@@thegoodfight426 hey there:) yes! I love this channel. I was so tickled to find out Camirra is a believer. We do have a small world here😊I love how the Holy Spirit draws us together.
@@thegoodfight426 this comment just touch my soul I sure hope so. The doctors say I’m down to my last 6 months of life in this body. I felt drawn in to read this conversation between you and ms April even though I don’t know ether of you I have recently been overwhelmed with fears of the beyond. Then your message came to me from up above and I just wanted to thank you for the delivery god bless you and your family.
I love to cook ,I can cook I’ve learn from my grandma from Charleston SC. She’s in heaven 🙏🏾I love me some shrimp 🍤 and other seafood 🦞..This is a unique and Delicious way to make Shrimp pop ..I love and jot looking at your cooking channel I’m always ready pin pad in my pots ready… I want to cook some of your Recipes.I’m going purchase your e-book ..I love you funny sense of humor you are so polite. Thank you for showing us your delicious southern cooking daily 💖💖😊
Thank you Camirra! I told my brother today I will be bringing this one to Christmas dinner. I took the empty shrimp shells and boiled them while I was preparing the onions, celery and peppers so I was able to use shrimp stock instead of water with the heavy cream for the cream of shrimp. Mmmmmmm. Thanks a bunch. Brandon from PA
I made this for Christmas and loved it. I’m making it again this weekend. Camirra, I love the way you give us at home the confidence to get thru when we don’t have all the ingredients. Thank you ❤️
Oh my gosh! My Arkansas Cherokee grandmother would have gone out of her mind for this! It's just everything wonderful in one dish! Just one more reason to love you! God bless you, my sister!
My son and I are baking this oven today. We enjoy the channel. My grandmother cooked the same foods and I want my children to understand what soul food is.
I haven’t had a seafood dressing before this looks good il have to give this a try god bless you and your family thanks for sharing your wonderful gift with us young lady I appreciate your time.
Domestically challenged person speaking.... YOU ARE EASY TO FOLLOW! thank you for not being too pro and hiding steps like those food network chefs do! 😂
I love to watch RU-vid channel and watching you cook these delicious meals. I will always give you a thumbs up because I love your personality. Keep up the good work.👍👍👍
Love this recipe. I made a pan of seafood dressing last year. It was delicious. I'm going to try this seafood dressing recipe. It looks so flavorful and delicious as well. Camirra keep these recipes coming sister. You are an amazing and anoited Chef... 🙏🏾🌹🙏🏾
Yummy in my tummy. I love seafood and I am learning how to cook fish cause I want to try to get away from red meat. I am. New subscriber. Let’s try to stay connected.
This looks amazing… I’m from Texas and some years back I went with a friend of mine to Louisiana to her family’s house. Her aunt made a seafood dressing, and that was my first time ever tasting dressing made this way. OMG it was delicious, so I was googling looking for a recipe and yours is the best one I found. Everything you used looks good . I definitely will be making this for Thanksgiving. Thank you.
When you're making any kind of dressing and it doesn't have enough moisture, just add the broth of the protein you're cooking. Like sea food stock. Just boil the shells of shrimp and season it while cooking. That is a shrimp stock.
Great video Camirra. I know there's a lot of called like me who watch your channel. Could you make some dinners for 2? I run out of room in my fridge from leftovers and I'm tired of it
@@CamirrasKitchen Yes! My nest issss gonnnnne and 10 years later I am still try'na figure out how to cook for two. 'Serving Size' isn't usually part of the instructions soooo....I'm a lil' timid to 'half' if so any help would be appreciated.
🤣🤣🤣🤣crab is kinda high too cute and I normally use fresh crab but I refuse to pay 20.00 for the cup of crab so I am using shrimp and crawfish. Love this recipe.
Heyyyy..I was directed over here from the TikTok! Where did you get the shrimp cubes?? The cream of shrimp is plentiful here…it’s those cubes AND this recipe that has my attention!
I love seafood but what caught my attention is the dressing. I'm going to have to substitute some ingredients, mud bugs are hard to come by up here in The Great Pacific Northwest 😁 but we do well on shrimp and Dungeness crabs 🦀 😋. I'm thinking about maybe adding some muscles and clams on top with those prawns would look great also. And instead of the oven maybe place the skillet ( love my cast iron) into the smoker. 🤔 Great video lady. Have a great day. 🌞 🙏
I don’t love frying chicken breast for that reason. The best way to over come the issue is the get a food thermometer and measure the internal temperature 165
Yummy as always. Why so little sugar? I’ve been adding baking powder but not baking soda? I live in Clemson but I can’t find those cubes. Another masterpiece. Well done Mrs. Cam Cam
for a cornbread dressing recipe you dont really want it to be sweet. but i do add more sugar in cornbread if i eat it as a side dish. if you want you can actually jsut use a little extra baking powder instead of soda and you should get a similar result.
I did your recipe for seafood dressing please tell me if you saute your shrimp or not before adding them to the dressing because I didn't saute my shrimp before adding to the dressing.I added them raw then I put the dressing in the oven
@@CamirrasKitchen oh my goodness,I did your seafood dressing recipe and it was a big hit ,my Grands and Nephews almost ate the whole pan of dressing I had to tell them no more I had to eat too. Thank for the great recipe I had to snap shot it so I could send it to others Happy Holidays to you and your family and God Bless each of you
you know that actually sounds good! im not a purest haha. if it taste good ill try it. i realy dont know how it will comeout through. the only think that gets me is that the mix is flour based, and this is cornmeal based. i feel like you could make some biscuts with the cornbread, but im not sure if it could stand alone.
Some Of Your Seasonings I’m Hearing About For The First Time Ex: Shrimp Bullion, Where Is This Item Available? Also That Seasoning You Use For Your Veggies, I Believe It’s Jamaican..
the shrimp bouillon cubes can be found in walmart in the hispanic grocery section. also i have seen them in food lion in the hispanic section. I also have use Grace Vegetable SEasoning and Vegeta.
crawfish is a type of shellfish. similar to shrimp, but it taste different. like more "fatty" . you should be able to find crawfish frozen and de-shelled in walmart
"I put in my dressing because my mama told me to put egg in my dressing and imma keep doing it!!!" Me: I put egg in my dressing because Camirra told me to put egg in my dressing and imma keep doing it!" 🤣
@@CamirrasKitchen thank you just took my cornbread out the oven. I doubled the ingredients, have quite a few people coming and I know they will want seconds 😅
