Made it!!! No mushroom though and I shredded a rotisserie chicken into it. My husband had been sick for 3 days I gave him this and he perked up in on day. He ate it for dinner then lunch and by dinner he was all better but he ate it anyway! He loves it. My daughter also same experience ❤ thank you for sharing 🥰
It’s mostly good, but what is missing here are the powerful benefits of putting at least 4 to 8 bay leaves some thyme and rosemary amongst other herbs because they are super powerful. Also at the very end, drizzling extra-virgin olive oil or ghee because the healthy fats will carry the goodness into the cells
yo i just made this earlier today and i added butter beans, zucchini, orzo noodles instead of quinoa, and it was the best soup i have made all year, no cap lol. thank u for sharing!! 😍
To control my salt intake for vegan broth i use 2 parts of onion powder to garlic powder, some nutritional yeast (make sure ot doesn't have b12 because natural yeast doesn't make that 😉) salt, teaspoon of dried parsley and a dried crushed cilantro leaves(not coriander seeds, not the same) thats my diy vegan broth for my Mexican rice, soups. Ladies never run out of these, OR SIMPLY GOOD QUALITY INGREDIENTS OF CURRY POWDER 😉 or... my personal FAV go to spices for extra flavor for all soups, lentils, GARBAZOS, or beans is is dried teaspoon oregano, 2 bay leaves and or 1 or 2 whole Clove (potentially to kill bacteria in our mouth and gut) yall young women, learn to cook, dont be like me, at 40 daring to cook out of my everyday plain menu, WE NEEED NEED A VARIETY OF ANTI INFLAMMATORY FOOD, AND FRESH!!!! KEY KEY KEY
