I am trying to find out if the Big Green Egg makes better ribs than a Weber Kettle with a Slow n Sear.
Timing of the cook=
2,5 hours at 115 deg C
1,5 hours rapped at 115 deg C
30-40 minutes at 120 deg C
Weber kettle = 2016 Mastertouch
Slow n Sear 2.0
www.starbridge.de/slow-n-sear...
Big Green Egg = 2021 Large with Conveggtor
Fuels
Big Green Egg = B&B Hickory
bbcharcoal.com/product/lump-c...
Weber Kettle = Ecobrasa
www.vuurenrook.nl/nl/ecobrasa...
Smoke wood= Cherry chunks
www.vuurenrook.nl/nl/vuurandr...
Ribs
beefensteak.nl/bbq-vlees/spar...
Rub = Honey Bacon BBQ by Meatchurch
www.meatchurch.com/collection...
Sauces
Texas Pepper Jelly Rib Candy Apple Habanero
texaspepperjelly.com/product/...
Meat Mitch Whomp! Naked BBQ sauce
meatmitch.com/collections/sau...
1 май 2021