Best Vegan Egg Alternative + How to Use Chickpea (Garbanzo) Flour + Bodega Style Breakfast Sandwich

Подписаться 66 тыс.

Просмотров 97 тыс.

50% 1

Best Vegan Egg Alternative + How to Use Chickpea Flour + Bodega Style Breakfast Sandwich
Chickpea flour has long been my favorite vegan egg substitute. It’s perfect for baking, for battering and breading fried foods, for making vegan omelets, and now, it’s the perfect protein-packed egg-quivelant for your one-the-go breakfast. The recipe featured in this video is a knockoff of a classic bodega-style breakfast sandwich, served on a burger bun with gooey melted cheese and your breakfast meat of choice.
🌱 FOR THE FULL RECIPE FROM THIS VIDEO:
monsonmadethis.com/bodega-bre...
📹 Check out all of the recipe videos I have on my channel that use chickpea flour!
Vegan Air Frying 101:
• Vegan Air Fryer Appeti...
Enchilada Suiza Bake:
• Vegan Enchilada Suiza ...
Air-Fried Artichoke Hearts:
• Vegan Air-Fried Artich...
Air-Fried Eggplant Katsu Sandwich:
• Air-Fried Eggplant Kat...
Easy Vegan Breakfast Casserole:
• Easy Vegan Breakfast C...
Quinoa Burgers 2 Ways:
• Quinoa Burgers Two Way...
💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”:
/ monsonmadethis
💵 TO SUPPORT MY CHANNEL VIA PAYPAL:
www.paypal.me/monsonmadethis
🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): www.amazon.com/shop/monsonmad...
🌱 FOR MORE RECIPES:
monsonmadethis.com/
📷 INSTAGRAM
@monsonmadethis
📹Videography by Inseider Media
Website: Inseidermedia.com
Instagram: @inseidermedia
🔥 Logo design by Adam Blasco
Website: adamblasco.com/
Instagram: @adamblasco
🎵 Music:
Music by Ryan Little - blessings. - thmatc.co/?l=B17D98ED
#vegan #plantbased #monsonmadethis

Хобби

Опубликовано:

30 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 409

@ladeek4555 4 года назад

I really like how you explained HOW to use chickpea flour and it’s purpose. People curious about vegan diets can become overwhelmed with all the new and different ingredients and it’s purpose. Thanks!

@MonsonMadeThis 4 года назад

I've had this idea for a series that I want to call "It Came from the Vegan Pantry!", where I talk about a single ingredient and all of the cool things that you can do with it. This was kind of an attempt at that style... I'm happy that you enjoyed it. I definitely want to do more videos like this in the future. Thanks for watchng!

@ladeek4555 4 года назад

Monson Made This so...I am not vegan but I try vegan recipes with the intention of becoming vegan... eventually. I think your idea is a great one! Not only are there dry ingredients but there are plenty of fruits and vegetables I am unaware of. Jackfruit, hearts of palm, and many more plant based foods I would like to learn HOW to use. Thanks again!

@MonsonMadeThis 4 года назад

Check out my Jackfruit Chilorio Tacos video for my favorite way to use jackfruit. You could change the flavor profile, but the technique works well. Oh! And the Hawaiian Plate Lunch video as well has a good technique. They both require a two-step process, but I think its important to get the right texture. For hearts of palm, here's my favorite recipe for "Lobster" Rolls www.purplecarrot.com/plant-based-recipes/new-england-lobster-roll-with-hearts-of-palm-and-lemon-pepper-potato-wedges

@kiwifeijoa 3 года назад

@@MonsonMadeThis I enjoyed the way you described some of the other uses of chickpea flour at the beginning. I guess somewhere in your list is a recipe for Burmese tofu. Your way of using the microwave for this, very useful.

@juliajenkins104 Год назад

Ya I don’t care for microwave cooking, it destroys nutrients. Will def try this stovetop

@WholeBibleBelieverWoman 4 года назад

At Indian groceries chickpea flour is called Besan.

@MonsonMadeThis 4 года назад

Thank you. So many names for such a simple ingredient.

@rl42382 2 месяца назад

I've seen both gram and basan I live in an area in nj with a large Indian and Bangladesh community and even my local Costco has gram flour from time to time

@gomezfriesen 4 года назад

I watched this, and I got up off the couch and made it. It was so easy. And, at least on a sourdough bread, with humas, vegan cheese, top with tomato slices, it was very good! It's going onto my fast snack making list.

@MonsonMadeThis 4 года назад

Awesome! I'm honored that my video inspired you to act in the moment. Honestly, the way that I came up with this recipe was by watching someone on TV make a similar sandwich using egg, and I was like, I wonder... The rest is history!

@kamlamathura5901 10 месяцев назад

Good idea. I'll try this recipe

@geckster109 Год назад

Just made it EXACTLY as shown (egg patty part), was delicious on wheat toast, vegenaise, mustard, and a veggie breakfast sausage patty!

@godsworkmanship9555 4 года назад

You have no idea how much I have missed having an "egg" sandwich since 3 yrs of being pescatarian. I am sooo looking forward to making this!! Thank you for all that you do and your fabo recipes. Much luv.

@MonsonMadeThis 4 года назад

Thanks! Glad I could help!

@Kiyarose3999 4 года назад

God's Workmanship There is a Vegan Egg product that you can make Scrambled Egg or Omelettes from that has identical taste and texture to Bird Eggs. It’s called ‘Just Egg’ and comes in a liquid in a bottle, when people were given free samples in the street everyone said the same, that they couldn’t tell the difference. Also do you know what you are eating with Fish?. They contain high amounts of pesticides, herbicides, Mercury, Dioxins, and Micro Plastics, that’s apart from the Cholesterol and other fats that are really bad for us Herbivorous Humans.

@dianeladico1769 Год назад

I can't have most vegan meats/cheeses/spreads but I'm definitely doing this. Adding onion and peppers to the mix and topping with tomato and avocado. Thank you.

@kaz153m 4 года назад

I add black salt (gives it eggy flavor) to mine and turmeric.

@MonsonMadeThis 4 года назад

I'll pass on the black salt. Haha.

@truepeacenik 4 года назад

Don’t pass on black salt! It’s delicious and comes from the Indian grocery. Adds the sulfery note that says “egg.”

@lynnebutterworth5847 4 года назад

@@truepeacenik I have to agree with you on the kala namak, but Monson doesn't like it in his food, each to their own 🤣🤣

@annaeeee7516 3 года назад

I was just looking for a breakfast sandwich alternative, but I left with more! Thank you for making this super informative video 😄👏🏼

@MonsonMadeThis 3 года назад

Glad I could help! Thanks for watching!

@heather8cake 4 года назад

Thanks for this great idea! I was just trying to figure out what to do with my chickpea flour! I'll check out your other cpf videos too.

@MonsonMadeThis 4 года назад

It's one of my favorite ingredients to play with in the kitchen. Experiment with it and see how cool it is. Take pictures and tag me on Instagram if you give any a go. Thanks!

@brqg84 4 года назад

Just got myself some chickpea flour specifically for this recipe. Tried it and loved it! Would definitely appreciate another recipe utilizing the chickpea flour!

@MonsonMadeThis 4 года назад

That's awesome! I'm glad you liked it. Did you check out the recipes that were linked below the video? I'm always experimenting with it, so expect more recipes in the future!

@NREnger Год назад

Does it taste like hummus?

@caraosullivan7089 4 года назад

I love this! Gonna try it. I bet adding a tomato slice and sprouts on it would be awesome, too!

@MonsonMadeThis 4 года назад

Sounds great!

@silverhiker4549 4 года назад

Love you so much! Thank you for this. My Zaughter amd I are gonna try this tomorrow morning. Stay healthy everyone. 💚💚💚💚💚💚💚

@MonsonMadeThis 4 года назад

Aw thank you! Sending love right back. Let me know what y'all think of it!

@silverhiker4549 4 года назад

@@MonsonMadeThis I'll send it to you on the Instagram, good deal? We are actually really excited becau will e, my Zaughter can't have soy anymore and didn't know how to have an, egg without tofu. Perfect timing. 💚

@anahidkassabian4471 4 года назад

Awesome video-this is my favourite of yours so far, just because I like this ‘101’ style video. I’d love mo like this!

@MonsonMadeThis 4 года назад

Thans! I'm happy to help.

@raeraesma 4 года назад

This looks delish! I’ve made a frittata with chickpea flour and cauliflower that was so good. I’ll definitely have to try it. Thank you for sharing, and stay safe! 😊

@MonsonMadeThis 4 года назад

That frittata sound delicious! Thanks for watching and sharing as well.

@doughnutzz Год назад

I just tried this recipe and it turned out AMAZING! Much better than i expected. I did follow the recipe exactly.and the batter was a little wet so I added another tsp of chick pea flour and it came out perfect!

@taheram1629 7 дней назад

Amazing recipe, thank you for sharing it with us !

@mamabear6891 2 года назад

Thank you for this. I love chickpea omelettes but I struggle with making them in a pan. Can’t wait to try the microwave method!

@alisonhendry2928 Год назад

Yay another way to make a different breakfast. Thanks. Love all things chickpea! Mayo on the bun and grill… new one! Definitely will try that.

@angelau1194 4 года назад

Thank you Michael, it looks yum. Stay safe

@MonsonMadeThis 4 года назад

Thank you, Angela. You, too!

@zrb1893 4 года назад

I just made this and it's currently 10 pm! I couldn't resist, it taste amazing! thank you so much.

@MonsonMadeThis 4 года назад

Sounds like something I would do. I'm so happy that you enjoyed it!

@marshaloneagle4646 4 года назад

This is a perfect video for me. I have slowly converted to plant based using specific recipes. Now I am building out my basics pantry. Not being a cook but loving variety n flavor. I also need to learn to think beyond recipes to what else X can do. Thank you!

@MonsonMadeThis 4 года назад

Yay! I'm happy to help. It does take some time to get things set up for yourself, and to learn what alternatives you can use, but once you get your pantry all set up and you know what can be used when, then it becomes a breeze to veganize your favorite foods. Thank you so much for watching and taking the time to comment!

@Silzaress 4 года назад

Just made this for breakfast. It was delicious, will make it again. Thank you!

@MonsonMadeThis 4 года назад

Glad you liked it!!

@EMILYYC773 4 года назад

I love this! Not everything has to look amazing to be useful or tasty! Going to use this recipe since I always have chickpea flour in the pantry

@MonsonMadeThis 4 года назад

I don't think that it looks *that bad... Haha. But I get what you're saying and I completely agree. Give it a go and let me now what you think.

@kathleenswenning9915 4 года назад

Thanks Michael, it looks delicious! I love this type of video, but honestly I love all your videos!!!! This was very inspiring to make all kinds of yummy things and to revisit your videos that use chickpea flour!! I hope you guys are staying safe and well!! ❤️Kathy

@MonsonMadeThis 4 года назад

I've been obsessed with it for years, and I've been wanting to make a video like this for a long time. This seemed like a good time, so here it is. Haha. Thanks for watching and for the well wishes. Y'all take care as well.

@irenecoelho199 4 года назад

Please more on pickles I love from Brazil !!!

@pixiegamine 3 года назад

Just made this for the first time and it was delicious! Thank you!...😃👍🏻

@MonsonMadeThis 3 года назад

Yay! So glad you enjoyed it!

@drdluv 4 года назад

You could add Kala Namak or black salt to elevate that “egg” flavor even more!

@MonsonMadeThis 4 года назад

Watch from the 9:11 mark.

@Nessa_1990 3 года назад

@@MonsonMadeThis LOL. I watched.

@siphotheguy1870 3 года назад

or you could accept nature for what it is and make creamy fluffy scrambled eggs.

@noxiouschocolate9644 2 года назад

@@siphotheguy1870 allergies mate

@Cissdog 2 года назад

@@siphotheguy1870 Nature also made chickpeas. Different strokes.

@babybee9098 2 года назад

I am going to make this. This is a wonderful video. Thank you

@MonsonMadeThis 2 года назад

Thanks for watching!

@johnblagrove5177 Месяц назад

The sandwich looks delicious. Thanks for sharing. Lunch ideas please.😊🇯🇲

@Marilynlovesebiking 4 года назад

This looks really great. I plan to share the video. Thanks.

@MonsonMadeThis 4 года назад

Thank you so much!

@ChrisGaultHealthyLiving 4 года назад

Thanks for this. I’m still pretty new to being a vegan and I still miss eggs! Thanks!

@MonsonMadeThis 4 года назад

You're welcome. Have you tried tofu scramble as well? If you search my videos for my breakfast burrito recipe, you'll see how I make my favorite tofu scramble. Everyone like's their own best, but mine really is the best. HAHA.

@babybee9098 2 года назад

Game changer, I made this right away, I enjoyed it ver much. Thank you

@MonsonMadeThis 2 года назад

Yay! So glad you enjoyed it!

@sweetcake405 4 года назад

thank you so much for the great recipe, going to have to try these

@MonsonMadeThis 4 года назад

You're welcome. Thank you for watching.

@olgaanna8864 4 года назад

I just made french toast with this and am so happy with the result! Thank you :)

@MonsonMadeThis 4 года назад

Wonderful! I'll have to try that.

@AntonyLe55 2 года назад

Oh that sounds amazing. anybody have a recipe video for that? THANKS

@GoodWillPrevail 3 месяца назад

I have been experimenting with chickpea flour and have been making omelettes. I hope to try this version. Looks delicious and so easy. Chickpea flour cooks up really quickly and has such a rich flavor. Thanks so much!

@kissedaboy09 4 года назад

This was absolutely amazing.. I used it with vegan sausages, Violife grated cheese and spread Heinz balsamic vinegar and slow roasted tomato sauce in granary rolls. Thank you so much for recipe!

@MonsonMadeThis 4 года назад

I'm so glad you enjoyed it! Love the idea of tomato sauce and balsamic on it! Thanks for the tip!

@kissedaboy09 4 года назад

@@MonsonMadeThis All credit to you 😉 The sauce is actually pre-mixed in a bottle, made by Heinz - "Balsamic Vinegar and Sun Ripened Tomato Ketchup" - I'm in the UK but you may still be able to get it there too. All the best 😁

@godandfreedom8629 2 года назад

Amazing !!

@MrSurfferchik 4 года назад

Yum! My daughter is allergic to eggs and this rocks!😁🤩🤯🥳. We do tofu scramble and this gives her an option for sammies! 😄 Thank you soo much!

@MonsonMadeThis 4 года назад

I'm so happy that I could help you and your daughter out. That makes my day.

@olgakolomparova4537 4 года назад

Amazing.Thank you for great recipe.

@MonsonMadeThis 4 года назад

Thank you!

@halimapeterson2677 2 года назад

Love this video

@patty-cf7jj 4 года назад

Of all the egg replacement options for baking I never heard of using chickpea flour. That’s good to know. I knew you could make omelette/quiche type dishes with it.

@MonsonMadeThis 4 года назад

Yup. It's a magic powder for sure.

@silveranimoodley2302 Год назад

Thanks for sharing i wil definitely try this

@thriftyhodgepodge5384 3 года назад

I made this today. So quick and so good! I have been struggling and have been frustrated about what to make/take to work for breakfast. This satified my craving for an egg sandwich. I have one of the hamilton beach egg sandwich makers and I am going to try and make it in that, too. Thank you!

@MonsonMadeThis 3 года назад

Yay! I'm so glad you enjoyed it! Let me know how the machine works. I always see them at the thrift store, and I would be interested to know if it works.

@thriftyhodgepodge5384 3 года назад

@@MonsonMadeThis It works!!! 4 to 4.5 minutes. You do need to spray the bottom piece that the mixture sits on. I prefer this method. They came out softer.

@thriftyhodgepodge5384 3 года назад

I also tried it with 1/2 tsp of baking powder. It doubled in size and was so fluffy! I wonder if I could make veggie burgers in it???

@jcj6501 2 года назад

You come up with some great ideas and very economical as well.

@MonsonMadeThis 2 года назад

Thanks!

@dillonqaphsiel7977 Год назад

Imma have to try this

@theveganhippie2730 4 года назад

Oh I can't wait to try this. I have chickpea flour too. Can't wait. Thank you!!

@MonsonMadeThis 4 года назад

Yay! Let me now how you like it.

@Sketcher93 2 года назад

Excellent! Can't wait till morning so I can try this. I've got all the ingredients.

@MonsonMadeThis 2 года назад

Can't wait to hear what you think!

@max-jayderomero7743 4 года назад

Thank you for this!

@MonsonMadeThis 4 года назад

You're very welcome. Thanks for watching and taking the time to leave comment.

@mamtajaya6457 Год назад

Amen 🙏. Great idea brother

@barrbuff 4 года назад

Dr Greger says only danger in using the microwave is if you drop it on your foot, good enough for me!

@MonsonMadeThis 4 года назад

Thank you for this. Haha. People can be particular sometimes and I tried to cut them off at the pass.

@432HertzStreet 3 года назад

@@MonsonMadeThis microwaves are not good for you. not the actual machine a microwave but the actual wave length. its not in dispute. just use a pan bro..

@MysteriousBeingOfLight 3 года назад

Dr Greger is a dumbass. Those '' dr '' dont want to CURE they want to KILL. Microwave is EMF. BAD

@MysteriousBeingOfLight 3 года назад

@@432HertzStreet I know right. Those people are crazy 'muricans

@hebronwatson9532 3 года назад

@@432HertzStreet there really is no excuse to dispute it, but I think some people just don't pruoritize health, so they lie to themselves? I don't know. I understand using the microwave, but not denying the danger.

@johanneimmis5948 4 года назад

Love this!!!

@MonsonMadeThis 4 года назад

Thanks!

@elizabethdean0187 11 месяцев назад

Excellent!

@spencerchase8328 4 года назад

Really excited about this. I make chickpea and potato patties for my banh mis. But they generally don’t stay together very well. Definitely going to experiment with chickpea flour! Thanks!

@MonsonMadeThis 4 года назад

Check out the video for my quinoa burgers (It's linked in the description box below the video)... I use chickpea flour to bind the quinoa together, and it works so well. It's my favorite binder, and so easy to use. Let me know how it turns out! Thanks!

@vkmoorthy1 3 года назад

Made the egg today, followed the recipe as is except for the nutritional yeast, did not have it. It is amazing. Thanks for the recipe

@MonsonMadeThis 3 года назад

I'm so glad you gave it a go! And I'm happy that it's just as good without the "nooch". Thanks!

@ItsJordaninnit 4 года назад

Thanks for this recipe! This recipe inspired me to make chickpea flour burgers using the same method plus added mushroom, bell peppers, onion and spices and it works great. :)

@MonsonMadeThis 4 года назад

That's awesome! I'm so happy that I could help inspire. Sounds delicious! I have a quinoa burger recipe on my channel/website as well that uses chickpea flour as a binder.

@ItsJordaninnit 4 года назад

@@MonsonMadeThis i'll check that out, thanks!

@yvonnemcgowan2422 4 года назад

Love your videos!

@MonsonMadeThis 4 года назад

Thank you so much, Yvonne!

@jeristowell2635 4 года назад

Awesome! The flour is really good for making french toast!

@MonsonMadeThis 4 года назад

You're correct! I've used an Isa Chandra recipe a few times with great success. When I fed it to my partner, he couldn't even tell the difference!

@HarleyQuinn992 3 года назад

Is there flour to water ratio still 1 to 1 for the French toast?

@hammockmonk 4 года назад

Excitedly watching this while eating a scramble of tofu, soy chorizo and shredded potatoes. Would love to try an "egg" sandwich. And I'll be checking out your other videos as well!

@MonsonMadeThis 4 года назад

Great minds think alike. I have a great tofu scramble recipe as well in my Breakfast Burrito video. That would also be good if made using this chickpea egg as well.

@tracey9076 2 года назад

Can’t wait to try this out but avoiding the wave part. Thanks

@MonsonMadeThis 2 года назад

Yay! Make it work for you!

@ethicalrevolution3294 4 года назад

This looks nice. I think I will definitely try it. I just seen you mentioned black salt at the end. I personally haven't tried black salt before but I have seen it in a bunch of vegan egg recipes. I still need to try it to see if I like it or not. Thanks.

@MonsonMadeThis 4 года назад

Thank you. So many people are still suggesting that I use it even though I say in the video that I'm not a fan. Some people really love it, though. It's just for me. It literally smells like rotten eggs. On purpose. I don't get the appeal... I don't need it to taste THAT much like eggs. HAHA. You may love it, though. Don't not try it because I'm not a fan.

@carollent7703 2 года назад

I love chick pea flour! I use it for the most delicious Thanksgiving gravy!!!! You’re fun and built a burger my really nice hubby will ❤️. Thank you!!! Haribol dear Soul

@MonsonMadeThis 2 года назад

It works so well for so many things!

@alexandrachaffanjon2226 Год назад

So cool to see how you put this together. I wish I had a microwave right now to get the vegan cheese to melt...

@katieminion6740 4 года назад

Looks delicious!

@MonsonMadeThis 4 года назад

Thanks!

@bojoondong7911 2 года назад

Yum yum, thanks for sharing. I must try this out. 👍😋👍🙏💖🌹

@MonsonMadeThis 2 года назад

Thanks so much for watching!

@kynaselectriclife2583 3 года назад

This is awesome!

@MonsonMadeThis 3 года назад

Thank you! I just made this "egg" again yesterday in a Fried "Chicken" Benedict! Stay tuned...

@ghouse2492 4 года назад

Thank you so much for this recipe.. I have chickpea flour and didn’t know what else to use it for..

@MonsonMadeThis 4 года назад

You're very welcome. It's probably my favorite pantry staple to experiment with. It can do so much!

@christinesmith8454 4 года назад

Looks very yummy. Going to have to actually make this because I have chickpea flour in my cupboard 😁

@MonsonMadeThis 4 года назад

Thanks! Give it a go, and let me know what you think.

@riverwiccan 4 года назад

Looks good going to try

@MonsonMadeThis 4 года назад

Awesome! Let me know how it goes.

@carollent7703 Год назад

It’s 11:30 pm I love this. We bought Just Egg 6 months ago and I was bummed using canola oil. Bad stuff!!! But once in a while hubby dug having an omelette. Haven’t eaten eggs for 40 years. He loves this egg substitute. We have used Nutritional Yeast for 50 years (yes we’re old🤣). Nutritional yeast is a great source of B12. Love what you make and thank you for sharing your abilities. 🙏

@einsteinwallah2 4 месяца назад

only b12 fortified yeast will have b12

@flowergarden7072 4 года назад

Wow! You're such a beautiful soul! Thank you so much for this idea!! ❤ Do you think I could make an omelet with this mixture?

@MonsonMadeThis 4 года назад

Thank you so much! And you can absolutely make an omelet with it. The texture will be more crepe or pancake like, but it'll be delicious.

@flowergarden7072 4 года назад

@@MonsonMadeThis I will try that for sure! Thank you!

@stephenwancowicz1715 4 года назад

I just made this. It was good! I skipped the oil, but mine was a tiny bit dry, I'll try adding the oil next time. I added Vivolife moz shreds, which added some fat and taste. I will definitely try adding a slice of plant-based faux meat next time. I bought a big bag of chickpea flour a couple months ago for a recipe, and now I know what I can use it for other than thickening soups. Thanks!

@MonsonMadeThis 4 года назад

The oil helps to keep it moist for sure. Also, maybe cook it a bit less... All microwaves are different, so that's why I did this in 30 second increments. Reducing the time should help keep it a bit more hydrated. It's such a cool ingredient. I have even made gravies and sauces with it.

@aliyahgalore9079 4 года назад

You seem like the coolest dude ever! Glad I found your page 🙃

@MonsonMadeThis 4 года назад

Thank you so much. I'm glad you found me, too. I appreciate it.

@thevegancaffeinista1064 4 года назад

SOOO yummy!

@MonsonMadeThis 4 года назад

Thank you!

@taniaallan5702 Год назад

ThNks for this video! I’m going to try this for sure. I do have the Vitamix dry grains container. Would I just add dried chickpeas and turn to flour? With no added anything? Thanks!

@1auntievenom 4 года назад

What great food for a lockdown!

@MonsonMadeThis 4 года назад

That's what I'm going for!

@lisahooper121 4 года назад

YUM! Amazing idea! Thx! ;-)

@MonsonMadeThis 4 года назад

Thanks!

@AngiesJonesPoetry 4 года назад

I've used the juice from the chickpea can before to make baked goods. Great idea to use the flour to cook and bake with. Thanks for posting this video. Very helpful and inspiring. I hope you're staying safe. #staysafestayinside

@MonsonMadeThis 4 года назад

The chickpea is magical. The "aquafaba" is great for baking as well, but I find when I need a bit more structure, chickpea flour and water works really well. Give it a go! Thanks for watching.

@max-jayderomero7743 4 года назад

I actually made your Enchilada Suiza bake ... delicious!

@MonsonMadeThis 4 года назад

Thank you so much! It's definitely one of my favorite recipes ever.

@dandyman9205 4 года назад

Looks great Monson! I'll have to try this for my hubby! I'm thinking he may like a version of this on a biscuit! Everything ok? You didnt seem like yourself this video. Hope you are doing well! :-)

@MonsonMadeThis 4 года назад

Biscuits are the best! Things are fine considering... Thanks for checking in, though. I appreciate the support.

@kursk124 Год назад

thank you sir

@sharalli3112 4 года назад

I need to try this! My tofu scrambles are sad and kinda gross. I think this would be a good substitute. Thank you for sharing.

@MonsonMadeThis 4 года назад

Don't get me wrong, I still love a good tofu scramble. Have you tried my recipe? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sfdxbTgzGyE.html (The secret is lemon juice!)

@Nessa_1990 3 года назад

Omg tofu scramble is so good! I even use frozen veggies with it because it's cost-effective. I have recipes :)

@jeffjeff8393 3 года назад

Making this ASAP

@MonsonMadeThis 3 года назад

Yay! Let me know what you think!

@Marilynlovesebiking 4 года назад

PS. After this I watched your taco filling video again and made myself some “bacon” flavored cauliflower. So yummy.

@MonsonMadeThis 4 года назад

I love that recipe! And I'm so happy you enjoyed it, too! Thanks for watching and taking the time to comment.

@MonsonMadeThis 3 года назад

It's in my cauliflower street tacos video.

@elsjemassyn8921 4 года назад

Delicious 😋

@MonsonMadeThis 4 года назад

Thanks!

@stephanygates6491 2 года назад

A pinch of turmeric would bring out the color, let it be less beige. Brilliant information! Thanks!

@PamelaJ56 4 года назад

Made this today. Put it on a slice of Pepperidge farm deli rye with a slice of Violife aged cheddar, ketchup and sriracha. Very tasty.

@MonsonMadeThis 4 года назад

Sounds tasty! I'm so happy that you enjoyed it.

@RyansModernLife 4 года назад

that breakfast sandwich though 😍 new plant-based vlogger from austin, tx here. would love a follow! 🌵

@MonsonMadeThis 4 года назад

Thanks! I'll check your stuff out!

@RIDERSONLINEORG 2 года назад

Like the way you explain stuff... I'm trying to find a tasty egg sub as I've grown allergic to them... But love them. Not a vegan but it seems all egg sub recipes are. And too many are done by people that don't even know what eggs taste like. Thats funny. Wife is looking for chick pea flower and black salt today. Thank you!

@MonsonMadeThis 2 года назад

That's sweet of you to say. Thank you.

@chichi6796 4 года назад

Thx. It's on my to-do list once we get over this current once-in-a-lifetime labyrinthine plight. Take care.

@MonsonMadeThis 4 года назад

Sounds like a plan. Haha. Take care, too.

@mollygrace3068 4 года назад

I just went from this video to your breakfast casserole video in 2017. Looks like you’ve lost weight! I guess this way of eating is working!

@MonsonMadeThis 4 года назад

I fluctuate... But this video was filmed after having been going to the gym almost 6 days a week for about 8 months. I was putting in a lot of work until all of the gyms closed. I've definitely been enjoying the vegan junk food while confined. Can't wait to get back to my routine.

@gsingh2781 4 года назад

Looks good man, I usually add black salt and some turmeric too!

@MonsonMadeThis 4 года назад

Thanks! I'm not a fan of black salt at all, but if you love it, then go for it! The smell of rotten eggs is not something that I miss. Haha.

@gsingh2781 4 года назад

I know, it’s not for everybody lol

@MonsonMadeThis 4 года назад

I tried to love it. Promise.

@ZoomZoomBoom24 4 года назад

Ten minutes before our local Woolworths closed last night they brought out a pallet of toilet paper. I was pretty happy with going to the shops late. But it gets better... You see, the only flour I could find was chickpea flour, so I grabbed two packets not knowing how to use it. Now I've seen this I know exactly what I'm about to do with it. Thank you so much, Michael. Feeling very blessed and lucky. I've made so many of your recipes and can't wait to get into this one, too!

@MonsonMadeThis 4 года назад

Just in time! Haha. I'm glad I could help.

@kathyanderson1769 Год назад

I have had good success baking with veg like a frittata. Also would it work better as a binder in veggie burger than flax egg?

@AbbiBerta 4 года назад

This is genius!

@MonsonMadeThis 4 года назад

Stahp... Haha. Thank you!

@ranaalghafir5405 Год назад

Lovely 👍🏻 Last week I made a “quiche” using chickpea flour as the base of the dish, and added finally chopped onions, broccolis, mushrooms, and red bell peppers to the batter. I tried that with a crust and second time crustless. Both turned out yummy. Thanks for this vegan sandwich suggestion.

@BrokeButBountifullyBlessed799 Год назад

I recently bought 2 four pound bags of chickpea flour from my local Indian store for $5.99 each. I was looking for ideas and found this. I added vegan bacon bits and it turned red. Thanks for the idea. It was delicious.

@vjimmers1 3 года назад

Awesome with onion, bell pepper, garlic powder, onions powder. First recipe with gram flour that tastes great. Not an egg but maybe better!

@MonsonMadeThis 3 года назад

I love that you made it your own. I agree. I don't think it's exactly "egg", but it takes the place nicely. Thanks!

@yibuseato 4 года назад

Thanks for sharing! Stay healthy! ☮️💜 #flattenthecurve

@MonsonMadeThis 4 года назад

Thank you! You, too.

@victoriablanc761 4 года назад

I'm not saying anything against the microwave in the comments.. I just don't have one so thx for including how to do it on the stovetop. will have to try this.

@MonsonMadeThis 4 года назад

It's definitely the least used item in my kitchen, but I like that it's there when I need it. If it wasn't here when we bought the house, I wouldn't have one. Thanks for watching and taking the time to comment. I appreciate it.

@m1cajah 4 года назад

Monson Made This I couldn’t live without it. I am so “last minute” on everything I could that I would never get to eat if I couldn’t thaw in the microwave. Sink thawing takes too long. Plus, popcorn!

@skylersmith7 3 года назад

Awesome video! You surprised me with an egg sandwich, I was expecting pasta. I’ve heard Kala Namak is great for egg flavor as it has a lot of sulfur.

@MonsonMadeThis 3 года назад

Thank you! Egg sandwich for the win! And I'm staunchly against black salt. I don't get why people would want to make their food taste or smell like sulfur. It's beyond unpleasant. ...but to each their own. haha.

@truepeacenik 3 года назад

@@MonsonMadeThis Because it echoes “egg” flavor. You must be light-handed with it.

@gregcleveland8806 3 года назад

Could you make an Oyakodon with this flour? Mmmm! Thanks.

@MonsonMadeThis 3 года назад

That's a good question... Maybe? I think it's worth a show if you've got a recipe handy... Just sub in 1/4 cup chickpea flour plus 1/4 cup water for each egg. It might not fool anyone, but it might turn out great.