Strawberry Rhubarb Custard Pie - The Best Strawberry Rhubarb Pie Recipe 

Check out the recipe: www.allrecipes.com/Recipe/223069/Strawberry-Rhubarb-Custard-Pie/

I laughed so damn hard when he said 'Would Chef John tap that?'!!

I was just thinking "Should I make a custard pie or a rhubarb pie?" Thank you for showing me how foolish I was.

"I like my nutmeg how I like my beats (beats playing)".... "Fresh". 😂

Yes

Every time chef John insists that something should be cold that evil little voice inside me is like "just drink the pie"

I have to tell you, Chef John. I made this on Friday night and it is THE BEST thing I have EVER made. I'm a typical wife, work my 8 hours a day- 5 days a week, come home and cook for the hubby. Been doing that for over 11 years so I've had my fair share of good home cooked meals. But this...oohhhh THIS! This pie is THE best food I have ever made! Better than any breakfast, lunch, dinner, or dessert that I've ever made! Thanks Chef John!

This guy just kills me. "Borderline inappropriate." He is the best!

Chef John is such a fucking gangster.

I made three of these last year for a weekly meeting I attend. It was on the Monday after Mother's Day. I received many compliments from people who said it was as good or better than their mother's. That's the highest complement a baker can get. I'm making it again this year for the Monday after Mother's Day. I know it will be just as good because I am one of those "crazy" people who weigh out their ingredients. This pie requires 150 gm of strawberries and 365 gm of rhubarb. It's a small thing, but painting the top with the red jelly/water mixture makes a significant difference. It's so much prettier with that shine on top. I use either raspberry jelly (when I can find it) or red currant jelly. Thanks Chef John.

I wonder how many people are up watching this at 2am and starving

TWO old tappa-tappas? You're getting pretty hardcore, Chef John.

I have just made this today John and it look very professional! I only had blueberry jam for the glaze but it looks the business. Love your videos. From an 83 year old lady in the UK. I cook every day. X

I think you are a mainstay in our home Chefg John! As I was tapping this pie to put it in the oven (very excited by the way!) my almost 4 year old comes up and asks "Are you doing the old tappa-tappa Mama?" Priceless! Thanks!

Since I've gotten married in 2015 I've made it my summer/4th of July tradition to make this pie every year! Thank you chef John! 😊

Rhubarb AND Custard in the same pie? BRILLIANT!!!

My GMother made this pie for me for my birthday when I was a way little boy and every year after and I helped!! They had a veggie garden and grew their own Rhubarb, Strawberrys, etc si=o it was always fresh. I've made it myself a few times since she died, it's fairly easy but I NEVER use store crust [or breads either], she didn't and I prefer to make my own because I want to know what's in it. This pie is so delicious and it's good for you too. And as GMother always said, once you cut it all of the calories escape so no worries!!

when the beat started i thought i was going to burst into tears

I have made this pie several times. It's sick! Simply the bomb! The strawberry glaze on top is sheer brilliance. What a wonderful treat!

Chef! I just made two of these, and they are outstanding! Everybody likes it! thank you for sharing your skills Chef!

Made it - and I just used my countertop toaster/oven because I did feel like heating up the kitchen with the oven! EXCELLENT and very refreshing! Serve COLD with an ice-could glass if milk and some strong, dark coffee.

We bloody love you chef John!

Just made this, I've never had rhubarb and was looking for a way to try it. This is absolutely delicious and couldn't have been easier to make. Thank you chef John!

my pie's cooling down right now, and I'm really excited cuz this will be my first time having rhubarb!

My Mom used to make this pie half a century ago, and so from that source, I say there is one step missing, although John's pie looks gorgeous and yummy. But our rhubarb custard pie (sometimes with strawberries) had a streusel topping which is just flour sugar and soft butter mixed into pea sized lumps and spread on top. You can use cinnamon or allspice instead of nutmeg if you don't have any. Only a small tiny bit.

That's perfect! The Glaze is a wonderful finishing touch.

I made this - my first Chef John recipe, and my first rhubarb anything - and it was amazing. I wish I had known years ago how much I would love rhurbarb!

the later it gets, the funnier this guy gets

My mother used to make this every summer. She grew a small bed of Rhubarb and it took we kids a while to like the sweet/tart taste of the pie. I sure would love to have one now. 😊 Thanks Chef John.

I love your videos so much. I don't even cook or bake all that often but your lighthearted humor always makes me smile! Thanks for Your videos !

Oh yum! I'm trying this. I absolutely love the mix of rhubarb tartness with strawberry sweetness. Thank you for sharing this recipe, Chef John! Watching in June'23!

My mother used to make this in the spring when I was little. I looked forward to it every year. Thanks for the tutorial, Chef John! You make cooking and baking so easy!

This is my absolute favourite pie! I never knew it was so easy

I remember a neighbor bringing a delicious strawberry rhubarb custard long ago...I've wanted to get a recipe forever. Thanks...I look forward to trying this. Yum!

Chef John, thank you so much for sharing your family recipes.

Oh boy, I hope the market still has rhubarb! I've never tried it with custard before, so thank you Chef John!

Making this recipe with my kids for my boyfriends birthday, I’m pretty certain he’ll love it. Thanks for another amazing recipe, chef John!

Thank you Chef John It’s Summer now and finally they received the Rhubarb from UK at our local supermarket in Dubai. My last year attempt was to make it Jammy Oliver Style but by the time I went to the supermarket the season was over. Therefore this year, I bought a large bunch of stems to make it at least twice a week (impulse purchasing) I kept thinking do I want it hot or cold , tart or sweet. I wanted something like the one I had it in Paris or at Cafe Lalo in NYC. While watching religiously tons of your fabulous videos on crab, pad Thai, risotto, cakes , cookies I said to my self “ there is no way Chef John could missed Rhubarb” and Voià my prayers were answered. I ran home from work (family emergency lol) and baked it just to eat it at dinner time. It tast sooo good and on the correct level on tattiness. The crust I used was short crust. We do not have the same terminology as US. Meaning I didn’t know what is a pie dough. We know short crust, puff pastry and Pizza Dough. It’s the same as we do not have heavy cream. Just single or double or whip cream. So it’s confusing as I am still not felling that I should need the dough yet. Since it’s a tart I felt short crust would do. And it was perfect. Thank you chef. We love you. Ahmad Bin Hozaim Dubai UAE

This looks so luscious. I believe that even I could do this. I appreciate you sharing this with us.

Chef John, thank you for this recipe, absolutely wonderful.

This pie is sooo good and it's super easy to make. My favorite pie recipe ever. Thanks Chef John!

Oh my hotdogs, Chef John! I made this last night and woke up digging in my frige for something to eat for breakfast this morning. Strawberry rhubarb custard pie for breakfast? Well, thank you, yes! And Mmmmm....SO good!

made this pie twice already, also followed your crust recipe it is marvelous. Love how tart and sweet it is. topped it off with some almond whipped cream.

"As I've told you already i'm using a frozen pie shell... stop trying to make me feel bad" LOL Chef John I love your videos I think i've watched every one of them. You make me laugh and I love your recipes. You have a great talent keep up the good work.

Don't ever stop making recipes. Please. No seriously, they are awesome

I enjoyed this video! Just made two of these Strawberry Rhubarb Pies with fresh rhubarb from the garden and they are cooling on my kitchen counter. Smell and look delicious. Used almond milk as my husband is allergic to dairy. Hope they taste as good as they look. Thanks Chef John!

This looks so good!

All of the names for the food Chef John makes are a mouthful. So is the food when he makes it.

Great recipe, it turned out perfectly, thanks!

gosh, i love his recipes...

I love rhubarb. My mother used to make a pie similar to this several times each summer. So delicious! I am going to try this recipe and add a bit of vanilla to the custard, see if it makes it even better.

so perfect! i really want to try this now - having a picnic next week so... this will most likely be on the cards! Thank you Chef John!

Wish I could post photos! Mine came out wondeful! Super easy! Thanks for recipe!

ahh, this is so perfect!! strawberry rhubarb pie is my dad's favorite- and just in time for father's day!! thank you :D

Looks great, thanks Chef.

My folks always have a TON of rhubarb but it never really gets used. Mom might (MIGHT!) make one crisp out of guilt. Soooo gonna do this! Thanks Aunt Pauline!! Oh btw, I literally lol'd in like 5 spots. That's why we love you, Chef John!!

I love watching your vids not only for the cooking but you are soo funny! love it!

Oh, Chef John I could watch you all day.

I love rhubarb deserts in the summer, it's the best!!! Defiantly trying this one!!!!

I LOVE rhubarb pie! Throwing some strawberries in just makes me love it even more

No

oh yum. I love strawberry rhubarb pie. this looks amazing

I seriously love your voice overs!

I love you Chef John!! I'm very excited to see this, I'm going to try it soon!! Strawberry/rhubarb pie is my husbands favorite! Thank you!

Tried this recipe today and it was super tasty! The colder it gets the better it tastes so leave it in the fridge.

Looks fantastic !!!

I have never baked any type of pastry in my life but my coworker gave me some rhubarb so I will definitely try this recipe this weekend with your Buttercrust Pastry Dough! Soo anxious! Thanks, John!

Made this. Really easy and yummy.

This looks so good

OMG! Rhubarb and strawberries - a perfect combination.

Awesome Looking Pie!!!

Chef John's Food Wishes, the only channel I click "Like" before I even watch it.

Rhubarb pie in the summer, rhubarb pie made by my mother... Well, at least it will be when I show her this video. Thank you chef John!

I love your videos, you are way to Funny! Love it, and will try it today as my friend just gave me some Rhubarb and I hadnt tried before - Thank you!

I made this except put a crumble topping on it, and it was outstanding. Thanks for the recipe!

Vanilla would be an amazing addition to this. Good idea.

¡¡Se ve requííísimo!! Tendré que hacerlo

Thank you Chef John.... My grandfather LOOOOVED Rhubarb... Knots Berry Farm here in Ca .. the Chicken Dinner restaurant- which has been there almost since the original berry stand - served cold rhubarb with .. possibly before dinner- (jeez that was EARLY 80’s late 60’s.. ) Anyway- he loved rhubarb- he would have loved this ., I’ll bake it in his memory ... Then of course cut him a slice,, and eat it for him

I love your videos!! You're so funny with your jokes and how you're just a kind of "chill" person ;) you dont make everything seem like it has to be perfectly precise :)

Chef John, you are amazing....as usual

that looks so good!

John, the Rhubarb you've used in this video looks incredible.

I've never tried rhubarb, but I think I'd love it in this recipe. Great video. Thanks so much for this.

Omg I never heard so hilarious narrations, I love it!! I laughed so hard

this is an incredible cooking video

Chef John, you make me giggle and create a fabulous dish. It would be interesting to try!

Would Chef John tap that?

This looks heavenly! 😀😀😊😊

Flawless Victory, Chef John.

looks good, I'll give it a try.

Thanks Chef John, this gives me something to make for my sister's birthday.

I like how he makes it seem very easy

I know you said this was the best way to enjoy rhubarb, but I have to say, my favorite way, which is what I used to do all the time as a kid, was get some fresh rhubarb and just dip it in some sugar. The tartness of the rhubarb with the sweet sugar was just amazing :)

I'm making this pie for my mom today Chef John. I promise to do the old 'tappa tappa'!

Chef John, I've tried many of your recipes before with GREAT success! Can't wait to try this one! :)

...that looks delicious!

Strawberry and rhubarb go so well together! The rhubarb somehow adds several new layers of taste to strawberries. The flavor is deeper and more complex. Many, many moons ago when I first taught myself to cook, I made a lattice topped strawberry and rhubarb pie. It was incredible. I had never eaten rhubarb prior to that and to this day don’t know if rhubarb has its own distinct flavor. I just know that since that time of discovery, I will only buy strawberry-rhubarb flavored _whatever_ . I make a special trip to World Imports just to buy their store brand strawberry-rhubarb preserves. I buy 3 or 4 to make it worth the trip and to ensure I have enough for 4-6 months. By the way, I highly recommend World Imports for their international food section. They have a lot of signature specialty items from different parts of the country and from other countries.

I dont know why but everytime he says "and we'll just give it a ol Tappa Tappa and a Shaka Shaka" brings a big smile to me along with a giggle😄

Made this pie and it rare great!!!

So excited... I can’t wait to try it! Central California thanks ;-)