AMAZING Chickpea Fries & Vegan Tzatziki 💥

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Today we show you how to make these incredible chickpea fries and some vegan tzatziki to go with it. This combo is on another level! Both are pretty simple to make and extremely tasty. It would make a great appetizer if you are having people over that would please any palate! We both actually couldn't believe how delicious this combo is.
Have you ever had chickpea fries?
Chickpea Fries recipe
Ingredients:
2 cups water
1 cup chickpea flour
1 tsp olive oil
1/2 tsp salt
Optional spices:
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
Directions:
1. Pour 1 cup of water into a medium sauce pan along with olive oil and salt and bring to a boil.
2. In a separate bowl, add remaining water, chickpea flour, black pepper, garlic powder, and onion powder. Whisk together until mostly smooth.
3. Add the chickpea flour mix to the boiling water and turn down to a simmer (medium heat), stirring constantly until it gets very thick. It will take at least 5-6 minutes.
4. Spread the mixture to your desired thickness on a non-stick baking tray or silicone sheet and allow to cool.
5. Once it’s cool, cut into fries and roast at 400 f for 20 minutes, flipping and baking for another 5-10 minutes until the edges turn golden brown and the fries are crispy.
6. Serve hot with your favourite dip!
Vegan Tzatziki
Ingredients:
1/2 cup unflavoured/unsweetened vegan yogurt
1/2 a lemon, juice
1 garlic clove
1/4 cup of soaked cashews (1/4 cup before soaking)
2 tbsp chopped fresh dill
1/4 of a cucumber, grated
1-2 pinches of salt
Directions: 1. Blend the yogurt, lemon juice, and cashews together in a blender until smooth
2. Pour into a bowl and stir in the rest of the ingredients until well mixed.
3. Serve immediately or chill it in the fridge (this helps it thicken up).
0:00 Intro
1:20 How to make chickpea fries
2:54 Cutting up the fries & into the oven
6:15 How to make vegan tzatziki
11:47 Tasting everything
Thanks for watching!
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#chickpeafries #cooking #tzatziki

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Опубликовано:

26 июн 2024

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Комментарии : 893

@annieyahu676 Год назад

Thanks for Sharing ❤️, just wish I had been raised vegan or known sooner!!! It's such a liberating feeling and so healthy ❤️ Was a bodybuilder in my younger days and ate a high protein diet (was so programmed to eat animal products). It caused me so many problems. Been vegan now about 6 years and vegetarian before that a few years.... so happy for the change!!!!!

@melimel67 2 года назад

I'm from Turkey and we also have tzatziki (we call it cacik) and I can recommend adding in a bit of mint (dried or finely cut fresh) and it takes it to a whole new level, you guys should try it!

@WastedContender Год назад

haha, you put mint nearly everywhere in Turkey! (which always tastes yummi i have to admit :)

@Kitty-JuneOhSixJanTwentyFour Год назад

@@WastedContender No, we don't, weirdo.

@Jaanikins 8 месяцев назад

Can agree 100% on that one Abi 😜

@sassystar144able 13 дней назад

When I lived in Cyprus, I learned to make it with mint instead of dill.

@sassystar144able 13 дней назад

In Cyprus, they use a lot of mint and lemon. The best

@kgirl1019 2 года назад

OMG so I made them and they're sooo good!!! Instead of adding salt to the boiling water I added about a half tsp of "no chicken" vegan bouillon to put a little flavor in there(i think the bouillon had salt in it). Its good! and I realized I had a pizza cutter to slice the dough into 'fries', it worked perfectly. :)

@evidemment7084 2 года назад

Hi there Derek! Thank you for my country's recipe! Just a thing though: tzatziki is better if you grate the cucumber in a separate bowl and you squeeze the water out of it ;-) Try it, believe me it's worth it!

@pagirl913. 2 года назад

I was just getting ready to post that too! 😆

@ItsMeMissRuby 2 года назад

I was just about to share this too! Lol

@KozacraS 2 года назад

Same. Haha

@aiureapriniarba7 2 года назад

Thanks for the advice! I'll do this next time 👌🏻

@sotirisgeorgiou 2 года назад

@@aiureapriniarba7 Also, make sure you put some salt in to the grated cucumber, ti will remove the moister faster

@TheHjalmur 2 года назад

"Why are we like this?" My wife and I usually look at each other at least once a day and ask, "Why are we so weird?" And laugh just like you did. But we don't wish we weren't, and I imagine you really don't either. Keep on being like that!

@LukeMommaerts 2 года назад

My wife and I are the same way! Maybe we're all actually not weird...

@Simnettnutrition 2 года назад

Haha yeah of course we were just playing! We love being weird. Nice to hear we’re not alone.

@R.L.U. 2 года назад

I do this alone... can't wait for my weird half haha

@veganvocalist4782 Год назад

@@R.L.U. lol same ;D)))

@juanlupita1996 Год назад

My husband and I are the same. Our nieces and nephews think so too, so they laugh at us and with us! 😂😂😂😊

@katerinaleoudi8801 2 года назад

Hallo Derek and Crystal! Thank you so much for another tasty recipe video! I´m Greek and I have some suggestions for the tzatziki portion of the video: 1. You could grate the cucumber in a towel and squeeze the water out before adding it to the sauce to get a firmer end product. 2. You could sub lemon juice with white or red wine vinegar. 3. You could use a vegan greek style yogurt or a vegan skyr style yogurt to achieve the right consistency in your sauce. I have been making vegan tzatziki this way for a long time and it is always delicious! Sending you love and wishing you all the best!

@richardaxelsson3378 2 года назад

You dont want to discard the water from the cucumber as it contains a lot of nutrients! I put it in a glass and drink it.

@emilylambert5007 2 года назад

thank you for sharing!!

@aartivedi6889 Год назад

@@richardaxelsson3378 exactly no nee to drink have it in the sio ur curd should be less watery it works that way..coriander washes dried will help theiquid level

@lloydtorres7797 11 месяцев назад

Katerina that sounds Delicious, I tried Derek and Crystal's phenomenal fries and they were also delicious. Thanks for the tip Katerina. This is on my to cook list again with your suggestions.

@drunkvegangal8089 3 месяца назад

Agreed about removing excess water from the grated cukes - also helps to use the salt on the cukes prior to pressing the water out.

@ThuLe-eh1xe 5 месяцев назад

DEREK and Crystal look like you guys have fun together, good marriage. I can feel joy, kindness , happiness from you guys. Not to eat animal flesh is one of the reason why you are happy, calm, joyful.

@megbrown825 Год назад

This is a you tube vegan cooking channel channel that I really like. Derek’s energy is great and Chrystal shows up pretty often as well. They also have segments on fitness. I hope you had a wonderful trip!

@StarFlower99654 2 года назад

That chickpea base you use to make the fries is the same I use for scrambled eggs, just add it to the sauteed veggies and cook. So delish! I also use it for fried rice too.

@ithildiess9048 11 месяцев назад

Can you make a small video on that? I tried chickpea flour omelette and I fail more then I succeed. Making the batter too thick or too much veggies. Would be nice with a base recipie with measurements

@ariannaschiro8552 2 года назад

This is so so similar to something we make in Sicily called “panelle”. It’s exactly the same process, but we also add parsley to them and cut them in squares to then dip fry them. We have them inside a soft bread roll with a spritz of fresh lemon juice and it’s amazing 🤩

@Ardoxsho 2 года назад

Genoese panissa is just like what we see in the video: it's either eaten when the pudding solidifies, seasoned with oil, salt, pepper, and red onion. (served warm in winter, or at room temperature in summer). Or you chop it up into 'French fries' shapes which are then deep-fried. Traditional and widely available street food.

@Ardoxsho 2 года назад

@hungrydeer2049 2 года назад

We get chickpea fries from Chickpea restaurant in Vancouver. They’re incredible and served smothered in a mango sweet chilli sauce. Will definitely be trying your recipe!! Thanks you two!

@JohannysVeganCooking 2 года назад

Hey there All New Vegan Channel Here!!! Try My Chickpea Bacon, Lettuce & Tomatoes on Toasted Bread "All Vegan" Healthy & Easy to make meal!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WWSZ7ws5AE0.html

@tylermarentette7679 2 года назад

Just what we all needed. A Simnett and Crystal video 🤙

@Simnettnutrition 2 года назад

@beccaleigh7744 2 года назад

This could be featured on a budget-minded video, if you ever do one of those in the future. This looks like it would cost about $3 USD as a main dish for my husband and I, which is incredible. It could even fit in a Live Below The Line challenge, AND the fries are completely shelf-stable. Excellent work from you both! And you're a glowing couple.

@blazing4244 2 года назад

that reminds me of polenta. I imagine polenta would work with a sauce but I sure am going to try this

@Simnettnutrition 2 года назад

Yes! That's what I said too. We have made polenta fries as well and they are also good!

@ellafarricielli1591 2 года назад

Having Crystal in the kitchen always elevates the video to the next level ❤️

@patricesoffer8341 2 года назад

You both are so adorable together!!! So uplifting!!! Looks so yummy!!! Thanks so much you both!! Love you guys!!!

@AethixFitness 2 года назад

I’m a huge fan of chickpea flour as an egg substitute for omelettes - can’t wait to try this!

@Yeahthatshowifeel 2 года назад

They look so good! Love the dynamic of the videos with Crystal they are super chill and fun.

@DPSAX95 2 года назад

For people looking for something closer to the ORIGINAL, here is my Greek recipe: Alpro Quark, 2-6 cloves garlic, two table spoons vinegar, one cucumber (peal it, grind it up and then press it to remove as much water from it as possible) , extra virgin olive oil, salt. If you don't want to use alpro soaking and blending sunflower seeds is also possible!

@konstantinosvlachos2325 2 года назад

Hello guys!Such a wonderful and creative recipe this is!I have a small tip for ya:next time squeeze the shredded cucumber before putting it to the yogurt.This way the whole tzatziki mixture will be less watery!Love you guys, greetings from the land of tzatziki (Greece 😎)

@JohannysVeganCooking 2 года назад

@coreyle3303 2 года назад

Definitely giving this a try! Thanks Crystal and Derek!

@Simnettnutrition 2 года назад

You're welcome! Thanks for the comment.

@FabioPedrazzoliGrazioli 2 года назад

Great recipe guys, very inspiring, I love also to see you both kidding in the kitchen together : ) In Italy they make a type of chickpea bread called "farinata", it's like a focaccia but more soft and moist, made with chickpea flour that is one of my favorite things ever :D

@margarett_b 2 года назад

I mean, even before I clicked on the video I knew this one was going to be awesome but having watched the first 30secs now, I really want to make these asap! Chickpea flour is so so versatile - I use it for béchamel, omelettes, pancakes and quiche filling. I have also seen people make Burmese tofu with it and the concept is pretty much the same as for you fries but you leave it at the cooled-down stage and then fry it or simply cube it for various dishes. Having said that, fries sound AMAZING because anything crispy is just 10x better :D Thank you guys for this fabulous recipe!

@chucknorrisbarbie3043 2 года назад

When referring to a cucumber: "I don't care what country it's from or what language it speaks" I think we can all agree.

@kevind4383 2 года назад

I make falafel and tahini sauce on a frequent basis, but I've never used chickpea flour before. I think these fries would work well with falafel seasoning and honestly, this vegan tzatziki sounds way better than one made with plain Greek yogurt (of which I don't care for). Thanks for the recipe!

@matthewburress1 2 года назад

Hey Derek, Thank you for this channel. It’s been a huge help and inspiration. I finally made the full switch and commitment to Wf plant based, and it’s a lot easier because I’ve seen your content for years. Shopping is a breeze, cooking is inspired, and I feel like this channel was a big educational component for taking my final steps with confidence. I’ll hit you up again when I’m sub 12% bf, when my blood panels are awesome, and when my back injury is healed enough to get back on a mountain bike (something I know this dietary lifestyle change is going to help with). Much gratitude and respect! -m

@HenchHerbivore 2 года назад

Those look AMAZING! Well done!

@judya8044 Год назад

I have been dying for some tazatziki sauce but had no idea how to make a vegan version…..u guys killed it! Thank you both 👍🌸

@annaalbury2216 Год назад

Your channel has so many great recipes that I haven't heard of before, and as a new vegan I'm compiling a kitchen notebook of dishes I want to cook. These fries look incredible.

@kristeniszler 2 года назад

Oooo the fries and tzatziki look so good!!!

@lolly5453 2 года назад

Wow that’s so interesting, not what I expected to see at all but so much easier than I thought! Look forward to trying the fries and I LOVE tzatziki so thanks for these recipes!! 👏🏼💚😁

@kendrai.304 2 года назад

This sounds incredible!💕

@sojournern 2 года назад

Looks great. Thanks guys. Crystal you add so much to the videos!

@sharonmooney4601 Год назад

Oh, you two are so much fun to watch!! The fries and tzatziki looks so delicious!! Thank you so much for sharing these recipes with us.

@barnburner2475 2 года назад

Looking forward to making these. Thank you Derick and Crystal, y'all are Awesome 👍.

@ms-yp8tq 2 года назад

Absolutely making this tomorrow. Thank you both for sharing!! 😀

@23Bentley45 2 года назад

OMG! These look so amazing! And you guys are so fun. Love your videos

@imdavidhammond 2 года назад

Love it 💯😊

@rachaelh4541 2 года назад

Love to you both, I absolutely adore your energy!

@marysaraha1580 Год назад

You guys are adorable! I can’t wait to make these. Thank you for the step by step technique! So helpful. ❤

@loretta9478 2 года назад

First I have to say that I never get tired of your great personalities, you two have such amazing chemistry, I love the laughter and light hearted play. Secondly, great idea to make fries out of chickpea flour and bake them, YUM, can't wait to try them and the Tzatziki Dip. Thank you for the new recipe - cheers!

@kefirheals7383 2 года назад

Those look pretty tasty. Crystal is such a joy to watch in the kitchen. Haven't watched too many videos lately - been busy with other things, but getting back and enjoying your videos again. Great recipe!

@TinaWavelet 2 года назад

I love you both guys, most natural and honest vegan couple on RU-vid

@Julie31596 2 года назад

Awesome video as usually! I'm going to make these for my children for an after school tea with homemade baked beans and a ton of veggies.

@MrsMMcG 2 года назад

I have bags of garbanzo bean flour and didn’t know what to do with them. Now I know! How cool is this recipe?! And the tzatziki sauce~ooh yes! Thanks guys! And yeah, Gaz Oakley would be impressed! ☺️👍🏻👍🏻

@SusanArrudaFitness 2 года назад

I first tried these at the Chickpea Restaurant in Vancouver last year!! 💪 Very cool and I'm definitely putting this on my to make list! Thank you for sharing and listing it all in your description! You're amazing; both of you!!!💕

@Simnettnutrition 2 года назад

I didn't even realize that using chickpeas was their whole schtick until someone commented about it. Makes sense. And you are welcome!

@Youngandgray84 2 года назад

What's the name of the restaurant, I would like to go there.

@ariainman6691 Год назад

FANTASTIC RECIPE...LOOKS so good. Thank you. for sharing.

@truefuschniken 2 года назад

Love you two and your awesome vids!!!! 💗

@crystalnichols9863 2 года назад

This looks SOO amazing! Thank you for sharing

@knicks44444 2 года назад

love this idea!!

@donnavickery9623 2 года назад

Looks so good ! Thank you !

@evelynacostajerez765 Год назад

I love the informality, the natural way you do things

@matinacats5817 2 года назад

Definitely interested in making this chickpea fries!! just one tip from Greece, when you grate the cucumber you can leave it in a strainer for 30 minutes or so thus to get rid of the excess liquid , I find that with vegan yogurt especially it helps it to be less runny

@JohannysVeganCooking 2 года назад

@MrChrisMiner 2 года назад

Great job guys!! You guys are have great energy!!

@jaet01 2 года назад

Another great video! Thanks for sharing this food, I am DEFINITELY going to try this out this rainy weekend!

@Simnettnutrition 2 года назад

Nice! It is so worth it. Takes a little focus at first but you get the hang of it quickly.

@EugenePlatonov 2 года назад

Love your good vibes, folks! And the food looks delicious.

@Simnettnutrition 2 года назад

Thank you!

@paulmfti 2 года назад

Your right, that does look really good, and GREAT for a family function. You guys are so fun to watch and your recipes are so delicious. It just makes me want to eat it all…I guess that’s the idea right….great recipe…thanks

@stefanzahariou5028 2 года назад

Never thought of making these, but they look amazing!

@marsmarv 2 года назад

I blitz half a tofu with some soy/oat milk plus ton of dill, some light miso, apple cider vinegar, lemon, few garlic cloves then later add one pressed garlic clove and chopped fresh dill and mint. Easy peasy and tasty :)

@calliopelove 2 года назад

Can't wait to try this! Thanks :) I've been in a mediterranean mood lately!

@forestforthetrees1111 Год назад

You guys are so fun and this looks delicious!

@lissarodrigues8950 Год назад

❤️ the duos! Nice working together, team, and love the recipe.

@apple369 2 года назад

So cool! Sometimes I make this chickpea dough and season it with cheesy things to make a quick cheese (without the baking 2nd step in your vid). Never thought to make fries with it! Thanks.

@blagojevujovic5446 2 года назад

Wow! Great idea! ☺️🍟

@Spiralsinto 2 года назад

I love this! Chickpea flour is so versatile and amazing. I haven't tried making fries with it yet but I'm definitely looking forward to it now. If you guys have the Forager brand of plain cashew yogurt where you live please try it out. I use it all the time for dips and dressings. It's amazing. Iv'e been a subscriber for years now and let me just say that I love when you guys dance and get silly. It's one of the reasons I subscribed. Keep being silly and positive. Also I love when you have outtakes at the end lol

@Simnettnutrition 2 года назад

It really is! Is there anything chickpeas can't do? And I appreciate the feedback, we do have fun together! Thanks for sticking around. :D

@evelynbaron2004 2 года назад

Me too! But recently, because I am vegan for ethical reasons as well as for my health, I am sad to say I eliminated cashews entirely from my diet because they come almost exclusively from a part of Vietnam where slave labour is still used and the work is very labour intensive and in all good conscience I can't do it. I make vegan yoghurt too because I'm addicted to fiery vegan curries and that Almond Cow Machine which costs as much as those indispensible high power blenders was half price on Black Friday. Don't know if you are interested but almonds .... i leave the skins on the machine does the rest but soak them overnight not sure if that's necessary ... are naturally full of calcium no additives god knows I eat lots of tempheh and tofu so without trying to be self-righeous it tastes way better as a beverage and yes after soaking the skins come off reallly easily and I'm ok with the result for vegan yoghurt. Not sure you can get Forager brand in Canada. Things due to covid 19 are a bit weird now; I go to an Asian market and across the street a regular grocery store not bad but you never know. For anyone struggling with finances; the market I frequent leaves veggies still ok, mostly; they cost next to nothing and I use them for stock and soup. The only other thing I eat less of is avocadoes .... love guacamole but agree with gojiman that stuff on toast is sort of strange ... to me but once again; Mexico; drug cartels; Chile; wiped out all the local farmers and destroyed water resources. California eats its own produce which leaves South Africa. ..... What can you do? And who can fail to love Simnett and his Crystal????? I have mild MS not a big deal; so glad can swim again still get an hour in with my dog but of course dream of being able to be as positive and fit as that loveable couple...... PS I tried a chickpea flour homemade bread with sunflower seeds I am NOT a baker didn't even have the right utensils just shaped it; essential irish soda bread it was brill. Will comment with recipe next time this was a too long comment!!!

@BA-yo3vz 2 года назад

I agree 100%, such a great channel and so entertaining too.

@lydialangfordjoiner765 11 месяцев назад

You two are great! I can’t wait to try these!

@hannahlinton16 2 года назад

Yessssssss love it when y'all do videos together :) there's a restaurant chain called Marlow's Tavern that was/is the first and only place I've ever had chickpea fries and they are honestly one of the best things I've ever eaten. I'm sure they're fried but they are SO light and pillowy and just heavenly and I am obsessed with them. They also serve them with an aioli that makes them even more indulgent and now I'm salivating just thinking about it. I've never had the wherewithal to try making them myself but may give this a try sometime!!

@sharimccann2522 2 года назад

I’m trying this! I love the two of you together 🥰

@kgirl1019 2 года назад

She is the cutest ever!! I am in the middle of making these right now. waiting for the dough to set then in the oven!! Can't wait. I'm going to surprise my daughter (15) when she gets home from school. She is strictly WFPB and will be thrilled! THanks guys!!

@kathystoner5239 2 года назад

Oh my gosh, that looks so delicious! I need to try these!,

@AmandaJYoungs Год назад

I have a ton of chickpea flour to use up, so I am really glad to see this video! I cannot wait to explore the variations, too. Thanks, guys, you really came up trumps with this one.

@jessicaputz5230 2 года назад

If Christell is starting her own channel, I'd be her first subscriber, I love her and she's such a natural in front of the camera!

@riczydavila Год назад

Loved this tzatziki and fries! I’ll definitely try more flavors. Thanks for sharing ♥️

@candileis8694 2 года назад

Yumm! Can’t wait to try these!! 😍

@joycecantu7216 11 месяцев назад

You guys are fun and inspiring. The chips look sooo delish and can’t wait to try the tzatziki. 25 years a vegan and now a new yummeroo recipe. Thx from Western Australia. 👍

@debbray987 2 года назад

Love your videos and recipes!! Thanks for the hard work!

@JohannysVeganCooking 2 года назад

Hey There All New Vegan Channel here!!1 I have a Great Dish Everyone Should Try Alkaline Black Lentil Soup "!!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YEvmM-NpAkU.html Pair it with some Amazing Cornbreadru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2ya57Yf081A.html

@robinhart1390 2 года назад

Looks delicious❣️Chrystals so adore love her laugh. Love you both❣️

@luisaleonardi666 2 года назад

You, ve found another tasty chickpeas recipe. You are very nice together, and always in good humor. Love from Italy

@DebraFlower 2 года назад

Never had these but will definitely make them today! Love everything chickpea!

@BrokeButBountifullyBlessed799 Год назад

Thank you for sharing this. It looks so good.

@ivan7dora 2 года назад

I needed this today so much, thank you! 🙌

@The_real_JulieKelsea 2 года назад

I can’t wait to make this! Tummy! Thanks 😊

@DaveO69 2 года назад

Great idea! I've just ordered some chickpea flower and am looking forward to trying these fries. You guys are so fun together in the videos!

@mommaz820 2 года назад

Thank you!! I made this for supper tonight as a try out before making it for Christmas Eve appy's. Loved it and I can definitely see it being a once a week meal. I could only find oat plain yogurt, and I used hemp hearts instead of cashews, because my SIL is allergic to nuts. It turned out fine, a little on the runny side, but still very tasty. Also, I omitted the oil and they were just fine. All oil is a processed food.

@mystarling2123 Год назад

OMG! THEY LOOK AMAZING!

@mariae6942 2 года назад

Gotta try these today!!! They look delicious guys. Thanks for sharing. 😊

@janetbrown9208 Год назад

Delicious. Thank y’all!

@Hannahhclare 2 года назад

Ok wow can’t wait to try!!

@annamurtaugh3435 2 года назад

Wow can't wait to try this. I've wanted to try chickpea flour but didn't know what to do with it. And the tzatziki looks amazing too.

@howiewill Год назад

You guys have great energy and great food ideas. Thank you for sharing!

@Simnettnutrition Год назад

Thanks so much! 😊

@cmichtour Год назад

Looks amazing! Can't wait to try this recipe out 😊

@nlnstoob1 2 года назад

I made these but added more chickpea flour and added mashed potato! It was epic! Thanks for the inspiration guys!

@Olibelus 2 года назад

Awesome stuff, thank you! Will try.

@angiehenry798 2 года назад

Love your videos and Crystal that color makes you glow!

@alexandrapaquette2159 2 года назад

Super original recipe, love it! 🙌

@curious1366 2 года назад

Looks delicious! I can't wait to try these!

@reneshay 2 года назад

you guys are adorable! and this food looks amazing! thanks for sharing!

@federicoberghmans991 2 года назад

Hey! Nice recipe :) another way of presenting chickpea fries is by making Sokka/Farinatta. This definitely reminded me of Sokka.

@Simnettnutrition 2 года назад

I will check that out, thanks.

@evelynbaron2004 2 года назад

Left a really long comment about other things and definitely will try this one. I found a version of vegan Irish soda bread and it's all chickpea flour and a flax egg with sunflower seeds on top ... I didn't even have the right shaped thing to put in oven just let it rest a bit shaped it and it was great. AND of course best warm but can toast it. As soon as I relocate link will leave on your site. Love you guys, inspirational!