BEST. RIBS. EVER. (even better than 321 ribs)

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They said better ribs couldn't be done. Challenge accepted.
Ok, I admit that statement was so over dramatic...BUT...if you are like me, half the fun of backyard bbq is experimenting till you finally get it right. This St. Louis Style Rib video is a culmination of different bbq tips, tricks and techniques I learned over the last few years.
Tools I used in this video:
Pit Boss Knife Set: pitbossgrills.77jaha.net/QyddO6
Rib Membrane Removal Tool: pitbossgrills.77jaha.net/XY99x3
Uncle Steve's Competition Pig Shake: unclestevesshake.com/ols/prod...
Drip EZ Tub: www.bbqguys.com/drip-ez/xl-bb...
Pit Boss Pro Series Elite 1600: pitbossgrills.77jaha.net/Mmddmn
LC's Butt Hurt Injection: amzn.to/48QJYPJ
Texas Oil & Dust Jack'd: texas-oil-dust.myshopify.com/...
SpitJack Injector: amzn.to/48riuAu
(NEW!) Pit Boss Cutting Board: pitbossgrills.77jaha.net/5g00g1
Grill Sergeant's Sweet Drippin' Ribs Recipe:
Start out with a St. Louis style cut of ribs
Cut and square up the sides and remove the membrane
Season the ribs and let them sit at room temp for 45 mins
Set your smoker to 275.
Inject your ribs, making sure to inject the meat on each rib.
Lightly dust with rub.
Set on the Smoker.
In 1 Hr, spritz the ribs down.
(My sprits was 1/2 Sprite 1/2 Pineapple Juice - and add a little water)
Let it smoke for another hour.
Pull and wrap them in foil meat side down
Include Butter, Brown Sugar and Honey in the wrap
Put them back on the smoker (Meat side down) for 1 Hour.
Pull them and put them back on the smoker.
Take some BBQ Sauce and mix it with the juice from the foil.
Glaze the ribs in the bbq sauce.
Smoke for 15 mins.
Pull and let them rest for 15-30 mins
Carve in and enjoy!
If you have any questions or if you try out this recipe, let me know in the comments!
Thanks for watching!
Do consider joining this channel to get access to awesome BBQ perks:
/ @grillsergeant

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Опубликовано:

28 май 2024

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Комментарии : 255

@davidsprink9701 2 месяца назад

Ok, just made this…pretty much copied your process. I did inject, but not exactly same ingredients. Hands down the Best ribs i’ve ever made!! Thanks for a great vid to follow!!

@GrillSergeant 2 месяца назад

Awesome to hear! 🍻

@mikes1798 3 месяца назад

Thanks for the share. If you ever want more of a smoke ring, suggest smoking at 180 for the first hour. That slows the cook down enough to really build that ring on a pellet grill if desired.

@GrillSergeant 3 месяца назад

Great tip!

@dennisjeffrey5453 2 месяца назад

Just made this recipe without the injection. I've been trying new rib recipes for the last couple years and that all ended today! By far the most delicious recipe I've ever made. I did one rack with Mike's hot honey and traeger sweet and spicy barbecue sauce. Wow!!! You have yo try that!! Came back to subscribe and to tell you thanks. This is definitely far better than the 321 rib way if cooking. Awesome recipe!

@omaripolite33 3 месяца назад

GREAT JOB!!!!!! I gotta try that when it gets warmer...

@bobbicatton 4 месяца назад

Beautifully done👍😊

@SharpShooterist 3 дня назад

Beautiful stuff!

@bobhawkey3783 4 месяца назад

Looks beautiful! Can't wait for Spring to fire up the Pit Boss and give them a try! Thanks for a little respite from the polar vortex. ❤

@MrScooterbags Месяц назад

Just tried this and they were AMAZING!! THANKS!!!!

@MrPostalmojo 4 месяца назад

Salute! Definitely gonna try.

@ericg649 3 месяца назад

Love your channel name!!! Great video, keep em coming!

@GrillSergeant 3 месяца назад

Thanks!

@JohnAllmond-zd7ur 3 месяца назад

Looks amazing thanks for the video

@BushiBato 4 месяца назад

Thanks for the great video Sarge

@GrillSergeant 4 месяца назад

Yoooooo! It's been forever man! Good to hear from you!

@darylh100 4 месяца назад

Over the holidays did low and slow pork spare ribs unwrapped. At the end pour salt lick regular bbq sauce on foil, place ribs meat sided down on foil, wrap, and let rest for a couple hours. Salt lick contains no tomato products but use whatever is your favorite sauce. OH MAN those ribs were good. I bet your ribs here taste as good as they look too.

@unclestevesshake 4 месяца назад

These look perfect! Great cook! See you soon in Houston.

@GrillSergeant 4 месяца назад

Can’t wait! 🍻

@ashleygibson016 2 месяца назад

Congrats dude. Never watched your videos before but subscribed

@GrillSergeant 2 месяца назад

Thank you Ashley!

@gharv1313 4 месяца назад

Fantastic job Andrew! Those ribs look fantastic 🫡🤤. Cheers brother 🍻

@gregvaughntx 3 месяца назад

I like your Texas connection. Props on using mesquite without complaining about it having flavor, but I'm not convinced on injection. I'm craving ribs and hope to do some this coming weekend.

@Jon-yo4wj 4 месяца назад

That membrane removal tool looks like another unrelated medical device

@madmarshin 2 месяца назад

My first thought😂

@arthurcombs5032 2 месяца назад

Such a dirty.... tool. 🤣🤣🤣

@DaMurph 2 месяца назад

Probably smells the same too.

@johnbhend8565 4 месяца назад

Looks great.

@Eric_Allen 4 месяца назад

I cook ribs so often i dont even bother removing the membrane anymore. I score it with a knife like a crosshatch just to rub some seasoning into it, but there really isn't much meat on the underside of a rib anyways, so you dont even notice it when you are eating. Maybe if i was trying to impress someone I would take the time to remove the membrane, but at my house, we leave it on and dont even notice it.

@GrillSergeant 4 месяца назад

I am the same way. Was just trying out the tool that was sent to me. Worked really well and faster than scoring 😂

@k1llerdir 4 месяца назад

The ribs look good. How I do Ribs is wire rack and put kosher salt on overnight. Next I do a light spray of warm water. Then I put put in black pepper and Lawry's seasoned salt and inject bacon grease. Next I let rest 45min to 2 hours. Then preheat whatever smoker or grill I am using to 225 degrees. If it is a pellet grill the I make sure it is on smoke mode. If on a kettle or kamado I put in Mesquite and Apple chunks. Next I cook till they bend but do not pull apart without wrapping. I then put on a custom sauce I make with honey, jack daniel's, onion, garlic, and cayenne pepper and ketchup. Then enjoy.

@RB-jz7kx 4 месяца назад

Great looking ribs. I normally do the 3,2,1 fall off the bone but you method looks better. Your video mentioned the method in the comments, but I didn't see it. I'll try to do the video again and get it written down.

@richardtrammell7521 Месяц назад

Thanks for the info 😊

@reddog907 4 месяца назад

You are fortunate to have good weather , up here in Calgary it's -31 Celsius that's -27 F ribs will have to wait a few days

@KingCurly1 2 месяца назад

The ribs look really good but enough of the infomercial for Pit Boss, we get it.

@tonygonzalez2224 4 месяца назад

Thank you!!!👍

@tonygonzalez2224 4 месяца назад

Great job on the ribs Andrew! I didn’t quite catch cooking time from time you put them in smoker till done.

@GrillSergeant 4 месяца назад

Times and recipe are in the video description, it was around 3 hrs 15 mins total cooking time

@gilberthardy8002 6 дней назад

buddy great channel thank you.

@CookingWithCJ 4 месяца назад

Pretty look’n bones right there Sarge! Good stuff brother!

@GrillSergeant 4 месяца назад

Thanks! Looking forward to seeing you in Houston!

@gd3design63 2 месяца назад

Never pull out. Ever. But least you squeezed. 👍

@user-to9gu8ts9y 3 месяца назад

I do 4 smoke225 apple juce every 30 to 45 foil with the bbq sauce for an hour and unfoil brush bbq and let cook till sauce is good

@thegalleryBBQ 4 месяца назад

Nice job serg. Awesome thumb!

@phillymike4767 4 месяца назад

Nice videos, enjoy them very much. I have been cooking my ribs basically the same way for a few years now. I found the 3 2 1 method was not as good.

@icehog2367 3 месяца назад

A butter knife between the bone and membrane, use a paper towel to grab the membrane it comes right off, super easy. Certainly don't need a special tool to make ribs.

@PassportLife Месяц назад

Well, he is taking time and money to make these videos. He does so because people like you are cheap, so he relies on sponsors.

@VansilliCasts 2 месяца назад

I'm currently looking at a smoker that doesnt have a top rack and just a grill. Can i do the same methods on this? Also, when you wrap them in foil and put it back into the smoker (and later when you paint them), is your smoker turned off at this point?

@tomsfoodfactory5086 4 месяца назад

They turned out great! I don't mind fall off the bone ribs, but I do mind ribs where I have to gnaw them off the bone. Eating ribs shouldn't be difficult!

@PatrickWaks 4 месяца назад

Same here. I know it's not competition style, but man I do love a fall of the bone rib!

@KennyLauderdale 4 месяца назад

Thanks

@EricG85 4 месяца назад

Ribs looked great. I love the membrane remover. I always thought someone should invent something to make removal easier.

@heathjeppson5669 4 месяца назад

Looks like a gimmick to me... just use a paper towel to grip the membrane and it comes off slick as shit.

@EricG85 4 месяца назад

@@heathjeppson5669 💯

@joekool5613 4 месяца назад

@@heathjeppson5669I agree with you.

@sto2779 3 месяца назад

How many pounds of pellet did it took to finish? Also how does the flavors compare to a WSM? Thanks.

@abdeltaylor Месяц назад

Where did u get that cutting board with drip and cover?

@TheFreeman4961 Месяц назад

I want to try this, but I have the pitboss onyx lexington edition which was slightly less than that smoker and it doesn't seem to let you use the p settings on medium or high heat. It only works on low, like 180ish which is weird. Documentation book was poop on finding answers.

@ReySaucedaJr 4 месяца назад

Wow they are something to look AT DAMN

@wildmanofthewynooch7028 2 месяца назад

Glad you did a video on the best way to do ribs. The 321 is for people who have dentures and have to gum their food. It over cooks the meat and would never ever win a contest.

@stevescott9994 3 месяца назад

How much does the injecting actually help these? They look delicious and I bet tastes even better - just not sure if injecting is needed?

@lonestarsmoked 4 месяца назад

It's 8am and now I want to eat ribs

@fjohnsonification Месяц назад

What are the black gloves that you guys use what are they called where can I get them I think I want to start using those but I don't know where to get them

@rootboycooks 4 месяца назад

Juicy! Rootboy Approved! 🍺🍺🍺🍺🍺

@SW-wk1pd 2 месяца назад

What is your recommended time to cook if you can't get St Louis style ribs? The ribs we mainly get in Australia don't have as much meat and tend to dry out if you use the 3-2-1 or 3-1-1 method.

@bagg3y Месяц назад

Where about in Aus are you?? I'm in Central Queensland and we can get riblets from Drakes, I moved to them over the St Louis style due to how much more meat is on them. Also I wrap mine in Alfoil and a towel then into a esky bag for 45-60 min. Makes them come out so you can pull the bone clean out if you want

@robbiehopkins9692 Месяц назад

That's why I love living in the Deep South(Ga/Fl) line. We can smoke and grill year round.

@chevellecarcass 4 месяца назад

Tool is waste, either use a paper towel or just score the membrane and leave it.

@lowdownone 4 месяца назад

Yeah, it’s like a solution to a problem that doesn’t exist. It takes 30 seconds to use a butter knife/paper towel. It’s like buying a gadget to pick your own nose….your fingers are built for it, and it’s free.

@ronmerrill5402 4 месяца назад

I agree I don't worry bout that membrane

@cuznboodro32 4 месяца назад

Str8 infomercial! 😂

@rewadena4371 3 месяца назад

I just have a good grip!!

@Noiseyneighbor 3 месяца назад

Straight fax just give me a butter, knife and a paper towel. I get that thing done lickety-split

@dktice7011 3 месяца назад

Afterwards, you can use the Pit Boss toilet paper lol

@justinbelville5779 3 месяца назад

This really is a great video. Never found injecting to be beneficial though. Seems like the injection just gets squeezed out through the cooking process... in any type of bbq.

@bobdillon7832 2 месяца назад

I dunno- injecting ribs seems way over the top. If you know how to smoke ribs, you don't have to inject to get them nice and juicy. I do the 2-2-1/2 method and works great. Really the first 2 hours is to get the smoke flavor in, the second is to make them super juicy, tender and your choice of flavor infused, and the 1/2 for the sauce if you so choose). NONE of my friends what the sauce ON the ribs. If they need to, which they rarely do, they can dip the ribs in the sauce on the side. To each their own though.

@mrjoshwebber День назад

looks like i’m 2 months late to this party but i’m smoking some spare ribs right now and planning on brushing my sugar rub at the end after i’ve melted the run to glaze the meat

@lancedean5987 4 месяца назад

I need to get me them Drip EZ containers

@GrillSergeant 4 месяца назад

I have them in every size. I LOVE them.

@mike_adams 4 месяца назад

So 2/1/.25 vs 3/2/1 ?? Those are some perfectly done ribs Sarge! Following from New Orleans

@robertproctor4265 2 месяца назад

Yes, I feel the ful 3/2/1 over cooks them

@bhouse4322 2 месяца назад

FACTS!

@roguej2 4 месяца назад

I'll definitely need one of those membrane removal tools!

@SchweinfurtYouthCent Месяц назад

Meat side down; Out on this end ❤❤❤

@nwyoda8792 3 месяца назад

Do you have any stick burner rib videos? (real mans bbq)

@elbob17 2 месяца назад

Over the years I've found the 3-2-1 thing is kind of dead. Ribs wrapped for 2 hours is crazy.

@manxology 2 месяца назад

Looks delicious! Put parchment between your meet and aluminum. Dump the drippings. Why eat aluminum? Very nice video!

@danielhaynes1918 3 месяца назад

Nothing beats pork over organic oak out at the campground.❤

@angelnieves6087 4 месяца назад

Was looking for the link to the cutting board with underneath tray

@GrillSergeant 4 месяца назад

pitbossgrills.77jaha.net/5g00g1

@angelnieves6087 4 месяца назад

@@GrillSergeant thank you for the prompt reply and of course your informative videos. Just ordered that tray I can’t wait to get it

@danielploy9143 4 месяца назад

Those were some nice looking ribs. Question please did they taste like chop suey maybe a little egg roll taste?

@GrillSergeant 4 месяца назад

Not really. They tasted like bbq pork ribs.

@brianlevel7669 Месяц назад

Never heard of sprite and pineapple juice sounds interesting I usually just use honey apple cider vinegar and water for pork

@jasonjones6428 Месяц назад

I just bought a Pit Boss, but the temp settings are either 250 or 300 and it doesn’t have a 275. Which temp do you suggest I use?

@GrillSergeant Месяц назад

300

@jasonjones6428 Месяц назад

@@GrillSergeant thank you!!

@jmutambaie 3 месяца назад

How long did you smoke the ribs at 275 for??

@GrillSergeant 3 месяца назад

3 hrs 15 mins

@cboj64 2 месяца назад

Just made first batch of ribs for the season. It seems all the bark melts off when I wrap them. I cook the ribs fir about 2 hours. The rub looks ok. Put them in foil, meat side down on the grill. Then cook until tender in foil. However it always seems the bark is gone when I unwrap them. Any suggestions? Maybe too much liquid enclosed with the ribs?

@GrillSergeant 2 месяца назад

Do you use a binder?

@cboj64 2 месяца назад

@@GrillSergeant yes, mustard. They look great until foil phase, then they look like boiled meat

@GrillSergeant 2 месяца назад

@@cboj64 Thought so. Try no binder next time. Got way better bark that would not come off.

@jaysonharvey1678 3 месяца назад

Was hoping to see the difference between the injected ones and the normal ones… which were better?

@GrillSergeant 3 месяца назад

The injection ups the juiciness and flavor inside the ribs, most competition pit masters will do this to give the judges a “wow” bite. That being said, the step is optional and you will still get great ribs if you skipped injecting. 🍻

@fishdaddyjackaquatics664 3 месяца назад

Nice show. How often do you come to Texas? Ribs, particularly pork ribs are not a Texas staple. Texas is all about the beef. Every barbecue restaurant you go to, does have ribs, but there are usually lower down on the menu.

@GrillSergeant 3 месяца назад

I come to Texas a lot. In fact, I live in Texas now 😂

@fishdaddyjackaquatics664 3 месяца назад

@@GrillSergeant awesome!! I’m going to keep watching. I just stumbled onto your show. You do a great job. I have a feeling I could definitely get some ideas on things to do. Keep up the great work.

@ricowz 2 месяца назад

Nice infomercial

@BrokeDickBoys 2 месяца назад

I did BBQ competitions for 17 years. Had a few 1st places in ribs. I have gone through many iterations of how the best ribs should be cooked. If you you want to cooked a great rib on whatever BBQ you use. For St Louis ribs. 3 hours bone side down at 275°. It is that simple. Its called the Fast Eddie method. No Texas crutch, no butter, no injection. I would try it before I make fun of it!

@GrillSergeant 2 месяца назад

Interesting. I’ll give it a try!

@developmentman1 3 месяца назад

No binder for seasoning?

@GrillSergeant 3 месяца назад

I used to use binders when I first started, mainly cause everyone was doing it, but I noticed, it affected my bark when it came to brisket when slicing it. Tried it without a binder and the rub, binds just as good.

@stevev7760 4 месяца назад

What kind of knife did you use?

@GrillSergeant 4 месяца назад

It was the ones from Pit Boss. I linked them in this video description

@fmwiebe 4 месяца назад

So how many hours total to cook these?

@GrillSergeant 4 месяца назад

3 hours, 15 mins total time on the smoker.

@ecfisherman 23 дня назад

No internal temp ?

@arburton300 Месяц назад

The membrane tool looks like it would add more time. Just grab the membrane with my hands and pull it off 10 to 15 secs.

@OutdoorsAffiliated 3 месяца назад

Just like Heath Riles and Malcom Reed taught us.

@McBrewmeister 2 месяца назад

Came for an update technique for making ribs and got an almost 15 minute promo.

@johnvrabec9747 2 месяца назад

I don't know who started the 3-2-1 deal, it's never been a good way, unless you really like dark, overcooked ribs. This is basically how I do mine on a WSM. I only go to 260-265° for 2-2.5 hours, then an hour wrap and unwrapped unitl I get a good bend when picking them up with tongs and the bark starts to crack. Sauce them, back in for enough time for the sauce to set up and rest them for 15 mins. Yummy.

@bobdillon7832 2 месяца назад

Then you aren't cooking them at the right temp. 180 for 2 hours, then 225 wrapped for 2 hours. Learn to smoke before you comment. "ONLY go to 265"??? Are you INSANE!?!?

@gabetarrants9235 3 месяца назад

So that was 2 hrs at 275, 1 hr wrapped and then 15-20 minutes unwrapped and saucing them? So much quicker than 3-2-1.

@iambobby3537 3 месяца назад

Wow....wondering what the sugar / carbs count is on those babys.

@B_WELCH_ 4 месяца назад

What was the point of setting a P setting then also setting a temp??

@GrillSergeant 4 месяца назад

The P setting is adjusting how much smoke you want the smoker to produce. How much fuel it drops depends on the temp you set.

@jakegoins9509 4 месяца назад

Money is right

@garykreinheder192 2 месяца назад

Nice video but the Pitt Boss stuff got a little annoying after a while. I mean you forgot to mention that you were wearing your Pitt Boss underwear.

@Joey_DiGs Месяц назад

Agreed!!! Love his content minus that, but they own him

@HeyMichaelLeo 2 месяца назад

It also has a lot to do with the bread, personally, my body likes Haratage Berkshire.

@DamionG1987 2 месяца назад

You had me interested until the injecting part. You don't need that in a rib.

@GrillSergeant 2 месяца назад

You can skip it if you want. I was trying it out because that what the competition guys will do.

@pennywiseguy182 2 месяца назад

What meat injector do you use!? I hate the one I own 😆

@GrillSergeant 2 месяца назад

amzn.to/3VevW7f

@pennywiseguy182 2 месяца назад

Thank you sir!

@GrillSergeant 2 месяца назад

@@pennywiseguy182 No problem! Having a good injector is a game changer!

@Jimmer-tr6bi 2 месяца назад

If you call yourself an influencer, I am unfluenced lol

@RillisWeed-rj1tj 2 месяца назад

Yum

@t1go 4 месяца назад

pit boss silver skin removal tool.... what ever it costs vs a home utensil and paper towel... i think you are better off with the paper tower

@GrillSergeant 4 месяца назад

I was sent the tool but I think it’s like $5. Did the job pretty well.

@t1go 4 месяца назад

@GrillSergeant lol free is always good too then

@mikelewis896 3 месяца назад

So this is the 3 2 1 method just at a higher temp with quicker time

@rotaryperfection 4 месяца назад

Crazy but this is practicality how I've been doing my ribs the last couple years minus the injection

@GrillSergeant 4 месяца назад

That’s awesome. Gotta try out the injection now :)

@t0nyT 25 дней назад

To recap, he cooks at 275, 2 hour unwrapped, 1hour wrapped, then unwrapped to finish?

@krs48 4 месяца назад

Texas BBQ is beef

@GrillSergeant 4 месяца назад

You are forgetting pork ribs and smoked sausage!

@mycomputerguylarry 2 месяца назад

That membrane removal tool is stupid - papertowel way cheaper and works just as good..

@earesponsible 3 месяца назад

You can take the top rack out and not have to bend down to get to the ribs.

@hedgie2619 2 месяца назад

Lotsa good commercials

@Werno15 3 месяца назад

Interesting.... 2-1-0.25 for Spares

@GrillSergeant 3 месяца назад

at 275f....it was so freaking good.

@worldtravel101 4 месяца назад

I like mine just shy of fotb

@GrillSergeant 4 месяца назад

Same