I watch a lot of good cooking videos but honestly I think I am hooked on yours! I would probably watch a video of you demonstrating how to boil water if you made one. Everything from presentation, to the perfect about of humor...video and sound quality...great time saving tips...lots of variety, and more. Thank you!!!to you and your husband for making these so pleasant to watch.
Natasha and preppy kitchen are my go tos! They seem to do their recipes pretty similar and i love watching tips from both of them. Would LOVE if they collaborated
The quality of these lemon bars is ASTOUNDING. I always come to Natasha for dessert recipes, she never lets me down. These lemon bars are out of this world though for real. 10/10
This took me back to my mom's lemon bars so thanks for the memory! I would love to see some summer BBQ classics like potato salad, burgers and summer desserts. Love you channel. I've done your chicken parm and your beef stew over the winter. My husband loved them both!
Since I came across this recipe a few years ago, and never having had lemon bars, I tried it. OMG! The best, most explosive lemon burst in your mouth! Since then, I cannot satisfy my family's love for these dreamy lemon bars! I've probably made them at least ten times! Just can't get enough! Not only that, but no store-bought lemon bars ever come close! Thank you, Natasha!9
Oh my gosh! This has become my new favorite. I have so many favorites of your recipes, but lemons are number one for me then comes blueberries. Put them both together? Wow! Lil niece and I are making this today. Thanks again Natasha
If there was “The most entertaining chef’s award”, you’d undoubtedly be the winner. Love all your recipes, too. Kudos! 🙌🏻 So, lemon bar is going to be my weekend recipe for baking. Thank you, Natasha! 🙏🏻
I've literally just sat down with one of my lemon bars I've just made. I followed the recipe exactly and OMG. Really delicious. Just enough tart in the lemon filling and the buttery crust..woth the powdered sugar on top. Perfect combination. Thank you
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I love that your video is shorter and to the point, the recipe is simple and no recommended waiting time in between steps. Thank you ❤❤ I love Ina garden bytheway and I know her recipes are simple and yet gourmet style. ❤
Love how music in your videos is not intrusive or loud then soft it makes the videos super easy to enjoy Out of all my few subscriptions your videos are in my top 5 for best voice,picture,quality of material and sound....100 on all things that hit or miss most videos
Hi Natasha, you are the best thing on TV ! Why HGTV or the Food channel didn’t snatch you up is beyond me. I’m on my way to the kitchen to try your French toast & your lemon bars look dreamy !
I'm off this weekend, so I'm making them tonight they are in the oven can't wait. This is our new years dessert 2023 🎊🥳 thank you Natasha for all your great recipes. Happy new years too you and your amazing family! God bless you all 😍🤗 2023
Awesome recipe, great video! I love your energy! Must admit I altered it... instead of granulated sugar in crust I used powdered sugar. Also I put the vanilla in the egg mixture not in the crust. Turned out perfect. Thank you
I tried it and was very sweet, next time I will be using 2.25 cups of sugar instead of 3. The texture and creaminess of the filling was on point that I will be using it to make lemon tart.
Did you make a lemon tart using the filling from this recipe after all? I finally bought myself a set of tart pans (3 in the pk). I'm just curious as to what size pan you used for this specific amount of filling. I'd really appreciate it if you can share your experience. Thanks!
If you’re hesitating to try this recipe, don’t! I followed her recipe exactly and it came out so yummy💛💛The perfect mix of sweet and tart - thank you so much, Natasha🍋🍸
I am a chocolate person, but I just made this lemon bars and they are out of this world-wonderful-good!!! I have a new favorite desert. Thank you Natasha! This are amazing!!! And the parchment paper trick was so easy.💯❤
Hi Natasha, just cut my first batch of these lemon bars and... Oh my God... They are fantastic! The perfect blend of sweet and sour, crunchy and gooey. I followed your recipe to the T, and it is PERFECT! Thanks a million!
Perfect timing: I rarely bake but have been craving lemon bars and was already planning on making them today. I just pulled this out of the oven waiting to cool so I can put them in the fridge. Smells and looks delicious 😋 Can’t wait to try them. Love all your videos 💐
Very excited Natasha! You are so jolly and bright like a bright lemon 🍋🥰🥰 Recipies so mouthwatering!!!!!! Loads of love and prayers, Johan and Joanna!!!! 😃😃
I have to try this recipe! These bars look yummy😋 I'm pregnant and have been craving lemons. I love lemon everything. I think this will definitely curve my appetite! Thank you!
I decided to make these on a whim. Found a random recipe online and they were AMAZING. The crust especially. I have tried to recreate it many times but it was never the same. Hoping your recipe ticks all the boxes 😁
Love this recipe ❤ I have a Meyer lemon tree so I cut the sugar from 3 cups to 2 1/2 and didn't add the powdered sugar. They were perfectly tart without being overly sweet. I've already made them twice and they were a big hit both times.
You are amazing, such a fun presentation! Love you! We have lemon trees in our neighborhood and they are pumping for Spring. My wife and I go on lemon hunts late at night. This recipe is to come out soon in our kitchen!
This is sooooooo good. Thanks so much Natasha for ALL of your recipes. I’ve made 30-50 of your recipes more than once over the last 2 years and EVERY single one has turned out phenomenally good. I’m a single guy with no cooking experience, so thank you for allowing me to continue to impress company with your cooking skills. Question: do you have any other recipes with this exact crust? It is unbelievably delicious. Or what else could I put on top of it besides the lemon mixture? Thanks.
Hello- as someone who has been baking for about 60 years, I can say that as long as the filling sets up firm enough to cut into bars, you could probably use just about any kind. When I was young, my mama used to make what we called Sunday Pie, and it had a very similar crust, then a chocolate pie filling layer, topped by whipped cream and sprinkled with chopped pecans… and it is very good!☺️
Almost skipped because...who has not made lemon bars!! HOWEVER...I do think I have a NEW recipe. These look like I always want mine to turnout and never do. So to that, thank you ❤️👍
Your provision of recipes motivated me to subbed. 3-42 mil sub speaks loud and clear of who you are , young lady. My wife will make this for this Thanksgiving. God bless you.
