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An eatery that began the Kamat Yatriniwas group’s foray into highway restaurants twenty seven years ago, Kamat Lokaruchi in Ramanagara serves the nourishing fare of rural Karnataka in an earthy atmosphere that seeks to connect diners to the land. Traditional staples are cooked over old fashioned stoves fuelled by wood to recreate authentic flavours of yore, the culinary philosophy employed here also shuns the use of artificial color and additives. Since they first opened doors, numerous eateries have mushroomed on the Mysuru highway, but even today, over quarter of a century later, Kamat Lokaruchi reigns supreme as one of the most popular eateries on the route. I caught up with Narayan Kamat, son of the late A. S. Kamat who established the Kamat Yatriniwas group, and also explored the kitchens and some wholesome dishes here. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Moode
Rs. 50
9/10
Neer Dosae
Rs. 70
10/10
Akki Rotti
Rs. 65
8.5/10
Chowchow Bath
Rs. 70
8/10
Tupadda Jilebi
Rs. 35
8.5/10
Dink Ladoo
Rs. 220 for a box of 6
9/10
Coffee
Rs. 30
8.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Kamat Lokaruchi, Janapada Loka, Near Archakarahalli, Ramanagara, Karnataka 562159; tel - +91 95137 78220 LOCATION TAG - goo.gl/maps/5YtWg6YcWJpMwRUc6
Timings - 6am to 11pm
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19 мар 2022
