Homemade Fish and Chips Recipe | SAM THE COOKING GUY 4K

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My homemade beer battered fish and chips recipe w/ healthy tartar sauce is super easy to make!
00:00 Intro
1:49 Making fries
5:01 Making sauce
7:01 Finishing up the fries
7:49 Seasoning flour
9:42 Trying the fries
10:38 Making a batter
14:10 Cutting fish
14:19 Coating the fish
14:57 Frying fish
16:03 Plating
17:14 First Bite
18:22 Outro
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🔴 INGREDIENTS:
➔Rockfish (...or Cod)
⭕ FOR THE FRIES...
➔Russet Potatoes (I pre-peeled mine)
➔Avocado Oil
➔Salt
⭕ FOR THE TARTAR SAUCE...
➔Non-fat Greek Yogurt
➔Worcestershire
➔Lemon
➔Kosher Salt
➔Dill (I used fresh dill)
➔Dill Pickle
⭕ FOR THE SEASONING FLOUR...
➔Flour
➔Kosher salt
➔Cayenne Pepper
➔Garlic Powder
➔Dill (I used dried)
⭕ FOR THE BATTER...
➔Flour
➔Corn Starch
➔Beer (I used Modelo)
➔Pickle Juice
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

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Опубликовано:

20 июн 2024

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Комментарии : 4 тыс.

@samthecookingguy 5 лет назад

🔴The new "AND, WE MIX" shirts are here!!! 🙂 ➡️bit.ly/2v1Xnnd

@Dr.Boring 5 лет назад

Did you hold the fries at a certain temperature in the oven or turn them up to something in there at the last minute? Fish and chips is one of my favourite foods, can’t wait to make this myself

@theathjr 5 лет назад

SAM THE COOKING GUY ITS ABOUT GAWD DAMM TIME SAM

@nucleardave3752 5 лет назад

SAM THE COOKING GUY, next time you make fries you should try out cutting them up the way you like then put them in a container of your choosing with 1 gallon of water or enough to cover then add a cup of salt for each gallon of water and let it set over night then fry them the same way you did in this video and season with popcorn salt. Awesome videos new sub. Line dog from Greenville SC!

@racecitymoto1851 5 лет назад

I saw your toe when you dropped the "plank fry"...its gnarly

@user-xd2cn7oc5l 5 лет назад

In England (at least where I’m from down south) we call the “plank fries” “potato wedges”

@clydu91 5 лет назад

Nobody: Sam: * *gets into a heated argument with himself* *

@Rwnholbrookisaboss 5 лет назад

prolly the most accurate comment ive ever seen lmao

@lostsol7613 4 года назад

Funniest shit ever 😭 camera man's probably like 😳😬😬😬😬😬😬😬

@Jordan-vg2ly 4 года назад

666 likes wtfff

@press9902 4 года назад

@@lostsol7613 thats his son 🤣

@lostsol7613 4 года назад

@@press9902 yea I know

@loganavery4951 5 лет назад

Sam: Pulls excruciatingly hot fresh fries right out of 375 degree oil Sam's brain: Season it. Then touch it. Touch it with your whole hand. Sam: "ouch" Sam's brain: Now put it in your mouth. Its good. Sam: (does just that) "sssssss-hasafashafsa-ssssss"

@Ena48145 4 года назад

How old are you?

@markgibson4330 4 года назад

Very funny

@noblecyriac1712 4 года назад

LMAOO

@validity7256 4 года назад

M M old enough to be ur granpappy pendejo

@earnyourtrust6846 4 года назад

M M I know right. I can’t stand these memes. They’re so overdone and as unoriginal as it gets.

@TabRadney 3 года назад

My dad has amnesia but he remembers he loves fish and chips. In his honor I will make this for him.

@rosebud_blooming 3 года назад

How is he doing? God bless you guys i know thats tough to navigate. Thats sweet of you💗

@josephblake8418 3 года назад

Beautiful

@Zoompai 3 года назад

Food has amazing powers, god bless him.

@bobdillon7832 2 года назад

Yea right. Stop trying to get "likes"! Jesus, have you no shame???

@tito-talk-show7019 2 года назад

God bless 🙏🙏🙏

@susanrogers2073 4 года назад

I love to cook! I have never laughed so much while watching a Chef cook amazing food!! What a joy you and your son are...

@matthewmansholt2827 5 лет назад

Nobody: Sam taking a bite of fries that just came out of 375 degree oil: shmshhdhsmmhdhsmdhsmshshsh

@jacob55yearsago47 5 лет назад

Man I just watched that then read that and it was honestly one of the best things ever

@erikolivernandrasky6364 5 лет назад

😂😂😂😂😂😂

@erikolivernandrasky6364 5 лет назад

its amazing how hes ranting all the time and swearing but still remains so wholesome

@chuckyt8374 5 лет назад

He's like a narcissistic dad

@earnyourtrust6846 4 года назад

Chucky T I wouldn’t say he’s narcissistic at all.

@epicfailisme1 4 года назад

Hes legit

@user-nw8zt1kr8m 4 года назад

Erik Oliver Nandraský nicer version of Gordon ramsay

@jasonjanes8424 3 года назад

I am old enough that I can still remember them being sold wrapped in real newspapers. The ink comming off on the cooked batter of the fish. There was one tiny chip shop in the Sussex marshes that I used in the 1980`s where I suspect they were still frying them the old way. In lard.

@MaZEEZaM 3 года назад

They stopped using newspapers in Australia because the printers changed the ink they used and is no longer safe to use. Now they tend to put it in individual cardboard boxes and wrapped in butchers paper. I really don’t like how they do this as everything goes cold much faster, I much prefer everything being together, wrapped in butchers paper so everything stays hot for much longer.

@dussie920 2 года назад

In lard? That's pork fat isn]t it? We fry them in beef tallow fat overhere, twice :-) Sooooo delicious!

@jeffsheneman5976 3 года назад

The first time I saw Sam I thought Elvis Costello started a cooking show

@mehere8565 3 года назад

Its Kevin Spacey

@travis88cards 4 года назад

Why do I always find myself here at 1am.....😭

@jdansie 4 года назад

Not me. It's only 12:21...😕

@hoysause 4 года назад

You too huh?

@camronbrowning2783 4 года назад

Travis Reavis same 😂😂

@himanshushrivastava5375 4 года назад

U r hungry!!!

@alejandrogarcia7938 4 года назад

2:23 A.M

@Toasty25000 5 лет назад

Just wanted to say that this is my new favorite cooking channel, you're doing EVERYTHING RIGHT. Personable, the editing is perfect, food I could actually make myself. Keep up the good work.

@sherryYYC 5 лет назад

Yes!! I just discovered this channel about 5 days ago, myself. Have been watching nothing but, since.

@kevinnelson9716 5 лет назад

@@sherryYYC Me too! It's weird, isnt it? Maybe I'll buzz down to SD and try out his Not Tacos. It's a short drive.

@sherryYYC 5 лет назад

@@kevinnelson9716 make sure you comment back and say how they were!! It's more like a 3 hr flight for me

@paulmakinson7618 5 лет назад

This is not fish and chips. This is muck!

@kevinnelson9716 5 лет назад

@@paulmakinson7618 Put a link to your channel so we can see how you do it! Cant wait to try yours!

@daviddorrell5819 4 года назад

Where is the malt vinegar? Arthur Treacher was my 1970s teacher.

@joenapper3317 3 года назад

How can you have fish and chips without malt vinegar?

@nuru666 2 года назад

@@joenapper3317 I'm genuinely shocked it wasn't there. He had everything else needed for a proper Fish n Chips

@jeffbenson6102 2 года назад

Yep! Gotta have it!

@nuru666 2 года назад

@@jeffbenson6102 Right?!

@MishkaNeiljj 2 года назад

I adore malt vinegar on my fish. Yum!

@avmobe 4 года назад

From England here. Prefer to use haddock for fish and chips. BTW, we also have a side of mushy peas with fish & chips, and don't forget the Sarsons malt vinegar 😋

@sharpe6 3 года назад

If you don’t put salt and vinegar on your chips are you having fish and chips?

@dronez7884 3 года назад

@@sharpe6 without insane amounts of salt an vinegar, its just fish and semi burnt thin potatoes.

@hablin1 3 года назад

@@sharpe6 obviously not that goes without saying 👍

@raven1wing1 3 года назад

seeing I live on the UK coast. any white fish will do cod, place, haddock, skate, rock even hake as for the batter? beer batter is the best.😁😁😁

@pauljoey7977 3 года назад

Haddock is a junk fish. Cod is for the civilized world. Yes...stay in england.

@DunKnoDub 5 лет назад

At any proper British chippy you will have a choice of fish to choose from. Cod, Rock, Plaice, Haddock. No stress about using the rock mate. However, where is the vinegar man? Sacrilege

@marcopolo2230 5 лет назад

DunKnoDub yes the Malted Vinegar 👍🏾

@ChrisLee-UK 5 лет назад

Agreed, can make or break a good Fish n chips! and if going full authentic, eat from a clean news paper too

@darrylnelson05 4 года назад

He used pickle juice instead of malt vinegar.

@cdn205 4 года назад

Curry sauce tho 🤤

@ChrisLee-UK 4 года назад

@@darrylnelson05 So do we when we run out of Malt vinegar, sometimes its a nice alternative :D

@notneuro 5 лет назад

I love your editing style Max I don’t know if anyone has told you. But I appreciate you.

@katsmith4365 3 года назад

So glad I found your channel! I’m working my way through all! This is the first meal I’m making

@irisho1184 4 года назад

Love watching your channel. Keep the recipes coming!!!!! More cocktails and food.......

@lxrmv2518 5 лет назад

Nobody: Sam: IT'S OKAY TO USE DIFFERENT INGREDIENTS

@INFINIEON1 5 лет назад

Alex Lerma 😂😂

@JakeLovesSteak 5 лет назад

Well, in that case... for my fish & chips I'll use canned tuna and Dorito's.

@andyjunior3199 5 лет назад

@@JakeLovesSteak )

@Willismcnillis Год назад

Cod & chips is our national take away dish. You nailed the most important part, which is a thin, unobtrusive batter. This looked incredible. God bless & love from the UK 🇬🇧 ✌️

@SpadeCaller 4 года назад

SAM!! I have been following you and teaching myself how to do what you do. I did this tonight and it was a HIT!!! Thank you for your tutorship.

@ni642 5 лет назад

The most chilled out food channel on this platform... love you Sam ...😘

@itsok865 5 лет назад

I Love this channel

@TobyTheTank 5 лет назад

id argue Adam Liaw is even more chilled out, check out his channel its great

@ashkar9133 5 лет назад

Checkout mark weins,the best food review ever and if you have time then try tasty that may change your set

@ni642 5 лет назад

ASHKAR UR I am already subscribed to him

@jeremyhiebert8507 4 года назад

please make a poll for who would wipe with the whole roll and who wouldnt, thx

@samthecookingguy 4 года назад

Haha 🤓

@jpenn466 3 года назад

I would, just to aggravate my wife lol

@thesaiyanprincevegeta 3 года назад

@@jpenn466 I would just to aggravate myself

@justobserving170 3 года назад

I have.

@kaliberconsulting5884 3 года назад

It always gets me when he does that

@dnice287 3 года назад

Been asking for this one and FINALLY, I found it! Looks delicious...definitely going to try it!! Sam going in on whoever gave him ish for using a deep fryer was hilarious!! 😂😂😂

@louisekno1129 3 года назад

I’m from the West coast of Scotland, here we need salt & vinegar as standard on our chippy! Go east coast and it’s salt & sauce, either tomato sauce with malt vinegar through it or brown sauce with malt vinegar through it! All delicious! This looks extremely delicious and next level from Sam as always. It definitely wouldn’t be sold in a chippy as its pretty posh, but in a nice high end pub as pub grub! Yummy!

@jacobr7964 2 года назад

>It definitely wouldn’t be sold in a chippy as its pretty posh UK food summed up - using seasonings to elevate flavor is too posh. Sounds about right!

@greeneyedggirl Год назад

Ah yes, bit of HP and Malt Vinegar to make brown sauce! Smashing!

@Arthur-he2lj Год назад

Malt vinegar (or apple cider v.) and sea salt. Is this batter authentic English? Raised on Old English F&C's from downtown Victoria B.C. rolled up in newspaper and transported home on the Friday evening trolly reeking from the smell of dozen of passengers carrying the same idea. Don't recall them using a beer batter although it is quite delicious I'm sure.... just curious about other batter recipes... and didn't quite get the need for 2 diff. batters? Love the sour cream idea and Ava oil... Thanks mate.

@the52assassin 5 лет назад

DIS GUY USE THE ENTIRE ROLL OF PAPER TOWELS

@Dinh60 4 года назад

yso520 I just ruined your no reply streak

@aquwuh 4 года назад

must be new here

@darthbowie4405 4 года назад

It's a trademark bro, Sam is just the fucking truth.

@Sandra19967 4 года назад

Sam does that all the time with the whole roll of paper towels..cracks me up

@yoboytrippy1128 4 года назад

yso520 this must be the first video you’ve seen

@johnperegrine4435 5 лет назад

You're the most uptight and hilarious cook ever. Keep doing it brother!

@deletetruth8771 4 года назад

kenny kliff And you don’t even know how to spell Tartar sauce.

@Talk2Rock 4 года назад

I made this two nights ago with cod. MY PICKY NONFISH EATING FIFTEEN YEAR OLD LOVED IT!!! Thanks for the great recipes Sam!! Love you guys! 💖

@user-kc1hz8gy3q 3 года назад

In New Zealand we call them chips . Plus we like salt n vinegar or chicken salt on our fish in chips. With watties tomato sauce on the side 😋👌

@ceddyspaghetti7905 3 года назад

Where there’s a dairy there’s a fish n chip shop lol beside the wholesales 🍺🤣🇳🇿

@mrChevyJones63 5 лет назад

That fish looks amazing. But I subscribed because he wiped his mouth with the entire roll of paper towels. This guy is a living legend

@Buzzkill-wn7tf 5 лет назад

just like we do it at home! lol.

@nasimbenali2095 5 лет назад

Sam: ”first things first” Me: ”rest in piece uncle phil, For real”

@TheBlackWid0w 5 лет назад

Cole world

@AnubisFenrir 5 лет назад

For real , you the only father that i ever knew🤣😂

@MrAnschmidt 5 лет назад

The realest cook I ever knew.

@chubconscious4221 5 лет назад

I get my bitch pregnant I'm a be a better you

@pjmcdonough9959 5 лет назад

Nasim Benali Prophesies that i made way back in the ville🔥

@bevgoss5113 2 года назад

Looks absolutely amazing. Nice to see you twice fried the chips, which is the only way to go. You just needed the mushy peas & vinegar. I’ve never felt confident to make this myself but I love your recipe so I’m finally going to try making it. ❤️🖖👍

@dollarshooters7069 3 года назад

Thank you, just did a trail run of Fish and Chips and am astounded. The best fries I have ever made at home. Double frying made all the difference. Will be looking forward to making this for friends and family. Thanks again.

@Chef_PC 5 лет назад

“As long as you’re cooking, that’s all that matters!” - This needs to be a new StCG t-shirt.

@vote4ili 5 лет назад

Good stuff as always Sam. Why no vinegar for the fish & chips?

@Jsaunde 5 лет назад

WILLHANS ILI valid point. I typically half vinegar and half tartar.

@elb7114 5 лет назад

Agreed, the fish is awesome with some sea salt and malt vinegar dowsed on it fresh out the fryer

@OutlanderVideo 5 лет назад

Got to have the malt vinegar!

@joem9360 5 лет назад

I chug vinegar. True where is that shit??

@jnay4975 5 лет назад

Mmmmmmm... my fish drowns in vinegar. Any type. *oof* 🖤💛🖤💛🖤

@xtreambackman Год назад

i love all your videos , sometimes i watch them 2-3 times . so fun .

@jdlee1055 3 года назад

I toured throughout all of the UK for the Fish and Chips! These look amazing! Can't wait to try them.

@westo12 4 года назад

Made this tonight. It was incredible (and I am SUPER picky about my batter fried fish). As my wife said, "your cooking is keeping me sane". My youngest said, "Dad, you should open a restaurant!". Anyway, thanks for the inspiration, Sam.

@mariannaolsson7244 5 лет назад

*uses whole paper towel roll to wipe face* Me: Same

@donaldhughes3946 2 года назад

Just made this today!! IT WAS AWESOME!!

@gb9926 3 года назад

Brockville, Ontario had the best fish and chips from Don’s fish and chips downtown. He served them wrapped in old newspaper and dowsed with vinegar! Sitting on a hill overlooking the marina eating this stuff during our lunch hour! To be 16 again...

@attain.assets 4 года назад

I just made this for my family for valentines and it was bang on! They loved it and so did i! Thanks alot

@rogercollins3 5 лет назад

Sam, if you will salt the fish and put on a wire rack in the fridge for 2-4 hours, it will draw out the moisture, making a much crunchier batter. Try it sometime, it's my secret weapon when making battered fish. Helps the batter adhere and you will have an amazing crunch.

@Grizzleback07 5 лет назад

Good idea! 👍 I never thought of that and it makes sense.

@SirConfectionery 4 года назад

@alright so you heat it up again duhhhh

@noblecyriac1712 4 года назад

How much do you salt it?

@deletetruth8771 4 года назад

Ryan Carlen then the fish would be dry? I want juicy fish with a crunchy batter.

@rogercollins3 4 года назад

@@deletetruth8771 Absolutely it does not make the fish dry. You want the fish completely dry before you batter for the ultimate crunch. I do the same thing with steaks, salt them and leave on the counter to come up to room temp for 2-4 hours before grilling.

@mink1123 4 года назад

cant stop watching these videos.... love this guy

@elliottberry5317 3 года назад

Love the shirt!👍Trying this recipe out tomorrow. Thanks brother!

@SeanSidious 5 лет назад

Mushy peas is traditional with fish and chips.

@rickhurley7653 4 года назад

And he forgot the malts vinegar.

@garystinten9339 4 года назад

In Adelaide Australia.. they have a meat pie covered in pea soup called a pie floater

@taiwannumbawon8069 4 года назад

Fabulous video as usual Sam. In some parts of the UK we also have 'scraps' with our fish n chips, which are basically the left over bits of batter. You can make them by putting your fingers in the batter mix and flicking into the oil. Put the scraps over your fish n chip and finishing off with salt and vinegar.

@beroberowinger424 4 года назад

Great channel and always a joy watching you cooking and being satisfied with the fresh cooked delicious food! Greetings from the heart of Europe.

@SpencerToddBrown 3 года назад

Another epic video!!! I'm going to make this and will forever use the paper towels the same way when I'm cooking!!! 👍👍👍

@ThreeHunna751 4 года назад

good video sam ! im from New Zealand and on every corner theres a fish and chip shop , i just tried to recreate this but my tartare sauce turned to crap somehow, for future references could you please give us exact steps to how much ingredients you put in haha

@ceddyspaghetti7905 3 года назад

🤣🤣🤣 Ain’t that the truth next to the dairy lol

@tie8975 5 лет назад

Make a double double animal style burger recipe from In and out. Love your vids btw 🤤

@ImafraidIdont 5 лет назад

Barz ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U5cI4tByzE0.html

@scottydoesntknow254 5 лет назад

In-n-out is garbage

@sopurdy 5 лет назад

Mac Shoemaker Seriously the best, right?!

@Lillylilster 4 года назад

I also love the birds. The chirping makes me smile 😊

@Wolf-pi5sr 4 года назад

I will definitely try that, looks great!

@joelt2922 5 лет назад

One of my favourite videos on RU-vid is your top 10 England video.

@jgruv9876 4 года назад

You really got me with this one. This is my all time favorate meal. And you made it great. Cant wait to try it myself!

@WigganNuG 3 года назад

16:24 I've heard them called steak cut fries. A little larger than a batonette cut. Also its also called "par-frying" .. the first fry at the lower temp meant to basically cook the potatoe, the second is meant to create the outer crust. So yummy, really makes a superior fry.

@seantierson2633 3 года назад

Just adapted your carne asade eecipe for burritos the other day! Didn't have cilantro or the sugars, so i added a nice hoppy/juice new england IPA! Turned out great. Sauteed some scallion whites and pablano/jalepeno peppers before the meat went on! So good!

@apuie7507 5 лет назад

We're here before Sam hits 1 million subs. But where's the before 100k subs squad?😎

@Jsaunde 5 лет назад

Represent 30k

@Kyle_P2022 5 лет назад

@fastfingersfunk Me aslo.

@matz1011 5 лет назад

Sup dude?

@wildbass2138 5 лет назад

Started watching like about 4 months ago. Just never came across his channel earlier until then so meh

@matz1011 5 лет назад

@@wildbass2138 but you came here and stayed :)

@jaybird4812 4 года назад

I always, always always cook my fries twice, because it definitely makes the difference.....

@AJ-ds9xq 4 года назад

Really? I think they make McDonald's fries like that..

@SarthorS 4 года назад

@@AJ-ds9xq Do they? But those are still fries. No one makes chips like that.

@darkkrenify 4 года назад

try the second cook for your chips in beef dripping

@SGuy889 4 года назад

Thrice

@4funksakes 4 года назад

Potatoes fried in duck fat please.

@dennisthain3704 3 года назад

I made it yesterday all came out great thanks.

@SGHIV 3 года назад

Had this for dinner tonight- It was a Grand Slam with my family. We all love you!

@ThousanWhite 4 года назад

I made these a few weeks ago and it was gorgeous and delicious. Had no idea how easy it was to make my own tartar sauce too

@zachbmeyer 5 лет назад

Man, Great Recipe! Made this for a group of people on Good Friday, talk about a good recipe! the Pickle Juice and Dill is a must!!

@thedoorguycharlie 2 года назад

Love you!!! Did the Cincinnati Chili on the 4th and the "one pan egg folding sandwich on the 5tyh You are such an inspiration!!!

@jaytc3218 2 года назад

This is why Sam is the man. I’m not even a fish person but I watched all the way through because it’s great watching him enjoy what he’s doing.

@absentculture6660 5 лет назад

I live for how interactive you are with us! Shows a passion of cooking for ya

@greens1252 5 лет назад

Watching you cook after smoking acouple bowls makes my day sam your rants help me de-stress after a long work day. Keep doing what you do sam you the G.O.A.T

@DSherman50 3 года назад

I have cod in my freezer and was wondering how to make it fried. Looks easy enough and I fry my fries twice too. Going to try it myself very soon. Thank you.👍

@dorothylafortune9154 2 года назад

First time making fish and chips and family loved it thanks again Sam 💖

@victorsomething1138 5 лет назад

I'm definitely doing this for my mom, it's one of her favorite dishes. Thank you so much Sam, truly

@LordOfNothingham 5 лет назад

LMFAO When he uses the whole roll of paper towels to wipe his mouth.

@kevinbrowne1278 4 года назад

Love it! Thank you

@kevinthornley7659 4 года назад

Great vid. I always do the first cook of the chips in water. A light simmer for a couple of minutes until they start to Soften. Take them Out dry them and let them cool then do the frying. The inside are then super fluffy.

@IronChief 4 года назад

Do you use a little bit of vinegar? I have and it adds a little bit of flavor.

@kevinthornley7659 4 года назад

Pontiaction 1963 no haven’t tried that. Cool.

@Dozu 4 года назад

Just discovered your videos, me and my gf love watching you! Love your personality and humor and amazing food! :D Keep it up, youre like the cool dad!

@GreeVince247 5 лет назад

Ok...bout 8-10 vids in...Love this dude..great food..great personality..well shot and edited.

@delboytrotter8806 5 лет назад

Fanboy ?

@antipasinchrist 5 лет назад

Keep watching his vids. His digressions and "jokes" become insufferable.

@3SevenStangVids 5 лет назад

@@antipasinchrist watched almost all of his videos. The only thing insufferable are the comments like yours

@antipasinchrist 5 лет назад

@@3SevenStangVids nothing wrong with an opinion

@gabriellelong7325 4 года назад

The neighbors: "I dont know what smells better the weed or the food"

@danemiller7492 3 года назад

Sam: "The answer is yes"

@aubreyanderson4863 3 года назад

so relatable xD

@mattpeacock5208 3 года назад

Dude! If I was his neighbor I'd be halfway between Tim The Toolman's neighbor who only shows half his face, and half Desi Arnez' neighbor and I'd be by everyday to help with shit.

@MaZEEZaM 3 года назад

Generally deep fried food smells pretty horrible but tastes really nice.

@nuru666 2 года назад

@@mattpeacock5208 I'd be his chopping bitch just to be able to smell what he's making.

@juiceloose100 2 года назад

It's settled. This is gonna be my first Sam recipe I'm making for myself.. looks irresistible!

@michaelmcclure3383 5 лет назад

Great work on the fish & chips mate. Hope your toe heals quick Fish & Chips can be a variety of fish. At least here in Australia

@kingkielbasa2991 5 лет назад

Thanks Sam loved the video. Would love to see a texas smoked brisket low and slow buddy

@arthurragan1332 5 лет назад

If he did that he would grill it for 10 minutes and cut up raw brisket. It wouldn't suprise me.

@BadDadio 5 лет назад

Or a Santa Maria tri-tip. These are awesome “undercooked”

@willywilson9683 5 лет назад

Smoked brisket is easy

@jimbecker6370 3 года назад

I made this fish recepie and it is my favorite now. My wife loves it too! The only difference is I use pickled jalepeno juice instead of relish juice. Mmmm... fantastic fish especially with Alaska Cod.

@bettermade3608 3 года назад

I've never tryed tarter sauce in my life, but that looks good!

@Eden-hx1ip 5 лет назад

Next door neighbors: Wife : Dinners ready! Husband : ugh this again, why can you make food like the neighbor!

@SGuy889 4 года назад

Outdoor kitchen is awesome. Not do.good for the neighbors though. Definitely not.

@jamiesimms7084 3 года назад

Lol

@AnjellowollejnA 5 лет назад

I've cooked quite a few your recipes so far. They've all been great and you're definitely succeeding with your goal that cooking doesn't have to be hard but it does have to be delicious. Thanks for all your hard work!

@jefflowney2114 3 года назад

you rock sam man I'm learning alot of fine tuning with seasoning from you :)

@msravenhearts 3 года назад

You wiping your face with the roll of paper towel was the reason for me waking up today. Omg youre the best.

@thebottyscouser3389 5 лет назад

The best fish and chips I've ever seen (apart from my grandmothers) as an English person I will mist definetly be trying this recipe. Great job

@emmawalsh7476 5 лет назад

I absolutely LOVE rockfish, I was so excited when he pulled it out instead of cod.

@ryanp6999 5 лет назад

Emma Walsh cod>rockfish

@Gaegplays 5 лет назад

@@ryanp6999 this

@coffeecan7440 3 года назад

Top 5 favorite meal of all time! Great recipe and work, I appreciate the 5 second rule!

@pibble3962 4 месяца назад

Your best video ever! Your commentary, the production value and the FOOD!!!

@MrPerrisin91 4 года назад

During this Quarantine I been getting really high and watching him make food lol

@mogarcia9755 5 лет назад

It's a good day Sam's uploaded a video.... love fish and fries, in Texas chips are what cows shit...

@0142Jason 3 года назад

From Australia, use that batter to fry a hotdog. We call it a Battered Sav and it is different from your corn dogs. You finish this battered hotdog with chicken salt and malt vinegar and it is amazing.

@ryanhenry21 5 лет назад

Half way through the fish cooking, drip a bit more batter on the fish then continue frying.add lovely crispy bits.

@officialiTryHardCombo 4 года назад

Random Guy: MCDonalds do you have a secret ingredient ? MCDonalds: No, we don't. SAM:PICKEL

@joematty1353 Год назад

I once had fish n chips made with Grouper in the Dominican Republic and it was Fantastic!

@joeg2297 4 года назад

Sam, thank you for making easy-to-follow cooking vids & motivating me to cook again 😭

@tanner541 5 лет назад

Now I have see one of your video every night before I went to bed. You got me Sam, you got me.

@ahmadawadallah975 5 лет назад

Sam, I can’t say this enough. I love your videos. By far, the best cooking channel on RU-vid. Max is the best producer too. Keep up the amazing work!!!