BEST PORK SHANKS RECIPE | PORK RECIPE | DINNER RECIPE 

Pork recipe for dinner, a mouthwatering pork shank recipe perfect for lunch and dinner.
Pork Shank
2 Pork shanks (Each weighing 692g)
1 1/2 tsp Garlic powder
1 tsp Spring onions
1 tsp Thyme
1 tsp Smoked paprika
1 1/2 tbsp Oil
1/4 tsp Black pepper
1/2 tsp Chicken stock powder
1/2 tsp Onion powder
1 tbsp Worcestershire sauce
1 tsp Mustard
70 ml Water
1 Whole lemon zest
1/4 tsp Salt
4 Cloves
1 tsp Flour
-IN A DISH PUT WATER, OIL, WORCESTERSHIRE SAUCE, BLACK PEPPER, SMOKED PAPRIKA, GARLIC POWDER, SALT, CHICKEN STOCK POWDER, ONION POWDER, SPRING ONION, THYME, MUSTARD, ZEST OF 1 WHOLE LEMON, CLOVES, MIX THE MARINADE WELL.
-PAT DRY THE WASHED PORK SHANKS WITH A PAPER TOWEL, COAT THE SHANKS WITH THE MARINADE, PUT ON A FOIL PAPER, WITH A KNIFE MAKE AN INCISION ON ONE SIDE OF THE SHANK INSERT 1 CLOVE AND THEN TURN IT ON THE OTHER SIDE AND REPEAT THE SAME PROCESS, POUR 2 TBSP OF THE MARINADE OVER THE SHANK COVER IT NICELY WITH THE FOIL PAPER, PUT ON AN OVEN TRAY, REPEAT THE SAME PROCESS WITH THE OTHER SHANK, SAVE 2 TBSP OF MARINADE FOR LATER.
-PUT THE SHANKS IN A PREHEATED OVEN COOK FOR 2 HOURS AT 200 °C, REMOVE THEM FROM THE OVEN, CAREFULLY UNWRAP THE TOP PART OF THE SHANKS, POUR 1 TBSP OF MARINADE OVER EACH SHANK, SWITCH THE OVEN TO BROIL GRILL THE SHANKS WITH TOP PART STILL UNCOVERED FOR 30 MINUTES OR UNTIL THEY TURN BROWN, REMOVE FROM THE OVEN AND THEN REMOVE FROM THE FOIL, PUT THE GRAVY IN A PAN ADD FLOUR MIX WITH A SILICON BRUSH THOROUGHLY, COOK TO THICKEN THE GRAVY FOR 1 MINUTE ON LOW, SERVE WITH GREEN BEANS AND CREAMY MUSHROOMS OR ANY SIDE OF YOUR CHOICE.
-ENJOY