I’ve just bought one and from everything I’ve read in the instructions, don’t use it as a blender - this is essentially using it as a blender. I think you’re meant to blend fruit before using it in the Creami.
That’s not true, you can use full fruit as long as it’s frozen into a solid block. They specifically say that in the book. It’s only loose fruit that would cause a problem
@@RicardoSanchez-es5wl canned fruit comes with luquid - so it will be frozen in a full block - adding milk/cream to frozen fruit would make it also a solid block... still after testing making frozen jogurts with frozen berrys i get better results defrezing them and mixing them before refreezing with jogurt.
Nice. I love these fruity mixes. I should tell you, the monk fruit sweetener is 99.99 % erythritol. A new study has linked erythritol to heart attack and stroke because it acts on platelets to speed up clotting time. It's now off my list of sweeteners. You can google to find the info on the study.
If you stop eating everything they tell you is BAD for you...well stop eating then. Keep food as natural as possible and you will be fine. E. is natural.
So the recipe calls for strawberry to be added as the first / main flavor ingredient and you're surprised it tasted like Strawberry??? What's next, a chocolate ice cream that taste like chocolate??
Oh, just wait for tangerine, use the same receipt, you don't need to use milk, and the extra work cleaning the fruit deserves the flavor. Tangerine ice cream blowed mi mind.
That’s great but the fingernail color come on ladies, yellow, white,light blue awful , so distracting they seem dirty , sorry not appealing to do when preparing food.
I keep repeating Best. Flavour. Yet. BEST FLAVOUR. Over and over again. Its soo true. Ive made it twice and will be freezing two more pints of it tonight. Thank you. How is it so good!?
I’ll have to try this one BUT try fresh strawberries-double cream & condensed milk (a full punnet of sliced strawberries, one tub of double cream & a small tin of condensed milk for a rough guide) mix the double cream & condensed milk first with a whisk for a couple of minutes then put in the fruit or lemon mix or whichever fruit you like) then freeze…OMG it’s AMAZING and if you like lemon desserts try the same recipe with fresh lemon juice and the grated rind & pulp from all the lemons, it truly is fantastic!! If anyone tries these recipes it’d be great if you could come back to let me know what you think please…enjoy!!
@@Healthywithalex I have studied it and I am a professional chef. That's ABIT like frozen yogurt not ice cream. You need different fats, inverted sugar, simple sugar and water content to make a good ice cream and stabilisers and smp( skimmed milk powder) helps longevity and mouth feels.
I barely comment on RU-vid but oh my god!! This is the first Ninja creami recipe i’ve actually liked. It’s so good!! Thank you for sharing. New favourite!!
