Better than fried Potatoes!Easy Recipes with Eggs and Potatoes. Ready in Minutes! 

Forget French fries - we take potatoes to a whole new level! 🚀 Ready in minutes, discover the ultimate comfort food with our egg and potato recipes! 🍳🥔 Today I'm making an irresistible Afghan Omelet just for you. This extraordinary dish combines the simple goodness of potatoes and eggs with the freshness of tomatoes for a breakfast that is not only delicious, but also full of health benefits. 🍅
In this video, I will guide you through the creation of this mouthwatering Afghan Omelet using just a handful of ingredients. Perfect for starting your day with a satisfied smile, this dish promises to change your morning routine. Give it a try and don't forget to leave a comment to let us know how you like it! Immerse yourself in a world of taste and start your day the right way. 🌞👩‍🍳
INGREDIENTS:
Olive oil
3 potatoes
1 onion
2 tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
5-6 eggs
Jalapeno or chili pepper (optional)
Parsley
INSTRUCTIONS:
1. Heat olive oil in a large skillet over medium heat.
2. Add potatoes and cook for 6-8 minutes or until tender.
3. Add the onion and cook 2 to 3 minutes more.
4. While onions are cooking, chop tomatoes and add to pan. Season to taste with salt and black pepper. Cover and cook over low heat for 6 minutes.
5. Reduce heat to low. Beat the eggs in a separate bowl and add them to the pan one at a time.
6. Add salt and black pepper to taste.
7. Cover the pan and cook for 6 minutes or until the eggs are cooked to your liking.
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