I'd love to see mexican Ceviche recipe, the best I ever had was in your neck of the woods on Coranado Miguel's Cocina. If memory serves it was more than fish, it had calamari and shrimp the flavor was excellent.
C'mon man... I was raised and lived in Mexican neighborhoods for over 60 years... I tend to pronounce the words "ethnically"... Although it does irk me when the burb people do it... I'll be trying this...
Kim Woj no just no that’s gross and very wrong. You have to add Clamato(clam juice with tomato juice) ketchup is good in it and some Serrano peppers not jalapeños
Nah, mexican cocktails are made just like that, it just depends on people’s preferences. Some people add serranos or jalapeños, some people add a different hot sauce, other people add octopus or some other fish.
Yes…anybody can make it…..you have to make it….do not use pre cooked shrimp …has to be raw shrimp that you cook yourself…don’t worry about the cost of your ingredients, think it will cost 10 times more in a Mexican restaurant and you will not get near as much food as if you do it yourself….
Got here a few years late (ok, 4!) doing a search of your videos for the Vodka Caesar which is fricking awesome, I am totally going to try this recipe ASAP. Thank you for your videos and for your love of good food!
This looks amazing! I watched your video and decided to make it tonight for my daughter's Nineteenth Birthday. I think it's going to be a big hit!!! Thx for sharing!!!
HELP... IF I WANT TO INCREASE THIS RECIPE TO FEED 35 TO 50 PEOPLE CAN YOU TELL ME HOW MANY TIMES WOULD NEED TO DUPLICATE YOUR RECIPE? THOUGHT I'D SERVICE IT IN 2 TO 3 OUNCE CUPS WITH SMALL SERVING SPOONS. WHAT YA THINK?
Ceviche is pretty much the same but without the clamato and the ketchup. Just a lot of lime juice and there you go. You have Ceviche. Trust me, I'm Mexican. 😉
I love how sometimes he a bit disorganized. Even the most prepared chef has left sheit out. I like his banter and he has adaptability. He's a natural on camera. Reminds me of my cocky brother in law. Xoxo Sam! I enjoy his dirty mouth from time to time. Haha!
this looks like you are trying to make ceviche. which you cook the shrimp in the lemon or lime juice and never eat with saltines!!! eat with a little bit of mayonnaise on a tortilla chip. that is traditional mexican. I'm not sure how this is traditional mexican. no offense. I love u r show and recipes!!! but when I saw this I could only shake my head. lol! have a wonderful day and God bless!
Shannon Ford Respectfully, I have to defend Sam here. This recipe is extremely authentic but it is regional to the coastal cities. He made the "slightly gringo" version using Clamato which is a bit of a shortcut. That replaces lime juice and straight clam juice. Most South Americans would still add some fresh lime at least at presentation. It really lifts all the flavors. Otherwise, Sam nailed this dish including the saltines, which started (for whatever reason) in the Yucatan.
Yu can probably say this is like a sinaloence version. Sinaloences have the habit of doing everything with clamato which guvesba good tastes even tho im not a big fan of clamato. But yu leave the water were yu boiled the shrimp. And thats it
Please Sam, PLEASE get back to your complete meal cooking! Please! This stuff is not useful at all. Bring back the soups, steaks & pasta with brats! Please!
