This kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg is the thing that really seals the deal and will satisfy the most fussy of eaters. Add some of the bright red, spicy Bibimbap Sauce and it completes the well balanced circular spread. All made with the help of a Tsuki mini rice cooker but the recipe can be adapted/scaled to the number of people you are cooking for and your rice cooker capacity.
You can find this and more recipes at our Greedy Panda food blog:
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You can find more recipes like this in our Greedy Panda cookbook available in paperback, hardcover or ebook from www.yum-asia.com
1 окт 2024
