How To Smoke A Brisket On A Weber Kettle - 60 Year Old Weber Kettle

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Thank you for watching my how to smoke a brisket on a Weber Kettle video. On this video, I smoked a Texas style brisket on my 1962 Weber Kettle. This brisket came out absolutely amazing and the recipe is very easy to follow. I rested this weber smoked brisket for several hours before I sliced it and the results were crazy good.
Thanks for watching
Smokin' Joe
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7 фев 2022

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Комментарии : 1 тыс.

@arlangodthaab3672 Год назад

At 74 years old, I'm touched by the idea of anything sitting on the edge of a junk pile headed for the scrap heap getting rescued by a thoughtful Samaritan with reconstructive kindness in mind. What an episode! Sir, you've got something special inside you that should be shared with the world -- and it isn't just cooking meat. Keep up the good work of infusing food preparation with the milk of human kindness that you have in abundance. God bless you and your family.

@Nirrrina Год назад

Considering how old it is & the good condition it's in. It's obviously been cared for. It would probably be worth pulling it just to restore & try to sell. Or if it wasnt as good a condition for grilling on. You could probably find a way to restore it to looking pretty new & then add a liner to make it into an ice chest for holding beer at parties. People will pay a lot of money for a unique, decorative, retro ice chest & one made from an antique Weber grill that a lot of people would have grown up watching dad use would be very popular I bet. Still I'd prefer it useable for grilling if at all possible. But now I also want to try finding some worse ones to redo into an ice chest. Hopefully someone see this idea & does that. Because it's a real shame for it to last this long only to be tossed.

@JacobafJelling Год назад

Really lovely comment. And I agree. Love the video. I subscribed

@RawUncutFishing Год назад

My buddies found a usable cast iron fire grate from the civil war.. it has this R shaped like brand on it.. over 100 years old and still usable it's so crazy how things in the past were actually built to last

@jjm4643 11 месяцев назад

strong work!!!!

@codykaufman2835 10 месяцев назад

Stfu you ain’t 74

@Tolegen81 2 года назад

Hi. My name is Tolegen. I am from Kazakhstan. Sorry i lytle english language. I am study. Meat great super . Good look!

@BrandonCarder 11 месяцев назад

I don't think there's a BBQ channel that makes my stomach rumble more than yours, Joe. Looks phenomenal. Love me some kettle videos.

@Buford_T_Justice1 2 года назад

AWESOME!! More Weber kettle videos please Joe! Lots of us only have a Weber kettle! Every time a vintage Weber is saved an angel gets its BBQ wings!

@SmokinJoesPitBBQ 2 года назад

Thanks so much buddy! I'll definitely keep that in mind. 🤘

@shaihulud5287 2 года назад

@@SmokinJoesPitBBQ you're buetifull

@vaettra1589 Год назад

@@SmokinJoesPitBBQ How open did you have the vent in the bottom for this brisket?

@SmokinJoesPitBBQ Год назад

@@vaettra1589 both vents were at 1/4 open.

@vaettra1589 Год назад

@@SmokinJoesPitBBQ Thanks!

@brianhauptman 2 года назад

That's an awesome payoff on a lot of time and work. I just imagine Texas smelling like BBQ 24/7. Not sure if I have the patience for a 24 hour cook/rest, but I'd be happy to help eat it.

@SmokinJoesPitBBQ 2 года назад

Thanks Brian. I started early but since it took 12 hours, I decided to let it rest overnight 👍🏼

@phillip9461 Год назад

I can confirm Texas smells like bbq 24/7 😋

@badnoodlez Год назад

Texas smells like bullshit lol

@vinceruland9236 Год назад

@@phillip9461 around my house it sure does

@Backlashed 3 месяца назад

Lockhart TX, it actually does smell like BBQ, weird thing is the next town over smells like natural gas. Its disgusting.

@DHB2 2 года назад

Began my BBQ/smoking journey last year. Decided to start with the 27 inch Weber and it works just as good as a offset. I usually just did ribs and chicken, but for Labor Day I decided to try a brisket for the first time and it turned out great and the crowd loved it. Gonna try it again for Memorial Day this year and try to improve

@killkatgaming Год назад

How was memorial days brisket??

@DHB2 Год назад

@@killkatgaming turned out GREAT! Had a 45 gallon smoker my dad let me have and it’s the best meat I ever tasted

@backroomsuperstar 6 дней назад

1962 Weber kettle, can you imagine the fun that's been had around her? Wow. I bought my first one for our family two weeks ago and whilst not having quite the vintage just yet, she truly is magnificent and I intend to pass her down in my will. Thanks for your video.

@eddiegalvan9465 2 года назад

Great to see the kettle come back to life. Fantastic looking brisket. I can just imagine the flavor. 🤤

@TROYCOOKS 2 года назад

Dammit Joe, that brisket was money brother!!! Great job on the cook! I'm glad you are reviving the '62 Kettle and I love that Glen Blue color. I have a new 26 inch in the same color. Cheers to ya brother!!!!!

@SmokinJoesPitBBQ 2 года назад

Brother T-Roy! These older colors are so cool. I'm glad they brought back many of the vintage colors. I also have a white Master Touch that I've had for 2 years and never used it. I bet your 26" Kettle a beauty!🤘

@mannvsfood 2 года назад

I just got a Weber 22" this past fall and I've really been loving it. Done a couple tri tips and other normal stuff but I gotta get some bbq on it once the cold weather breaks here in Western NY. Nice job as always Joe!

@hawkeyeted 10 месяцев назад

The thing I like about a kettle as a smoker is that it is a high convection vessel, so it mimics an offset giving you as close to the flavor profile to an offset as possible.

@dewayneheintz1327 Год назад

Love my weber and I love seeing other folks with great ideas. This will be Easter Dinner! Thanks Joe!

@Thor_Asgard_ 2 года назад

This was probably the most nicely done brisket ive ever seen. Well done sir.

@rickf.9253 2 года назад

Outstanding cook! 60 years and countless cooks on that old grill and I'll bet that is the first brisket ever cooked on it.

@SmokinJoesPitBBQ 2 года назад

Thanks Rick. 👍🏼

@chazmobizmo8598 2 года назад

OMG!! That looks so GOOD! I have a Weber Kettle and never had anything turn out that good before. This is a must try.

@lordlem 2 года назад

Holy Cow! Joe, that brisket looks amazing. Really looking forward to the kettle rebuild video. Appreciate all of your videos. Thanks, John

@zippydoo9533 Год назад

Not only a grill master but an antique grill collector. Nice curbco find. It's amazing the treasures that can be found in the trash at the curb. Nice job on the brisket. I have a 15 pounder that I'm making the day after Christmas for a birthday party. I'll be following your technique. Nice channel. Have a Merry Christmas.

@CookingWithRy 2 года назад

Beautiful! Love that classic kettle :)

@SmokinJoesPitBBQ 2 года назад

Thank you RY! She's old but still works. 👍🏼

@davidwhiten3742 Год назад

I absolutely love that kettle. I had no idea Weber made them back then. Thanks for sharing and oh yeah the brisket looked amazing too!

@joz298 Год назад

I really love how you show every detail. Great video

@flammenwurst223 Год назад

This is actually awesome. Here is South Africa, Webers are very common, as well as brick braai's (bbq), but almost no one has a home smoker. Being able to see this done on a Weber is exciting.

@1steelcobra Год назад

I've done it a few times, it's not hard, but it does require a lot more watching and fiddling with it to keep the temps consistent than a specialized smoker.

@devonnolan373 Год назад

I agree, I was lucky enough to snag a weber smokey mountain off of Oneday only. It was the last 2!!

@richardrush4841 2 года назад

Amazing brisket, even more amazing that you smoked it on a grill that's 12 years older than me. You are a true master Joe. Awesome video. ✌🏼

@SmokinJoesPitBBQ 2 года назад

Thanks so much Richard. It's such a cool feeling to cook on something so old. 👍🏼

@Start_TheArt 9 месяцев назад

Thats the most beautiful brisket trim i ever saw!

@josephlittle5262 2 года назад

I too was made in '62 ,and still going strong. Thats a gorgeous kettle with a swimming pool paint scheme. Can't wait for updates.

@Viewtoagrill 2 года назад

Great video Joe. That was fun. The weber looks great. That was a monster brisket for a kettle. Nice sandwich. Take care Joe!

@GetRecipe 2 года назад

Nicely done Joe! This brisket makes me hungry. Looks so good, juicy and delicious...

@elsanto8879 2 года назад

That brisket looks amazing Joe! Thanks for sharing

@pauldunegan1873 2 года назад

Joe, thank you for sharing these great tips and videos with us they are very much appreciated! I am a new subscriber to your channel and I can not stop watching! Take care and God bless! Paul

@JacobTerherst 11 месяцев назад

Came here for the grill, but stayed for the brisket. Subscribed.

@SmokinJoesPitBBQ 11 месяцев назад

Thanks Jacob. 👍

@jameshealey293 Год назад

Im so glad to see someone show this can be done in a Webber kettle. And not just basic, its high end . Thanks Joe , you have inspired me to have a go on my kettle .

@glaurennorthern369 Год назад

except it can't, he literally puts it in a smoker for another 12 hours 😂

@jameshealey293 Год назад

@@glaurennorthern369 oh 😞, that killed that idea then 😂

@glaurennorthern369 Год назад

@@jameshealey293 yeah I wasted 15 minutes before I realised I was under equipped.

@jameshealey293 Год назад

@@glaurennorthern369 at least it wasn't 12 hours into the cook before you realise you need a smoker lol

@glaurennorthern369 Год назад

@@jameshealey293 "and now you can throw it in the bin"

@BluePiggy97 2 года назад

What an amazing find there Joe.....that thing is beautiful. Nothing more classic than the Weber kettle and Kingsford blue...

@derekbrennan7212 Год назад

I also salvaged one from my grandmothers scrap pile back home on the farm and bbqed and smoked on it for years after loved that thing!!

@inatx02 2 года назад

Awesome brisket Joe I can vouch for this one I was lucky enough to have enjoyed some of it and it was delicious!! Thank again Joe.

@SmokinJoesPitBBQ 2 года назад

Glad you all enjoyed it. 👍🏼

@jimm3756 Год назад

Joe that old Weber kettle is like an old classic car. It was a long cook but definitely goes head to head with those fancy grills. And that sandwich you made looked so good. Nice job!

@jjm4643 11 месяцев назад

taste better off that thing for sure

@Hal-kj2mc Год назад

Wow that looks absolutely amazing

@jjm4643 11 месяцев назад

Love the vintage Kettle!!!!!

@pvrple4148 2 года назад

Just goes to show you don’t need the best equipment for incredible cooks Another stone cold classic Joe! Great job

@seanmulligan8182 2 года назад

But he rested it in the PK100 smoker for another 12 hours and that's a 2,000 dollar smoker.. So it's a bit of a misleading title.

@SmokinJoesPitBBQ 2 года назад

Rest it in your oven. Not misleading 👍🏼

@seanmulligan8182 2 года назад

@@SmokinJoesPitBBQ my mistake. Must have misheard from the vid. Glad to know I don't need to invest.

@kevinpratt367 9 месяцев назад

I have a 1962 weber kettle as well. I am going to try this!! Thanks for sharing!!

@jjmorgan6 Год назад

This is my 3rd brisket cook of yours I've watched and I say salute to you Joe and that backyard grass was on point in your submerged tallow cook.🤝🏽🤝🏽

@rjprivate Год назад

This looked so insanely tasty! Love the kettle, it's like a vintage car

@RGVLMR 2 года назад

What a brisket!!! I have a Weber kettle, but dang, with the cost of beef, i am a bit too chicken to get one on there and then having it come out like leather. 😂 Thank you for all of your knowledge that you share with us!

@SmokinJoesPitBBQ 2 года назад

Thanks for watching Luis! You just have to watch your temps and you'll be fine. That slow and sear really makes it easier too. 👍🏼

@fatfred1234 2 года назад

Looks FANTASTIC!!!!!!

@tonyc416 Год назад

Absolutely fantastic!

@TeddyT6 2 года назад

That was a perfect brisket. I cooked one about a year ago. It was about 6lbs. I didn't have to trim too much because the butcher trimmed it pretty good. Came out great. I could only rest it for about two hours though. That is about all I could take. 😆

@SmokinJoesPitBBQ 2 года назад

Nice, 2 hours is perfect 👍🏼

@topfeedcoco 2 года назад

Looks great Joe, perfect for those of us in temporary housing situations where we only have a Webber. Btw Mortons Kosher salt has anti caking agents in it Diamond doesn't, doesn't effect seasoning meats etc, but not good for pickling etc. I made the switch years ago.

@SmokinJoesPitBBQ 2 года назад

Interesting, I'll have to try the Diamond Crystal salt. Thanks for watching 👍🏼

@clashwithkeen 2 года назад

Thanks for mentioning this. I like to pickle and just made a new batch of cucumbers last week and I've always used Morton. I keep a canister of non iodized just for pickling only but didn't know about the anti caking. This is the type of stuff I love learning about and I appreciate the heads up.

@topfeedcoco 2 года назад

@@clashwithkeen Why aren't we taught this in school? 🙂 Much love

@macklee6837 Год назад

That sandwich looked amazing!

@BesttBi Год назад

You, sir, are a master! Incredibly done sir!

@rongarcia6582 2 года назад

I dig that vintage Weber! I started smoking in my 27" Weber kettle with the Slow n Sear a couple of years ago and have never looked back. Amazing how you can dial in the temps with this setup for hours and hours. Hope you do a video of a cook on the restored kettle!

@SmokinJoesPitBBQ 2 года назад

Thanks Ron! I literally only added 2 handfuls of charcoal and the temps held like a champ. 👍🏼

@yankeejade 2 года назад

Joe, I love your channel. As always you never fail and are always A+ in my book. I can't applaud enough for this video. Only you could turn out a brisket from a 60 yr old W. Kettle that was going to the dump and look like #1 competition! Great job my friend :-)

@repentandbelieveinJesusChrist3 Год назад

Repent to Jesus Christ “Now to him who is able to do immeasurably more than all we ask or imagine, according to his power that is at work within us, to him be glory in the church and in Christ Jesus throughout all generations, for ever and ever! Amen.” ‭‭Ephesians‬ ‭3:20-21‬ ‭NIV‬‬ J

@Bayareabbq 3 месяца назад

Weber never disappoints...or stalls ..that's why I own 12.. all vintage .....follow the smoke 🔥🔥🔥💨💨💨💨

@quegrill Год назад

That grill went from Zero to Hero in one shot! That brisket really looked great!

@clashwithkeen 2 года назад

Love your videos. Just one suggestion you might like to try. If you've never ground your own fresh black pepper before you will be very surprised at how much flavor is lost in the pre-ground stuff. It's the same way with coffee if you want to look at it that way. It wasn't until my 30's that I realized how much of a difference it makes which reinforced to me that we never stop learning no matter how much we think we already know. I like to toast half of my peppercorns as well which adds even more depth of flavor. Also I just recently learned that the major flavor component in pepper gets denatured by sunlight and that's something I've changed as well. I've always had pepper sitting out in glass shakers in direct light coming in through my kitchen window. Not meant as any sort of critique, just thought I'd mention something that I have been super surprised about in recent years that I just never considered before. The more you know. cheers!

@michaelburn2227 2 года назад

With the more flavoursome pepper, do you tend to use less of it? Thanks in advance and good tip!

@Nirrrina Год назад

I knew freshly ground tastes better but didn't know about sunlight will destroy the taste. I think I'd buy fresh peppercorns for something like this. Then I'd grind them in an electric grinder fresh. I'll definitely be storing any good peppercorns I buy in the dark.

@timramer8733 2 года назад

Great video Joe! Always like watching great videos of people using the Weber kettles for smoking instead of a pellet/offset smokers. It makes me feel like I’m not left out by not having a pellet/offset smoker! Do have one question, why did you let it rest for another 12 hours at 150F? I have heard 2-5 hrs rest time….

@haroldmorris6208 2 года назад

I had the same questions about the rest time @ 150 degrees

@jerryk9266 2 года назад

The additional hours of resting at around 150F allows for greater tenderization and further fat rendering without drying it out. But not everyone has an appliance that can maintain that low of a temp, while still remaining out of the danger zone (above 140F). BBQ joints have commercial warming ovens (Alto shams) that can hold many briskets from when they're pulled from the pit late at night, until service (lunch) the next day. Joe has an insulated, electric sausage smoker that can hold those low, steady temps. Most people have a cooler and those can be used to rest for the typical 2-6 hours before the temp drops into the danger zone.

@SmokinJoesPitBBQ 2 года назад

Jerry is 100% correct. 👍🏼

@timramer8733 2 года назад

So could I use a gas BBQ to hold temp to keep the brisket warm using indirect heat?

@jerryk9266 2 года назад

@@timramer8733 Absolutely. I'd use a digital thermometer at grate level to be sure the temp is where you need it, rather than relying on the hood thermometer.

@jbates237 Год назад

simple ingredients. glorious

@Nester336 2 года назад

I just ordered a new Weber kettle. Can’t wait to try it! Your ‘62 Kettle is awesome! I’m going to keep my eyes peeled for a vintage one now!

@unclejack9689 2 года назад

Hey Joe, well done!!! Been a fan for a while and smoked a few briskets with my weber kettle. Do you mind sharing a bit more about the difference when you are using the weber kettle vs your offset smokers? I found that the temperature is easier to get fluctuated and more difficult to control; also what would you recommend if I don't have a container/ smoker to rest the brisket overnight? lovely video Joe, big fan of you!!! (Y)

@SmokinJoesPitBBQ 2 года назад

Thanks Jack, both the Kettle and the large offset take about the same amount of time. I've cooked delicious briskets in my offset in 8 hours before too. The flavor is where the difference is going to be. The offset definitely has a more smoky flavor. You can also use your oven to hold the brisket if the temp is low enough 160--170max.👍🏼

@jaysencorbett1855 2 года назад

Use hickory logs instead of charcoal. Keep your temp close to 250degrees. It will give you a great smoke flavor. Small pile of wood coal on one side brisket on the other. Do your best to control temp and pull it an rest it in an ice chest 4 hours should be good to go.

@BruceWayne-rb1mb Год назад

@@SmokinJoesPitBBQ Are you meaning to keep the oven temp at 160 degrees, or keep the internal brisket temp at 160 (the original temp that you waited on the brisket to reach before starting the rest) for 12 hours?

@SmokinJoesPitBBQ Год назад

@@BruceWayne-rb1mb set your oven to 160° 👍 even 150° if it goes that low.

@BruceWayne-rb1mb Год назад

@@SmokinJoesPitBBQ Thanks. My oven only goes down to 170 degrees. In this case should i still rest it for 12 hours or for less time? Thanks!

@ulvtraysty7273 2 года назад

thanks, from Russia.

@SmokinJoesPitBBQ 2 года назад

Thank you for watching 👍🏼

@bxbysitter6188 Год назад

Why is this just so satisfying and relaxing to watch

@Am3ro5e Год назад

My mouth won't stop watering!!

@paulmcneil5529 Год назад

Thank you for a good video from Norris Mississippi.

@andylong6589 2 года назад

beauty. I have a grey 75 22" kettle i use all the time

@JJGuccione 2 года назад

Smokin' Joe knocked it out on this one...O' yeah! Thnx for sharing Joey.

@HectorDC02 2 года назад

I made a brisket today with same RUB, so good i am still amazed how good it went, a bit spicy by the pepper but like butter, so happy, thanks a lot for share this, greeting from Costa Rica

@terrywaters177 2 года назад

You dun guide! All of old traditional BBQ guys appreciate what you do!

@johnmudd6453 Год назад

What a satisfying mouthwatering video too watch, going to try on my 1983 Weber kettle

@toffeelatte6042 2 года назад

Only Joe can smoke this many briskets and have it come out different and done in a new in a new way every time. Fresh AF channel.

@kevinpratt367 9 месяцев назад

Welcome to the Wood Dale club. That sky blue is one of the most sought after kettle colors. You have a true treasure there!!!

@gilbertoesquivel9668 3 месяца назад

I don't know what was more beautiful to look at in this video, the brisket or that glorious teal colored weber classic!

@SmokinJoesPitBBQ 3 месяца назад

😁👊

@MaddieandKiki 2 года назад

Omgoodness this brisket brunch sandwich!!!! Looking fabulous Smokin Joe….the sandwich looks great too!!!!🥰🔥💃🏻

@mamaandpapajoe 2 года назад

The versatility of a weber! Nice job.

@InfestedChris 2 года назад

the way you trim that briskit is beatiful

@RobBeatdownBrown 2 года назад

Absolute CHAMPION brisket, man 🏆 Wow. Nice work!!

@SmokinJoesPitBBQ 2 года назад

Thank you Rob, I appreciate you watching buddy. 👍🏼

@freedom-isntfree9002 2 года назад

I repaired my 1984 Smokey Joe added 3/8" carriage bolts for legs and rigged a nice small puppy size SS bowl for an ash catcher , used small binder clips on the legs to hold the ash catcher ..... its so seasoned and just chugs along with out skipping a beat. They were of a heavier gauge of steel back in the day and I'm loving that these kettles are so versatile and so easy to maintain temps & clean up is a snap. They last forever as seen by your great video and my own resurrection of the Smokey Joe. .Superb job on that brisket....No doubt your an experienced pitmaster 1st class !! Excellent production , clear, concise, lighting excellent, ......... Mouth watering vittles there Joe !! 👍

@MillCityJam 2 года назад

Love that color of the Weber. Great Looking Brisket!!

@SmokinJoesPitBBQ 2 года назад

The color is really nice. It's crazy how well the color has held up. 👍🏼

@Nirrrina Год назад

I'm glad you cleaned this up to use & will be fully restoring it. It's in amazing condition to restore to proper use. Buuut if it wasn't in as good a condition I bet it could be restored to looking good then lined someway to turn it into a really cool ice chest for beers at cookouts.

@markschumacher7408 2 года назад

This has been fun to watch. Thanks for sharing!

@shapevoid Год назад

Best coloured Webber I’ve seen!

@schnugelischnugg Год назад

absolutely wonderful!!

@andrepatterson7058 2 года назад

Great looking brisket Joe. Thanks for sharing 👍🏽

@SmokinJoesPitBBQ 2 года назад

Thanks Andre!

@user-cd1pj7zc6n 5 месяцев назад

Smokin joes video changed my life

@shaunsilverleaf2035 Год назад

That is one beautiful brisket, I am def gonna try that! Thanks for sharing this!

@arlangodthaab3672 Год назад

I love that ice-chest idea to house drinks and beer in! That's a really good one.

@eliworley6804 Год назад

Fantastic job Joe looks wonderful

@valenti9938 2 года назад

Nice job on the brisket! Loved the sandwich, Joe! You put it all together! Awesome!

@SmokinJoesPitBBQ 2 года назад

Thank you for watching!🤘

@ibmor7674 2 года назад

Absolutely great video.

@RaleighSmoke 2 года назад

Wow! That kettle is a gem!

@andrewgarcia1867 Год назад

You're killing me with that samo. Good Job as always

@danielmybrother3441 2 года назад

Looks amazing!

@MojoDevirus Год назад

Outstanding !!!!!!!!

@jasonsanitz5623 2 года назад

Wow man! Outta the park! You nailed it! Im a big weber fan

@crazyhillbilly2181 Год назад

Love it, Unc! Can't kill the kettle! Keep it comin' !

@bigguybbq 2 года назад

Wow! I’ve cooked chickens, turkeys, and hams on my Weber classic but never thought about doing a brisket! Thanks for the inspiration!

@SmokinJoesPitBBQ 2 года назад

Thank you for watching. The flavor is so close to an offset brisket 👍🏼

@keishathekeeshond 7 месяцев назад

Dang ! Just picked up a 22 in weber kettle today, and I am INSPIRED !

@mddoit 2 месяца назад

Joe thank you so much for this video. No better video on brisket on a kettle. You da Man. Thanks for the inspiration.

@SmokinJoesPitBBQ 2 месяца назад

Glad you enjoyed it

@Garyinhou 2 года назад

Love using snake method on my kettle, works like a charm

@benjaminaustin2353 2 года назад

Old school webers are the beez, my old man rigged up a wee gas system to heat up the rocks and it was so good. Solid work

@h.sinclair Год назад

Totally AWESOME and inspiring man ! thanks!!🖤🖤🖤🖤❤❤❤💥💥💥💥

@El-Burrito Год назад

If I was looking to up my BBQ game, you are my go to now. This is incredible. I also use a weber kettle and would love to know to replace some of the bits in it that have worn from use and weather exposure.

@jaygustin6584 2 года назад

That sandwich was the bomb !!!👍

@migueldutson7784 2 года назад

First time seeing one of your videos and I’m so glad I landed on this one. I’m new to smoking and being from Texas, brisket is something I’d love to master. That brisket looked dangerous, definitely going to give it a shot with your vid as a guide!