BEST Sushi Rice Recipe (寿司飯) Step-By-Step Guide

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In this guide on how to make best sushi rice (寿司飯), I cover everything you need to know -from the ingredients (just 4), to equipment (spoiler: nothing special), to techniques- to master the art of making sushi rice. It’s not hard, but the methods I’ll teach you in this video will elevate your sushi game to the level of some of the best sushi restaurants. #sushi #japanesefood
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INGREDIENTS (makes 4 small servings)
310 grams Japanese short-grain rice (2 rice cooker cups)
1 1/2 cups cold water
4 tablespoons rice vinegar
3 tablespoons granulated sugar
1 teaspoon salt
PRINTABLE RECIPE ▶ norecipes.com/sushi-rice-recipe/
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Опубликовано:

10 авг 2019

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Комментарии : 269

@NoRecipes 4 года назад

Ways to use sushi rice - California Roll: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-I0LYPiurIK0.html Spicy Tuna Roll: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hop859lsDWA.html Tempura Shrimp Roll: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_ABJbi5D6B4.html Chirashi Bowl: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5IOd8ClVNJ0.html

@perryrice4149 2 года назад

Hey I'm in the US what type of rice can I get we do have an Asian grocery store here.. I love shrimp sushi I know I'm not saying it right but I love it anyway. 🌝

@aaliyahhenderson1888 2 года назад

Hi! I followed your sushi recipe for dinner tonight after messing up a batch from another person's recipe & OMG it was the best. It was perfect & I felt sooo proud knowing I made such good sushi!!! It couldn't have been done without youtube thought, thanks for sharing ❤️

@NoRecipes 2 года назад

Hi Aaliyah, I'm not gonna lie I've had a rough couple of days with a shoot for an upcoming video not going well and having to reshoot several times, but your comment reminded me of why I do these videos and it honestly made my day. Thank you ❤️ I hope you had a wonderful holiday season and Happy New Year!

@1234tamica 2 года назад

This recipe came out literally perfect, thanks! I’m enjoying a bowl with some nori at the moment and I’m in love 😍

@NoRecipes 2 года назад

So glad to hear it! Thank you for taking the time to let me know😀

@TomMaynard--TCM-- 4 года назад

Love the outtake!

@NoRecipes 4 года назад

😆Thanks Tom!

@Lizzy223 3 года назад

I tried your method and my rice can out perfect!!! Thank you so much for this video!

@NoRecipes 3 года назад

Hi Liz, glad to hear you worked out!

@kuroneko3742 4 года назад

That has got to be the most elegant footage of rice washing I've ever seen! This video was super helpful and approachable. I grew up watching my mom fanning her rice with an uchiwa too. Thanks so much for this tutorial!

@NoRecipes 4 года назад

Thanks Kuro Neko, I’m glad to hear you noticed the rice washing scene, I was experimenting with slow motion😄

@shreeyakk 2 года назад

3/4 us cup 🍚 For pickling:- 2 tbsp rice vinegar 1.5 tbsp sugar 1/2 tsp salt Boiling:- 0.75 cup water Let boil wit rice for 15 min Let sit for 10 min

@mermaidswhimsy8601 2 года назад

I appreciate the positivity of your attitude, you make cooking fun!

@NoRecipes 2 года назад

Thanks! It's something I enjoy doing and it's my goal to share that enjoyment with others😀

@steveg832 3 года назад

Great video! So helpful. Going to be trying this today.

@NoRecipes 3 года назад

Glad to hear it was helpful Steve! I hope you enjoy it!

@tfamilysf 4 года назад

haha blooper is back! you are showing us the most authentic recipe that you can never go wrong with! thank you, marc!

@NoRecipes 4 года назад

I'll throw them in at the end when they happen😉 There are many different techniques and ratios used, but this is a good base to start from and you can adjust to your tastes from there.

@ajinana1145 3 года назад

Very clear instructions as always, thank you

@NoRecipes 3 года назад

You're welcome!

@DianeRudholm Год назад

This tastes so good. Great texture and consistency. Thank you!

@NoRecipes Год назад

Happy to hear you enjoyed it! Thanks for taking the time to let me know!

@Nadege949 4 года назад

Thank you so much Marc! It doesn't look scary at all and will give it a try!

@NoRecipes 4 года назад

You're welcome Nadege949, it really isn't that hard and both the sushi vinegar and sushi rice are pretty versatile. I hope you enjoy it, lemme know how it goes!

@isabahraini7216 3 года назад

Thanks for this! The last video I watched was so confusing!!

@NoRecipes 3 года назад

You're welcome! I'm glad it was helpful!

@nourakiki6502 3 года назад

Thank you so much for this video!! You explain the process so well and make it easy to follow :) i'm excited to try this recipe tonightt:))

@NoRecipes 3 года назад

You're welcome! I hope I hope you enjoy it!

@anastasiam.2989 3 года назад

I'm so happy I saw this video. Im a new subscriber :) I was preparing my rice with different amounts of salt/sugar/vinegar (from a different person instructions) and I wasnt completely satisfied, so I thought I would TRY following this recipe/preparation.... and I must say: THE BEST EVER!!! I was getting worried about the amount of sugar, I thought it would be too sweet, but It was perfect....the rice has a balanced taste! Thank you so much for sharing!

@NoRecipes 3 года назад

Welcome to the channel Lexy! I'm glad to hear you enjoyed this! Everyone has their own way of making sushi vinegar in Japan and the taste can also vary by region. I got my sushi vinegar recipe from my mom who's from south west Japan. The sushi rice tends to be sweeter in that region. Since sushi gets dipped in soy sauce I like the balance it gives vs rice that's more tart and salty.

@Reykjavik9 3 года назад

Great video! Thank you for explaining the process so clearly. I can't wait to try the recipe with my kids tonight. We're making cucumber avocado rolls.

@NoRecipes 3 года назад

Thanks Cathleen! That sounds tasty, and a great project to do with kids I hope you enjoy it! If the rolls are too difficult to do for your kids, you could also do temaki style (norecipes.com/temaki-sushi/), which tend to be easier to roll.

@flwrpwr5351 3 года назад

-Wash 1 1/2 cups sushi rice -Soak rice in 1 1/2 cups cold water for 30mins(covered) -bring to boil -turn down heat to low and let cook for 15mins -turn off heat and let steam for 10mins

@clvssygvl 2 года назад

omggggg thank you !!!!

@shaysaunders Год назад

Thank you

@aliveinchrist2379 Год назад

mmm those aren't the directions, thank you though!

@ninaviolet Год назад

I have done the rice and it comes out perfect....but it's way too much for me.... So... I wanna guess that if I do only one cup of rice, all I have to do is to use half of the ingredients... Right? What about cooking time???

@ChunmaiRoo Год назад

Hello! Thank you for sharing your recipe. I have tried lots of recipes on RU-vid and yours is the best! I keep coming back to your video after my failed attempts from other videos. Keep uploading videos!!

@NoRecipes Год назад

You're welcome! I spend a lot of time testing and iterating on my recipes before I make videos for them so I'm happy to hear they've been helpful for you!

@jamesmainhardt4648 Год назад

Finally someone breaks it down very simple thank you!!

@NoRecipes Год назад

You're welcome James! I'm glad to hear this was helpful!

@zeynepsuhedabasaran6912 3 года назад

The recipe is perfect! Thank you. I made the yummiest sushi ever :)

@NoRecipes 3 года назад

I'm so glad to hear you enjoyed it! Thanks for stopping by to let me know!

@EliTeplin 4 года назад

Yo thank you for this video. I've been trying to step my rice game up. Lez get it

@NoRecipes 4 года назад

You’re welcome! Good luck steppin up your game and lemme know if you have any questions!

@EliTeplin 4 года назад

@@NoRecipes thx!

@kymgraser6124 Год назад

Awesome thank you so much. I love how you explained it in a simple way. Im going to try making sushi today. Thanks again

@NoRecipes Год назад

You're welcome Kym, I'm glad to hear this was helpful. I hope you enjoyed!

@takinstou7914 2 года назад

Amazing energy.

@NoRecipes 2 года назад

Thank you!

@kunamon315 4 года назад

Thank you so much ❤️☺️

@NoRecipes 4 года назад

You're welcome Kuna!

@chrisv1981 3 года назад

Omg this video saved my life lol. Been trying to make sushi rice with a rice cooker and all I ever made was gross slop tried this and first try nailed it. Thank you so much! Next on my list is your spicy tuna. Great video.

@NoRecipes 3 года назад

Thanks Chris, glad to hear this was helpful! hope you enjoy the Spicy Tuna!

@chrisv1981 3 года назад

@@NoRecipes tried the spices tuna and is it ever spicey and good thanks again

@karristu 3 года назад

I love ur enthusiasm it’s really refreshing to some of the duller you tubers😊

@NoRecipes 3 года назад

Thanks Karri, it helps that I enjoy what I do😉

@karristu 3 года назад

@@NoRecipes thank you for the fast reply. you’re now my favorite chef RU-vidr🌞

@karristu 3 года назад

@@NoRecipes I was looking to buy sushi rice off of Amazon because I can’t find any good brands around me. Do you recommend anything?

@NoRecipes 3 года назад

The main thing is to look for short-grain rice. Many brands selling "sushi rice" are actually selling medium grain varietals like "Calrose". A common short-grain varietal is "Koshihikari". Here are some brands: amzn.to/3hASlpa They're a little pricy, but some of these are imported from Japan.

@karristu 3 года назад

@@NoRecipes thank you😎

@mrmoonyo Год назад

You obviously know what you're doing! Thanks for the tutorial

@NoRecipes Год назад

Thanks!

@bombsqaud558 4 месяца назад

Nice work mate. 👏 easy and to the point.

@NoRecipes 4 месяца назад

Thanks!

@Shaddowbanning 2 года назад

Great video

@NoRecipes 2 года назад

Thanks Steven!

@rosalieassaf8619 3 года назад

Loved your recipe very easy and it turned out sooooo tastyy 💪💪💪

@NoRecipes 3 года назад

I'm so glad to hear you enjoyed it Rosalie! Thanks for stopping by to let me know.

@samurai8079 3 года назад

You teach well with detail

@NoRecipes 3 года назад

I'm glad it was helpful Shania!

@pearlywhirly8892 Год назад

Here I was about to give up on making homemade sushi and BAM made the BEST RICE EVER. This is gonna save me so much money👌🏻🍣

@NoRecipes Год назад

Glad to hear this lived up to it's name 😆 I've got a bunch of sushi related recipes in this playlist: ru-vid.com/group/PLP3Ew88wjvg8Gzmcqtigrvjjf8haTJubK you can check out for more ideas.

@jasminecarrillo2000 3 года назад

I’ve seen a few sushi rice 🍚 videos and I must say this has been the most clear and easy video I’ve ever seen. Thanks! #newsubscriber

@NoRecipes 3 года назад

Thanks Jasmine, and welcome to the channel!😄

@MildExplosion 3 месяца назад

I tried this method and the rice came out perfect!

@NoRecipes 2 месяца назад

So happy to hear this was helpful!

@Projectslayergrinder Год назад

Hey no recipes your videos are soooo good keep up the good work!

@NoRecipes Год назад

I'm happy to hear you've been enjoying them!

@Projectslayergrinder Год назад

@@NoRecipes Thank you your so nice!

@saly9719 2 года назад

Thank you

@NoRecipes 2 года назад

You're welcome!

@ritatayar3362 2 года назад

thank you so much for this clear instructions, I'm new subscriber:-) and i feel like i would learn everything from your videos😁 and i want to try it, i have totally different culture food, and I'm in love with sushi 😋 so let's start with the rice recipe 😁, big hug to you chef 🤗❤

@NoRecipes 2 года назад

Welcome to the channel Rita! I'm so glad to hear this was helpful!

@cielohermoso6185 4 года назад

Thank you very much

@NoRecipes 4 года назад

You're welcome!

@kennytmvp 3 года назад

1st time making sushi. My wife has watched a ton of your videos and we’re going to use your rice! Thank you for this video!

@NoRecipes 3 года назад

You're welcome Kenny, I hope you and your wife enjoy this!

@kennytmvp 3 года назад

@@NoRecipes It was amazing! Wife and kids loved it. Thank you again!

@NoRecipes 3 года назад

@@kennytmvp Awesome, glad to hear it! You're welcome!

@perrifioboutique5698 Год назад

I tried to make this!!! It was exactly like the restaraunt takeout sushi !!!! Thank you so much for this tutorial!!! :))) However, I added less vinegar seasoning

@NoRecipes Год назад

I'm glad to hear you enjoyed it👍🏼

@mr.zardoz3344 4 года назад

Gotta get me one of those barrel bowls! Great technique. Never seen it done like that. 👍🥢🍣

@NoRecipes 4 года назад

Hi Mr. Zardoz, the wooden sushi-oke is the best if you make sushi rice a lot, but any very large container will work in a pinch. The key is to have a lot of surface area.

@mr.zardoz3344 4 года назад

@@NoRecipes LooL! Making spam sushi RIGHT NOW!!!! Too funny. Thanks for the reply. Like and sub.

@imperfectstillworthit 3 года назад

Finally I can make suhi that actually tastes like sushi! Thanks a lot!

@NoRecipes 3 года назад

You're welcome!

@MaliaEmpowered 2 года назад

thank you so much for sharing I love it and my boss love it this is my 10x watching this video lol

@NoRecipes 2 года назад

You're welcome! I'm glad to hear you found it helpful!

@MaliaEmpowered 2 года назад

yes very helpful and taste very good. thank you so much

@vimukthimethmal4183 3 года назад

Nice explanation . So sweet recipe .❤😛 good luck from sri lanka 🇱🇰 💎😋

@NoRecipes 3 года назад

Thanks Vimukthi!

@foodyhholic 3 года назад

I love watching you and your co-host for Bento in NHK TV

@NoRecipes 3 года назад

Thanks for watching Bento Expo! I'm headed into the studio to shoot the first episodes of Season 6 on Thursday.

@debbiez7618 4 года назад

I didn’t have time to soak for 30 minutes. Should I cook it longer? Update- I let it steam an extra 5 minutes and it came out perfect. My first time using my sushi mat. They weren’t perfect or terribly pretty but they sure tasted good. Thank you for the video.

@NoRecipes 4 года назад

Hi Debbie, I'm glad to hear you figured it out. Rolling a perfect roll takes a bit of practice, but you'll get there!😉 I'm glad to hear you enjoyed it!

@raquelbautista5438 3 года назад

Hi just watch your video its i love it so simple ill try it later but may i get the right ratio of sugar , salt and venigar please thanks more watcher..

@NoRecipes 3 года назад

Thanks Raquel. All my my videos should have the ingredients listed in the description, and you will also find a link there to my website which has a full printable recipe as well as more specific details about the dish that I can't fit into a short RU-vid video.

@Usernamebutwhy Год назад

Thankyou! How to substitute the rice vinegar for sushi vinegar? How much sushi vinegar should i use?

@NoRecipes Год назад

If you're using sushi vinegar it already has salt and sugar added so just add 1/3 US cup of sushi vinegar for 2 rice cooker cups worth of cooked rice.

@lallaren2 Год назад

Love the channel! Is there a special reason why you boil/cook this for 15 minutes instead of 10, like in your other video cooking rice on a stove? : )

@NoRecipes Год назад

Thanks for the kind words! The timing on the rice depends on a number of factors including how powerful the low setting on your stove is, and the shape of the pot you use. In a deeper pot like this it usually takes a bit more time, where as the shallower pan I used in my Japanese rice video takes less time. The goal with the cooking time is to get to the point of having no water in the pan without burning the rice. Then the steaming time ensures the rice cooks through the rest of the way.

@shiranthithambawita8413 Месяц назад

I have been to Japan in 1987.I enjoyed your food very much,specially tenpura,yakiniku etc.I made sushi rolls today and it came very well.Thank you.Is onigiri the Japanese term for sushi rolls.

@NoRecipes Месяц назад

Onigiri means “gripped” referring to the shape of rice balls made by grilling them with your hands🍙. Nigiri also means to grip, but this refers to sushi made by shaping a small block of rice and pressing fish on top 🍣

@terryb3388 3 года назад

i liked your video ... your teaching was clear. The "sugar thing" in Asian cooking in general seems to be too much. Did Japan always have sugar?

@NoRecipes 3 года назад

Hi Buddy, sugar was less common historically(if you go back a few hundred years) for commoners because it was very expensive (like black pepper in Europe). But balancing salty, savory and sour tastes with sweetness has always been a core part of Japanese cuisine (and Asian cuisine in general) and using sugar in food has a long history for upscale cuisine and for special occasions.

@samurai8079 3 года назад

Easiest way I've found so far

@maggiered7284 3 года назад

Can you make a video of making sushi rice or sweet rice in a rice cooker

@NoRecipes 3 года назад

Hi Maggie, the process for making rice is going to depend on the rice cooker you have, so I'm not sure that seeing how I make rice in my rice cooker will help you unless you have the same make and model as me (a Mitsubishi from about 10 years ago). Is there something more general you want to know about making rice in a rice cooker?

@jesuslover5968 3 года назад

What flavor do I get the rice vinegar ? My store had “seasoned mild and sweet” it also has “natural mild and mellow”

@NoRecipes 3 года назад

Hi Kathy, you don't want the vinegar to be seasoned. Check the ingredient label, it should only contain rice and water (it may say it was produced via alcoholic fermentation, but it won't contain any alcohol).

@tillycomedy2194 Год назад

great tutorials but i would advise that you cut out the intro and outro to improve your watch time. i just skip to the middle for the tutorial and im sure other people do the same.

@NoRecipes Год назад

Thanks, but part of what makes my videos different is that I give context about the dish and the techniques. If I only cared about views or watch time I'd do a lot of things differently but that's not my goal here. My more recent videos have time indexes so you can skip ahead to the parts you want to watch.

@Nobody91795 2 года назад

Thanks for the Nice explanation. I would have been much better if you gave us some recommendations about what rice brands you think are great. There are many rice packs that say “sushi rice” but that does mean they are perfect for it. Even sushi rices have better and less good brands. :/

@NoRecipes 2 года назад

Thanks for the feedback Amina, talking about rice brands doesn't really fit within the scope of this video, but I have a detailed explanation about Japanese short-grain rice here: norecipes.com/cook-japanese-short-grain-rice/

@isabahraini7216 3 года назад

For how long can this sushi rice sit out for I am makeing for my family and wanted to make it a couple hours in advance. Or is it not good if it sit out for more than two hours?

@NoRecipes 3 года назад

Hi Zahra, it's vinegared and salted which should prolong it's shelflife, but there are so many variables that can effect it like the temperature of your room, and the amount of microbes present in your current environment that it's not possible to give a definitive answer on how long you can store it. Here in Japan, using clean utensils and bowls in a room that's about 21 degrees C, I would be fine leaving it it out, covered with a damp cloth.

@chooimeiyaw6676 4 года назад

Hi !may i know how much vinegar n sugar for yr rice pls.tq

@NoRecipes 4 года назад

The ingredients and quantities is in the description. For a more detailed recipe click on the Printable Recipe link to head to the full blog post.

@donniefernandez1463 2 года назад

Im glad I watched your video... i need to make at least 20L Sushi seasoning... Can you please help me with the measurement? Thank you!

@NoRecipes 2 года назад

Hi Donnie, I'm glad I could help. In terms of scaling the recipe up, I usually just put the ingredients in a spreadsheet and then you can make a formula to multiply it by a scaling factor. This recipes makes 80ml of sushi vinegar, so for 20 liters, you'd need to scale the recipe by 250x.

@donniefernandez1463 2 года назад

@@NoRecipes That quick response!!! Oh wow! u deserve millions subs!!!!! Thank you!

@NoRecipes 2 года назад

@@donniefernandez1463 You're welcome 😀

@lila3372 2 года назад

I have a big bag of Yume Nishiki that I use as 'normal' rice with japanese dishes and was wondering if this works just as well as the small packets of specific 'sushi rice' that I've been buying? Is that just marketing?

@NoRecipes 2 года назад

Hi lila, Yume Nishiki is a brand name for Koshihikari rice. This is a Japanese cultivar of short grain rice and is probably superior to generic "sushi rice" which is often medium grain rice like Calrose. Here in Japan we don't have "sushi rice" we just buy a cultivar of rice that we like (such as Koshihikari) that's grown in a region that we like.

@588158 3 года назад

Can you will soaking the rice over night and then put it in a steamer for 20 minutes instead of boiling the rice work?

@NoRecipes 3 года назад

That's how mochi rice is usually made, but I've never tried it with regular rice. To be honest, I'm not sure how it would turn out. The goal with mochi rice is to make it soft and extra sticky, but for sushi you want the rice to still be slightly al dente as the sushi vinegar adds additional liquid which will make the rice mushy if it's too soft after cooking.

@joshuavoss1387 2 года назад

Easy to remember ratio 1234. 1 tsp salt 2 cups rice 3 tbsp sugar 4 tbsp rice vinegar

@NoRecipes 2 года назад

Good point! Just make sure you remember the units (i.e. 2 rice cooker cups of rice, not 2 US cups).

@007Jaredboy Год назад

Thanks so much for this super informative video! I am following your recipe and it tastes great, but the problem I'm running into is the rice doesn't stick to itself. It half sticks/half falls off the seaweed and even if I try to make nigiri it's not really sticking together and falls apart. It stick plenty well to my hands (even using water and makes a mess!), but then when trying to cut the sushi roll into pieces it just all falls off. I'm wondering if I'm using the hair dryer on cool too much not letting it get sticky enough and/or am I washing it too much not allowing the rice powder/starch to keep it sticking?

@NoRecipes Год назад

You're welcome! Based on what you're saying I think there are 2 possibilities. The first is that the rice you're using isn't Japanese short-grain rice. A lot of rice marketed as "sushi rice" is actually medium grain rice, which is terrible for making sushi because it is not very sticky. The other possibility is that you are using too much water on your hands when you press the rice out onto the nori. Ideally you want your hands to be very moist (like they get when you're in a swimming pool for a long time) rather than dripping wet. Another option it so wear glove. Rice doesn't stick to latex or plastic as easily as it will to your hands. I hope that helps!

@007Jaredboy Год назад

@@NoRecipes Thanks for the reply. You could be right but as far as I'm aware I'm using authentic short grain rice. It's a brand named 'RiceSelect Sushi Rice" but who knows?! I was thinking of latex gloves but again the rice isn't sticking to itself even when I try to ball it up to make Nigri. Actually here's another possibility if you dont mind: how long should the rice be left to soak up the vinegar? I feel I am doing the whole vinegar/hairdryer thing way too quick and the rice is too wet not absorbing it to be sticky enough? I watched another video where the gentleman simply poured the vinegar on, mixed it up twice and lets it cool for 1 hour. It seems reasonable that more time is needed than what I'm doing. I'm going to try that method but either way thank you very much!

@NoRecipes Год назад

@@007Jaredboy I checked out the brand and it is labelled as short grain rice and from the photos it looks correct but there's definitely something wrong if the rice does not stick to itself. Is that also the case before you add the vinegar mixture? There's nothing magical about the vinegar that makes the rice more sticky, so if it's not sticking before you add it, the vinegar won't help (it's there to season the rice). As for letting the vinegar soak for an hour, this will make the rice mushy as you're adding a liquid and then letting it steam for longer. The reason why you want to cool it rapidly is because the heat from the rice and air flow will cause the extra liquid to evaporate. One other question, did you use US cups to measure the water?

@007Jaredboy Год назад

@@NoRecipes I really appreciate the reply and you checking it out for me! No I have been following your recipe (2 x 3/4 US cups) and the same amount of water from the same measuring cup. I don't mean to contradict or argue in any way because you are clearly more experienced and an expert but we made it again leaving the vinegar to soak for an hour and it actually came out great! So for whatever reason, in my setup at least, following your recipe + leaving the vinegar to soak for an hour covered with a damp cloth seems to work. Thanks again!

@NoRecipes Год назад

@@007Jaredboy I'm glad to hear you found a method that works for you!

@jenanalshaikh7383 3 года назад

It is too sweet

@NoRecipes 3 года назад

Hi Jenan, sushi rice is usually paired with something salty (or dipped in soy sauce) so while the rice may be a bit sweet if eaten alone it's meant to balance the other ingredients. If you prefer a less sweet sushi rice, you can cut back on the amount of sugar.

@NalaDGill 11 месяцев назад

Just curious is mirin not important ? How does it affect the taste ?

@NoRecipes 10 месяцев назад

Mirin is not used to cook sushi rice. True brewed mirin has quite a strong taste and will overpower the rice (and whatever you pair with it). Some people will add a splash of sake when cooking sushi rice to add umami, but I prefer soaking some konbu in the sushi vinegar to add umami.

@davidsua9220 2 года назад

Is it possible to make sushi rice in the morning, and prepear it (makis or whatever) in afternoon after.... 6 or 7 hours for example?, in that case, how to keep it?

@NoRecipes 2 года назад

Hi David, the acidity and salt in the sushi vinegar will help preserve the rice, so as long as the location you keep it in is not too hot, it should be fine for 6-7 hours. Just make sure you keep it covered with a clean damp dish towel so the rice does not get dried out. You don't want to refrigerate it as it will cause the rice to retrograde, which will make it hard.

@davidsua9220 2 года назад

@@NoRecipes thank you! :-)

@slims8753 3 года назад

So for 1 1/2 cups rice and water, how much rice vinegar, sugar and salt is used?

@NoRecipes 3 года назад

Hi Slims, the ingredients are listed in the description and if you want a printable recipe, just click through on the link in the description.

@ShiningStar-zs3km 4 года назад

I actually didnt use salt as sushi is eaten with soya sauce which itself is very salty, i didnt wanted to add extra salt.

@airqueen16 3 года назад

Can you sub rice vinegar with regular or apple cider vinegar?

@NoRecipes 3 года назад

Hi Airani, it won't have the same taste, but apple cider vinegar will work as it has a similar level of acidity.

@sammarchetti2484 Год назад

I think you've underestimated how much some of us can drink in 10 minutes

@NoRecipes Год назад

😆

@Boobear83 Год назад

This is very funny ;)

@paoloplasenzotti7861 3 года назад

Do you have an Idea of how long the rice has to cool, once coated?

@NoRecipes 3 года назад

Hi Paolo, it's going to depend on how vigorously you fan the rice. When I'm in a rush I'l use a clean hairdryer set to cool and I can bring it down to room temperature in less than a minute. If I'm fanning by hand it can take a few minutes. Basically you want to get it down to just warmer than room temperature.

@paoloplasenzotti7861 3 года назад

Thats already it? Awesome! thank you so, so much. Your reply came just at the right time

@mickyom 18 дней назад

Will the rice work day after cooking? Have had hard rice day after cooking

@NoRecipes 17 дней назад

I do not recommend using day old rice for sushi for a number of reasons. The biggest is that the texture will not be very nice, but there are also food safety concerns to consider.

@khunglong7231 2 года назад

How I cook the rice with electric cooker? Is there the same amount of water?

@NoRecipes 2 года назад

Hi Khung, the amount of rice is 2 rice cooker cups, so you can just measure out 2 rice cooker cups of rice, and fill the water to just under the 2 cup marker.

@Justingaich Год назад

Any sugar alternatives?

@NoRecipes Год назад

You could use your favorite sugar substitute, but it won't be a 1:1 swap so check the packaging of your substitute to figure out how much to add.

@olgakoroleva8850 10 месяцев назад

What are the gram measurements for the vinegar, sugar, and salt? Also, how much water? 1.5 water is not precise enough of a measurement. Please help

@NoRecipes 10 месяцев назад

You can check the video description for a list of ingredients and their quantities. Volumetric measurements are in US cups. If you want to do this in grams, I recommend making a larger batch of sushi vinegar: norecipes.com/seasoned-sushi-vinegar/

@olgakoroleva8850 10 месяцев назад

@@NoRecipes thank you 😊

@geordieinca9834 2 года назад

You cook it in thesame water its soaked in?

@NoRecipes 2 года назад

Yes, the rice is washed prior to soaking so there is no need to change the water.

@tunyps8878 3 года назад

If i use 620g of rice do i have to add more water too? So the water is 2cups and 1/2x2 cups right?

@NoRecipes 3 года назад

Hi Tuny, if you you're doubling the rice, you will need to double the water. So it would be 620 grams of rice with 3 US cup (710ml) of water. Just be aware that it might not turn out as well as if you made it according to the recipe. When you increase the amount of rice and water it can take longer to bring the water to a boil which can effect the cooking time (which will effect the texture of the rice). If you want to be safe, I recommend using two separate pots and doing 310 grams in each pot.

@tunyps8878 3 года назад

@@NoRecipes thanks a lot💙 the taste was really good thank you for sharing

@NoRecipes 3 года назад

@@tunyps8878 You're welcome! I'm glad it was helpful!

@marcolara7333 3 года назад

Does the amount of rice change cooking time?

@NoRecipes 3 года назад

Assuming you're not using a rice cooker, the more rice/water you have the longer it will take for the water to come to a boil, so that will change the time a little, but the amount of time after it comes to a boil will not change.

@jesuslover5968 3 года назад

Can I use any white rice ?

@NoRecipes 3 года назад

Hi Kathy, for questions about ingredients (including this one), I usually have more details on the written recipe on my website (which is linked in the description). The short answer is, no, you need to use Japanese short grain rice.

@harhog2231 3 года назад

Can I use sushi vinager instead of rice

@NoRecipes 3 года назад

Hi Javion, I don't understand your question. Sushi vinegar is a liquid and won't be a good substitute for rice.

@tombailey2210 2 месяца назад

Do I need to refrigerate the sushi rice overnight?

@NoRecipes 2 месяца назад

If you need to store it overnight I would recommend refrigerating it from a food safety perspective. That being said, it will make your rice hard, so in Japan we usually try and use the rice up when it's made.

@sucruz643 2 года назад

Can u do it in a rice cooker??

@NoRecipes 2 года назад

Yes, you can cook the rice in a rice cooker. Measure out 2 rice cooker cups of rice as you normally would, wash the rice, and then when you fill it with water, fill it to just under the 2 cup marker (you want a little less water than usual to account for the sushi vinegar you will add later). I also recommend letting the rice soak for an hour before you turn the rice cooker on.

@Nannerchan 4 года назад

I saw you on the World Bento Expo on TVJapan. You were speaking English and they did a Japanese voiceover. Are you living in Japan now? How fluent are you in Japanese? They wrote your name in katakana-even the Matsumoto part. 松本

@NoRecipes 4 года назад

Hi Nannerchan , it sounds like you saw a syndicated version of the Japan domestic market version of Bento Expo that airs in Japan. The show was originally made in English for NHK World, but it was recently picked up by the NHK for broadcast in Japan and they hired Japanese speaking hosts and dubbed over the sections where I’m cooking. If you want to see the original version where I host the program with Maki, please check it out on NHK World.

@NoRecipes 4 года назад

Just realized I didn’t answer your questions. I’m based in Japan and speak enough to het around, but not fluent.

@hannahtran8192 2 года назад

Can we use apple vinegar?

@NoRecipes 2 года назад

Hi Hannah, it won’t taste exactly the same, but apple cider vinegar is the closest I’ve found to rice vinegar in terms of acidity.

@ajieraaghazalyy6795 2 года назад

Ahhhhh shoott why did i watch this AFTER i cook the rice with the same water level of long grain rice 😭😭😭 its gonna be porridge i believe 😢

@NoRecipes 2 года назад

The amount of water shouldn't differ too much from long grain, but for making sushi rice we reduce the amount of water a bit to account for the addition of the sushi vinegar after cooking.

@harhog2231 3 года назад

Is rice vinegar the same as sushi vinegar

@NoRecipes 3 года назад

Hi Javion, you'll need to read the ingredient label to be sure, but generally rice vinegar is a vinegar made from rice with nothing added. Sushi vinegar is a seasoning that includes rice vinegar, salt, sugar and flavorings.

@XOPNYE 2 года назад

What's a cup and a half of water in ml?

@NoRecipes 2 года назад

355ml. For future reference just type "1.5 cups to ml" into google, you'll get a response faster than waiting for me😉

@SaltzbergFamily 4 года назад

Looks phenomenal, but drives me insane when they say “add this and that” without giving measurements. How much vinegar, salt, and sugar? Thanks!

@NoRecipes 4 года назад

Thanks Shelldog. Have a look the description, the quantities are given there. There is also a more detailed printable recipe on my website.

@SaltzbergFamily 4 года назад

No Recipes Thank you!

@TTAUSA 3 года назад

Why did you now break down the quantity of the different ingredients for the vinegar mixture? How much do you use per cup of rice?

@NoRecipes 3 года назад

Read the description for the recipe, and click through to the website for a printable one.

@inaaraz4327 4 года назад

Where have you been all my life?

@NoRecipes 4 года назад

😄

@v.elizabethrojas1169 Год назад

Thank you! 🤍 Today will be my fist time making sushi rice and I will use your recipe.

@NoRecipes Год назад

You're welcome! I hope it went well😃

@v.elizabethrojas1169 Год назад

@@NoRecipes Just to say, my rice was perfect and delicious! My husband and I love it 💟💟💟

@NoRecipes Год назад

@@v.elizabethrojas1169 I'm so happy to hear it it! Thanks for taking the time to report back!

@erinkiely9841 Год назад

I’m using a rice cooker hope it works lol

@NoRecipes Год назад

Yep a rice cooker will definitely work. The amount of sushi vinegar is meant for 2 rice cooker cups worth of rice.

@jasminicross1044 3 года назад

How many rolls can you make from this amount of rice ?

@NoRecipes 3 года назад

It's going to depend on the type of roll you make (uramaki vs hosomaki vs futomaki), as well as how thick you make the rice, but I can make 7 uramaki out of this amount of rice.

@gladysspector7495 3 года назад

please can i have a recepit

@NoRecipes 3 года назад

The recipe is in the description.

@ethanlin4087 3 года назад

I tryed smashing the sub button but my computer almost broke.. :D lol

@NoRecipes 3 года назад

😆 Welcome to the channel

@ethanlin4087 3 года назад

Thanks!

@ethanlin4087 3 года назад

iI just tryed your california roll recipe yesterday and it was awsome!!

@ethanlin4087 3 года назад

@NoRecipes 3 года назад

@@ethanlin4087 Glad to hear it! I just shot a Spicy Tuna Roll recipe last week (and I show 3 styles of sushi rolls in it), it'll be going up soon!

@RiahGreen Год назад

Just be yourself :)

@NoRecipes Год назад

Who else would I be?😆

@universalcollective427 2 года назад

How does your sushi rice look so fluffy after pouring sugared vinegar over it? it looks like it doesn't even affect the rice, mine looks like it just took a shower. for 1 cup uncooked cup sushi rice, after cooking i'm using 3 tbsp rice vinegar, 1 tbsp mirin, 1 tbsp sugar, 3/4 tsp salt. This is driving me a bit mad.

@NoRecipes 2 года назад

It sounds like you've used someone else's recipe? If that's the case I can't help you trouble shoot it, but from what you've described it sounds like you probably added too much water when you cooked the rice. Since there is more liquid being added after cooking the rice, you need to start with less water when you cook it. Please follow my recipe the next time and you should end up with rice that looks like how it is in the video.

@mdeliasrashed6062 2 года назад

Can you give me 1 kg sushi rice recipe? 1.rice =1kg 2.water =? 3.vinegar =? 4.sugar =? 5.salt =?

@NoRecipes 2 года назад

Just do the math. This recipe uses 310 grams of rice, 1000 grams / 310 grams = 3.23, so you just need to mutiply everything by 3.23.

@babahBlckSheep 3 года назад

Watching how he wash his rice i can hear uncle roger saying haiyaaaaaaaaa

@NoRecipes 3 года назад

If you're not making it in a rice cooker it's important to make sure the water is properly drained after washing otherwise you'll end up with to much water in the rice and it will be mushy.