Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre

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Hello There Friends, Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this amazing dish and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/seafood-re...
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❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
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Опубликовано:

7 дек 2022

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Комментарии : 1 тыс.

@danwatt5789 Год назад

Chef I have to applaud you firstly for being brave enough to despatch that Lobster "live on air" without cutting away, and secondly for doing it the RIGHT, most humane way. I've seen Lobsters and Crabs just get thrown into the pot and it isn't pretty. I've seen it done without freezing them first and yeah, not nice. You're so right about this recipe bringing us back to the 70's. Great job!

@thegodofpez Год назад

If everybody had Chef JP’s attitude, people wouldn’t be mad ever.

@albundy5228 Год назад

Not all dinners need to be quick and easy. I think most of us will agree, we love complex dishes too, and hearing your stories! Thank you, Chef JP!!!

@KurayamiShikaku Год назад

I love when you do "involved recipes," Chef! Of course, I also love when you do simple recipes as well (and understand that it's more likely that people will make a simple recipe than an involved one). But showing us how to make something a bit more involved every once in a while (in case we want to really challenge ourselves) is awesome and I appreciate that you do both.

@TartanJack Год назад

In the 70's I was too poor to afford this. By the time I could afford it, it went away. So thanks for this. I think I'll make it for a throw-back Saturday night for me and my wife.

@jules11788 Год назад

This man is a treasure. I always laugh out loud at least once in every one of his videos because of the funny editing or his "dad joke" humor

@richardcorsillo9819 Год назад

Chef, laughed when you said, "friends, If you do not want to kill a lobster, you cannot make this recipe"... Worth including that line in your end- of-year best of Jean Pierre

@MrMagyar5 Год назад

Chef, I can't emphasize how enjoyable it is to watch you cook. Remember folks.. nothing solves your problems like a bigger knife!!

@2Wheels_NYC Год назад

This was basically a classic French cooking class for free! Always love your videos!

@alextilton2677 Год назад

Chef you have the most infectious enthusiasm. Always glad to see a fresh video from you.

@erikmuhoro3353 Год назад

I feel Chef JP gives us a lot of tricks many chefs don't. Thank You, Chef.

@jamesgardner2101

Indeed, a Child could do this! I just watched Julia prepare it on PBS.

@StephenBlackWolf Год назад

I never tire of your videos, Chef! I live in Iowa, so as you can imagine, live lobster is quite expensive here. I won't be making this for a while, but I just love watching you cook - the joy that you take in preparing good food is so obvious to see, in every single video that you put out. That joy is contagious!

@richrey5154 Год назад

Every minute is jampacked with cooking education. I am a great cook now, because of chef John Pierre, and I am so grateful.

@christophgass175 Год назад

I bought a homard at the market in Mulhouse a few years ago for a christmas dinner. When my daughter came into the kitchen an saw the animal she told me that her only christmas wish was to led the homard alive. We then had pasta for dinner with a simple sugo. And we brought the homard back to where it was coming from. It was written on the box. We also got instructuons from the vet on how to keep the animal moist and remove the rubber band and after securing its not neophyte. It was an unplanned but exciting christmas break in the Bretagne and I will never forget the cold water of the Atlantic Ocean in late December. I have never had lobster ever since. But it looks delicious.

@colekter5940 Год назад

Love it when we get the classics. So much to learn from them!

@13c11a

This looks so delicious that I can hardly wait to try it. Thank you for showing us how to make it. I am glad you added mushrooms. I love to add them to many dishes. I love their taste.

@ecomconsulting

Love this recipe! I'm currently in the FavChef Competition Finals!

@yamon598 Год назад

He did NOT want to do that. Bless this man🙏

@tonydinh3873

Chef, it's always the biggest highlight of every video to see your reaction after you taste the delicious dishes you just prepared. The genuineness of your love not only for cooking, but of your enjoyment of the food, is priceless. Sincerity is one of your greatest attributes as a gentleman and a teacher. Merci beaucoup, Chef Jean Pierre. Cheers!