*BEST* way to Cook Lobster Tails 😛🦞 

I’ll have to give that a try, Thanks!

But the flavour be missing???😢

I would say separate the meat from the shell but put the shell back on so you capture the flavor.

@@Sherlock245 The flavor of a 20$ homemade mac and cheese was going to get rid of it anyways.

​@@iro9486 cringe

Thanks my guy 🤙🏻. She def gets the work.

😂😂

let's be real isn't it suspicious how they always use a fresh pan in all the shorts

Can’t wait for you to try it. Let me know it goes!

Sounds great! Thanks for the comment. We love all seafood in our home.

If you eat the same thing everyday, makes sense to get creative. When you splurge to taste something every few months, you want to taste the meat, not the seasoning

Why coconut curry?? It will overpower the delicious flavor of that lobster 😅

Lol I was waiting for a comment like this cause there was absolutely no seasoning or flavour added here 😩 just butter

​@@valdiviana1he's in the carribean so it's possibly not a luxury food like it would be at a landlocked place LMAO

I hear you on the science that butters burning point can’t be difference. If you do it in practice you can tell that it does have an effect on it. I’m not sure if the oil is a barrier between the hot pan or not, but the butter definately doesn’t burn as easy. My chef taught me that trick years ago.

Please tell me where do you get the butter from

we get ours from Costco. But Irish gold at Kroger is the same thing.

​@@TheUrbanHunter.you would be less likely to develop cancer using the other method though so that's why it's recommended as its also harder to mess up

Thanks!

Thanks so much I really appreciate it!! Def have to try it. We try to eat this once a month at least.

Loved reading this. Glad I could help my guy. Lobster has a lot of flavor even just in butter. We had it again this week

Go to the store and see for yourself lol that’s what it’s called

It has great flavor on its own! I agree!!

Definitely try something new!

Sounds like all good suggestions!

Glad to hear it my friend. Sometimes we use seasoning just depends on the dish. Seafood has great flavor.

With what? Lol

@TheUrbanHunter. I thought it was gonna come out weird. I've never cooked lobster this way but it looks great.

Yeah leave country croc in the 2000’s my friend lol. Thanks!

Oh yeah,country crock,any kind of margarine,is trash. Real butter is actually better for your body anyway.

Sounds good!

Simple and delicious!

I know I have been as shocked as you were. My thoughts are the same

Thanks!

Gotta try it!

I’m surprised by the amount of people in these comments that haven’t heard of that before. Gotta try it sometime!

Absolutely. King crab is def my fav food

Thanks!

You know grass fed butter is a thing right lol?

Try the grass fed butter it has so much flavor!

@@TheUrbanHunter. I like a little grass fed salt with mine

Lobster really only needs butter,maybe a little lemon and pepper.

👍🏻

Thanks!

Awesome. Let me know how it turns out. Don’t overcook!

That’s it. You nailed it.

😁

Thanks I needed this…

@@TheUrbanHunter. I bought lobster today and gonna cook it same way u did. I even happen to have the same butter u got lol

@@westonhood6277 you must shop at Costco. Let me know how it goes. Make sure you don’t overcook it and it’ll be delicious. Seafood cooks fast. We made rubber a few times (we eat this about once a month).

@@TheUrbanHunter. was way more difficult than I expected. Threw 3 tails on, cooked, started eating, 1 was raw and had to throw it back on. The other two weren't raw but could use another 60 seconds on the heat. Not bad but I'm just gonna get the king crab next time. That's what I wanted but they ran out today.

@@westonhood6277king crab is my fav food. It’s crazy overpriced right now. But yeah seafood does get cold quick. Do you ever eat lobster? Maybe it wasn’t fresh? Sometimes I eat this and it’s the best thing ever and sometimes it’s pretty average. Sometimes depends if the lobsters just molted or not as well. If they’re about to molt they will have a thick piece of skin on the tail that’s pretty tough.

Yeah that sounds good. Our butter had a lot of salt in it so we held off on the extra.

Most groceries carry a brand or two. Irish gold I think it’s called is grass fed, Costco has their own brand. Kroger has it. I’m not sure where you’re located tho. Def should try it.

😎

It is grass fed butter lol. The cows are grass fed. You can really taste a difference. Try it and you’ll be convinced.

It’s an easy cut. Don’t think too much about it. Just use a strong sharp knife. I would either boil or pan sear. Not both. Let me know how it goes

We def do! But this has so much flavor on its own with that butter 😛

lol!!!!

@@TheUrbanHunter. i see

AMERICA LOL

Not all of us are like this, I promise

Thanks for the comment, Joe. The butter and lobster flavor is plenty delicious on its own!

Black people over season everything I'm black so I'm allowed to say it

Thanks! Having done both, in my experience it does help with the burning point. Maybe just acts as a buffer in not sure. Learned it from a chef friend my mine

Same way you’d imagine they do

Poor guy :(

Nice

So tasty

want a simpler recipe? eat it raw lol but no joke, lobster sashimi is delish

It’s so good!

Thanks! I did about 45 seconds on each side. Maybe a hair longer on the shell side. They cook quick and if you overcook them, it turns into rubber so don’t do that!

Steamed it before skillet? Interesting. I feel like it wouldn’t absorb as many juices that way.. Thanks for the comment!

Stay out of the kitchen please

Idk why people are getting so hung up on this lol. The vows that make the butter are grass fed…

@@TheUrbanHunter. They say vows before making this butter??? That's a commitment.

If people can’t connect the dots there that’s on them in my book 🤷🏻‍♂️

That sounds tragic! I eat mac n cheese at least twice a week. Lobster plenty good on its own tho!

Thanks

The best!

Don’t blame me read the packaging

​@@TheUrbanHunter. Ok.

Thanks 🇺🇸🤙🏻

Yep!

Uhhh kinda depends on how big of a tail you got. 4-6 oz tail is day about a minute on each side. Maybe a hair longer on the shell side. Cheers

Lobster meat has a delicious flavor! Give it a try

Def thawed

It has plenty of butter in there. Salted butter. Cheers

Parsley doesn’t have a taste it’s just green lol

Everyone has their preferences culturally I have found out. I enjoy the taste of the lobster just in butter. Sometimes it’s nice to add seasoning. All are good.

Sounds good! We will give that a try

It’s perfectly fine. You should see the skillets they have been using for years in restaurants and that will open your mind. Having recorded this a year ago, the pan has since been retired.

Just buddda

Wish I had a better recommendation for you but here in Ohio, we’re far from the ocean. We do have a place in Columbus called Franks that gets stuff frozen and fresh as possible but it’s expensive. Sounds bad but whenever Kroger has them on sale that’s when we buy a bunch. I’ve seen it as cheap as 5 bucks a tail there. Balling on a budget until that RU-vid money starts rolling in!

I live no where near the ocean as well but, your Lobster Mac n Cheese looked so good it looked like you bought your Lobster somewhere near the ocean

Oh I appreciate that. Nope, just regular grocery store frozen lobster tails. Freezing seafood right when it’s caught usually keeps it pretty fresh for a while. Just make sure it doesn’t smell super fishy when you thaw it out or it might have been bad when it froze

Butter was enough for us. Give it a try and let me know how it turns out. Garlic is pretty strong!

Lobster has an enjoyable taste lol

The butter enhances the flavor of the meat. Lobster meat tastes good! I don’t want to hide it.

I agree I think they taste great on their own. I have caught a lobster by hand and grilled it up before. That was always a life goal of mine.

Butter=cow cow=grass fed

Lol I know just messing around. I heard if you eat a cow that only eats grass It's still vegan too.

That math checks out to me’

If you cook regular butter, it burns quickly. If you cook oil, it has a lot higher burning point. If you mix the two it definitely makes a difference. I’ve never used clarified butter so I can’t speak to that.

😶

She gone!

Sometimes I do sometimes I don’t. Not a huge deal 🤙🏻

Butter didn’t burn in the whole vid! Have fun w it my guy 🤙🏻

Trust me. I used to think so too. Now this is all we use. Way different flavor.

GRASS FED! PASTURE BUTTER IS FAR SUPERIOR! HAS A RICH FLAVOR.DOENT HAVE ALL THE UNWANTED MOISTURE LIKE CHEAP BUTTER.

Love it both ways!

We’re a butter family. I’ll have to try it with all these comments eventually.

🦞

Hey great job. I would have set the tails on the shell first, just soo the shell heats and cooks the lobster THEN you flip it and then just sear it and give that nice beautiful brown color and flavor. That's my opinion. And on the seasoning butter is fine just if it is already salted. Great job

Wouldn’t call myself a chef but I do have years of fine dining experience!

Liar

Lobster tastes good!

@@TheUrbanHunter. Absolutely but it still needs season, I think black and white folks have different taste buds lol lol! Black folks add lots of season and white folks sometimes don't add any. But it's all good, keep on keeping on

lol. I think it’s maybe more of a cultural thing. Meat has a flavor on its own (grass fed beef vs corn fed beef tastes noticeably different). I don’t mind seasoning on food sometimes, but I also enjoy the flavor of the meat and don’t want to disguise it too much. I still want to taste the lobster 🦞. Butter enhances that flavor. To each their own!

That’s possible if you buy large lobsters. We live near Kroger and they sell them 6 bucks a tail. This was about 20-30 bucks of lobster.

@@TheUrbanHunter. omg I’m jealous, I just bought I think it was 1.5 pounds of lobster meat and it was literally like 75 dollars to make 1 pasta dish…. I was like next time I’ll just go out for dinner 🤷🏻‍♂️

Ouch! Hopefully they were some huge tails! Costco has good prices on big tails as well if you are close to One.

They cook quick. Def don’t want to overcook them and end up with rubber.

Can’t get any more fresh than still alive. On the tail are frozen.

I see you haven’t don’t a taste test before. Night and day difference in taste my friend. Way more than grass vs corn fed beef.

@@TheUrbanHunter. I raise beef for a living dumb dumb

Just depends how big your tails are. These ones are average size (4-6 oz) and need give or take 2 mins total. As long as the meat is white you’re good. If it’s clear still it’s raw.

Butter and seafood are like pb&j. They taste fantastic on their own. Seasoning is good too tho sometimes!

Tasted pretty good just didn’t mix it in yet so people could see the lob

Meat has flavor! Lol

Believe it or not I used some fish seasoning yesterday and it was pretty tasty. I do enjoy the pure butter and lobster flavor but it’s very good seasoned as well.

Surprising right? Lol

Food has taste on its own my guy lol

That buttery lobster flavor is plenty rich for us!

@@TheUrbanHunter. disgusting 🤮

That’s a bit dramatic lol

Hey Forrest. Thanks for the comment. That might be true with electric ranges that heat up slow. I worked in fine dining for 6 years and got a lot of knowledge over the years. Go ahead and try cooking on medium high heat with oil in your butter versus straight butter and you’ll see that it definitely “saves it.” Unless you’re cooking way too hot possibly. You’ll see it turned out great here and the butter never burnt! I’ve done this more than a few times. Lol. Cheers.

@@TheUrbanHunter. you have a wife or?

@@jodiarias3073 😂

Butter = milk from cows

We gave them a quick rinse. As long as your internal temp is high enough, it’ll kill most everything.

Yes!

Thanks!

She’s just fine the way she is 😄🔥🍳

Que?

Capacity*. We love grass fed beef and butter.

Unfortunately here in Ohio my options are limited… I just buy good quality ones when they are on sale. the specialty stores that sell huge ones are way out of our budget…

@@TheUrbanHunter. I’m just busting ya brother.