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When you bake a New York cheesecake, it sometimes collapses and cracks.
Why?
Here's a simple tip to keep the top from cracking in the video.
Check it out.
Ingredient (15cm cheesecake pan)
400g cream cheese (between)
10g of starch (e.g. corn or potatoes)
85g of sugar
85g of eggs
125g of sour cream
1 teaspoon vanilla solution
Preheat 200℃
Bake at 200℃ for 10 minutes
Lower to 100℃ and bake 35 to 40 minutes
Turn oven off and leave the door open for 2 hours to cool.
Refrigerate and chill for 4 to 6 hours.
21 мар 2019
