Best Sourdough Hot Dog Buns

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How to make Sourdough Hot Dog Buns from Scratch with only Sourdough Starter. This recipe is great and very easy to make, the buns are very soft and full of flavor. A recipe that you can make with sourdough discard too and all purpose flour. This is a great recipe if you want to know what to do with sourdough discard. I A Knead to Bake
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Music:
After You by Dan Lebowitz RU-vid Audio Library

Опубликовано:

16 сен 2024

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Комментарии : 60

@joymulhollanpeoples2171 2 года назад

Excellent video! The background music is nice and great instructions.

@AKneadtoBake 2 года назад

Thank you! Enjoy!

@JE-vg3ix 4 года назад

Just pulled these out of the oven and they are wonderful! Great instructions. I was looking for a hot dog bun for our chili dogs today and this is perfect. Thanks for your efforts to share your recipes

@AKneadtoBake 4 года назад

Thank you! These are great for chilli dogs for sure! Enjoy! Thank you for watching!

@Goabascal 4 года назад

I’m trying this for lobster sandwiches in Mexico. Thank you for such a nice video!

@AKneadtoBake 4 года назад

Awesome! Thank you for watching! Saludos a mi México lindo y querido!

@Goabascal 4 года назад

Amazing recipe, delicious and foolproof. I didn’t place the dough as close as you did. I will improve that next time. Thank you! The lobster sandwiches were stunning

@blasasanchezlopez3892 4 года назад

Una pasada!! es la primera vez que consigo hacer pan de Frankfurt con masa madre, quedaron de fábula.

@AKneadtoBake 4 года назад

Blasa sanchez lopez qué gusto! Gracias por tu comentario y por ver el vídeo!

@toddfolino410 2 года назад

Outstanding method! Even better lol you use a Weber charcoal kettle!! Thanks for the insight!

@AKneadtoBake 2 года назад

My pleasure! Enjoy!

@sudzbuddy6 2 месяца назад

I made these following you and they are awesome!!! I used your portions but made 5 buns to go with my 2:1 12” hotdogs (gotta love an 8 oz dog)… When I make sourdough loaves, I make the dough and let it rise for 4 hours. Then form the loaves in a Banaton and fridge over night Then pull and bake Have you ever tried or considered making the dough to window pane, forming the buns, fridge them over night. Then pull and let rise for 4 hours and bake? I’m wondering if being formed prior might increase the sour dough flavor or if it would even make a difference. Love to hear your thoughts on it. Thanks for the GREAT recipe!!!

@AKneadtoBake 2 месяца назад

Yes I have let them overnight in the fridge and they come out with an improved flavor!!

@elic.2443 4 года назад

I made these on the 4th and they were so good! I ate them with bratwursts and with bacon-wrapped hot dogs with grilled peppers and onions.

@AKneadtoBake 4 года назад

Eli Campos thank you for your feedback! I’m glad you had success! Thank you for watching!

@kdstoffel7574 4 года назад

Another one to add to my recipe folder. I like the spicy relish too. Thank you so much for your great recipes!

@AKneadtoBake 4 года назад

My pleasure! Thank you!

@gabrielaparada7307 7 месяцев назад

Se ven increíbles!!! Está receta sirve para bollos de hamburguesa también?

@AKneadtoBake 7 месяцев назад

Si también

@hibbelers16 Год назад

Glad I found this channel

@AKneadtoBake Год назад

Enjoy all the recipes!!!

@patsymccown2766 3 года назад

Awesome! Will be making these!!

@AKneadtoBake 3 года назад

Enjoy them!

@weeyunglai 3 года назад

I tried this recipe. It was good & soft. Thank you for the video.

@AKneadtoBake 3 года назад

My pleasure Diana! Thank you for your feedback! Enjoy the recipes!

@lexilooloo7873 Год назад

perfect!! i will make these!❤

@AKneadtoBake Год назад

Enjoy!!!

@alexfuentes007 4 года назад

Looks Delicious

@AKneadtoBake 3 года назад

Thank you 😋

@luiscarlosmolina3552 3 года назад

Gracias Varon.

@AKneadtoBake 3 года назад

Un placer

@andyhoffman2666 Год назад

How do I determine when the mixed ingredients are the right consistency? My dough was too wet after mixing then 4 hour rise. Too sticky. Should I have reserved some water from initial mixing or mixed longer or ? (Made the whole wheat version from web.) Mixed for 30 minutes with dough hook on mixer. You suggested to mix until elastic. How does this look??? To reduce stickiness, added flour then kneaded, then rested- several times to reduce stickiness. Added more flour when dividing then again when rolling out to shape. Final rise and baking were great, but exterior crust a liitle hard & interior softer - more like elongated dinner roll than hotdog bun. Will try to grill bun on bbq. Thank you!!!

@AKneadtoBake Год назад

When the dough doesn’t stick to the walls of the bowl is the right consistency. Sometimes it will take 5 more minutes if kneading, if your flour needs less water you need to adjust that too.

@jean-63 2 года назад

QUESTION: Hello @A Knead to Bake - I've never in my 50+ years... baked bread or buns etc. The most I've done is Baked Spaghetti hahahaha. I also only have a toaster oven and hope I can use it for these buns. I will be buying some pre-made sourdough from my local bakery. They said the parts of dough not used can be placed in the freezer. So my question/s is, now that I have the dough thawed and ready to go, do I let it stand/rest first before I prep it each time I take a portion out of the freezer? AND do I have to knead it each time I take it out of the freezer to be used to make my hotdog buns? Thank you Chef.

@AKneadtoBake 2 года назад

First of all ir is better to place it in the fridge, the freezer can kill some of the important bacteria. I learnt that from the sourdough librarian who is the curator of the one and only sourdough library in Belgium. They don’t freeze their sourdoughs they only keep it in the fridge and they have the science to back that decision, since that place also works the science behind the sourdough starter. When your dough is thawed it is better to feed it at least once and wait 4-8 hours until it doubles in size before using it, then whatever is left put it back in the fridge.

@jean-63 2 года назад

@@AKneadtoBake I looked it up and found this: "Can sourdough be frozen until needed next time - Yes, you can! After the first rise, punch down the dough and knead. Then, shape the bread dough into loaves or one single loaf. Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. This also allows the dough loaves to hold their shape when frozen.Mar 25, 2020"

@suziescrapbook3574 6 месяцев назад

Can you keep kneading the dough in the stand mixer instead of by hand?

@AKneadtoBake 6 месяцев назад

Yes

@nicola.cammisa 2 года назад

Cool... Can't wait to try this recipe. I wonder if they can keep in the freezer.

@AKneadtoBake 2 года назад

Of course you can keep them in the freezer

@nicola.cammisa 2 года назад

@@AKneadtoBake I made them last night. Spot on. Very tasty and great texture. Light years from the store bought foamy buns. Thank you again for sharing the recipe.

@Deb999Deb 4 месяца назад

At 1:30, you say the finished dough should be soft and elastic. Do you mean, it should pass a window pane test?

@AKneadtoBake 4 месяца назад

Yes

@madewithlovebyyalini6692 4 года назад

Those hot dog buns look soo good. Yum! Watching from Canada, stay blessed. Also, are you open to supporting each other?

@AKneadtoBake 4 года назад

Thank you! Blessings to Canada! Hey send me a PM on any of my social platforms and we can talk.

@madewithlovebyyalini6692 4 года назад

A Knead to Bake I just subscribed to you. Please return the support 😊

@Soren64able 4 года назад

Love the video! Did you scald your milk beforehand, or do you notice an improvement with scalding milk for sourdough?

@AKneadtoBake 4 года назад

No I didn’t, I hardly ever do it the difference is not that much in my experience, thank you for watching!

@marlenejorquera5995 4 года назад

Hola, cuando dices todo la noche en el refrigerador a cuantos grados es recomendable y cuantas horas (más de 12 horas). Gracias. Saludos desde Chile 🇨🇱

@AKneadtoBake 4 года назад

Hola! Unas 8 horas al menos y el refri a unos 3 grados centígrados! Saludos a Chile

@marlenejorquera5995 4 года назад

Gracias.

@AKneadtoBake 4 года назад

Marlene Jorquera un placer! Gracias por ver el vídeo!

@marlenejorquera5995 4 года назад

Gracias a ti, por enseñarnos a preparar estas maravillosas recetas, espero me quede bien.

@AKneadtoBake 4 года назад

Marlene Jorquera esperamos que si! Saludos!