Chicago Thin Crust Tavern Style cut pizza is my all time favorite pizza. When I moved away from the Chicagoland area after 49 years I moved to Colorado. I searched for this type of pizza in Colorado to no avail. After watching videos online on how to make this type of pizza, I can say, I miss it no more! If you have never experienced this type of pizza then, you really don't know what pizza really is. Chicago Thin Crust Tavern Style cut pizza is like NO other! This pizza is cut into squares, thin crust and piled high with toppings with a firm crust. This is a pizza experience, once you try it, the "triangle" cut pizza will be a thing of the past. Thank you @sallyjones9144 for requesting me to do this video for you and all that want the ability to make the pizza that they miss and love.
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Recipe for Chicago Style Thin Crust Pizza
SINGLE 10"
Yield About 170g
Hydration: 55%
- 103 grams all-purpose flour
- 57 milliliters or grams water
- 3 grams gluten flour
- 3 grams salt
- 3 grams oil
- 1 grams sugar
- 1 gram instant yeast
SINGLE 12"
Yield About 256g
Hydration: 55%
- 155 grams all-purpose flour
- 85 milliliters or grams water
- 5 grams gluten flour
- 5 grams salt
- 4 grams oil
- 2 grams sugar
- 1 gram instant yeast
SINGLE 14"
Yield About 363g 365
Hydration: 55%
- 220 grams all-purpose flour
- 121 milliliters or grams water
- 7 grams gluten flour
- 7 grams salt
- 6 grams olive oil
- 2 grams sugar
- 2 grams instant yeast
SINGLE 16"
Yield About 469g
Hydration: 55%
- 284 grams all purpose flour (100%)
- 156.2 milliliters or grams water (55%)
- 8.5 grams gluten flour (2.990%)
- 8.5 grams salt (2.990%)
- 7.1 grams oil (2.470%)
- 2.8 grams sugar (1.040%)
- 2.6 grams instant yeast (0.910%)
PIZZA SAUCE
28 oz crushed tomato
16 oz tomato sauce
12 oz tomato paste
2 tablespoons sugar
2 teaspoons Italian seasoning
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon Aleppo pepper
1/2 teaspoon crushed red pepper
Prepare sauce by combining all ingredients in a blender or food processor and process until smooth.
ITALIAN SAUSAGE
16 oz ground Pork
2 cloves OR 4g garlic cloves minced
2 teaspoons whole fresh toasted then cracked fennel seed
1 teaspoon whole fresh toasted then cracked anise seed
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1/2 teaspoon dried Italian seasoning
1/2 teaspoon crushed red pepper flake
(optional 1/2 teaspoon Aleppo pepper)
#chicagostylepizza #pizza
17 сен 2024
