I've always heard "Cold hands, cold feet, makes a warm heart " I'm going to bake one of these as soon as strawberries and rhubarb is in season here. This is my favorite pie!!
Great recipe! Pie looks absolutely gorgeous. Thank you for showing how to make lattice top on the pie. I’ve always wondered how it was done and now I know. Great video, Sarah. Thanks for sharing.
My first Sarah Loves Food video and I'm hooked. I'm researching strawberry-rhubarb pie recipes and I very much enjoyed yours, some good tips for sure, especially the cardamom secret. You have a good way about you and I like the unpolished, underproduced style video. It's like I'm actually in your kitchen, not on some video set with a director-producer-camera person. Great job, thumbs up.
I love your cooking videos. I am learning so much. I also love watching your japanese videos i have been learning japanese for about a year and a half and i have learned so much from your videos.
Sarah, watching your cooking videos is so soothing to me. I am a custard pie girl, so I don't know if I will ever make a fruit pie, but this one sure looks delicious.
Custard pies used to intimidate me a little because I've had bad luck with blind baking crusts, but I've recently got into baking them more and I love them, too! I baked a honey pie earlier this year that was to die for.
I've considered it, but the aroma permeates through the sauce as it cooks and we like chomping on the seeds occasionally. If you don't want to run into the occasional seed, definitely crush it a little (just don't use pre-ground!)
Thank you for this delicious pie recipe. The best bought strawberries I’ve ever had was at the bottom of the grapevine in Cali. when they brought them in straight from the field. btw I’m a Washingtonian 😊
