!WARNING! Don't watch this video while drinking hot coffee LOL Jeremy, I laughed so hard I almost spit my coffee out! Thank you for such great reviews and for sharing your family with us😂
Hahahah fun video! I know it’s a different machine, but I’ve used the Almond Cow for almost three years and it makes great plant milks, including coconut. My favourite is a blend of almond and coconut. If you soak you almonds 8 hours or overnight, then just pinch them between your thumb and index you can pop the skins off…soooo creamy that way. Add a pinch of Himalayan salt to preserve it up to 5 days.
I have the SoyaJoy5 and I really like it. I make fresh soy milk which turns out perfect every time. A pinch of salt is important. You can make hot or cold brew milks, thicker or thinner and I simply strain it with a super fine mesh strainer - no milk bag. Yes, use the pulp for all kinds of yummy crackers and cookies. I don't use latte so not sure about that one. I've also found that soaking nuts (even 15 minutes in hot water) takes the 'bitter' out of them. Again, pinch of salt is important. The vanilla and date is always an option, but I've never been a flavored milk person. BTW - clean up is SUPER, SUPER easy in the Soyaoy5 because there is no mesh filter - so only your strainer. If you are RU-vid hunting, I think Kathy Hester did a couple of milk machine comparisons that include latte information. Thank you for another fun video!
Hi from montgomery texas I have been watching for a long time and enjoy your channel as i have previously stated. You are a kind man thank you for your channel❤
Great video! We use the NutraMilk and it’s been a game changer! It makes 1/2 gallon a batch, along with nut butters and such. Our fave milk recipe so far is organic cashews, rolled oats, and shredded coconut flakes, and a little bit of salt; really rich and creamy! We buy all the raw ingredients in bulk, so are saving so much packaging waste.
Hi from the UK. The pumpkin milk would be one of the cheapest and it is surprising that it tastes good and nut free too. I tend to find soy milk the most neutral and love in cooking and for a latté. Would love this machine but unaffordable for me right now. Looks like it is cheap on energy too as isnt working for long before the milk is ready. Thanks Jeremy and Co. ❤another great one 🎉😊
Hello from the middle of the United States - Kansas. This is a very timely video for me. Just today, I ordered a milk maker. I'm even more anxious now to get it and give it a try. I like the Silk organic unsweetened soy milk, but the Walmart here in my town quit carrying it so I have had to drive an hour to get it. But not anymore AND I won't have to drink all the stuff that's in that I don't want to drink 😊 Great video! Thank you!
I am a fairly new subscriber, and really enjoy your videos, and the comments your family makes about the food. Your kids are lucky that they have developed a taste for whole foods and hopefully won't get into the trap of eating a lot of processed junk and have health problems the way I did. How about a shout out to Cathy in a little town in Oklahoma USA!
. . . ok, now this has to be one of my most favs of your absolutely great vids...each one of your beautiful Familia members showed their very unique & super personalities & I just love each of you too much...again, can't thank you enough for all your hard work for us...God Bless...🥰
Hi Jeremy, Vi from New York here again. This was a fun video to watch. Your family makes me laugh! I can't imagine yellow split pea milk! Your kids were very brave to taste all the unknown milks! It's very interesting to know how various milks taste. Thank you!
Now you got me looking up milk makers! I have a SoyaPowerG4 that I used for months, but got tired of having to strain through a nut milk bag so I started buying the milk again. I can make milk in my Vitamix, but I have to strain that, too. I always add a little sweetener & pinch of salt for flavor.
Yup - I was using my VitaMix to make my own milk, but this makes it so much simpler and mess-free - which helps when you go through as much as we do :)
I literally out loud at your son's reactions.I would have assumed that the lentils, rice and quinoa would need to be cooked first. Very neat machine. We usually drink soy in our house. I know it's a big process to make.
❤ wanted to watch live caught the End love your channel it's fun and informative I've been a Vegan for 23 years now. Guess be watching replay even though set to be notified wasn't, Thank you and your family for fun and cruelty free lifestyle entertainment.
That was very entertaining and informative for viewers that would benefit from this machine 🥛 Side note: It took me several viewings of your videos to realize Ephram’s name. I care for an elderly man with the same name, but he pronounces it with a short E ( F-RUM), but (E-FROM) is also nice 😊
Honestly, Jeremy, I laughed so hard when your family was taste testing the different milks!!!! I mean, serious belly laughs!!! One of the best videos so far!!! Thank you so much for doing this video! Love you guys!!1
I just have a blender but my fave is sesame (full of calcium) so will give the pumpkin a try for sure. I often use banana milk on oatmeal (no sweetener required). I've heard that zucchini mylk is good for cooking/baking but have yet to try it. Thanks!
This is a pretty cool machine....I bought an almond cow a while back we love it. We make a chickpea snickerdoodle milk that is awesome. Cooked chickpeas, cinnamon, vanilla, cinnamon, and dates or maple syrup to taste. Our go to though because it's so cheap to make is oat.
@@pbwithjeremySure it's for the almond cow so you will need to adjust the measurements for you machine as the almond cow makes milk 4-6 cups at a time but here it is... 4-6 cups water 1cup fresh cooked or canned chickpeas 2-2 1/2 tsp cinnamon Pinch of nutmeg 2 tsp vanilla 2tbsp maple syrup or 3 dates (sweetener is to taste so add more or less to taste) Pinch of salt if using fresh cooked chickpeas. Again instructions are for the almond cow but just adjust the instructions to fit your machine... Place all solid ingredients into the basket and add water to the pitcher..go through 1 cycle pour milk into jar. Refrigerate before serving keeps in the fridge for about a week
Yes, you put the solid items in the basket of the machine and water in the pitcher part, blend and then all the solids stay in the basket, really easy to clean as well. I usually rinse out the machine with hot water when I'm done, if I use something like coconut... I put water in the pitcher with a drop of dish soap( literally a drop or you'll be overrun with bubbles...lol) and run it one cycle and rinse everything with warm water.
Looks like a cool machine. If you want to sweeten can you add a date straight into the machine with the nuts? Or would that make it hard to clean like the coconut did?
You can totally add dates and any other spices or extracts! I've done it since - cleans up the same! I made chocolate milk for the kids with dates and cocoa powder :) It's DELICIOUS
I like that it comes with a bottle and that it doesn't make a huge amount; 2 cups is perfect -- at least for us. Kudos to them for being so ecologically responsible. I do make my own milk using my Vitamix; the three I make regularly are oat, almond, and cashew. Good to know Milky Plant is easy to make but I'll stick with my Vitamix. Your video is a great way for those who are considering purchasing a 'milk maker' to decide if this machine is for them. Your family are good sports.
This was fun! Your kids have sophisticated palates. I use unsweetened soy milk on oats every morning. My sister gave me a Chef Wave plant milk maker for Christmas last year. I thought I’d never bother with it but now I love it! It’s hard to find soy milk without emulsifiers and on the other hand, the cleaner soy milk lacks that bit of yummy something. So now I make soy with a few cashews or macadamias and love it! And hmmm, your video makes me want to try some of these richer nut milks to use in baking.
I just use a milk frother to heat my milk up for my lattes. It was pretty cheap from Amazon and it’s easy to clean. My favourite milks are hemp, oat and soy milk for my drinks.
They're getting more in stock this week! And yes, it's an upfront cost - but doing the math I know that my family spends at least that on plant-milk a year - so in the long run there's a savings. And you're helping the environment...
Thank you for the great video I have been thinking of purchasing this machine to make my oat milk. Not sure now as the oat milk was not rated as high. Interesting will have to do more research. X
For plant milk lattes, I find that heating the milk and using a wand frother works better than the steamer method. The steamer method never gives me proper foam and seems to dilute the milk. Just my opinion.
Hello again from weirdly warm St. Louis! Love how the fam really has fun with the taste tasting. 😁 Why no soy milk? I understand it can be “beany“, but some techniques make it less beany, but does involve cooking (See the Vegan Prepper on RU-vid) I drink strong black tea with some sweetener and Trader Joe’s organic shelf-stable soy milk. I just want creaminess and no sweetness from a plant milk, and this one is perfect. I don’t drink milk so I need it to do double duty as milk in cooking savory things, and this one works. I used to use Chobani Extra Creamy Unsweetened Oat Milk, but it was getting pricey. I don’t like the cartoon waste 😕, so I would like to make my own. Jill McKeever (RU-vid) has some videos where she makes crackers with a base of onions that her family loves. Would be interesting to make crackers from the milk machine discards and some additional fresh produce! -Janet
curious...were all these beans and grains suggestions as optiopns from this Milky Plant company? or did you just choose some? Just curious :) Also - did you cook the soy bean milk after creating the milk? Thx!!
Loved this!! I really like walnut milk, but now I have some more to try. Did you use roasted or raw pumpkin seeds?? Also I’ve been watching since your first few videos, but if your doing a shout out ~ hello from Tara on Vancouver Island BC 💛
Hello there Jeremy! I'm loving your channel and would love a shoutout from Colorado Springs,CO! Interesting taste test. My new roommate used to have an Almond Cow but she had to leave it behind and I don't have one. If I did, I would definitely try the pumpkin seed milk. The pistachio and walnut ones sounded interesting too. I was surprised you didn't make flax milk, and also, I think pea milk is usually made from black-eyed peas.
Hi from Scotland Jeremy & family and the Milky Plant looks so easy to use and I love 😍 gadgets (that probably makes me a bit of a nerd or a geek). Sadly the Milky Plant isn't affordable for me presently and it probably will be one of the first things I would buy once I monetise my channel. Love 🥰 the review video and it was another awesome video Jeremy. Love ❤Jeremy and family.
Hi from Gatineau Quebec. Great video. I love oat milk however it always turns very slimy when it is heated for a late. I tried, ice, very cold water and nothing works. Slimy lates taste really bad 😂. Any suggestions ?
Yeah - I have the same problem. I think you need a thicker oat milk - I see some brands have ones called "barista's blend". But for home milks cashew might be a thicker better bet for warming yourself....
Oh my goodness, this video was so funny and I also warn not to consume beverages while watching - I almost spit my water out several times.😂 I wonder if large flaked coconut or coconut flesh would have yielded a nicer milk without all the extra clean up? I also wonder if white rice would have yielded a nicer flavored rice milk.🤔 Thanks for sharing the experiment. Congratulations on the crackers!!!
Hi from C. L. in Arkansas! 👋🏽 I love pistachio milk. I was surprised how much hate it got, lol. I think if you like the nut, seed, or legume, you're very likely to enjoy the milk. I think peanut milk tastes better after I've toasted them, btw.
I really enjoyed this video. I have purchased a Milky Plant and am experimenting at the moment but it is still early days. I usually drink oat milk in tea (I’m from the UK) and I managed to buy some organic oat milk from the shop with only oats, salt and water (so no bad stuff or oil) and I really wanted to try to make it taste like that in the milky plant machine. But my results using oats was so so watery, which I think your wife mentioned in this video. I looked on their website and they suggest using oat groats to make it creamier. So I basically wondered if you have tried oat groats and if so what you thought? I know you liked the macadamia and pumpkin seed in your latte, but I wondered whether you had changed your mind over time and also whether you had tried any of them in tea? Sorry to fire all the questions! Still loving the channel. Sorry to post on an older video but wanted to make sure the algorithm showed accurately the interest in this particular topic if you see what I mean! Love your videos.
Sorry for the delayed response! I still really love the pumpkin one - Oh - I like that idea of using oat groats. I imagine that steal cut would work too! How are you enjoying your machine?
@@pbwithjeremy I’m really enjoying the machine thanks. I will definitely experiment more to find one that is creamy but not too nutty (you don’t really want a nutty flavour in tea) and the oat groats were still a bit watery. So I soaked them for a few hours. That was definitely better but might try pumpkin seeds next! Thanks for doing this video. Whilst it was hysterical, it was really really informative and I ended up buying the machine after watching this. Thanks so much for doing the video and your family's reactions were hysterical! ❤️
Great video. Sadly, the machine is out of stock. And when I click on "notify when available" I put in my email click notify me when the a small hand with 🚫 like that appears. Hopefully 10% discount will still be valid when inventory is back in stock.
Hi Jeremy, also from the UK (Shepperton). For coffee my choice is home made almond milk but for hot chocolate it's coconut milk from the tin (once in a while). For porridge I use oat milk - totally amazing - oats on steroids lol
Hi Jeremy just reading you can make oat milk in the vitamix if you have one, soak the oats overnight, then rinse the oats to remove the excess starch, stops it from going slimy. Then process for 30 40 mins. 1 cup oats to 3/4 cups of water.
I actually just used it in a video we're shooting now. But I can tell you - we use it all the time. Very happy with it. Don't forget to use my discount code to save you 10% - milkyplant.com/PBWITHJEREMY The machine is a little on the pricy side, but it'll save you money in the long run - it's better for the environment and you just have so much more control over what milks you can use :)
Our milky plant arrived today, we got the two year anniversary price plus your discount code, so thanks loads for that. Needless to say I have already made a couple of batches. Thanks again.
If you soak your nuts .. they'll taste 200 times better.. I didn't like cashew milk until I soaked it.. And i still can't believe you didn't soak almonds! Tip- you can buy a big pumpkin and use the seeds to make pumpkin milk (blender works better.. make sure to strain it ...) it's so much cheaper and tastes so good.. plus you can use the leftover pumpkin for making vegan pumpkin desserts or something Savory.. you don't even have to soak those..
@@pbwithjeremy Unfortunately, it’s nothing healthy. 🤪 It’s a decadent dessert with layers of flakey dough sandwiched between layers of thick sweet vanilla cream. Unfortunately, my wife isn’t onboard with a plant based way of eating….yet. I’m trying to find ways to substitute plant based ingredients into her foods with the hopes she converts over.
If you want a thick cream you might want to just blend cashews straight up and not make milk from them - if it's true thickness you need and more of a cream@@romanb1827
Of the many I have tried, I'd say they are all at least fair+ to excellent. As long as they are not the violence-based cow's milk which the industry keeps trying to shove down our throats, then they are all close to delicious.
White rice would have been a little tastier, and i imagine all would be better with a couple dates and or maple syrup depending upon your sweetness and allowance of natural sugars of which i am school both♥️ equal opportunities for dates and maple syrup in my food…
@pbwithjeremy when you go to the site it sees I am in Canada and asks to change to Canada. Once there it shows only a gift card option available for purchase. I will maybe try and order without changing to Canada...looking forward to getting this machine especially since the plant milk recall this year! 😊 Love your channel btw, and your family is the best!! ❤
@@shannonyager8303 Thanks Shannon!! if you keep having troubles e-mail me at pbwithjeremy@gmail.com and I'll try to put you in touch with my contact there!!!
Not stupid - honestly - you need a steaming wand of some kind. Also NOT essential. A frother is really the trick. Something like this would work and it's pretty affordable: amzn.to/3MSifFU
