Fried Rice 101: How to Make Fried Rice at Home 炒飯 | Hunger Pangs

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Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make fried rice.
Exciting news! A Very Chinese Cookbook - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen. Order here: bit.ly/3QMf5pf
Get the recipe for Fried Rice: cooks.io/3bQXZF3
Buy our winning wok: bit.ly/3WBJ6vF
Buy our winning chef's knife: bit.ly/3wqIC0P
Buy our winning electric kettle: bit.ly/3QKdu2Z
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

28 июн 2024

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Комментарии : 1,2 тыс.

@Thejellybaby 2 года назад

Love the father and son cooking together. More families sharing their recipes plz!

@violetviolet888 2 года назад

Then you'll like: Cooking with my Chinese Grandma: ru-vid.com/group/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6 AND Made with Lau: ru-vid.comvideos

@freeheeler09 2 года назад

Yep, we enjoyed watching you guys cook together! Very cool.

@spicerack4397 Год назад

@@violetviolet888 Love watching, Made with Lau!!!!

@susangledhill4 Год назад

@@violetviolet888 mi

@jessiebaillargeon4191 Год назад

I want these two to have their own cooking show they're awesome

@PatHaskell Год назад

They do, you watched it!

@meeofcourse4152 Год назад

Agree

@mariemason8984 Год назад

@@PatHaskell ++1

@JamesEvansTheGreat Год назад

They could call it "Hunger Pangs"

@lbchristensen8732 11 месяцев назад

I know they are great.

@paulasimson4939 2 года назад

More of Kevin and his dad - they're dynamite together! Great recipe too.

@malcolmharing3744 Год назад

I learned the right way to do fried rice from the best source today ! Wish I had seen this video years ago. Thanks for the recipe👍

@federalistpapers4523 Год назад

It would be nice if there was a written recipe, or a link to one.

@merrilynrasch5220 Год назад

@@malcolmharing3744 😅😊

@brendaboden5153 Год назад

Delicious

@capers72424 Год назад

@@federalistpapers4523 the link to the recipe is in the description.

@9dehucey2df366 2 года назад

The look of utter confusion and then amazement from the son hearing multiple "thank you"(s) from his Pops. This daughter of an immigrant sees you Kevin!

@leahdoerr731 11 месяцев назад

Well said

@yogoombah2356 2 года назад

It's a beautiful thing, to see a father & son working together.

@ytsivran 2 года назад

Love that Jeffrey was open minded enough to try the recipe with an ingredient he normally never uses, and admit that he enjoyed it! For a person of his age that says a lot

@sallielesage2869 Год назад

Love seeing the dynamics between father and son. Glad to see Kevin gave his first bowl of fried rice to his father. That is a good son! And I will try out the oyster sauce the next time I cook fried rice.

@johneccles7226 Год назад

Can you freeze the rice

@mollyc9038 Год назад

And if he would call his Dad Farther or Dad instead of old man to me it's so disrespectful I'm old school

@Martina1192 Год назад

@@johneccles7226 yes, you can definitely freeze it. I often buy it frozen from Costco for my kids quick dinners. Freeze in freezer bags in individual portions, so you don’t have one big lump.

@dawnbowie352 Год назад

I ADORE these two! Having married into a Chinese family, I huddled up to my tiny mother-in-law to learn her secrets. An excellent cook and a patient woman, she taught me all she could in the time we had. Maybe the Pangs can continue my education in cooking Chinese dishes well. 😊❤🎉

@katherineweaver382 2 года назад

This is the most wholesome sweet segment. Love it! More Hungry Pangs, please!!

@mrlapageisyourman 2 года назад

Just listened to the latest episode of ATK's podcast, Proof. The title is, "My Father, The RU-vid Star." Kevin talks growing up and his relationship with his father. I highly recommend it to everyone who loves Hunger Pangs!

@PaulHo 2 года назад

I don't think enough people picked up on or appreciate the thank yous, it's very rare among Asian cultures, especially in that dynamic of traveling downstream with age.

@harsiese 2 года назад

So glad to see this duo back for another recipe. I really like that they explain why they chose certain ingredients and why they prepped them a certain way.

@kbowen2251 2 года назад

This is fast becoming one of my new favorite series! Hope they can keep on doing more!

@bobk4438 2 года назад

I love that ATK is featuring Asian cooking. I replaced my cast iron wok with a carbon steel wok. Absolutely wonderful.

@llgaines7892 2 года назад

I took a Chinese cooking class back in the seventies. The teacher was from mainland China. She had to order our woks and wok spatulas from San Francisco because they were not available here. I still use my carbon steel wok and spatula. She is considered one of the best Chinese cooking teachers in the Washington DC Metro area. Her name is Rebekah Lin Jewel, and her excellent cookbook is The Art of Chinese cooking.

@williammalluege-su8368 2 года назад

It sure looks like an Ng & Taylor wok in this video which is in my Guanxi native husband’s kitchen ;-)

@DSmith-gs4tr 2 года назад

Watching dad and son in the kitchen cooking really warmed my heart. Generations passing down their knowledge and dad telling son off a bit in the process--priceless lol. We definitely need more of this.

@shelleywood4117 2 года назад

--as often as possible😋👍

@Theodorej1960 Год назад

It is the Chinese way. My father did the same for me.

@debs_wheels 2 года назад

I love the “Hunger Pangs” video series. Keep them coming!

@leilanik.3918 2 года назад

Thank you for this nice recipe presentation. Most local people in Hawaii grew up eating fried rice as a way to use up leftover rice. We used Spam in the absence of char siu or shrimp and also other leftover meats like chicken or steak. Thank you Pang family for a delicious looking meal.

@y.h.b.4379 2 года назад

My dad also uses Spam in fried rice. I found that Jack Daniels Honey Pork Ribs is the closest thing to char siu for fried rice.

@ToniHinton 2 года назад

@@y.h.b.4379 I'll have to try that, thanks! My husband (a haole boy from the mainland) makes great char siu, but it's not something you can whip up quickly so having an alternative will help.

@darkelfling65 2 года назад

When I use spam, I also use diced pineapple. I pre-fry the pineapple so it doesn't add too much moisture, so they end up being like little gems that burst out juice when you get one in your spoon

@myronyoshioka8742 2 года назад

Spam onolicious

@judyjohnson9610 2 года назад

@@darkelfling65 Ooh, thanks! I happen to have a couple of small containers with pineapple in my freezer. That would be good with pork or chicken too

@patttakeuchi3959 2 года назад

How precious is this interaction. Father and son. Nice to see Test Kitchen use chefs who actually are part of the culture where the food comes from.

@AB-ii8st 2 года назад

I like them, too but who cares where they are from, it’s just food. Stop pretending your genes decide what you can cook or not.

@patttakeuchi3959 2 года назад

i agree with you in some ways but when you don't see much representation of yourself, it's nice when you do. Take care

@joyj1219 2 года назад

It’s nice to see a dad and son enjoying each other’s company. Looks delicious 😋

@stephaniesuzuki9143 2 года назад

Watching Hunger Pangs is not only a cooking class but it is humorous and respectful. Thank you!

@micholbarney6258 2 года назад

Loved the interaction between father and son!❤️😂❤️

@roderickcampbell2105 2 года назад

This father and son combination was awesome. The rice looked amazing and the show was at least as good. Thanks!

@Chiklet42 2 года назад

More Chinese cooking videos please! I appreciate the authenticity and pronouncing ingredients in Cantonese and Mandarin! I would love for the Pangs to invite other Chinese professionals to demonstrate hand pulled noodles or how to make soup dumplings. Keep up the great content!

@GasPipeJimmy Год назад

Why is the pronunciation a big deal?

@DavidFSloneEsq 2 года назад

I have said this before, but this father and son team are pure gold. I could watch a video from them every day for the rest of my life and I’d be happy.

@maydaygarden 2 года назад

The sprinkle of the rice was a better technique to break up the clumps instead of dumping it in all at once. I like my rice on the drier side too. Enjoyed watching the teamwork. Thank you!

@julietran4798 2 года назад

Uh 9

@whatshername369 2 года назад

Totally agree. Sprinkling the rice into the wok was a game changer for me!

@maetaima2027 Год назад

@mariemason8984 Год назад

I just happened to find the Chinese fried recipe. Looks great and I'm gonna try it this week. This is my favorite channel and I tried many of their recipes. I trust them! Thank you

@federalistpapers4523 Год назад

Is there a link to the recipe

@simonsavelyev7399 2 года назад

So fun watching these two cook together!

@carizi3 2 года назад

I love fried rice! I like to add fresh ginger and little bit of toasted sesame seed oil to mine. This was a great recipe but I mostly enjoyed watching father and son cooking together 🥰 Thanks for sharing!

@josephgaviota 2 года назад

Kevin, you are so lucky to cook with your dad. My mom died of breast cancer, and I tried to get recipes from her, but she just couldn't be specific enough to (a young) me. "You know, some of this" and "add until it 'looks' right" kind of directions; as a lad, I just couldn't "get" it. Enjoy your time w/dad. Seriously.

@stephaneslec2171 2 года назад

Another great Chinese recipe. I love this new show, it is fun and touching to see the father Jeffrey and son Kevin cooking together, I am sure many of us wish we still could.

@violetviolet888 2 года назад

You'd also like: Made with Lau: ru-vid.comvideos AND Cooking with my Chinese Grandma: ru-vid.com/group/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6

@stephaneslec2171 2 года назад

@@violetviolet888 Thanks Violet, I appreciate your suggestions and the links. I'll check them out right away.

@stephaneslec2171 2 года назад

@@violetviolet888 Hi Violet, I been watching the the shows you've recommended, they're great, I love Chinese cuisine and the Chinese culture, it is amazing to see the love and respect between the children and their parents, we have a lot to learn from the Chinese culture. Take Care!

@violetviolet888 2 года назад

@@stephaneslec2171 How rare to see a follow-up in RU-vid comments. Great to hear. Here are a couple more for you: Blondie in China AND Chinese Cooking Demystified.

@victorvaught 2 года назад

I feel like this is an equivalent of holding the flashlight while your dad works on the car

@465maltbie 2 года назад

That day when we finally realize how smart our fathers are is a very important day in a mans life. Thanks for sharing this video, Charles

@janetseidlitz5976 2 года назад

Please do more videos with Jeffrey and Kevin. They are too cute :) I like my fried rice with a lot of green onions, eggs, diced pork, soy sauce, and a little hoisin sauce for sweetness. I'll definitely try the oyster sauce though, that sounds delicious.

@laraoneal7284 Год назад

@Janet Seidlitz. Where do u find hoisin sauce?

@janetseidlitz5976 Год назад

@@laraoneal7284 I got my last bottle from Amazon, but most grocery stores carry some. It is usually near the soy sauces.

@shannagavette8533 2 года назад

Love the father and son interaction. Pays to pay attention to our mother and father. They have delicious recipes. Thank you for sharing this one. Looks so easy and delicious! :)

@JohnMyers1970 2 года назад

Ah! This is my favorite episode of ATK ever!

@lilquiz1301 8 месяцев назад

Love this. Great to see a father and son doing things together like cooking. My husband and son would go golfing together. Makes for great memories and sets the example for the next generation. I use this video to make my fried rice and love the result. A similar fried rice dish I also make comes from a coworker from long ago from Picayune, Mississippi. He would use bacon grease as his oil (already changes the flavor profile). Leftovers from a meal (cooked chicken or turkey etc) onion, green pepper, celery (trinity), bacon, tomatoes, and cooked egg. Season with the soy sauce and serve with Louisiana hot sauce. Total bliss!

@chihuahuasrule1175 2 года назад

Love the family bickering, stories and interactions from these two! I need more videos from this father/son duo please.

@d.t.1470 2 года назад

I wish every recipe was so well explained and documented. Well done!

@violetviolet888 2 года назад

You'd also like: Made with Lau: ru-vid.comvideos AND Cooking with my Chinese Grandma: ru-vid.com/group/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6

@jetobey5656 2 года назад

I was so pleased to see son serve father first. a lesson for us all.

@TiggerLyOne 2 года назад

Is that the Louis Vuitton of fried rice?! Shrimps, ChaSiu, mushrooms...

@christinemayer3967 2 года назад

My husband said this was the best fried rice he has ever tasted when I made it. THANKS!!!

@GeorgeCMcRae 2 года назад

You're a good son!!!!! serving dad first!!!!

@insidethegardenwall22 2 года назад

‘ “You are a good son.” Ahh!

@e-spy Год назад

I had a friend from China who invited me and the kids over for dinner. She was such a lovely girl and I learned so much about her culture. But she cooked everything! There were beef dishes, fish, chicken, pork, and of course fried rice. She showed me how to fix it, but I was never able to get it as good as hers. She had to have cooked all week for this one dinner. SO good!

@melissacamacho-diaz140 Год назад

Love their dynamic. Dad is so cute. Let’s see more videos with them please!

@carolineodle8381 Год назад

Dad gets a thumbs up!

@redrightsue1346 Год назад

Aww, these guys are so sweet. I loved when the son helped his dad lift the heavy wok, and then the dad says "okay thank you". At the end, I was worried that the son was going to serve himself first, and then he gave his dad the first plate. I sighed with relief. Even his dad was worried and when he received the plate he pretty much congratulated him on his manners say "oh you're a good son". Reminds me of my dad. Maybe it's a generational thing, but my dad would have looked at me weird too if I dared serve myself before him. Gotta love family, and respect the hierarchy. Super cute! 🥰 Also, great tip on using day old white rice! I'm so making this today (minus the meats and mushrooms). I have a 6 year old's food palet, 😆👍

@Philobiblion 2 года назад

Beautiful. And the cultural meme is enchanting. Makes me think about how my dad made me watch him replace a window sash 65 years ago.

@KemptonLam 2 года назад

8:58 More Hunger Pangs please! Thanks for a great show ATK's Kevin and dad Jeffrey! A big win for sons everywhere to have dad agree so often and readily! BTW, I've frying rice for years and still learned LOTS from this segment. Especially this trick of sprinkling cold rice! Keep up the good work!

@georgiawilson5715 2 года назад

I like a tiny bit of toasted sesame oil in mine and I like some shredded cabbage in it. I usually use a small handful of slaw mix because it has the carrot in it already. For protein we usually go with chicken.

@trae4529 2 года назад

Isn’t that just one of the best things about fried rice? You can pretty much put in whatever the heck you want.😊😊😊

@TheRationalPi 2 года назад

Kevin has that silky smooth announcer voice going on.

@johnnycruz7262 Год назад

I made this rice following the Pang's recipe. I will never buy fried rice in a restaurant knowing I can make it this well at home. I bought the char Sui at a restaurant since I don't know how to prepare it. I will make it again and substitute pulled chicken for the char Sui. To Kevin & Jeffrey.....well done!

@angelamiltun4451 8 месяцев назад

Jeff and Kevin so great to see you both, father and and son cooking together...Simple, practical recipe and delish! Thanks to Pang Family for the yummy Yummy Fried Rice Catherine packed for my lunch!!! Angie M.

@_A4A Год назад

I loved this so much! I can watch this Father & Son duo cook all day long!... ❤❤❤

@grizzle273463 2 года назад

Dude you are so lucky to have something in common with your dad. Long live the memories.

@ericmgarrison 2 года назад

I could eat platefuls of this while watching hours of these two cooking.

@deniseracine6788 2 года назад

Best duo ever on America’s Test Kitchen!

@ginnyweatherbee7941 2 года назад

Thank you for having the Pangs on again

@rockshot100 2 года назад

If you don't have a gas stove, no problem. I have to deal with a flat ceramic stove, don't like it but it doesn't stop me. I use a big non-stick skillet with no problem. Also zucchini is cheap in my area and love the texture of it in this and curries.

@trae4529 2 года назад

Same here-- flat cooktop and big nonstick skillet ( maybe 14 inches)..... no complaints so far. Would I prefer gas? Yes, I honestly would. But there’s almost always a way to make things work.😊

@rockshot100 2 года назад

@@trae4529 Yes, agreed. I hate appliances that "do the thinking for you". Nothing like a gas flame, or even the electric coils so you can see for yourself how hot it is. I had to look and look for a coffee maker without a computer. My washing machine decides to run itself randomly, with no clothes. But as you say, we make due.

@mrses44 Год назад

Shouldn't have watched this until after a meal. I soooo hungry for this rice. Sounds incredibly delicious! Thank you.

@debbielanier8658 2 года назад

Great chemistry between Father and Son!

@JohnWick-ur6qh Год назад

Father and son chemistry with these two is great. Two very fun personalities, and really great recipe.

@RonnelsStampStudio 2 года назад

Please keep this series going. I would love to learn how to make more Chinese dishes.

@williamrooth Год назад

This was a FANTASTIC video! I am retired and cooking now for my wife and I. The videos on RU-vid have been extremely helpful and since i love Chinese food, it has really helped. Fried rice was my downfall, but you have given me confidence to cook it this way and I can't wait to try this! Thank-you both!

@tamaramorton8812 2 года назад

“ I’m winning over my dad. This is a victory for me. “ 😄😄 Looks so delicious!

@sunset6010 2 года назад

LOVE THESE 2 ! MORE !!!!!!

@ruthm8931 2 года назад

I love seeing another video from the Father and Son, I am so going to try their recipe and I hope there will be many more to come!

@thomasburke7995 2 года назад

This is probably the best ATK example of how to make dish.. no overly complex procedures or equipment needed and the easy to locate ingredients.. more please

@themajesticgoat 2 года назад

These guys have a great on screen dynamic

@catylynch7909 2 года назад

I like the logical progression of the ingredients being prepped and added. I've never had the Chinese dried mushrooms, but they won't be hard to find in San Francisco.

@flybyairplane3528 2 года назад

Cathy hello, I have NOTlooked in recent trips,but COSTCO carried bags of dried SHITACHI MUSHROOMS, Just like they used, boiling water to reconcstitue them, cheers🇺🇸🇺🇸🇺🇸🇺🇸

@maydaygarden 2 года назад

They're not hard to find in Arizona either. I'm 40 miles from the nearest Asian grocery store, but found them locally at Sprouts.

@faithnelson6069 2 года назад

i even find them at Lucky's. in SF's Chinatown they sell them loose and they're less expensive. buy a bunch, they keep forever.

@THEJR-of5tf Год назад

Father and Son cooking together !! Absolutely awesome. I have just subscribed. Thanks for a great video.

@tierneyyoung9333 11 месяцев назад

I agree 100% with Jessie's comment. I love watching them interact. You can see the love they have for one another. I do intend to make this fried rice. It looks so good. Thank you for all that you do. Tierney

@GSimon850 7 месяцев назад

How wonderful cooking with your father. Thanks chaps and take care.

@helenmandeville7820 2 года назад

Love the father and son cooking together! You always can learn something !😁👍👍😉

@mmbollingm3 2 года назад

Love their dynamic. Excited to keep learning from these two.

@maryestes891 2 года назад

I love the father's patience with his son. The son is also very good and informational.

@ratnacook56 Год назад

his dad is right, you can put anything you see in your fridge for fried rice. in Indonesia people can eat fried rice everyday for breakfast. cheap and good.I like to put the egg together when I stir fry the rice so can get coated with the rice.never seen with dry mushroom before I might try it next time.i enjoyed your video, thanks Pangs family.

@erickim3891 2 года назад

This series is going to be ELITE.

@belindac1040 2 года назад

I can't get enough of these two! So heartwarming and genuine 😊

@vizzini2510 Год назад

I was happy to see the eggs cooked separately, and then added back in later. I have seen so many videos for fried rice where they add the eggs at the beginning, and then just keep adding ingredients to the same wok. There is no way you can avoid overcooking the eggs if they are in the wok the entire time. It is also nice to see Kevin cooking with his Dad. My girls used to love cooking with me when they were little, but now they are 20 something and only want to cook recipes that they find on Buzzfeed, which are usually awful, yet appealing because they are all made "in a cup" or "in a muffin tin." Kevin gives me hope that my daughters may come to their senses in their 30s.😂

@Melo.maniak Год назад

I immediately like you guys. You answer all these awesome questions I wouldn't of known to ask but need to know.

@mleeman01 2 года назад

Such a fun family moment! Thank you for sharing it with us.

@violetviolet888 2 года назад

You'd also like: Made with Lau: ru-vid.comvideos AND Cooking with my Chinese Grandma: ru-vid.com/group/PLaGqwtHfTt-jh-7Xz5mlKnan8fnkUXxr6

@cccsadmin9176 2 года назад

So easy to follow. And I appreciate learning the names for the ingredients in Cantonese and Mandarin.

@finnberuldsen4798 2 года назад

POV: Your dad loves you and supports you in your interests.

@bartlett454 Год назад

I am of the belief that the best food comes from mums, grandmums, or in this case, fathers. Food is about sharing family traditions, old recipes, and bringing loved ones together. Great tutorial.

@sarag1158 2 года назад

Thank you for making authentic Chinese food accessible! I want more segments like this on ATK

@VeretenoVids 2 года назад

We're vegetarians, so we usually have tofu for the protein and whatever vegetables are left over in the fridge. We've never cooked the egg first--we'll try that now! Thanks for the tips.

@lilbatz Год назад

That father is a national treasure. LOVE HIM.🥰

@mariannefung9131 2 года назад

Chinese cooking instructions made easy by this dynamic duo！

@crystalkirkman 2 года назад

As a first gen American, the first 5 seconds cracked me up. So relatable! 🤣

@nadeenkatz376 2 года назад

I love these two! I hope this series continues-so fun!

@loydclayton5783 Год назад

Looks yummy! Really enjoyed the video with father and son together!

@joesabal1212 2 года назад

Best father and son cooking episode for Chinese fried rice! Love it!

@159yy Год назад

Wow! that looks so delicious! You two are so good together! Excellent information, instructions and demo! Thank you so much!

@itsthebrod 2 года назад

Really love these videos. One suggestion: it would be nice to display the terms (especially Chinese names) on the screen so we know what to look for in grocery stores or do research.

@donmiller2908 2 года назад

Google is your friend

@itsthebrod 2 года назад

@@donmiller2908 it's difficult to Google terms in a foreign language when you don't have a clue how the term is spelled. Hence my request.

@donmiller2908 2 года назад

@@itsthebrod It isn't difficult. For example, in the video the father is talking about using a Cantonese Chinese sausage, he said what it's called in Chinese but I didn't understand it. So I Googled "Cantonese Chinese sausage and got "lap cheong" which is what the father called it. Okay, now I have the spelling. So I Googled "Chinese characters for lap cheong" and I was directed here -> thereaderwiki.com/en/Lap_Cheong So at this site I learned that lap cheong was 腊肠 in simplified chinese and 臘腸 in traditional chinese. Now all you need is a printer and a shop that sells that sausage and you're in business. You can do the same for any other item he mentioned. You can find almost anything using Google.

@itsthebrod 2 года назад

@@donmiller2908 So you think your method is simpler than the video just putting the info up-front? Ok dude. I know how to use Google, but it's dumb to argue that that's a better method than the video adding simple text on the screen.

@donmiller2908 2 года назад

@@itsthebrod - I didn't say it was a simpler method, I just said it works. My point is that everyone is going to find fault with a video, they should have done this, they should have done that, etc. But if you want the information, it's out there. An hour of your time and you'd have everything he used to make fried rice. Or you could whine about how the contend creators didn't include whatever you decided to whine about.

@51cadet 2 года назад

Your dad sounds just like my dad. The kindest most gentle man I have ever known. I miss the times that I shared with him cooking and constantly losing to him playing Xiangqi so much.