You didn't mention if that experiment with the foil boat to catch drippings worked out? I'm changing my plans of doing a wet brine since I really want crispy skin. This looks great! Thanks.
I have a similar set up. With a vision grille and a Kamado Joe rotisserie. It’s the standard size. Not the “Big Joe” rotisserie. It works well. Don’t think Vision grills make a rotisserie.