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Sockeye Salmon are on the tastiest salmon on planet Earth and I'm fortunate to have this fishery right in my backyard. My favorite way to prepare these fish is on a cedar plank. The flavor and texture is unmatched by any method and you can wow your guests with the presentation and aroma of the cedar. In this recipe I use a sake, soy, and honey marinade. Enjoy!
The taru sakes can be hard to find away from specialty Japanese stores but you can have it delivered right to your home from Tippsy which I've found to be the best online source for sake. You can order it here and save $15 using this link: tippsysake.refr.cc/tylerhicks
The cedar planks are available here: amzn.to/3LABaSp
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6 апр 2022
