamp is indeed a word & I love any sort of lemon dessert.

Brilliant recipe ! I will it at home for iftar in Ramadan 💖

There is little better in the summer than a luscious lemon bar. Except, of course, if you top it with meringue and make lemon meringue bars! 😋

Awww man..I really want those edges!!! 🥺😋😳

I will try it for iftar in Ramadan. ❤❤❤

My friend made something like this, but she added passionfruit to the lemon layer- SOOOO GOOOOOD!

Who else noticed the curd was slightly burned ? When he was getting it out of the pan😄

Yes tamp is a word, you tamp an espresso grounds into a gasket for example.

I’ll admit I’m not the greatest cook but might have to have a go at this looks really nice

Best dish for ramadan

We have a version of this in New Zealand called Lemon Delicious slice that magically separated into three distinct layers (base, curd, meringue-type topping). My favourite slice, and now I must make some.

Your Millionaire's shortbread is my favourite!! Can't wait to try this!!🍋

OMG I love lemons and tropical stuff soooooooo muchhhhhhhhh

I'm making lemon bars today, thank to you! Grateful for your channel... Much love and blessings

Made them. Super easy and quick to make. Base really nice, crunchy and chewy at same time

I can't wait to make these for my husband! He loves lemon bars, lemon curd - any lemony dessert. Thanks so much Donal :-D

These bars are so easy to make and healthy. I am waiting to try this out. It's just so yum. All the ingredients are available at home. I am definitely going to try this out. Love this amazing recipe.

This is so wrong to watch during quarantine because I LOVE lemon everything and I for sure have a sweet tooth!! Thank you for sharing.

I have never made lemon bars before! I’d never eaten one over here in Australia but I love lemon tart so I thought I’d give it a go! This was lovely and really easy, the lemon curd didn’t take long at all. 👍👍🍋🍋🍋

These Classic Lemon Bars are so adorable, incredible and super fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Lemon bars were a staple at our school bake sales. Loved them growing up!

perfect for summer! Thanks Donal!

Lush recipe. Made the lemon bars the other day and they went down a treat. Thank you for posting and can I say I love your banta. 👍🤣

Loooove lemon bars! I grew up eating them all the time after school. (Also, love this more old-school Donal style video!) 😍♥️

I made these for the Fourth of July and they were a huge hit. Thanks Donal

Hello! This looks amazeing! 😍🤤I'm not so fond of coconut, so I'm wondering if it is ok to drop it altogether, or must it be replaced with something else? 🤔

Wow, so yummy!

Yum. Looks really good. I've made Lemon bars before, but yours are a little different. Definitely want to try them.

I'm gonna make them today for the first time, I'll let you know how I make them!

These will be perfect for Mother's Day!

Thanks. I'll make it for tonight

Your videos make me really happy. Thanks man.

I made some today!!! It’s just cooling down. I can’t wait 😊

For me it's a new and delicious one recipe because I'm an Indian and I love this yummy lemon bars... Mouth watering recipe... Thank you so much for uploading this vedio

If only I had an oven, I love anything with lemon curd!

Hi, let me try this immediately... From India... Love your recipe....

AH lemon bars are my fav!

Donal, don't you dare let those edge trimmings go to waste! 😉 I was telling my g/f just the other day that I've been thinking about lemon bars and, lo, your video turns up in my RU-vid recommendations. (I think my tablet was eavesdropping on our conversation.). Be well and take care.

This looks amazing and apparently it’s something I’ve been craving because I can taste the lemon right now. Might give this one a shot. Cheers!

Absolutely i will be trying these lemon bars thanks Donal

Thank you so much!

I have had them but never with coconut! I look forward to making these!

Love Lemon Bars! ❤️

I LOVE the idea of adding a bit of coconut to the crust layer! I absolutely love lemon bars. I even made a video making Dutch Blueberry Lemon Bars. I'd love for you to check it out! Awesome video!😀😀

Yum! I love lemon bars. You have a point, though. I certainly haven't seen many lemon bars since I moved to Germany.

I tried this recipes yesterday it is really delicious

Not a fan of lemon but I still clicked because it looked so good.

Is corn flour corn starch

These look delisciuos, I love making lemon curd! However I can't hear your instructions because my cat is snoring too loudly in my lap... I'll watch it again when he's woken up!

Looks fantastic. Need to try this. 😊

My ultimate favourite! Thanks

Mmmmm I haven't had a lemon bar in ages! I'll have to make this soon!

Never had these as a Dutchie. Guess it's time to make some!:)

This looks really tasty indeed. Will try this one out soon, for sure. Thank you for sharing!

Ive already watched this Donal

can't wait to try it

Wow ser underbara ut. Måste testa att göra dom snarast. 😃

Love sweet tooth already 😍🙌

I love lemon bars! This looks absolutely delicious! But I wonder if there's an egg free way to make this?

That's tempting.........will surely give it a try 😊😊😊

Looks tasty

Thanks for this great recipe! I made it today!!! Perfect !!! 😋😋😋

Muy riquísimo me encanta mucho

They look sooooo delightfully delicious! I'm making these now, will update once they've come out and cooled and been tasted! :D

i watched other lemon bar recipes but they do not cook their curd, is there a huge difference? i want to try your recipe tomorrow. thank you for answering!

Your recipe is very very good I love your recipe

Thank you,The recipe was very good 👌🏻👌🏻👌🏻👌🏻

Looking forward to making this. 👌

Im definately tryimg these today. Looks so good. 😍😍. Also do you have any recipe for a flourless biscuit cake? I was looking for one but couldnt find any.

Hi donal!!

Lemons are usually waxed unless is indicated on the product and I suggest to wash them .

Donal do you have a good recipe for torta dela nona cake?

Yummy I'll try it 😋

Can't we make it without the egg yolks??

I have not idea about lemon bars- but right here , I totally in to Is the top sweet dream in my life and with you I wanna make my first one I try to follow you in every si file step , because- I not smart in that in one word i new And you are so young - my admiration and respect for you young men

Lemon bars are my favorite I always add more lemon juice than called for and hope for the best. Lol

.....off to the grocery store for lemons I go!

I have been waiting for this.... 😉😉😉

We dont have anything related to coconuts in our country is it okay not to use it?

Hey i made this today! I followed every steps you told and it turned out great. The texture was perfect, the custard didnt fall off, and it could be cut very neatly. However I've never tasted a lemon bar before so when I first ate the one I made I didnt expect it to be very tangy, was it supposed to be like that? Maybe next time I will add a little more sugar because this one was a bit too tangy for me. (i didnt get to taste when i cooked this because i cooked it while fasting) But overall this was a great recipe, and the coconut you added for the base really enrich the texture. Thanks!

Looks delicious! Also yes, tamp is a word and you used it correctly lol Do you have a zester you recommend? Whenever I try to zest stuff, it just gets macerated and sticks to the grater

Yumm yumm yummm.. 😋😋😋

I think I may have made my curd too hot because when I poured the batter onto the crust it was like a jello :/ but they taste amazing!

I’m watching you from Qatar. Your recipe so amazing, just could write down the Ingredients.

The cornflour in the video looks like cornstarch. Should I be using actual cornflour or cornstarch. I'm in the US so I'm not sure if the names are different

Thank you for this, can I do this recipe without the cocunut? Will I have to do more flour?

delicious recipe!

hi from egypt

Do you think I could replace the dessicated coconut for some almond flour in the biscuit base? Also, if I was using limes instead of lemons, how many tablespoons of juice would I need? Thanks!

Do I have to use the cornflour?

Hi Donal! Great recipe. What can I use as a substitute for the cornflour? Thanks! :D

Haha, the effects of parenthood, eh? Donal’s glossy chocolate brown hair has started graying and he’s now got a shadow under his chin. That’s all good though, they’re the signs of a good father who’s so worried about their child’s wellbeing they’re stressing themselves to the extreme lol.

It seems like the website for the written recipe has a problem... When I click on the link in the description the website doesn't appear, instead there is juste the phrase "Error establishing a database connection"... I don't know if I'm the only one, but I really want to try this recipe, so can someone help me know the measurments ?

I tried the recipe and they came out ok. It lacked the punch of lemon I usually expect from lemon bars. I noticed the recipe that while adding salt is mentioned in the method, it is not listed as an ingredient. I admittedly forwent this step because I didn't want to add too much. I'm assuming it was a pinch of salt. The curd came out very nice but I wonder whether the amount of corn flour (corn starch in the US) and flour in the curd may have hidden the lemon flavor a bit.

I don't really like lemon, can this work with other Citrus?