BETTER THAN TAKEOUT AND EASY - Egg Fried Rice Recipe

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Sometimes it can be difficult to cook without the "right" ingredients. Today I will show how to make good fried rice with the ingredients that you already have in your kitchen.
🥢 PRINTABLE RECIPE - check back later
INGREDIENTS (Serves 2)
- 1 cup of long-grain rice (rinse with water until the water is clear)
- 2 tsp of vegetable oil
- 1 cup of water to cook the rice
- 1 cup of mixed vegetable
- 2 medium-size eggs
- 3 to 4 slices of bacon or other types of protein
- 1/4 cup of diced scallion
- 1.5 tbsp of soy sauce (Amazon Link - geni.us/vx9d)
- 1.5 tbsp of oyster sauce (Amazon Link - geni.us/NwiH)
- 1.5 tsp of dark soy sauce (Amazon Link - geni.us/HZI4c)
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Опубликовано:

7 апр 2020

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Комментарии : 2,7 тыс.

@anem2434 4 года назад

I appreciate the lack of music.

@steiny3353 4 года назад

an Em ...so it's not just me that hates those instructional videos that insist on having overpowering music drowning out all the instructions ? I can never understand why they do that.

@ezraezra-rt1zk 4 года назад

As long as the music is low in the background and not overpowering, it's ok.

@yvonnemiles7633 4 года назад

Yes i agree with you an Em. I hadn’t realised as I was so concentrated on the recipe, but it’s nice not to have music, it not only can be Irritating but very distracting!

@johnm840 4 года назад

Yes, Music just sends me away

@kkuugglleesskkooeerr 4 года назад

Thank you very much for your comment! There are so many RU-vidrs who are afraid not to entertain us enough.

@GoCoyote 9 месяцев назад

I love cooks like you who are not pedantic about how things "should be done," but show us the basics and share the possibilities for making great food with what we have on hand.

@HanozK 2 года назад

My wife's disappointed that my fried rice is as good as hers using this recipe! I no longer have to wait to make her version. This one's so simple and delicious. Thank you.

@craigkerr9281 11 месяцев назад

You know? IT IS WRITTEN! AND CONFUCIUS SAY! Wifey's think If men can fend for himself, then man can do everything by himself, cough cough Clearing my throat, but you catch my drift. Only cook fried rice if she cannot find out.

@dianareyna5252 2 года назад

Not only are you practical in what ingredients to you….you encourage the cook to use what they have… love that,❤️

@nlbhaduri 2 года назад

I love this “emergency” fried rice , it reminds me of the way my father cooks. He is 100 years old and nothing in his kitchen goes to waste. He makes a “concoction” fried rice much like this but he always finds room for diced potatoes and a few Indian spices too. Thank you for your wonderful easy recipes! They are delicious and feed the soul!

@supercellstorm 2 года назад

Cumulonimbus! ⛈️⚡

@bluesakura2092 2 года назад

What a wonderful father ❤️

@chelsearaduenz1613 2 года назад

@@supercellstorm a1Q

@dennismcgrath3088 Год назад

What's Emergency Fried Rice?? That's A New One. Rice Is High In carbs And Causes Diabetes. Try eating other foods besides Rice and fatty Foods.

@MyRisaT Год назад

thanks so much. Watched your vid while i made it and it was easy, no fuss, no mess and yummy❤.

@robertsmithers9059 4 года назад

Anyone else like the little "eh" she adds at the end of each sentence?

@KenPaulsenArchitect 4 года назад

Yeah... that's cute. (Nice accent.)

@cyclic9328 4 года назад

I was looking for this comment

@rochellemccormick1750 4 года назад

Absolutely! Was just telling my daughter that. :)

@flownw1105 4 года назад

Rice eh

@Borakization 4 года назад

Yes!! So sweet.

@igfromthe323 Год назад

Hands down the best fried rice recipe I've ever had! The water to rice ratio is PERFECT! To be honest you taught me how to make the perfect rice! Much appreciated!

@mariamartinez-eq9ye 2 года назад

Yes, Very detailed and I love how you showed all the ingredients and taking your time explaining. Others are rushing in explaining. I can't wait to make this week

@salmandron 2 года назад

I made this last night and used this recipe. I didn’t have any dark soy sauce but it didn’t seem to matter, the rice did turn out great, well seasoned, flavorful and was all gone. No leftovers! Thanks for the great recipe

@AnnettaWyman Год назад

This recipe goes well with any sauce!

@ifeanyiogbennaya7773 Год назад

What sauce did u use?

@dianekoenig9819 3 месяца назад

Did you use all of the seasoning that she had she showed us

@tyhuffman5447 4 года назад

I really like how you didn't hog the video with yourself, you have a recipe and you explain how to make it. Some creators think we are here to see them, this is RU-vid and content is king. You did a great job!

@LLmaoq 2 года назад

Dogshit take

@cu12351 2 года назад

Most youtubers don’t “hog the video with them self” but ok great recipe anyways

@jazcena 2 года назад

u might wanna reword your comment or something, more people might jump u lol

@englishatheart 2 года назад

@@jazcena you*

@englishatheart 2 года назад

@@cu12351 Except they literally do. How many RU-vidrs do you know that never show their faces? Influencers are all about narcissism.

@MJHiteshew 2 года назад

I just made this tonight and it was the best homemade fried rice I have ever made! Your tips to make same day rice were perfect! Instead of using bacon I had some left over pork tenderloin that I cubed up and added, and it was perfect!! It was way better than my local Chinese take out, and took less than 10 minutes to make after I gathered all the ingredients. Thanks so much!

@TheAmander90 11 месяцев назад

Made this recipe today but without the bacon. I also added some MSG, white pepper, and a drizzle of sesame oil. Was by far my favorite fried rice I’ve made so far! 😋

@salempoor678 4 года назад

Bacon: " but who cares, I like it!" Nice job young lady! Looks great!

@chinyunyin6575 2 года назад

I agree with you, she is a very good cook,Look so yummy.

@shanellecooper2981 2 года назад

That was hilarious when she said that!

@HeadlessChickenTO 4 года назад

Finally, someone who doesn't scramble the eggs separately.

@Blippity_Bloop64 4 года назад

And in bacon fat, no less! Mmmmmm.

@KYUDO12345 2 года назад

Amen. Gotta let those flavors combine

@bhouser5027 2 года назад

Yes!!

@iamphoenix6310 2 года назад

What does Uncle Roger think

@jerk8266 2 года назад

I Cook the eggs in the middle of the pan with the rice in it

@moonbalancedd Год назад

This was the best fried rice I've made. the proportions are just right. I used only 2 tbsp soy sauce and it was perfect. The tip on high wok heat when the rice goes in made all the difference. Usually my rice is mushy with the soy sauce. This was, like you said, toasty and fluffy. Thanks!

@tarek7866 6 месяцев назад

Did it with that i found in the fridge: ham,bellpepper,onions and mushroom. It turned out to be really nice! Thank you so much! Perfect for a 22 pm snack 😊

@Mavion89 3 года назад

As someone who had a lot of trouble to find the exact steps instead of assuming you know the basics, this video is incredibly helpful. thank you!

@semco72057 4 года назад

I first tried fried rice after arriving in Thailand decades ago while in the Air Force and one guy at the hotel I was staying at talked me into trying some of what he had. After trying a tablespoon of his I was hooked and ordered a bowl of it myself and have been eating it since then. Upon returning home years later I purchased a wok and began cooking it myself and loved it. The plate of fried rice you cooked look great and I have to try cooking it with bacon and see how it tastes.

@itsmesoco1 Год назад

By far this is the best fried rice I’ve ever had. I will keep this recipe. And was amazed on how great it was. I didn’t have carrots but I had everything else and used sandwich meat sliced it in squares. And it was amazing! Thank you! 💜

@lynne3989 10 месяцев назад

What kind sandwich- ham or something different 😊

@zuzu_1 Год назад

Literally my favorite video for fried rice, my family eats it all every time!! Thank you

@adlibby6448 4 года назад

Bacon fried rice! You're a genius!

@muffemod 4 года назад

Really?! Been doing it for decades.

@HeadlessChickenTO 4 года назад

@@muffemod yup. Also with spam and ham.

@cindy4904 4 года назад

I love to the combo of bacon and mushrooms 😍😍😍

@mediavideos2176 3 года назад

@@cindy4904 I like peas

@briangrant9942 3 года назад

@@mediavideos2176 why not all three :D

@markslima1557 4 года назад

Thank you for a clear, direct instructions on making delicious fried rice. Also your accent is delightful.

@_PhoReal0510 10 месяцев назад

I’ve tried many recipes on RU-vid but so far this is my fav. Simple yet so tasty, didn’t know oyster sauce in fried rice would add such flavor 😋. Thank you 🙏🏻

@40wink 8 месяцев назад

Despite being once again reminded why people love woks so much and making a bit of a mess because of it, I am super happy with how this recipe turned out. Thank you so much for this video!

@carminelupertazzijr3512 3 года назад

I love how you show the sauces, coz there is so many different type's I never know what kind to buy.

@zac5238 2 года назад

What kind to what? Anyways bye!

@carminelupertazzijr3512 2 года назад

@@zac5238 righto, bye.

@englishatheart 2 года назад

There are* so many types*. Not hating, just trying help.

@MichiganWildcat 4 года назад

You do such a great job not only preparing the dishes but also explaining the how to make it. Also, I love hearing the history/background of your dishes

@lindsey9467 Год назад

Just made this dish tonight after watching your video several times for a week and bringing it up that I want to try. I don't know how to cook much, honestly, my husband is huge on food. He said it was the best rice dish he's ever had. I'm so happy!!! :) Thank you for your video!

@yogiesbeer5833 6 месяцев назад

Hey guys and girls you need to check out the link she provides in the description it has all her recipes easily labeled and numbered easy to read easy to find everything's there every ingredient and you can even print them out! Thank you so much for this free material blessings from Niagara Falls Ontario

@Alwizcaliteach 4 года назад

When you smiled and said 'Hi' it brought a big smile to my face. Just discovered your channel--so excited to learn more from you! Thanks for no music & the easy way you explain things

@johnd4408 3 года назад

You have opened my eyes to a completely different way of cooking. I fixed this Egg Fried Rice of yours and I didn't have the mixed vegetables. I used what I had on hand ( onion, carrot and cabbage) and it is really good. Thank you for your excellent videos! 😁👍

@Mrspogs 8 месяцев назад

Thank you for this video! My husband and daughter and I love this!! My daughter is a picky eater, and had never tried fried rice before. I used this recipe and she loves it, and asks for it all the time now!

@A-Doug 2 года назад

I made this for dinner today and I was thoroughly impressed. It was so good and quite simple to make!

@MinisterCrystalDozier 4 года назад

I just made this for my husband birthdays dinner along with other things. This is so delicious and awesome. Great job TFS

@sweetlou5902 4 года назад

Thank you again Mandy! Stay well, much love.

@johndadlez7124 2 года назад

This recipe is soooooo unbelievably good and EASY! Just do exactly what she says and get the right ingredients.

@Jerry-vz4ix Год назад

probably the best, easiest video I have seen for this dish. For those that have NEVER made this at home, give it a try. It's worth the time.

@madhatter2012 4 года назад

This is something I would fix all year long! Looks delicious! I'm definitely going to try this. Thanks for sharing, and stay safe!

@sha0520 3 года назад

Made this as described. Came out great! And now that I have the oyster sauce and dark soy sauce, I can make this over and over whenever i want! Thanks for such a simple recipe!🧡

@thomasdennis7451 2 года назад

A few weeks ago in tried your sesame chicken instructions and it turned out great and I just wanted to say thank you for making these videos I will be doing this next!! P.S. My family absolutely loved the sesame chicken!!

@jimbobbluegrass Год назад

I watch you all the time on my Facebook feed. Love your way of cooking. I trust your recipes. I cook a lot. I must say your mastery of English has come a very long way in two years! I know that was hard work for you. Good job! And thank you for continuing to show us how to cook Chinese and other Asian dishes

@blancal.borrero2333 2 года назад

I love how you explain everything step by step and your humor fascinates me 🙃 I i love how the rice turned out and my family left the pan with nothing! keep sharing your videos and more recipes! God bless you! from Florida!

@istp1967 4 года назад

Thank you sooo much. I love how simple your cooking technique is and your bright, sunny presetation too. 😀💕👍👍👍 We could really do with more during these trying times. . .

@lisakarkosky6478 2 года назад

I have made this on multiple occasions for my family and it was delicious and you are right SO better than take out! Thankyou for sharing this 💕

@neoasura Год назад

I made this for the first time, and it was excellent! I sucked at cooking fried rice before, but this recipe is easy and works every time. Thank You.

@vicious-pi3rd 4 года назад

i find the sound she makes after the end of each sentence cute! Looks great and delicious !

@shemsaariane7450 3 года назад

I guess I wasn't the only who noticed that

@mrsshaikh3430 2 года назад

@rishinathnarayanasamy7451 2 года назад

especially the hi everyonnnnnneeeeeee in the beginning

@thebaddog4104 2 года назад

I was thinking i would like to be eat that rice while she read me a story i could listen to her read a phonebook. Great voice and clarity.

@T-mac69 2 года назад

👍👍👍

@ricpatton2555 4 года назад

Thanks for your great recipes! You’re so good at explaining how to make and tips! I hope you’re well and staying in during this pandemic! Please post many more recipes so it gives us more to do and enjoy great flavors! Have a beautiful day!!! 😘

@Nae_Ayy 3 месяца назад

This is a great tutorial, thank you. Made it with pork, broccoli, corn, and peas. Cooked in sesame seed oil, seasoned with soy sauce, cajun powder, garlic powder, onion powder, and of course salt. Mine turned out awesome, thanks for making this easy to follow video!

@wilddill4354 Год назад

I keep coming back to this one. Thank you

@robetheridge4008 3 года назад

Thanks Mandy! You’re wonderful. This is my first dish (an easy one...) using your Wok. It tasted exceptional, OMG! Everyone loved it. I’ve already increased my pledge on Patreon as I appreciate all your recipes and hard work. Best wishes, and be safe.

@samazsuga 4 года назад

I look forward to making this. My family is missing eating at a Chinese Restaurant and this will be amazing for us

@elektraparas6099 9 месяцев назад

I have tried your recipe, the entire family loved it and I've made it many times since first time! Beautiful easy recipe. Thank you

@jennymohorko715 Год назад

I’ve watched this video multiple times and finally made it today! So good! Thank you for your videos

@Qietman 3 года назад

I've made this twice, once with shrimp, once with chicken. It was absolutely delicious. Your ratios are perfect, and I used your techniques in my high carbon Wok. Better than restaurant quality. Thank you!

@SG-jw8mo 4 года назад

I cooked your recipe and it tasted great, thank you. I found by boiling the rice, then rinsing it with hot water afterwards that it was nice and fluffy anyway. I used basmati rice. Also bacon was the meat of choice for my mothers fried rice in Australia in the 70s, so it seems quite the right meat to us for me anyway :)

@kristoforlearmonth4939 Год назад

Your rice cooking tips are top class. And have just helped me.

@courtneydye6075 Год назад

Finally I can make fried rice. I always ended up with gloopy rice that stuck to the pan until I watched this video yesterday. Today I made a much better fried rice that looks and tastes the way it should, all thanks to you! ❤

@betsyrocks 4 года назад

I love the way you say "souped up recipes"

@petersmith6423 4 года назад

I love the way Mandy says "Rice a" and adds another syllable on the end of a word...so cute!!

@steiny3353 4 года назад

@@petersmith6423 ..Yeah, she is quite cute to listen to.

@kellyr95 4 года назад

*As for me I like the way she says "oil"...* 3:33

@tron3entertainment 4 года назад

I haven't had Chinese food in weeks because of this outbreak. My friend gave me her Wok today because she will never use it. Well, I guarantee it is getting used now!

@ManMang0 3 года назад

Hope your getting on ok with your new wok. The wok in our kitchen is used for everything even for the odd friend egg, I don't see any reason to use any other pan after adapting everything to be cooked wok style!

@tron3entertainment 3 года назад

@@ManMang0 - I use it mostly for seafood or rice dishes. Here is one of the family favs I bothered to record. Short clip. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-moGRPyoQNAg.html

@ManMang0 3 года назад

@@tron3entertainment I do like a bit of sausage rice! Normally sneak some chorizo in there and use the oils from it to cook everything else. I do need to up my wok game however, I usually just make up my own recipes which with my limited culinary knowledge can be lacking in depth of flavour. Think I will adding oyster sauce to my quiver.

@lisagreene138 Год назад

I have never made fried rice before and your video made it so easy! I never would have bought those sauces until now. Thank you!! It is awesome!

@brandonmurray9448 Год назад

Very simple and straight forward fried rice recipe. Making this tonight. Thanks!

@RedLily5150 4 года назад

Thank you for the recipe! You are so precious! Hope you are staying safe and healthy. Be Blessed 🙏🏻 (I will try this tomorrow). Thanks again 🙏🏻

@jonathanjerome461 4 года назад

I love your recipes and tried many of them. They are always perfect in seasonings and flavor. I have a request when you get a chance for Chinese curry chicken. I don't think that you made that one before. Stay safe and thank you for these very delicious recipes. I appreciate all that you do.

@katrinalongley7526 Год назад

I'm making this now! My husband has been begging for fried rice. I'm sure we'll love it. Thank you!

@theunluckyfisherman4845 Год назад

This looks great I'm about to make it, I like that you are open to non traditional dishes/ingredients without disturbing the proper process. Obviously fried rice comes best when cooked out of a wok but some folks would go nuts if you add bacon because it's not traditional. Who cares as long as it tastes good? Thanks for uploading.

@AncientHippie 3 года назад

I never knew of the simple "trick" of rinsing the rice first. A big "THANK YOU" for that.

@user-ho1fj3eh8l Год назад

I am making your fried rice for the second time. It is amazing!! You are an awesome cook. Thank you so much for sharing your cooking skills.

@tick-tick-boomer4665 2 года назад

Best fried rice recipe I've ever tried-and I've tried a lot. Thank you!

@elizabethwhite2151 4 года назад

Just made this and it was so easy and delicious! Thank you so much, Mandy.

@gypsygib 4 года назад

Bacon Fried Rice - subbed instantly.

@RandyFortier 4 года назад

@Bill Turner Does it work? Do the dogs come when you blow on that whistle?

@ghibliinu6616 4 года назад

Me too!

@chisomaga1118 3 года назад

@Bill Turner yall racist asf.

@sagittariusque8932 2 года назад

I did this and my family loved it!!! Thank you so much 🥰🥰

@Riquezmann Год назад

I just made it and we ate it all. Delicious! Thank you for this easy and well explained recipe :)

@exilemike 4 года назад

This looks really good reminds me of my mom's cooking.

@loiskopf6162 4 года назад

You are the best thing to come from my virus viewing. Normally, I wouldn't have had so much time to wander around RU-vid. I love that fried rice is so forgiving. I ordered some seasonings from Amazon, since I have no Asian market available here and have been making your recipes ever since. I am never disappointed. They are always delicious! Keep the videos coming. Getting into the kitchen to cook is very stress relieving to me and I know I am headed to a good result.

@robertgoss4842 4 года назад

Well said!

@09princesses Год назад

Watched this video two weeks ago and made this twice. It’s so good and never leftovers

@Jillysmom63 2 года назад

I’ve actually used bacon before! I never knew the right seasoning though so I’m so happy I found your channel. I’ll be making a lot of these recipes. I love Cantonese food. There used to be a few good restaurants around but they have been gone for years and I can’t find a good Chinese restaurant anywhere close so I’m making it myself which is good! I have made a few of these dishes in your channel but you have others I’d love to try and I want to see how yours is different than ones I made using a Chinese cookbook. I love RU-vid! I had no idea there were people showing you how to cook stuff on here until a few weeks ago. I’ve been watching videos on here for years too lol.

@wahn10 4 года назад

This was so easy to follow, and the fried rice turned out perfectly! I'm totally subscribing to your channel - we need these recipes during this time.

@RogerEbanks 8 месяцев назад

I just tried this recipe for the first time and I would like to thank you, was some of the best fried rice I’ve ever had

@denapettigrew9502 2 года назад

Thank you so much for being on RU-vid I have been looking for videos like this for a very long time you are right on time and your recipes are excellent again thank you so much and please continue

@Ken-oy2rb 2 года назад

Just found this channel and I want to say thanks for all of the videos.

@pushbroom9398 Год назад

The BEST VIDEO I've seen on fried rice. Just the right speed could follow VERY EASLEY. Have a BLESSED DAY. THX

@maryann7777 Год назад

This is a wonderful recipe. I followed your directions and bought the same sauces as you recommended. WONDERFUL 😊

@sweettrubble4635 4 года назад

I just recently bought some Jasmine rice, and it is wonderful, plus it smells great as it cooks. Kind of smells like popcorn.

@katepanthera7265 2 года назад

Great video - shows how to make the dish simply and easily, and looks so yummy! I already have pork chops out for dinner tonight, so I can make the rice tonite, and by tomorrow night, it'll be 'left-over'! Thanks! It's actually kind of funny hearing you talk about the panic buying at the start of the pandemic - I noticed that one of the first things that got completely bought out was rice. Instant, regular, suddenly everybody loved rice and pasta and bought it all up!

@beeee4249 Год назад

I just tried the recepy and it came out AMAZING!😍

@ermiasdaw8671 27 дней назад

Beautiful tutorial, no nonsense straight to the point.. Keep it up queen !

@nancye7520 2 года назад

I’m making this now. My mom used to make it with leftover rice but I couldn’t remember what she put in it. Thanks!!

@eternalfizzer 4 года назад

That is just epic! Every time I've tried to make this, I've ended up with a tasteless lump glued to my frying pan. Your tips on how to keep it from sticking (and make it taste like it's straight out of my local restaurant kitchen!) made this hands-down the best fried rice I've made. Thank you!!! PS I just had some duck fat and leftover parboiled brown rice, which worked perfect.

@SpressoHead 7 месяцев назад

I’ve always used long grain white. Tried this tonite. The jasmine rice just kicked it up a couple notches! Nice! My family loved it!

@edgarnemo943 2 года назад

i love it. I like the way you speak, very clear. thanks

@Anne.M.Kenyon 4 года назад

I can wait to try this! I love the simplistic way you explain how you do it, and also explain why you do it that way. My fried rice has always tasted ok, but looked like a dollop of multicoloured blancmange when served. I now know why. I wasn't doing ANYTHING right :D

@dimik3855 3 года назад

This looks delicious and so appetizing. The fried rice dish is wonderful too!

@yasameenmohammed4366 Год назад

Turned out amazing! Best fried rice I’ve ever had ❤👏🏼🇹🇹

@jasetfranco751 2 года назад

Oh my goodness thank you sooooo much!!! Your recipe is so easy and simple. I did it thanks to you!

@bobbywoods684 3 года назад

I love that little breathless sound at the end of her sentences....

@strangeloveMD 2 года назад

Same here. Not making fun, but reminded me of listening to a southern church sermon! Love her recipes.

@down-to-earth-mystery-school Год назад

Really yummy recipe! I had always been intimidated to cook rice correctly, but your method is quick and easy! Will make this again:)

@teresamartin5759 Год назад

Love how good this looks and easy to follow steps . Thank you , I will try it tonight.

@gingeraustin5951 2 года назад

Seriously..I've watched your videos for a long time....and. GURL...I LOVE YOU...you make cooking Chinese food so easy. Thanks for the info...

@PinkTigger33 2 года назад

This was fantastic! I used a non stick skillet and julienned some ham instead of bacon and everyone wanted seconds. I was sad that I hadn't doubled the recipe. So easy and fast and it worked even in a skillet. I used day old rice that I made the previous day on purpose for this dish. I had requests to add some diced onion with the other veggies, so I am going to add that next time. 5 star just as it is though, Mandy. Thank you so much for sharing!

@saintsone7877 2 года назад

A cheat you can use rather than day old rice is the 90 second microwaveable rice. Simply remove from pack, separate and cook. Saves having to cook any rice or use leftovers.

@azusenasalinas 4 года назад

Thanks for sharing your delicious recipes! 😍

@lberkley9276 Год назад

I always come to this channel first for recipes, everything I have made is wonderful. Last time I got take out from my local place the vegetables had not been washed and there was grit in the dishes. Have not been back since and make it myself.