Best Tri Tip I've Ever Had - Smokin' Joe's Pit BBQ

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Thank you for watching my best trip tip I've ever had video. On this video, I seasoned 2 tri tip steaks with my favorite seasoning from Cattleman's Grill and cooked them on my Chud Box direct heat cooker. It doesn't matter what I cook on my Chud Box, it all comes out tasting really good and these tri tip steaks were no exception. This method of cooking tri tip steaks is in my opinion the only way tri tip needs to be cooked. The flavor you get cooking over direct coals is unlike any cooker.
Thanks for watching
Smokin' Joe
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1 июл 2024

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Комментарии : 180

@bulvie603 11 месяцев назад

Being freshly new to smokin, you have been a tremendous help. Every video I watch, I learn something new. Thank you Joe..........

@mrhalfapino 11 месяцев назад

Man Joe! I’m at a loss for words! That looked amazing! I know what I’m making for dinner this week! Thanks for the great video!

@Last_Chance. 11 месяцев назад

Awesome looking sandwich!! I wish you and your family all the love and happiness that life can bring.

@dwaynewladyka577 11 месяцев назад

Tri-tip heaven. That was done to perfection. An amazing looking sandwich. Cheers, Joe! 👍🏻👍🏻✌️

@michaelbledsoe1060 9 месяцев назад

So glad I found your channel. So many ideas and techniques. Keep up the good work. Appreciate what you are doing.

@Sheenasalesthriftytreasures 11 месяцев назад

Looks absolutely fantastic

@wetassporkbbq 11 месяцев назад

I just made some of that horseradish sauce for some French dips and I gotta say adding mustard seeds is a game changer! Love that extra burst of flavor.

@paulbush8747 11 месяцев назад

I'm so happy to see that you're supporting another RU-vidr. Bradley is a great guy. I am extremely proud to be a subscriber for both of you. The sandwich looks off the chain.

@LakerTriangle 11 месяцев назад

OMG - That foil cleaning hack is exactly what I needed to know!

@Last_Chance. 11 месяцев назад

Just cooked one last weekend but now I want to cook another one. Love your content brother

@gharv1313 11 месяцев назад

Awesome Joe, looks amazing! Cheers 🍻

@4rounder312 11 месяцев назад

As always, looks perfect Joe!! you're the BOSS !! one of the only remaining beef cuts i haven't smoked/grilled. i will try after seeing this 4sure.

@MarcRaabe-gc9cy 11 месяцев назад

Great video. Definitely going to try that sandwich. I love a good horseradish sauce. My go to for tri-tip is some olive oil, a little splash of soy sauce and Worcestershire sauce and then a good coat of Montreal Steak seasoning. So good. Use the same seasonings to saute some mushrooms as a side. Thanks for the content.

@SmokinJoesPitBBQ 11 месяцев назад

That sounds delicious too. Thanks for watching 👍

@TeddyT6 11 месяцев назад

Joe I'm about to try this recipe this week. It looked delicious. I only have a Weber Kettle, but I'm going to try it!! Cheers!

@ericwalker7312 11 месяцев назад

Awesome video Joe love your channel. Keep up the great work you rock.

@SmokinJoesPitBBQ 11 месяцев назад

Thank you. 👍

@ricorodriguez3579 11 месяцев назад

I got a bottle of that seasoning after seeing it here, that thing is INCREDIBLE! I even put it on... don't kill me... avocado toasts, hehe

@Trumpetmaster77 11 месяцев назад

That Chud put cooked those steaks to perfection!

@SmokinJoesPitBBQ 11 месяцев назад

Yes sir it did bro. Thanks for watching 👍

@BBQPITDOG 11 месяцев назад

What great Tri Tips Joe....and a great sandwich too! Cheers Bud!

@SmokinJoesPitBBQ 11 месяцев назад

Thank you buddy!🤘

@knotsripol 4 месяца назад

Wow, it got some nice dark color on the outside and pink and juicy on the inside.

@damoose1829 11 месяцев назад

Joe That looks Amazing!!. Done to Perfection.

@SmokinJoesPitBBQ 11 месяцев назад

Thanks buddy!👍

@shotsfired2188 11 месяцев назад

I truly truly truly recommend that cattlemen tri tip rub. I’ve been using it for the last 5 years consistently and it never disappoints. Great on chicken as well!

@SmokinJoesPitBBQ 11 месяцев назад

Yes sir. 👍

@elsanto8879 11 месяцев назад

I’m from California where Tri Tip is king. I’ve been cooking tri tip like this on my Weber kettles for 20 years. 20 minutes on each side, turn once half way through, let rest for 10 minutes when it’s done. Perfect every time. Great video Joe!

@JRMSS4 11 месяцев назад

I do it the same way on high heat of course. (400 degrees) does the trick.

@bayareadoghouse 11 месяцев назад

Nicely done Joe! I usually go with the Webber for TriTip, but I also like to put a couple of cinder blocks and elevate a grill inside of my off set’s firebox. It gives it that Santa Maria direct heat flavor with a touch of a smoke.

@SmokinJoesPitBBQ 11 месяцев назад

Nice man🤘

@bobbicatton 11 месяцев назад

Looks awesome, Joe! Love the horseradish sauce👍😊

@SmokinJoesPitBBQ 11 месяцев назад

Hey there Bobbi, thanks for watching young lady. 👍

@robertjason6885 11 месяцев назад

OK. Second bite, the sauce!!! The Chud Box is a want of mine.

@SmokinJoesPitBBQ 11 месяцев назад

Yes sir!🤘

@kentwri 11 месяцев назад

Looks great! I cook mine on a kamado with a hunk of hickory with the fat cap on but scored with hatch marks, and use a rub of kosher salt, chopped fresh rosemary, and minced garlic with enough EVOO to make a thick paste. I start out over indirect heat until it hits about 130° then blast it with direct heat for a sear until it hits 135°. (An indirect sear). It works for me.

@tonytee4633 11 месяцев назад

Well done my friend, awesome content. My go to BBQ is Tri-Tip.

@SmokinJoesPitBBQ 11 месяцев назад

Thanks for watching Tony. 👍

@dynodansmoking 11 месяцев назад

Great Vid Joe!

@SmokinJoesPitBBQ 11 месяцев назад

Glad you enjoyed it buddy 👍

@realpdm 11 месяцев назад

I don't have a Chudbox yet, but i've been experimenting trying to 'direct heat' cook on my Yoder YS640. I remove the diffuser plate and put in the grill grates over the fire box area but I don't cook on them. I cook over the fire and grates on the full size top rack. I've made Bradley's skin on chicken thigh method a few times this way and it is some of the best chicken i've ever made. I just made tri-tip this weekend but I did traditional reverse sear, I think I might try your method next but on my Yoder. Best I can do for now! Thanks for sharing your sauce recipe!

@yesitsmario88 11 месяцев назад

Dang Joe, that's a perfectly cooked and sliced Tri-Tip! That sandwich looks 🔥

@SmokinJoesPitBBQ 11 месяцев назад

Thanks Mario! That sandwich was pretty savage amigo. 👍

@blt981 10 месяцев назад

Homie…. why did I watch I’m suppose to clean the garage before my wife’s b@ck from visiting* her mother one month away. Typical Chicano I waited for last minute homie..F ….it…….I’m BBQ a Tati tip for ME. ❤🎉😂😂SAFEWA6 HERE I COME …….

@morenoanglers9800 11 месяцев назад

Loving this chud box series! Would love a chud box review video of pros and cons.

@sallyjones9144 11 месяцев назад

Smoking a chuck roast at this very moment!! Yummy!! 😋

@johnklapish6807 11 месяцев назад

Damm that looks good 👍, great job

@leonardgilbreath9004 11 месяцев назад

Man dem are nice looking tri tips great video thumbs up 👍👍👍

@SmokinJoesPitBBQ 11 месяцев назад

Thank you Leonard. 👍

@skylinegtrally18 11 месяцев назад

Coals done give the smokey flavor that wood like red and white oak are notorious for. The tri tip city made this cut famous through open pit red oak.

@whatcubedIlIlIl 11 месяцев назад

Awesome cook on that bad boy Joe! Tri-Tip seems to be a more west coast cut. Here in Houston I have a hard time finding it, about the only place I've ever seen it is at Costco.

@SmokinJoesPitBBQ 11 месяцев назад

Costco is where ai found thesennut they were pretty expensive..Thanks for watching 👍

@brianveestrom6784 11 месяцев назад

The biggest bite in RU-vid hands down. Looks perfect. A twist that we have been doing is a mixture of wasabi paste and mayonnaise. We use that instead of horseradish on beef, fish, and whatever is in the fridge. It shines on brisket sandwiches.

@SmokinJoesPitBBQ 11 месяцев назад

Oh man that sounds good too. I love wasabi. I'll give that one a try. Thanks buddy. 👍

@yodersmokers 9 месяцев назад

That Cattleman's Tri Tip is no joke!

@markmccaleb4038 11 месяцев назад

Man I am way behind on video's. LOL for a second I thought you forgot to add the horseradish sauce. Tri tip is something I have never cooked but need to. You made it look awesome!! Have my granddaughters softball tournament in Las Cruces the 28-30. If time permits we will come have lunch at your food truck

@user-hd2ne6si5y 11 месяцев назад

Throw a little olive oil or avacado oil as a binder. I’ve used many different seasons on tri tip, Santa Maria is the best! Holy cow meat church is damn good as well!

@keithtrosen7954 11 месяцев назад

Just plain awesome. Nice work. Great shout out to the chud.

@SmokinJoesPitBBQ 11 месяцев назад

Thanks Keith👍

@timmckenzie9473 11 месяцев назад

Great video. Better bite!

@Crankinstien 11 месяцев назад

❤️🤍💙 awesome video as usual Joe

@SmokinJoesPitBBQ 11 месяцев назад

Thank you Marty. 👍

@lettoturner5079 11 месяцев назад

Thx Joe: question If Eye mix horseradish with sarachi sauce

@jlruiz7634 11 месяцев назад

Hey Joe. Thanks for another awesome video bro. Question…. What is the average distance between the coals and the grate? I’m trying to get some grilling done on the grills I currently have. Thank you Sorry…. I meant for this exact direct cook for the Tri-tip

@Last_Chance. 11 месяцев назад

I just made the change to jealous devil charcoal and I can tell a huge difference

@408mailmaned9 11 месяцев назад

I'm a Cali son and I've been cooking tri-tips for close to 40 years. A simple recipe is to marinate it in soy sauce, garlic .ginger and onions. Over night is great but just a few hours works well. Yours looked delicious. Chimichurri would go well with it. Great job of cooking.

@SmokinJoesPitBBQ 11 месяцев назад

On nice! No other seasonings? Thanks for watching 👍

@shawngillogly6873 11 месяцев назад

Love chimichurri on my Tri-Tip. Modified Meathead's recipe for it. Lovely.

@t-reyh5937 Месяц назад

Thanks Joe. Never done a tri tip before, not very popular hunk of beef here in Texas. But wife picked up 2 since they were on sale at HEB. So looking at ways to smoke/grill them. That sandwich looks pretty good to try for the 1st one. Just have to figure out whether to do it on kamado or weber kettle.

@tacoma_jon 11 месяцев назад

Looks good Joe. I grew up in central California so I’ve had more Tri tip than I care to admit. You can’t beat some Tri tip with fresh made salsa,bbq beans and French bread with some butter. Oh can’t forget a simple green salad with Italian dressing as well

@Last_Chance. 11 месяцев назад

100%

@SmokinJoesPitBBQ 11 месяцев назад

Thanks Jon, such a good cut of beef. 👍

@skylinegtrally18 11 месяцев назад

My man, you know your a SM veteran when you reach for salsa to top that meat with. The French bread is the ideal vessel to make thr tri tip sandwich. Can't forget those pinto beans too (none of those sweet bbq beans either)

@jimpalmer4061 11 месяцев назад

"grab just a few slices....". Haha. That is the proper amount of meat,.sir!!

@VICe4630 11 месяцев назад

that Tri Tip looks beautiful, thanks for the entertainment Joe!

@adamfox5101 11 месяцев назад

Another one is that chef merito fajita marinated is one to try them just smoke it till 120 internal

@juliocmonje3909 11 месяцев назад

You had some horseradish on the left side of your goatee and cheek towards the end of your video. 😅😅😅, I'll try this recipe out. Awesome video Joe, always like your videos.

@csiipahoa2857 11 месяцев назад

I cook my Tri-tip on the gas grill or BBQ all the time... the key, let it rest in aluminum foil for 15 min, great meat !

@thenext9537 11 месяцев назад

Nice! Personally, I roll at 150 until it’s at 115 or so then I seat it. Seems to get a thick smoke ring about 1/4” plus, and a good sear.

@martinolson761 11 месяцев назад

YUMMY! I'll need to be careful to keep my Weber Kettle at 325 degrees though...thanks

@MrAntdawg41 11 месяцев назад

I do the same at Costco, Look for the marbling. I firmly believe some prime meats get mixed with the Choice.

@shawngillogly6873 11 месяцев назад

The last Tri-Tip I cooked, I hung it from the rack on my drum until it reached 120, and then seared it on the Kettle. The flavor was great. But I had to foil it during rest because I was cooking sides, and it overshot to Medium Well in the thin side. Next time I'll take it off the drum a little earlier and let it rest before I reverse sear.

@JTB559 11 месяцев назад

Costco does do an aggressive trim on their tri tips, but I think the average tri tip gas griller prefers it that way. I always smoke and reverse sear my tri tips, but you can do them so many different ways and it is always good, yours no exception!

@SmokinJoesPitBBQ 11 месяцев назад

I guess in a way it's a good thing. 👍 Thanks for watching

@1230mkelly 11 месяцев назад

@@SmokinJoesPitBBQThey sell that beef fat to tallow making companies. As a result, they're making money hand over fist; by which they can sell "beef" 🍖 by the lb versus "fatty meat" by the lb.

@oldskoolbird 11 месяцев назад

I always trim the fat cap off on Tri Tip. Dry brine for 24 hrs and get that seasoning on the meat.

@JTB559 11 месяцев назад

@@oldskoolbird it depends on the fat cap. Sometimes on lower quality tri tips the fat is almost papery and you can just peel it off. I will trim that. But if it's a nice real fat cap, I will treat it more like a picahna. Depends on the mood too, probably don't want fat in sandwiches, but tacos you might want it.

@RockDog645 11 месяцев назад

Yeah, but there are usually 1 or 2 nasty looking glands (lymph?) under the fat cap on Tri tips, so I always remove the cap from them if I buy untrimmed. If you get a well marbled one, there is plenty of fat and you don’t miss the cap, IMO. If I’m hungering for a nice fat cap piece of beef, I always go picanha! Thanks for the great video, Joe!

@luxar1694 11 месяцев назад

Hey Joe, I'm curious if you've attempted to turn tri tip into burnt ends? Yeah, I know it's a rally lean cut, but I was wondering if you've done any experimentation.

@MattDonWootton 11 месяцев назад

Tri tip Damn Good God Be with

@radofenix 11 месяцев назад

You can also use a kamado style cooker or even a simple Weber for direct cook.

@SmokinJoesPitBBQ 11 месяцев назад

You can but that's a different flavor.

@markpeever496 2 месяца назад

I've had amazing food cooked on both offset and "traditional" grills, so no disrespect to offsets. But I gave my offset smoker away when I realized I was doing everything on my traditional grills. Temperature control is (well, can be) a bit more difficult on the "direct heat", but you burn a lot less fuel to maintain the same temp long-term.

@SmokinJoesPitBBQ 2 месяца назад

Nothing wrong with that. 👍

@michaelkatzman6959 11 месяцев назад

Just reading about you in a TM article about bbq cooking in the heat. Please take care of yourself. It sounds rough. Thanks for these videos. I’ve learned a ton from watching! Peace!

@SmokinJoesPitBBQ 11 месяцев назад

Thank you, we're trying to stay hydrated 🤘

@carlcofr 11 месяцев назад

I just had dinner and I just got hungry again!!! Damn you Joe...😮

@SmokinJoesPitBBQ 11 месяцев назад

😁

@emmgeevideo 11 месяцев назад

Cattleman's Grill Tri-Tip is fantastic on veggies, especially asparagus

@SmokinJoesPitBBQ 11 месяцев назад

I'll need to try that. 👍

@emmgeevideo 11 месяцев назад

@@SmokinJoesPitBBQ Omelettes too...

@ront2457 11 месяцев назад

I have an inexpensive Dyna-glo Vertical offset and I've put my ash pan and coals in the cook chamber to do direct tri-tip, chicken and beef back ribs up about 18" above the fire...nothing better. I'm actually not big a fan of smoked chicken I much prefer direct cooking for chicken. I also found beef back ribs, especially if they're already cut, do great over direct heat

@emmgeevideo 11 месяцев назад

Joe keeps his gear spotless. I think that makes a big difference.

@SmokinJoesPitBBQ 11 месяцев назад

Yeah buddy. Thanks for watching 👍

@Raider_Jimmy 11 месяцев назад

I Agree That’s Best Rub 💯🔥For Tri 🐄 Tips Thanks For Letting Me know About That Rub A While Back👏 HEY JOE WHERE DID YOU GET THAT APRON 🤔🤔🤔 THANKS IN ADVANCE

@topfeedcoco 11 месяцев назад

Hell yeah Joe, that's how Tri-Tips became a thing out here, we would always just fire up the Q and slat pepper garlic powder, sometime Montreal em up and throw em on. Back in my day... These kids these days with their wifi controlled smokers, they don't know what walking uphill in the snow was like!

@SmokinJoesPitBBQ 11 месяцев назад

Amen to that. Thanks for watching buddy. 👍

@im4broke643 11 месяцев назад

I'm jealous....here in Macon, GA it is hard to find Prime of anything. Only recently have I seen Flat Iron and Skirt steaks.....Tri-Tip, never. I'd have to order it, or drive to Atlanta if I knew where to go. Choice grade is about all we get here...yes I'm jealous, but love your videos.

@SmokinJoesPitBBQ 11 месяцев назад

They're hard to find here in El Paso as well. Pretty lucky that my Costco has had them in stock. 👍

@kirbyparker4942 11 месяцев назад

Great vid! You ever use a little sour cream in your horseradish? I really like a bit of it and some W sauce!

@VillanuevaMedia 11 месяцев назад

Drum smoker is a similar idea to the chud box no? And I like it clean the grate with an onion.

@SmokinJoesPitBBQ 11 месяцев назад

The drums have a similar flavor to a Kamado style cooker. In my experience, the flavor is much more potent in a drum smoker. 👍

@topfeedcoco 11 месяцев назад

Oh shit!! Joe found Costco's Prime Tri-Tips! They're almost like Wagyu they're so marbled, you go boy!

@SmokinJoesPitBBQ 11 месяцев назад

Yeah buddy👍

@topfeedcoco 11 месяцев назад

@@SmokinJoesPitBBQ If I'm not cooking the whole thing, I trim them into more blocky triangles "clean em up" and use the trim for Beef Broccoli / stir-fry, and then cut steaks out of them for au poivre or whatever kind of pan seared / pan sauce dish I'm feeling. I've even 'unrolled' a whole one into a giant thin skirt kinda thing and did the criss-cut for a Korean short-rib style thing, my favorite cut of meat hands down.

@skiddyturdnose 11 месяцев назад

How well does the charcoal burn in a box like that. Usually it sits on a rack and can get air up from underneath but on the box it sits on a floor. The doors do let air in but it doesn't seem as efficient? Would this work on say a smokey mountain or other bullet smoker without the water pan in?

@bradcampbell624 11 месяцев назад

They sure do! I've been using the old cheap Brinkman water smokers (often without the water pan) for 25 years. Especially for baby back ribs and steaks

@doortv4237 11 месяцев назад

🔥

@greenbroccolistudios1275 11 месяцев назад

Mmmm bbq *Slaps knee*

@Last_Chance. 11 месяцев назад

I love mioglobin

@jasonj6568 11 месяцев назад

So a tip for Costco. The tri tip in the blue tray the prime price varies. The director who I neighbor said that the prime prices will vary from store and vary at the same store depending on current sales and stock remaining and next order. Seems that I can find the prime tri tip within about 40 cents of the normal which are still amazing. Also some locations sell the cap steaks - those are the spinalis off the prime rib eyes and are sold at the same price. Have to ask the butcher as these are up to the store and meat department and availability is dependent on that.

@oldskoolbird 11 месяцев назад

If you haven't had a Cap Steak yet, please put it on the list of must tries.

@gsomoco2041 11 месяцев назад

For pre made rub Susie Q’s is the best. No way charcoal is beating red oak for flavor. The chud box and Santa Maria grill are similar enough I really don’t see a difference in cooking style they both cook over coals.

@1230mkelly 11 месяцев назад

But one does not have a hood.

@Uncultured_Barbarian465 11 месяцев назад

Looks damn tasty. I hope to smoke a tri tip one of these days ...

@boss_hoggbullys 11 месяцев назад

Clean the grill with onion after u clean it👌

@dynodansmoking 11 месяцев назад

Come on Joe..... Leave our Cali meat alone..... 😂 ..... When I cater from the house I cook my tri tip in a chud box clone........ I love it and so do the people......

@SmokinJoesPitBBQ 11 месяцев назад

You're gonna start a meat war. 🤣

@dynodansmoking 11 месяцев назад

@@SmokinJoesPitBBQ 🤔

@bbqjones 11 месяцев назад

I've noticed Costco pretty much always cuts that fat of the tri tip. Great cook! Amazing as always.

@SmokinJoesPitBBQ 11 месяцев назад

Sometimes you get lucky with a little bit of a fat cap, not this time. Thanks for watching 👍

@shabushabu1453 11 месяцев назад

I am glad I'm not paying for the fat anymore. I've found that the silverskin in between the meat and fat isn't pleasant for most guests.

@toddmacpherson6911 11 месяцев назад

Nice. Not a fan of horse radish. But I’d do mayo and mustard combo.

@jeffhodge7333 3 месяца назад

That's quite an ordeal. Best Santa Maria seasoning is equal parts of kosher salt, coarse ground black pepper, and granulated garlic.

@tomevans5458 10 месяцев назад

Try that tri tip on toasted Texas Toast.

@DoctorElk 11 месяцев назад

Looks fantastic! What made you decide to go no binder for the seasoning?

@SmokinJoesPitBBQ 11 месяцев назад

I didn't want to alter the flavor on such a delicious cut of meat. 👍

@DoctorElk 11 месяцев назад

@@SmokinJoesPitBBQ Makes sense, if I am ever near El Paso I am totally going to give your food truck my business! Thanks for all the great content.

@kevinproulx7787 11 месяцев назад

can we use that seasoning on a brisket also Joe?

@SmokinJoesPitBBQ 11 месяцев назад

You can but it will be a totally different flavor which might be a good thing. 👍

@MrAirtaz 11 месяцев назад

How long do you need to stand there using the torch? I noticed their site has a little kickstand for it.

@SmokinJoesPitBBQ 11 месяцев назад

Maybe 2 or 3 minutes is all you need. 👍

@tvrift 11 месяцев назад

So whats different about cooking on this vs direct heat on any other charcoal grill?

@SmokinJoesPitBBQ 11 месяцев назад

The distance of the charcoal from the proteins. This is a much slower cook giving your food a much tastier flavor.

@dlcracing 11 месяцев назад

Susie Q’s Santa Maria Seasoning over that Cattlemen’s all day 🤙🏾 try it, you will not regret it

@Last_Chance. 11 месяцев назад

Im starving. I would pay $100 for a sandwich like that right now lol

@EBTROUBLE 11 месяцев назад

Santa Maria is the only way to cook a tri tip in my opinion

@martinflores7354 11 месяцев назад

Would of liked it on Texas toast

@adrianjimenez6034 3 месяца назад

What are your thoughts on adding ausju or Worcestershire sauces?

@SmokinJoesPitBBQ 3 месяца назад

That will work too. 👍

@adrianjimenez6034 3 месяца назад

@@SmokinJoesPitBBQ There are of course many types of ways to get down with Tri-Tip, however, I have found that adding those sauces in a tray with the meat juices, can create a masterful flavor session 👌🏼 Thanks for your input.

@k20fa5 11 месяцев назад

🤤🤤🤤

@alexhitter5992 6 месяцев назад

Puro central cali here...

@johnbowen5336 11 месяцев назад

I wish the Deerfield Township Costco in Cincinnati (disclaimer: where I work) offered plain tri-tip. I'm not super happy about paying for the "up to 16% solution" in the pre-packaged tri-tips they sell.

@saceurWOT 7 месяцев назад

1:35 $56 for two tri tips that are damn near prime? Broooooooo you got hooked up. I'd recommend hollowing out the bread a bit on both side to add MO MEAT TO THAT SAMMICH