BEST TIPS For Cooking While Backpacking

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Опубликовано:

7 авг 2024

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Комментарии : 31

@Smokeybeesnatural 3 года назад

I sooo wanted to see the end product of those phillies!

@WilliamKapes 3 года назад

I'm just going to say it. Kevin, why are your glasses on the OUTSIDE of your hat? Look at Andy with his glasses under his hat. Be like Andy.

@kriseikenbery112 3 года назад

Going to do some cold soaking when I do a section of the AT. I have tried some different recipes here at the hacienda and am getting some primo meals together! Thanks for the tips!

@gingerrush7536 3 года назад

Love the cooking videos.

@jasonseckt4300 3 года назад

Drinking game every time they say yeah take a shot

@StoryAlsoRhymes 3 года назад

Great video. We like to sous vide steaks then freeze them and pack them all day and heat them on the fire... however we've defiantly had some frozen steaks at camp.

@matthewkingoutdoors 3 года назад

Doing a quick overnighter next weekend and am going to attempt to make my version of some trail tacos.

@RAMtrails 3 года назад

Stowaway Gourmet meals have all been pretty incredible. I really like their yogurt parfaits and the chana masala (not even vegetarian but it's my favorite)

@redwhiteblue7831 3 года назад

It's hard to watch you guys wearing jackets, beanies in a hot tent when it's 86° here in Southern California. Great topic... spicing up Mountain House meals is easy as well. Add shredded cheese, and Fritos into chili mac with beef... or Farmer John sausage to a biscuits and gravy. Check out Trangia stoves, they come with everything for cooking. They are heavy but you can take what you need from the kit. Check out some of my backpacking videos, gourmet cooking goes on. Thank you for sharing. Take care

@uptrail7169 3 года назад

The backpacking master chefs 👍

@Silkstep 3 года назад

Outdoor Pantry has some excellent FD meals. The Gyros w/noodles and Tzatziki sauce, the Chicken & Waffles, Thanksgiving Dinner, are awesome. There are many more too, these are just a couple of my faves.

@ItsAdventureTime1 3 года назад

Forgot my stove on the last trip I did with 15 mile days and a bunch of elevation. The last thing I wanted to do was get a fire going after setting up camp. By the 2nd night I just ate the mountain house chili mac very....al dente after throwing some water on it lol. Also, biscuits and gravy was not very good cold soaked.

@putrescentcadaver 3 года назад

I have found for luxury food I like big breakfasts more than dinner or lunch. I don't get up before dawn and get on the trail at first light anyways. I'll bring fresh or frozen potatoes o'brien, fresh or frozen sliced bell peppers & onions, frozen sausage patties, a bottle with eggs. A bottle with pancake mix to add water to. i got a 7 day pill separator jar for my spices. A Gootube squeeze bottle for oil, and one for syrup, extra sheets of foil. It's kind of excessive but the Gerber Compleat is great when I am getting wild in the camp kitchen so all my tools are together. Mushrooms wrapped in a paper sack will let multiple days out of the fridge so they are a great addition to your meal

@theblindhiker6960 3 года назад

I love the idea of cold soaking!!!! But 11yo me still remembers trying to eat that last bite of "if you don't finish breakfast then no dinner" cold oat meal and 🤮 up 😂😱😂

@barb0138 3 года назад

These are great tips thanks a million. I want to start backpacking but the food people eat on the trail looks just horrendous.

@natetro92 3 года назад

It’s easy to pimp out some prepackaged food. Quick saute pepps onions shroomies and throw that in Ramen. Or some summer sausage in Mac n Cheese. It’s luxury. I always bring some hard cheese as well and pretty much throw it on everything