Sourdough Sandwich Bread Full Process, Soft Sourdough Loaf

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Today I'm bringing you one of my most highly requested recipes: Sourdough Sandwich Bread!
This recipe bakes into a tall loaf with a soft crust and chewy interior. It makes the perfect BLT sandwiches and it's incredibly easy to make! The full written recipe with example timelines is linked below.
FULL RECIPE ► bakerbettie.com/sourdough-san...
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PRODUCTS USED IN THIS RECIPE (affiliate links)
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Loaf Pans: amzn.to/3k3l5Ia
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The Bread Box I use to Store my Bread: amzn.to/33iNe87
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Опубликовано:

7 сен 2020

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Комментарии : 897

@chuchura56 3 года назад

Dear Bettie, I think you are a most wonderful teacher. I am 81 years old, never made bread in my life. But in this past year of COVID, with all the time in my hand, I not only learned to make bread but my proudest achievement was to learn to make sourdough starter by watching your starter video and following the instructions closely, and now I can make batch after batch of starter without fail. Your instructions are so clear and precise and so easy to follow! I cant wait to follow your new recipe. Thank you for all your lovely videos and may God bless you.

@BakerBettie 3 года назад

Thank you so much for sharing! I love when I can encourage others to start a new hobby and enjoy it. You're very welcome!

@Misskhantaros Год назад

12:41

@user-ug2dd7dp8w 8 месяцев назад

I totally agree!!! I too have followed Bettie’s sourdough starter recipe and it’s the best. Using filtered water and unbleached AP flour makes all the difference alongside Bettie’s instructions. Thanks a ton Bettie ❤️

@RovingPunster 7 месяцев назад

Great post ! Im a retired engineer, and a hobby ive been self studying cuisines from all over the world. Like you, covid isolation spurred me to return to sourdough to master aspects that had previously eluded me. Some excellent sourdough channels worth exploring are The Bread Code, Proof Bread, and Breadtopia. If you have any national/regional cuisines that interest you, I have some best of the best ones for Chinese cuisine, indian cuisine, etc. Cheers.

@angkenny9289 4 месяца назад

So did you leve it in the bowl to bulk rise for 3 hours then in the pans for 2 and a half im confused . And if j put it jn the fridge do I use a a8r tight container, pans,or just cover with a cloth?

@santagulapaes485 2 года назад

Hi Bettie, my name is Rose, I'm Brazilian and I live in the countryside of the state of São Paulo, almost a year ago, I saw this recipe on RU-vid and made it, it was very tasty, and today, it's the bread I sell the most in my homemade bakery. I want to thank you for sharing your knowledge. Big hug!

@BakerBettie 2 года назад

That's wonderful! Thank you so much for sharing!

@heathermarielavalais3168 5 месяцев назад

@@BakerBettieCan you brush an eggwash instead of water on top before baking

@MutungiSamson 17 дней назад

If you are doing it commercially what preservatives should I use thank you

@nourishingmyfamily3247 Год назад

THE BEST RECIPE EVER!!!! I made sandwich bread before but somehow it never looked big like today. Great step by step instructions. If you follow this recipe you will succeed. Thank you so much for this recipe ❤

@Ladybrite1 3 года назад

I made this bread and it turned out lovely. The grandkids love it. We all love it. You are a great teacher.

@lisatreat9638 3 года назад

I have recently found your channel while researching sourdough bread and I just want to say what a pleasure it is to learn from your excellent tutorials. Love your direct style and solid information. I'm looking forward to trying this softer loaf. Thank you so much!

@robertbrewer2190 3 года назад

I just baked this loaf and actually waited until it cooled completely. It turned out just as you showed your great loaves. It is remarkably soft and wonderfully sour! Thanks so much for a great new baking treat !

@ryangerlach5036 2 года назад

This recipe was the first that actually worked flawlessly for me, thank you! I followed your recommendation and made the 1 loaf day of and stuck other in the fridge for a few days.. second was even better!

@septembersschoolofmusic309 Год назад

Perfect instructions! First time my bread has ever come out perfectly- first try with your recipe! Thank you so much for sharing!

@strikkekose 11 месяцев назад

I just did this receipe for my first ever sourdough bread! It turned out perfectly! I'm eating the bread now, and it's so so delicious!

@robinmarchment5524 Год назад

Have made yeast bread with great results for 40 years and am now dojng sour dough for the first time. These instructions are the most straightforward and realistic. Thank you !

@vibrown406 2 года назад

Thank you Bettie… I made a sourdough starter last February and have made several loaves but found your recipe for sandwich loaves and tried it adding Italian herbs and sunflower and pumpkin seeds. It turned out beautiful and yummy. Thank you‼️‼️

@cs-pw9xv 7 месяцев назад

OMG! I have tried sooo many other sandwich bread recipes and NONE came close to yours Bettie! I mean the oven sping is insane and above all it tastes delicious!!!! Thank you Bettie❤!

@chelsiajackson Год назад

This was so easy to follow and the best sandwich bread I have had in a long time. The directions were clear with explanations to help you understand why the steps were performed. This will be my standard recipe from now on. Thank you Betty!

@BakerBettie Год назад

Glad it was helpful!

@markharrisllb 8 месяцев назад

A lovely light but moist loaf with the right hints of sour. A nice crispy crust on top without any hardness at all. It’s the first loaf in quite a while I've managed without a mixer with my disabilities.

@candicekellyhomes 3 года назад

Printed your easy to use recipe and am going to try it out for the family. I’ve often thought about how our pioneers would laugh at our overly complicated sourdough recipes. I’ve even made a decent loaf using discard only. Just adding a little salt and enough flour to make a soft dough. Subscribed.

@mirandasands74 3 года назад

I had to come back to tell you how much I loved your recipe!!! I’ve been on the search for a delicious, soft, moist and easy sandwich sourdough bread for months! This will be our every day bread for life!! THANK YOU!!

@BakerBettie 3 года назад

You are so welcome!

@KDubTwin2 Год назад

I made this for my family yesterday. Oh my goodness! It is so good!!!

@lquatt90 Год назад

Oh my gosh your dishware and vintage dresses are SO cute! ❤️ And the recipes are great too! Thank you❤️❤️❤️

@brshooter1 2 месяца назад

Finally made this today. What took me so long. First attempt at sandwich loaf and now I"m kicking myself for waiting. Thank you.

@darjam.2850 Год назад

Dear Beetty. Thank you for your video. I will bake my first sourdough bread tomorrow thanks to you. Your videos are most clear about the process. 😊🥰

@jimshirey2293 2 года назад

OMG .. thank you so much! I've finally been able to make a sourdough sandwich bread that my husband likes! Success! Made 1 loaf because I'm sick of wasting flour only to find out that he doesn't like it...wish I would have made the full recipe. Your instructions were perfect and easy to understand and follow along.🥰

@anastasias.3289 4 месяца назад

Bettie, you are a genius. I have tried your no-knead sourdough recipe and now this one, and every loaf has been amazing. I get so much joy when I cut into my loaves and they actually look like yours!!! Thank you! ❤️

@johnmcclain3887 2 года назад

I've been trying to get back to baking, now alone, never got to get a sourdough going long, and have poor success this year, but I've got to say, I've never seen a sour dough loaf rise as high as yours, I am truly impressed. Now I've got to watch your starter video. Thanks for sharing this, I love regular yeast bread, but it doesn't stand up to sourdough done right. I hope to see a couple loaves like that come out of my oven before too long! Thanks again

@sherylnadler1591 7 месяцев назад

Thank you you are a very good instructor! I can completely understand how you make it my daughter brought her loaf over for Sunday dinner and it was a great success!! I wanted to make it! Thanks so much keep up the great work!

@pamelamulhearn8184 Год назад

Dear Bettie, I love your videos and the way you presentI them. I am new to the sourdough world now for about 6 weeks. I have made about 12 loaves of the artisan style bread so far trying to get a loaf that I feel turns out the way it should. Each loaf I've made has gotten progressively better than the one before. Today I decided to try your Sandwich sourdough recipe. I made one loaf. I followed your instructions and rewatched and rewatched the steps and took note of the visuals to compare the condition of my dough to yours in the video, Like you said in the video, all kitchens and bakers are different and that is so true. Because my dough didn't pull together as quickly as yours, I gave it a few more rounds of stretches and pulls. I thought it was going to be a failure but it is far from it. The bread turned out wonderful and is one of THE BEST LOAVES OF BREAD THAT I"VE MADE YET! I also loved that it was all done in one day! FABULOUS! Thanks for your clear instructions showing the process and good photos of the dough and starter all along the way.

@debbiekaradeema9668 Год назад

I saw a post on an SD site on FB of someone who made one of your loaves. I was impressed. Someone else asked her where she got the recipe. Thats how I found you. My SD loaves have been looking pretty pathetic. I looked you up and wrote down your recipe for this fabulous bread. Friday morning I pulled my starter out of the fridge (its 7 years old now), fed it yesterday and this morning. Waited about 6 hours to use. I just made the mixture up and its sitting for 30 mins. Will make one loaf and another on Thursday, my off day. Thank you!!!!

@pretty_baked_chennai7971 2 года назад

One of the best sourdough bread recipes I have come across, so easy to follow. Thank you.

@BakerBettie 2 года назад

You are so welcome!

@sallywall4385 3 года назад

You have turned me into a Sourdough baker. I bake for family and friends. You have the best instructions and I have learned so much from you. I am now making the Sandwich bread now, so I am just watching this again before I bake. Made it yesterday and it looks wonderful today. Thanks sooooo much!

@BakerBettie 3 года назад

You are so welcome! I'm so glad you are enjoying baking bread!

@Duckling08 5 месяцев назад

You're a very good teacher! Thank you for sharing!

@dianehaining3894 3 года назад

I will definitely be trying this - thank you so much for the tutorial which is so easy to follow. Just need to prep my starter and I’ll be off and running!! 👍🏻😊

@BakerBettie 3 года назад

You can do it!

@daniellepatten6670 Год назад

You are an amazing teacher! I just pulled my first sandwich bread loaf out of the oven. Currently waiting for it to cool! I can't wait to slice into it. I really appreciate your insight and easy to understand instructions.

@BakerBettie Год назад

Wonderful! Thanks so much!

@shericreates 9 месяцев назад

So I am rather new these last 6 months. I don’t eat much bread but I love the process. Therefore my daughters and their family get my baking. My son in law said this loaf was the best he ever had. And he has been my tester. Right now, two more are resting and almost ready to form and bake. I make two loaves at a time. Thank you for such a great recipe!

@davetighe 2 года назад

Been trying out various sourdough recipes over lockdown (2 years) and was just about to give it all up and chuck my 2 year old starter away when I found this little beauty. Made a couple of 1lb loaves then a single 2lb loaf and they were all fabulous. My sourdough starter will now live on to make many more, thank you. 👍👍

@BakerBettie 2 года назад

That is awesome!

@tigpinky1147 4 месяца назад

Bettie, I’m new to making sourdough and have been looking for a good sourdough loaf recipe. I’ve tried 2-3 and almost gave up until trying yours! It’s excellent! Great job, thank you for the step by step instructions.

@deborahlee3621 11 месяцев назад

Thanks for this instruction. It is clear and I think will help me improve my beginner skills!

@naraphatstation5318 Год назад

I followed your process and used your recipe. It turned out great! 🍞 Thank you for sharing.

@ireneadams3437 3 года назад

I wish I could send you a picture. I made one loaf, and I did the same day (night) bake. It came out so much better than I expected - the dough was so pleasant to work with and it had a nice oven spring. I can’t wait to cut into it tomorrow morning! Thank you for the detailed recipe and tips!

@BakerBettie 3 года назад

I’m so happy to hear it turned out well!

@kimbalfre3759 3 года назад

Thank you for the awesome lesson, you made the instructions so clear!

@BakerBettie 3 года назад

Glad it was helpful!

@jillburkett6876 2 года назад

I have a sourdough starter from the year 1847 the Oregon Trail ( I got it online ) and I’ve made so many sourdough breads. Mainly the artisan breads, I’ve made them in the Dutch oven so hard on the outside I can barely cut them and they never turn out like they are supposed to. I’ve made them using the banneton baskets which was a real disaster for me. But I love sourdough bread, so I thought how about using a bread pan, and I found your video!!!! My sourdough starter has been in the fridge since December 9, took it out yesterday and fed it once and made the bread today January 5. It was wonderful this is now my goto bread!!! Thank you very much.

@sararibeiro1528 5 месяцев назад

Hi Bettie, your are amazing! Tried to follow many other sourdough recipes but yours are so good and very self explanatory. Every time I follow your recipes, they come out perfect. My family loves this sliced sourdough bread and I find myself making it every other day. Super delicious! Thank you and I look forward to seeing more recipes from you.

@martharichardson8552 3 года назад

I have 1 loaf of this recipe waiting to go in the oven I can't wait to see how this taste. Thank you so much for all the tutorials it has made it so much easier!

@BakerBettie 3 года назад

You are so welcome! Enjoy the bread!

@jaimeraz4293 10 месяцев назад

Thank you Bettie. I made it yesterday, only one loaf. It's delicious. I loved it very much

@MsLindy57 Год назад

Wonderful tutorial! Thank you, Bettie🙂

@kerncountyrd5263 11 месяцев назад

Thank you for providing a recipe in weights!

@Prompea 3 года назад

I made this bread and my, oh my! It was delicious!!! Will be making it from now on with your recipe. Thank you for sharing

@BakerBettie 3 года назад

you're welcome!

@ingabrown2404 3 года назад

Love this recipe. I make it weekly because my family will not eat store-bought bread now that I have spoiled them with this amazing recipe.

@BakerBettie 3 года назад

Wonderful!

@mssavedin92 3 года назад

WOW!! It's in the oven right now and it sure rose up nice and high. This is so awesome. My husband has been taking his sandwhichs for months, using my round loaves of sourdough...and asked me before if i could make that bread in a bread pan..I didnt do it because I have always made mine in a dutch oven and my 2 lb bread pans wouldnt fit inside...hahaha. Anyhow, I bought two 1 lb USA loaf pans like yours today....Great pans. Thankyou for ALL of this. one minute left and then I have to remove the water pan. Can hardly wait to try this bread...later. Cheers

@TheGrumpyGardener 3 года назад

Hi from the UK, I named my starter after you because you explained your vids so well. I work at room temp all the time, works for me despite our lousy weather :)

@BakerBettie 3 года назад

Aw that is so sweet! I'm so glad the tutorials have helped!

@kevinmacwithey4087 Год назад

I have made this seven times and it comes out just at Ms. Bettie shows and say's. It is wonderful for all kinds of sandwiches, my friends think I am a sourdough master thanks to Ms. Bettie.

@BakerBettie Год назад

Wonderful! I love to hear it!

@christianehayward1994 Год назад

Excellent recipe. I used bolted spelt flour, unfiltered sunflower oil, 1/2 of the liquid was buttermilk, and topped with sesame seeds. Perfect loaf.

@mercyong2199 9 месяцев назад

Hello Baker Bettie, thank you for the very detailed information/demonstration. God bless.

@petronellaisabellawoodop757 3 года назад

Thank you Betty. Looks amazing! So glad I discovered your channel.

@BakerBettie 3 года назад

Aw thank you so much! I'm glad you are here!

@staceyvaas1210 3 года назад

I made this today. We had BLTs and they were absolutely the best! Thank you for sharing your recipe and talent ♥️

@BakerBettie 3 года назад

You are so welcome!

@durvascuisine6676 3 года назад

@@BakerBettie 3633

@lailiag5040 3 года назад

Wow, I just made it today, my family like it very much. It is so delicious.Thank you very much for the clear instruction.

@BakerBettie 3 года назад

My pleasure!

@jco1966 3 года назад

I cannot give more thumbs up. I freaking love you and your videos. I’ll be making the recipe this weekend for sure.

@BakerBettie 3 года назад

Aw thank you! Let me know how it goes!

@zmoorern 3 года назад

This is terrific. Made it last weekend and sprung so nicely. Taste and texture is exactly what we wanted for sandwiches compared to my normal rustic sourdough loaves. Thanks for sharing this.

@BakerBettie 3 года назад

Great to hear!

@lim2068 3 года назад

Hi Baker Bettie. Thank you so much for your instructions!. I tried it and it was successful!. This is after discarding more than 10kgs of bread flour!

@randyjones3797 Год назад

Betty want to thank you for this sourdough bread recipe I've made it without fail about five times now. Just made some this evening and again turned out perfectly.

@BakerBettie Год назад

Wonderful!

@michellerector5408 3 года назад

Made this Monday and put it in the fridge for almost 48 hours. Baked it yesterday and WOW 🤩!!! It’s perfectly sour and has perfect crumb for sandwiches. This morning we had avocado toast!!! Thank you for such detailed instructions. My bread baking success is due to your most excellent instruction. Cheers to never having to buy not so sourdough again!! 🧡🍞🧡👩‍🍳

@BakerBettie 3 года назад

Great to hear!

@MorninTripper 3 года назад

Love the bake time flexibility of this bread, and (of course) that it uses sourdough starter in place of store-bought yeast. Gonna give it a try, probably this week.

@BakerBettie 3 года назад

Let me know if you do make it and how it turns out!

@MorninTripper 3 года назад

@@BakerBettie All I can say is... it don't get much better than this! Made the bread yesterday, following your ingredients list exactly and the loaves were the absolute very best sourdough sandwich loaves I've made to date! A few added details... For this recipe I used a (strait) KA Bread Flour sourdough starter and the same flour for the dough. Slight modification to your preparation process was that I performed coil folds instead of stretch & folds for the last two folds... doubt it makes a difference to the end result... just the way I prefer to do it. Room temp in my home is a consistent 79-80F so let dough rest 25 minutes between folding. Bulk fermenting and final proofing took less time, as you cautioned. The dough's overall performance throughout the entire pre-bake process was excellent and the oven spring was terrific following your oven prep instructions. I let my dough retard in the fridge for about 36 hours before bulk fermenting and then shaping, to give a bit more flavor than same day baking. End result... Two beautiful loaves of sourdough sandwich bread. The crust was predictably not as tender as yeast bread but with less crunch than the typical artisan sourdough loafs I bake here at home. The crumb was just right, considering this is a sourdough sandwich bread, and the "chew" and flavor was most satisfying.

@estefanytobar5340 3 года назад

Such a thorough, insightful and informative video. Mine are in the oven after having followed this step by and step ans they look lovely.

@BakerBettie 3 года назад

Great to hear!

@user-ug2dd7dp8w 8 месяцев назад

You are the best teacher. I have been following the single loaf recipe and it turns out simply awesome every single time. I have received a lot of compliments and yesterday 3 of my directors have placed orders for 3 loaves that I have to deliver on Monday, December 4, 2023. I would appreciate if you could guide me how to go about. Thanks once again❤️💕

@roslynmgreen 2 года назад

Hi Bettie, I really appreciate the detail and clarity of your videos. Thank you very much for your work and for your clear, helpful explanations. All the very best to you in all your endeavours! - Roslyn from Melbourne, Australia

@BakerBettie 2 года назад

Thank you so much!

@adventuresofhenrybeans 2 года назад

I love the way you teach Bettie. I learned how to make starter and bake sourdough because of you, thanks! 😁

@BakerBettie 2 года назад

Wonderful!

@lydiah7184 2 года назад

Wow, this recipe was FANTASTIC! When I tell you I’ve tried so many recipes and ways to make sourdough… whew. They didn’t work! THIS ONE DID!! I produced two gorgeous, fluffy, yummy loaves and I’m so proud of myself. Thank you!

@BakerBettie 2 года назад

Great job!

@natashamudrick3148 11 месяцев назад

Just want to say you have the best sourdough content I have found! Thank you ❤

@Mercury688 2 года назад

You explain this so simply! Thank you, I can’t wait to try it.

@BakerBettie 2 года назад

You are so welcome!

@bobby350z 8 месяцев назад

I have followed this recipe for some time now and we have stopped buying sandwich bread outside. This one has so much better taste. Thanks.

@Chicken_Godd___ 2 года назад

This recipe came out delicious . Thank you for your clear non complicated instructions.

@BakerBettie 2 года назад

You're so welcome!

@candicekellyhomes 3 года назад

I made this and it turned out great! Love the way you can vary the timing to fit your day! So many times a regular sourdough is so demanding I have to put it off. Love the tips here.

@BakerBettie 3 года назад

Fantastic!

@candicekellyhomes 3 года назад

I messed up one morning and had 300 g on the brain when making the starter for the days bake and made up my starter with the addition of 300g water and 300 g flour. 600g starter! Not a big one for waste I just cut the water and flour down by 150g each in the recipe. It turned out the best so far! Rises seemed to be a little faster too!

@jbb8261 5 месяцев назад

My loaf came out absolutely amazing but I had to take it out of the loaf pan and bake it more time. I’m still saving this as a favorite recipe. I was very impressed with the result.

@user-tc4io7fu7b 3 года назад

Hi, Bettie. Your instruction is super clear and accurate. I followed your protocol, the rising after bulk fermentation and the texture of dough in shaping are almost the same as in the demonstration. The bread smells good and contains different size of crumbs. The only difference is that the raising degree after baking is not so obvious when compared with the bread in your demonstration. Could you kindly give me some advice to improve it. Thanks a lot.

@amandasmith4248 3 года назад

I followed your instructions ( printed them) and made wonderful bread. Thank you for sharing!!

@BakerBettie 3 года назад

You are so welcome!

@mjudithcassidy2977 3 года назад

This recipe and method is so great. Been using it steady for about 4 months now - Give it a try

@BakerBettie 3 года назад

Great to hear!

@jengotarot7051 2 года назад

Your instructions are so clear and thorough and easy to follow. Thank you so much.

@BakerBettie 2 года назад

You're welcome!

@paulettedrinkwalter4954 3 года назад

This is the best recipe!thank you for sharing you’ve made my efforts finally work after mths of failure

@BakerBettie 3 года назад

Great to hear!

@michaelburgo3271 3 года назад

Great recipe with clear instructions. Much appreciated, my first try came out just right!

@BakerBettie 3 года назад

Great job!

@MiraSky 3 года назад

My goodness Betty you are truly a blessing to RU-vid and fellow novice bakers like myself!! I have had my very first sourdough starter going since March 2021. And while I have thoroughly enjoyed making lots of waffles, English muffins, and dinner rolls, I was ready to venture into the land of a beautiful loaf of bread. But I had been baking hockey puck after hockey puck after hockey puck. No one could ever explain the science of sourdough to me in a way that made sense for my home, my starter, and my life. Thank you so much, you are the only person who has ever been able to do this for me!! You have changed my bread life!!! Now my family looks forward to baking days, and I feel so accomplished baking bread that is good got them and that my own hands made. Please keep making videos forever, I am a subscriber for life!!!

@BakerBettie 3 года назад

You are so kind! I'm so glad I was able to help! Thanks so much for the kind words.

@auricafrone6506 Год назад

@nikomangartini8184 3 года назад

Dear Bettie, Thank you very much for sharing the recipe and showing how to make sourdough loaf. Your explanation is so clear and very easy to follow. Just made today with whole meal flour and spelt, it's came out so great!!😊😊 Thank you 🙏😍

@BakerBettie 3 года назад

Wonderful!

@ryanelizabeth9873 3 года назад

Most helpful bread making video I have seen. I have watched a ton of them. Yours was excellent. Thank you!

@BakerBettie 3 года назад

You are so welcome!

@emily_3 3 месяца назад

Took the words out of my mouth. Best video!

@jacquielapierre5362 3 года назад

Thank you so much for this detailed bread recipe

@BakerBettie 3 года назад

You're welcome!

@williamkreth 2 года назад

I love this bread thanks for sharing

@michaelgeiger4043 2 года назад

I just made these loaves and this is the happiest I have been in almost two years!!

@BakerBettie 2 года назад

I'm so glad! Enjoy!

@eternalfizzer 3 года назад

I love your method. Thank you very much for thoroughly covering all the steps. I'm thinking of trying this as a pumpernickel. It's there anything to watch out for when adding cocoa, molasses, etc?

@annakaelder7546 11 месяцев назад

I made this again recently (started using the sourdough starter again. ) and my daughter who is super picky about the bread I've been making LOVES this bread. She said it's her favorite one I've made so far. Thank you so much for all your knowledge and for sharing it with us!

@BakerBettie 11 месяцев назад

Wonderful! So glad everyone likes it!

@SondraS-xd5yb 11 месяцев назад

If it’s too sticky what do you suggest to help correct this? Is it a poor starter? As I see your starter was VERY thick, wondering if that’s what might make it too sticky to handle. Yours dough looked beautiful!

@Rebeca-ez7zj 3 года назад

Thank your so much for your clear and precise instruccions......love baking bread....this will be my first time usin "wild yeast"....starter.....

@BakerBettie 3 года назад

You are so welcome! Best of luck!

@Ladylovesdogs 3 года назад

Gorgeous loaves! Can't wait to try your recipe. Thank you!

@BakerBettie 3 года назад

You are so welcome!

@wilmasantiago239 2 года назад

I am newbie on making sourdough bread and i made it right. Now i want to try making them into loaves. Thanks a massive sharing your talent.

@BakerBettie 2 года назад

Wonderful!

@Liz-bn8fw 2 года назад

You are a great teacher. Made a beautiful sourdough yesterday thanks to you. Wish I could do a successful einkorn sourdough--or what percent of einkorn I could get away with!

@BoswelliaLuna8 Год назад

Bettie you’ve really done it with this recipe! I made 1 loaf and it came out GREAT! I think my water was a bit too warm which effected my starter as the loaf didn’t rise as high as it should have but it still came out great! Chewy, soft yet still SD rustic! Thanks!!! Very beautiful loaf! Sooooo much better than store bought!

@BakerBettie Год назад

Wonderful! Great job!

@litano 3 года назад

I have been making sourdough breads for a few months now and this was by far the softest and best one so far. I put a glass bread pan over a metal one to create a small dutch oven and it seemed to work out well. thank you, Betty

@BakerBettie 3 года назад

Wonderful! So glad to hear it!

@jonnyk-uk662 2 года назад

@@BakerBettie is the 3 hour bulk ferment, folding time *plus* 3 hours or, is the 3 hour ferment inclusive of the 4 or 5 folds roughly 30 mins apart?

@kbdab 3 года назад

Thank you Betty. Newbie here. My dough wasn’t sticky to start with. During the stretch and fold dough wasn’t as soft. It folds and creates layers and it feels thick/dense. The bread turned out ok but perhaps should’ve had more air and less chewy. It was actually good.

@marianndemaria7523 5 месяцев назад

I love your videos I’ve learned so much about sourdough bread.

@lizoro4413 3 года назад

Thank you 🙏 I just made this recipe and they look amazing.

@BakerBettie 3 года назад

Wonderful!

@tgackle03 3 года назад

So delicious! Thanks for the great instructions!

@BakerBettie 3 года назад

You're welcome!

@kelicress9849 3 года назад

Those are beautiful loaves!! I can’t wait to try!!!

@BakerBettie 3 года назад

Have fun!

@arttheclown1163 Год назад

Fantastic simple explanations, and a wonderful technique. Great job❤

@BakerBettie Год назад

Thank you so much!

@thomasdickmann8332 7 месяцев назад

I baked your sandwich breads - great! Many thanks for the recipe.

@neilbateman7039 3 года назад

Brilliant, nice sourness & extra flavour from rye starter. I added 10g vital wheat gluten to compensate for the rye starter being low gluten & it rose like a beauty!

@BakerBettie 3 года назад

Fantastic!