Big Green Egg vs Weber Summit Charcoal Grill vs Kamado Joe Comparison Review | pros cons | Grill Me!

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Compare Big Green Egg vs Weber Summit Charcoal Grill vs Kamado Joe w/ pros & cons of each grill. In depth smoker review & how to decide. Hope this helps!
In this new format I'm calling "Grill Me!!!" (because, why not?!?) I talk about the number 1 question I get...and I get it all the time. "If I could only have one grill or smoker, what would it be?"
I know this is long but you will never find this much information in one place that will help you with your buying decision. Here is the table of contents in case you want to reference this later.
:33 - By FAR the most common question I get
:59 - A bit of a verbal train wreck, enjoy! :-)
1:37 - The most important thing you need
2:24 - Pros and cons of Weber 26 Kettle with Slow ’N Sear
4:00 - Pros of Big Green Egg XL
5:07 - Cons of Big Green Egg XL
6:50 - My unpleasant Big Green Egg story
8:36 - Pros of Kamado Joe
11:41 - Cons of Kamado Joe
12:30 - Pros of Weber Summit Charcoal Grills
13:39 - Advantages and disadvantages of ceramic
15:05 - Advantages to metal
17:32 - WSCG Smart design!
19:00 - WSCG fantastic heat deflector
20:35 - Cons of Weber Summit Charcoal Grill
21:35 - What about Akorn and Big Steel Keg (Broil King Keg)
23:43 - Weber could take over the kamado world…but instead they did dumb stuff
26:48 - My favorite grill
27:17 - How to pick your favorite
28:20 - My funny (but serious) secret for how to pick a grill!!!
Similar videos mentioned in this video:
Big Green Egg vs Weber Summit Charcoal grill:
• Weber Summit Charcoal ...
Products used/mentioned in this video (*affiliate links may apply):
Weber 26” kettle-
amzn.to/2nhbC15
26” Slow ’N Sear XL-
amzn.to/49rDPt8
“Flame Thrower” (for lighting charcoal in intro)-
amzn.to/2nB8pNj
Weber Summit Charcoal Grill-
amzn.to/2ob1EDE
Kamado Joe Big Joe-
www.kamadojoe.com
Big Green Egg dealer list
biggreenegg.com/find-a-dealer/
Video/camera gear I use
Drone- amzn.to/2nwfmh2
Most used camera/lens: amzn.to/2nh9d6J
Favorite mic- amzn.to/2nhDpOW
Find me on Social Media:
Facebook - tinyurl.com/lv5meg2
Instagram - tinyurl.com/lsoz5gv
Twitter - tinyurl.com/n4dxlxz
Email - Babybackmaniac at gmail.com (Use “@“ sign, of course…trying to avoid the SPAM bots)
___
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. I have a similar arrangement with Adrenaline Barbecue company.
If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
**Additional Disclosure:
I have mentioned all this stuff before in videos but in case this is the first video of mine you seen, I’ll go through it again here. I was not paid to recommend any of the products I talked about in this video. My Slow N Sear was provided by Adrenaline Barbecue Company because I do video work for their channel. (They don’t ask me or expect me to mention the Slow N Sear on this channel. I do it because I love it.) The Kamado Joe was sent to me by Kamado Joe for free but I wasn’t really thinking about that when I made this list of recommendations (If I had been, I would have mentioned it.) I purchased my Weber Summit Charcoal Grilling Center, 26 Weber kettle, and my Big Green Egg with my own money. (Though where do I sign up to get on that gravy train, know what I mean?!? lol) This is probably more information than you care about, but I like to make sure you know all this because I feel it’s important when making recommendations. It sucks to find out somebody is getting paid to make recommendations AFTER you buy a product. That's not what's happening here, but I still feel like it's better to over disclose than under disclose. Long story short, I've got nothing to hide. I'm just trying to help.

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Опубликовано:

6 июн 2017

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Комментарии : 853

@thatstupidbunnysuit2648 6 лет назад

I’ve had a Weber sitting in the box for almost two years now. I’ve been using a gas grill this whole time you have inspired me to get it out and try the charcoal game. Thanks man!

@BabyBackManiac 6 лет назад

Awesome. Have fun with it!

@tjdinfl 2 года назад

Awesome video as always! Your videos are what made me really sit up and pay attention to the Weber and ultimately order it. That was before I even knew this one existed. I ordered today and will receive it in a couple days. Keep doing what you do, it is awesome!

@xr8brisbane 4 года назад

Love your videos. So many amazing comparisons and cooking tests plus you’re such a genuine bloke. Keep it up

@TROYCOOKS 7 лет назад

I really enjoyed this format Justin. I hope it does well for you and that you stick with it. If anything at all, I thought the camera was a bit too close. But, I'm just nitpicking. See you soon brother!!! Cheers, Troy

@kobrien1608 7 лет назад

And he needs s beer in his hand! Haha

@lesvegetables7823 7 лет назад

kobrien1608 even better he's got a mt dew!

@BabyBackManiac 7 лет назад

You guys don't know it but right after I saw this comment come through, I texted Troy a close up picture of the side of my face. lol. "Hey, is this too close!??!" lol Justin

@handcannon1388 7 лет назад

It could have been worse, say just 2/3 of one buttcheek or something. I liked the format, though I do think that you would come across as more decisive if you took more time to extract and organize all your thoughts before filming. I would probably have to sit down in a fairly quiet place with a cup of coffee and write it out on paper first. Then edit it until I was happy, but that's just me. It may just be a holdover from writing (yes, I was published twice in the nineties). That being said, why not make "Grill me!" a regular feature. Out of respect for Troy, I wouldn't post it on Thursdays, but Mondays or Tuesdays might be good. You could cover viewer questions or maybe even do a cooking experiment - regular vs. reverse searing, does spritzing on a long cook actually accomplish anything, does adding wood chunks/chips on a short cook (such as steak or burgers) actually enhance the flavor - these are just a few suggestions. Stay well, keep smiling, and I look forward to the regular features. Ken

@BabyBackManiac 7 лет назад

Thanks for the feedback, Ken. Troy wouldn't care if I did something like this on Thursdays. It's just not in his DNA to let stuff like that bother him. I probably will do stuff like this from time to time but it won't be a weekly them. Maybe every couple of months. Will see. Thanks for you input though.

@sticks5618 5 лет назад

Thanks - just bought the Summit w/o the table. Love it after 2 cooks for all the reasons mentioned. Had a BGE Large for 10 years good but hard to clean, move, clean, heavy and had to buy all the accessories to get to the same level of functionality. Agree Weber lowers the price about 30% and they take market share. Also had Traeger electric - ok but not the same as charcoal and wood chunks. So very pleased to be back to charcoal with the Summit. Thank again, Mark.

@BabyBackManiac 5 лет назад

Awesome! Thanks for reporting back. I get this alot. I also get the "You have no idea what you are talking about because nothing is better than ceramic...and no, I've never used the Summit and haven't compared it but still I'm dug in on this one" comments. lol. Have a great rest of your week!

@kappatvating 4 года назад

Such a great review and your pointing without looking was very well done.

@paula.2422 5 лет назад

Once again, thank you for a great video Justin. I love the detail and honesty with all the info you give. I have to think of a way to justify adding another grill/smoker to the collection....Weber really is pricing themselves into a MUCH smaller market. Thanks again for your great work.

@BabyBackManiac 5 лет назад

I agree, Paul. I don't understand how they do it with a straight face. With that said, it's still my favorite cooker and I honestly think if they charged about half what they did they would have the lion's share of the kamado market by now.

@LetsGetCoffee 5 лет назад

One year later, does this still ring true for you? I'm currently at this crossroads and would love to hear your opinion after a year has passed. Thank you for the insight.

@mcbroon2 6 лет назад

I’m pretty New to the BBQ Scene and would just like to say a BIG thanks to all the helpful advise and tips you bring in your Videos Many Thanks from Malcolm in the UK 👍🏻👍🏻👍🏻👍🏻👍🏻

@BabyBackManiac 6 лет назад

Thanks

@mikkoolin 4 года назад

Thanks for the good comparison video! Really interesting content and I like the format. In my opinion the best thing about your channel is that you are giving honest opinions to your viewers. Also when it might not be the easiest thing to do like in Weber Smoke Fire videos.. I really appreciate it! 👍 I have at the moment only WSM. Love that in smoking, but planning to get also something for searing / direct grilling. My opinions are Weber Master-Touch GBS Premium E-5775 or Summit. Master touch would be way cheaper that Summit and I could continue smoke with WSM, but on the other hand Summit could do both.. Hmm, I'll continue whatching your videos during the winter time (here in Finland) and make the decision after few months. So keep on going and good luck for the 2020! 👍

@robingriffeath6111 7 лет назад

Thanks for this video. It was exactly what I was looking for on the WSCG. I like this format for what it's worth. This is a nice change up to the cooking videos. A bit like Troy. Good stuff 👍

@BabyBackManiac 7 лет назад

Thanks, Robin. Yeah, I didn't really realize how much it was like Troy's videos until I watched it later. I decided to go with it. Glad you liked it. Justin

@Thedets 5 лет назад

Hi, just discovered your channel and love it! I'm getting into kamado and trying to figure out what to get. My question is whether you would still recommend the Kamado Joe if it's the classic (the original). There's a huge sale at a place near me, so it's fallen to my price range. Important note is that it still comes with divide and conquer! Thanks!

@rockfieldlangley1955 7 лет назад

This is great info! Just came across your videos, and I'm really enjoying them!

@BabyBackManiac 7 лет назад

Thanks man. I really appreciate you taking the time to leave a note. Have a great weekend. Justin

@MrFowl 3 года назад

I want another video like this. Something informal where you're just giving us your experiences about stuff. You have quite a lot of knowledge that the rest of us don't because you've experimented so much.

@BabyBackManiac 3 года назад

Thanks Eli. I appreciate the feedback. Have a great week

@mountainstatematt271 7 лет назад

Thanks for the video. I think this format worked well. I have really been getting into grilling this year with my 22" kettle and I'm starting to want something a little better. This was helpful.

@BabyBackManiac 7 лет назад

I'm glad I could help! The 22 inch kettle is a great cooker. It's hard to beat for the money. Justin

@loukolomatis1136 7 лет назад

This is great Justin! Extremely helpful. Format is perfect... and yes if ones heart is set on what ones heart wants, nothing else will satisfy

@BabyBackManiac 7 лет назад

Thanks Louis. Yeah, I think people should get what they really want. It may not end up being what they thought it would be but at least they won't always wonder. Plus, it could be amazing! lol Justin

@slickfu 6 лет назад

When I clicked on this video I said to myself, "I'll never watch this whole video." Touche Sir.

@BabyBackManiac 6 лет назад

Haha thx

@adamjones345 4 года назад

i concur swicks...he has an uncanny ability no to beat around the bush and one can appreciate the obvious time he’s spent behind a grill!

@skwerlee 7 лет назад

Great info Justin thanks for putting this video up. It’s nice hearing the perspective of someone who actually owns all of the grills being compared/reviewed/recommended.

@BabyBackManiac 7 лет назад

Thanks Jeremy, That's sort why I did it. I realize not many people are in a position to talk about it from that perspective. Glad you liked it. Justin

@tanom123 7 лет назад

Fantastic video! I have been considering upgrading my kettle grill and this video provided valuable information. Thanks!

@BabyBackManiac 7 лет назад

I'm really glad it helped. Thanks for watching! Justin

@GrillinandChillinwithColeman 3 года назад

Great evaluation my friend. I own a KJ and love it. It has helped me to become a better back yard griller. Learning a lot from your channel.

@dansong.tolman2793 4 года назад

I agree, am really happy with Summit after 2 BGE (xl & l). Replacing ceramic parts is $. The Summit, as you say, is a really great option. Alson charcoal consumption is pretty close. Love it!

@jr10 7 лет назад

Awesome evaluation. Thank you for the information.

@BabyBackManiac 7 лет назад

You are welcome. I'm glad you found it helpful. Justin

@JJarman 4 года назад

Great video! I’ve been a BGE owner for 15 years and love my BGE! However, I recognized that same complacency long ago in their business model.

@keithbrookshire 7 лет назад

I like this freestyle format! My first "real grill" was an old school Weber performer (with stainless cart) for $20 or $25 bucks at a yard sale 20 years ago. It's still going strong. I agree with the ceramics being fragile in the Kamados. I had decided my next big grill purchase would be between the new, larger PK Grill and the Blaze Kamado. It looks like I'll be throwing the Weber Summit Charcoal into the mix as well. Keep up the great videos.

@BabyBackManiac 7 лет назад

Keith, I love those old Performers. I had the model that came right after yours. No stainless, but I still liked it. I never should have sold it. it was a fantastic grill. The PK and the Blaze both look interesting to me as well. Let me know what you end up getting. Justin

@rajaboes6516 7 лет назад

Wonderful video, as always, keep up the great work!

@BabyBackManiac 7 лет назад

Thank you! I really appreciate you taking the time to watch. Justin

@RayMacksKitchenandGrill 7 лет назад

awesome video my frienvd... my favorite grill or smoker is my cinder block pit definitely one of the best cooker I've ever owned.

@BabyBackManiac 7 лет назад

Yeah, my uncle has one of those. He fed everybody who came to my cousins wedding on it. It was awesome. It's not a smoker...more of a grill. I love stuff like that. I plan to make one of those some day.

@brucespradlin9626 7 лет назад

Baby Back Maniac

@smcordy 5 лет назад

This! I built a $125 pit big and tall enough for low temps and love it. Eventually I'll piece together a video of the build, for now pics are on FB: Papa Cordy's Extra Meaty Grill Shacc LOL

@jeffpiper4208 7 лет назад

Love your honesty. I have 3 different Webers ( genesis gas, smoky mountain, and kettle). Just bought the kettle this spring and it's fast become my favorite. Like you said it does everything pretty well. From burgers to pork shoulder. No cash or room for a summit charcoal, but that doesn't mean I wouldn't love one.

@BabyBackManiac 7 лет назад

Thanks, Jeff. I totally hear you. Like I said I think most people are normal and don't need to spend upwards of $2K on a cooker when they can get just about as much done on a versatile kettle. You're combination of cookers covers more ground than the Summit does anyways so looks like you are set to me. lol. Justin

@hoovarmin 7 лет назад

Great video. I have a dumb question, so forgive me in advance. I was wondering what advantage the Kamado style grills have over the standard kettle grill?

@mitchhaunn8400 3 года назад

Good video Justin, I recently got a Big Green Egg however I still gravitate to the Weber Kettle 75 percent of the time especially if you want a versatile grill that is easy to move around and want to cook something simple like hamburgers and hot dogs. Thanks for the video!

@thebuckeyebbq5424 7 лет назад

Amazing video Justin. Love how straight forward and honest you were. I'm the proud owner of a few cookers, and my favorites our my KJ classic and Joe Jr( that's actually my daughters).

@BabyBackManiac 7 лет назад

Nothing wrong with having multiple options, right? That's at least what I tell my wife every time I bring a new cooker home. lol. Thanks for watching, Ryan. Justin

@Czaganjori 5 лет назад

Great video. Been searching for comparisons between BGE and Weber Summit to help with my next purchase. Great to see the Kamado Joe in here too, which I knew little about.

@BabyBackManiac 5 лет назад

Thank you! Glad you found it helpful.

@pat371 7 лет назад

Awesome perspective and candor! Your channel carries a lot of credibility...keep it up!

@BabyBackManiac 7 лет назад

Thanks Pat. I appreciate it, man. I thought this would be a fun change of pace and it gave me an opportunity to do a huge information dump that I've been trying to get to for the last year and a half. lol Justin

@adamlugo7798 2 года назад

LOVE THIS! 4yrs later and it's still very helpful

@wallagm 7 лет назад

Great video and concept, Justin. It's a great opportunity for viewers like me to learn from your knowledge and experience

@BabyBackManiac 7 лет назад

Happy to help, Grant. Thank you for watching! Justin

@sgtshak2806 6 лет назад

Hi Justin..Addicted to your videos. I am getting ready for my next grill/smoker purchase. Moving away from my LANG 48 Hybrid Deluxe. Leaning towards the Summit charcoal but still considering the YODER flat top charcoal. Any insight or info. The YODER does not have as much exposure as the Weber.

@BabyBackManiac 6 лет назад

Nothing has as much exposure as Weber though. Yoder is pretty popular amoungst bbq enthusiasts.

@Modmans_2nd_coming 5 лет назад

I know this is older, but thanks a lot for this analysis! I bought an Akorn as a "starter" so I could get familiar with the style of grilling/smoking before I actually dropped real cash on one of the three you mentioned here. I really want to go with the Summit. I feel like it will last me decades without problems.....Weber....the Apple of grills.

@yournewlowrate 5 лет назад

Hey Justin, I just wanted to say I really like who you are. Your videos are fun to watch and just seeing you being a good and happy family friendly kind of guy really makes me admire the kind of person you are. Keep up the good work and you have another subscriber!

@BabyBackManiac 5 лет назад

Thanks, bud. I really appreciate it.

@blairlee3224 5 лет назад

Another great video, I'm wondering if you have a link to a video if you've done it, where you cover an affordable (not cheap) starter set up of a Webber kettle. Including a fan system, remote temp sensors and any other add-ons you feel are essential to breaking out in the charcoal grilling scene. Appreciate the work you do and the time you have taken to read this. Cheers

@BabyBackManiac 5 лет назад

Thanks for the suggestion. I don't think I've done that but I'll throw it on the list of ideas.

@erniecypert4730 7 лет назад

Good job Justin i just got my Weber Summit Charcoal grill and i guess the 2 things that really stuck out was how heavy the charcoal grate is and i was surprised just how heavy the heat diffuser is i never expected it to be so rugged. Your videos helped my decide on the Weber thank's for everything.

@BabyBackManiac 7 лет назад

My pleasure. Glad you found it helpful. Justin

@canuck0175 2 года назад

Hey Justin, first of all thanks a lot for your fantastic and very helpful videos. I have a 22“ Weber kettle and a Weber Genesis II LX (4 burners). Now I want to „complete“ my setup with a Kamado grill. I‘m stuck between the Weber Summit Kamado (E6/S6) and the Kamado Joe Big Joe III (which is nearly double in price)… What are your thoughts on this? Your advice is highly appreciated! Cheers from Bavaria Andreas

@jordanhulzebosch4446 7 лет назад

Thanks a lot for this video.. I really enjoyed you telling us to go with out gut.. my brother and my dad are egg heads and they want me to get an egg however there is just something about the WSCG that is pulling me in. I also love how it comes with a table and all the other accessories. This being said I would like your opinion.. I have an old hand me down kettle that is falling apart and I really enjoy cooking on it and would like to start smoking and doing briskets. so once this thing does kick the bucket is the WSCG my best option? Do you think it will last a good long time? Thanks again for this video! Really enjoy all of your videos. Cheers 💪🏼👍

@BabyBackManiac 7 лет назад

Hey Jordan, I think it will last as long as you need it too. Remember ceramics are fragile and porcelain coated steel (Weber) is not. The ceramics are heavy and held together by metal parts. So basically you've got a fragile heavy grill held together by metal parts or a lighter, not fragile grill held together by metal parts. It's not hard to do the math on that. That said, I think most people are better served by getting a 26 inch kettle with a Slow N sear than any kamado. It's a better value. Kamados are for nuts like me (and your family, apparently) who can't get enough of this stuff... lol. Thanks for watching, Justin

@mtrotter325 7 лет назад

very good points. thank you for what you do. it really helps taking the guess work off the less experienced griller/smoker/bbq folks.

@BabyBackManiac 7 лет назад

Awesome! That was the entire goal. Thanks again, mtrotter2. Justin

@Janmann2007 7 лет назад

First of all thanks a lot Justin for the extensive explanation. It's a great help, I'm right not in the process of deciding what of those I should get. It's invaluable to have someone who both knows what they're doing AND also happened to use all the kettles over a longer period of time. I can't say I'm unhappy with you picking the WSC first, it's also the one I'll most likely get. Here in Germany, the WSC is also pretty good value (I mentioned that in a comment that was way to long on another video of yours), selling at 2k and 2.5k with table. I know it sounds very expensive, but that's due to shipping, customs and sales tax. The other name brand Kamados are even more expensive. I don't know that the Weber is the best value (I think everybody oughta figure that out themselves), but it's pretty good for what you get. I even saw an offer for about 1.6k. Including the above mentioned factors for importing the WSC, that's pretty close to your ideal price of 1.2k and 1.5k respectively. Oh and one last thing. Really appreciate you still finding the time to answer as many comments as you can (which is almost all of them) even though you're past the 10k subscriber mark.

@BabyBackManiac 7 лет назад

Thanks, Jan-Alexander, Going to continue to do this as long as I can. As you can tell, sometimes it takes me a while to get back to them because they pile up so fast nowadays. It's kind of ironic. My favorite thing about RU-vid is watching my friends videos and interacting with my subs but the longer I do RU-vid the less time I have for either of those things. I appreciate you noticing. Justin

@SouthernCoastalCookingTM 7 лет назад

great video man. you really did a good job with this one

@BabyBackManiac 7 лет назад

Thanks, Joe. It's the first time I've just turned on the camera and talked so I was a little nervous at first but I think I said everything I was trying to say. Justin

@infomercialguy 7 лет назад

What a great video. Honest. Good perspectives. This guy has experience and knows his way around a grill. I'm considering the summit but I'm used to a 26" wide grill - and, I'm not sure if I will like that smaller size.

@BabyBackManiac 7 лет назад

Thanks Rocky!

@Kentmoney53 7 лет назад

Great video man! love watching your videos! -Kent

@BabyBackManiac 7 лет назад

Thanks Kent, I really appreciate you watching! Justin

@Gquebbqco 7 лет назад

Video of Dave crapping a brick would be epic particularly with your editing. Eggsclent Overview BBM!

@BabyBackManiac 7 лет назад

You should have seen the text Dave sent me when he saw that. If what he said was true, I was glad there was no video. lol. Have a great rest of the week, Jason.

@peterodriguez2364 Год назад

GR8 vid.. I've gone the route of the chargriller akorn and auto kamado... with a few mods I fabricated myself I feel I got the right all around grill/smoaker.. I did use parts and ideas from building UDS cookers .. even used the bottom of a cannibalized kettle to make a slow roller for my akorn. I'm always thinking. Lol..the only downside would be cooking space.. other than that. It's my preferred choice.. I liked ur insight and input.. keep these vids coming

@ZeroCoolOO7 7 лет назад

Thanks for answering my last two questions so quickly! Makes me come back for more! ha! Ok. last question for now.....since I have never tried lump charcoal, is the flavor profile taste the same as briquettes (like Kingsford Original)? I want to get a Kamado grill, but the family is not too keen on the briquette charcoal flavor.

@BabyBackManiac 7 лет назад

This is a bigger question that you probably realize, Daniel. There is a simplified narrative that "lump is awesome" and "Kingsford tastes bad." Neither of those is absolutely true. Lump is awesome WHEN it's awesome but the manufacturing and sourcing process means in most cases you have no idea what you are going to get. Sometimes it burns clean, sometimes it's smokey, sometimes it lights fast and quick, sometimes it's hard to light and sparks so bad it gets in your hair, eyes, and on your clothes. Last years "awesome lump" gets popular and the company sources from a different area and it sucks this year. I hear people all the time tell me how awesome lump is WHILE they are fighting these very issues... Because of all that, I've come to appreciate the consistency of the Kingsford. The "recipe" they use is always the same experience. And if you don't use lighter fluid and let it ash over completely, there is none of that flavor your family dislikes. One of the things I like about the Summit is it can burn either fuel. Ceramics can't because they get clogged with ash. (this sounds like a commercial. it's not. I buy mine at Lowe's like everybody else...just in case it isn't clear.) Hope this helps, Justin

@dansong.tolman2793 4 года назад

It is a helpful video. I live in Mexico ( where most of the BGEs are made) . We dont have the kamado joe option as far as I know. But thanks to you I just bought th Summit and looking forward to great cooking. I have 2 BGE L & XL depending on the crowd or not. Thanks again, happy grilling!

@jeremyhale303 3 года назад

How is the smoke flavor on something like a weber summit? Thinking of buying one but I've been burned in the past with some smokers that just don't produce much of a smoke flavor. Thanks

@christopherking8334 4 года назад

Justin, I've looked at probably 30 different grills over the last two months, in person, online, forums, etc. I've checked through just about all the top quality manufacturers. I was drawn to pellet cookers because of the "all-in-one" concept that tries (struggles) to bridge the flavor of charcoal with the simplicity of gas. While I was drawn to the searing capability of the MAK 2-Star, I struggled with the thought of spending that much on a grill and ultimately decided that I love that perfect flavor charcoal imparts. That brought me to Kamados and the WSCG. After watching hours of your videos on each, I'll be ordering the WSCG after I move in 2 weeks and I'm pretty confident in my decision. I almost never leave comments, but really wanted to reach out and say thank you for your transparency, information, insight, opinions, and passion about smoking, grilling, and outdoor cooking. You've really helped my process and inspire some great cook ideas. Thank you so much!

@EricPetersen2922 4 года назад

Christopher King Komodo Kamado

@praetorxyn 4 года назад

If you want the absolute best, it's Komodo Kamado. Makes the other ones look like toys to be honest. If you want a virtually indestructible Kamado it's the Blaze.

@bring.us.together 6 лет назад

Great content and format. I’m considering an XL Egg with wood table, versus the Summit Charcoal. The standard equipped Weber is actually the same price as as the Xl, table, with all the necessary accessories. Which would be your preference, considering I can get both for the same price? Thank you!

@BabyBackManiac 6 лет назад

My personal preference would be the summit but I think I'm in the minority. LOL

@BabyBackManiac 6 лет назад

Watch my review of the Weber Summit charcoal grill and you will see my reasons.

@cyrick5494 4 года назад

Love your down to earth layman videos! Thanks for sharing.

@toyotakurtis 7 лет назад

Great video, I like the honest conversation format for changing things up. I do like your hands on, live demo and comedy format of your other videos as well. I guess I am says that it is great to see you are versatile. I personally use a Broil King Keg but am in love with the Kamado Joe. I have modified my Keg to fit the divide and concur system. The keg was my way of converting from a gas grill that was a only good at one task. You were right on the money that the keg is to efficient and can smolder coals vs letting them burn. It has taken me a long time to learn to overcome this problem. The saving grace has been a HeaterMeter temp controller. So my question, do you use a temp controller with your grills? I know the Kamado Joe is more stable but several people use one. Old school adjusting vents is great but sleeping through the night ranks higher in my books. Thank you and keep the great videos coming. You and several other talented RU-vidrs are taking internet videos to a truly professional level.

@BabyBackManiac 7 лет назад

Thanks Kurtis, I am just trying something new here with this format. It's not going to take over. I just had an incredible amount of info to download and I felt like this would be the easiest way to clearly get my point across. i've literally been putting this video off for a year and half because I couldn't figure out how to get it all in. I don't use my temp controllers much...mostly because I don't do overnighters much anymore. The kamados hold well enough that I honestly never think about hooking them up to a temp controller anymore. I may do that just for kicks sometime. Justin

@mgalan16 7 лет назад

great video. I started out on a 21" Webber kettle grill and have progressively moved up several times until I got to the Big Joe. I've cooked hundreds of pounds delicious meats on all of them. at the high end grills i think they will all perform about the same assuming your a somewhat decent cook. it really just comes down to personal preference.

@BabyBackManiac 7 лет назад

I totally agree. 100%. I hope that came across in this video even though I'm not sure I said it explicitly. That why I gave the pros and cons and my rationale. That way, if someone sees things differently, they can go a different direction. Justin

@jamesorr1200 3 года назад

Do you think the Summit would be practical for weeknight cooking for quick cooks like chicken breasts or steak? I have a Traeger now, which is super convenient, but I’m looking for something that can do low and slow, but also give me a higher temp sear than the Traeger’s capable of. I’m also looking for a little more of a woody flavor than the Traeger provides. Kamado’s sound perfect, but I’m not sure how long they take to start up and get to temp since I haven’t worked with charcoal or solid wood.

@johnzoller1765 7 лет назад

Great video and very informative. I'm between a large BGE or the Weber Summit with cart. I've found a local dealer heavily discounting the WSCG which I can get for the same price... I'll mostly be cooking for 2 with an occasional party and wanted to know if Is the extra grate area worth it? Will I ended up using more charcoal if with the WSCG? Can lump be used in the WSCG? How will the WSCG perform in freezing temps and wind? Thoughts? All of my smoking right now is done on an 18" WSM and I typically have both racks full. And using it in the cold weather eats up charcoal. Besides the price, are there any negatives about the WSCG? I can't find too many in the reviews. Thanks.

@BabyBackManiac 7 лет назад

The video I'm uploading next week will answer a lot of those questions but the short answer is if I were in your shoes, I would buy the Summit over the large BGE at regular prices. The only down side of the Summit is the price and the fact that the Summit is not the status symbol that the egg is. Hope that helps, Justin

@gdsmit1 6 лет назад

When I bought my ceramic grill, I did the research and came up with the same stuff. BGE put out an awesome product, in 1972. Of course since then they have done nothing to improve it until they started losing market share. Add in that everything is an add on and that showed me that I would never own a BGE unless they changed drastically. I bought a Kamado Joe and have been thrilled with it. I have coworkers that would only ever buy an egg because it's the name. They are the ones that get the name brand of everything, just because it's the big name, not because it's a better product.

@BabyBackManiac 6 лет назад

Awesome. I'm glad our research lined up. Thanks watching.

@nickgillio2304 4 года назад

Just because everything is an add-on doesn't me and you shouldn't have gotten an egg The egg has a lifetime warranty on all ceramics the kamado Joe doesn't I work at a business where we are a dealer for both big green egg and kamado Joe the egg has a far better warranty and is made out of far superior materials meaning it is 100% ceramic The kamado Joe is only 30% ceramic and the rest clay and other mixtures both cook relatively the same but both will not last the same amount of time

@roberthayes6788 6 лет назад

Love your honesty!

@BabyBackManiac 6 лет назад

Thanks! Love your comments. LOL

@wolverinegnr 3 месяца назад

Do you like the Weber kamado or the lone star Santa Maria better. Trying to decide which one of the two to get and figured you can help with your experience from both. Thanks

@paulfisher4236 5 месяцев назад

I would really like to know whether the weber kettle 26 (with the slow n sear) or the weber summit produces a better tasting brisket. Also, which one is better at what? I am leaning toward the kettle 26, but want to know what I may be missing about the summit (or ceramic cookers in general). Thanks

@mschlossmann 6 лет назад

I appreciate your review. I would like to add, with regards to the storage issue, if you have a covered area, buy an island online. It was about $120 and I added several hooks to the outside for storing tools.

@BabyBackManiac 6 лет назад

Interesting. Thanks for the tip.

@Smirnoff44 Год назад

Nicest guy on RU-vid, and his videos are always good I love this channel keep it going Justin 👍👍

@shinyconcepts3805 3 года назад

2021? Do you still feel the same? About to pull the trigger on charcoal for the first time. Outdoor kitchen has a 36 black stone already but it needs a grill/smoker. Love the great breakdown but wanted to see if you had a new favorite since this comparison.

@steveguzman6640 4 года назад

I am looking to purchase a ceramic grill which one do you like better ? the Primo or Big Green Egg XL. and why ?

@notjoelaporta 6 лет назад

The only thing I’d caution is that the standard sizes of BGE and KJ units lends itself to shared aftermarket ads ons. Does the Joetisserie and Pizza-Porta fit with the Summit? I ended up going with a BGE XL and am glad I did because of all the things which fit it.

@BabyBackManiac 6 лет назад

They are the exact same size so most of the accessories fit. I don't think the rotisserie does but that's not because of size thing that's because of something to do with the where the hinge connects, I think. They have that's one of the reasons why I bought the summit. Standard sizing

@myview7112 6 лет назад

So what accessories do you recommend, if any, for the Kamado Big Joe II and approximately how many racks of ribs or hamburger patties would you say it will cook at once vs. the Classic? I'm wondering if I need the Big Joe and wondering what accessories are a must as it looks like it comes with so many things out of the box.

@BabyBackManiac 6 лет назад

If there is more than 3 people you are cooking for regularly and your can afford it, I'd recommend stepping up to the larger size. You can always split it in half if you don't need the space.

@slackreviews Год назад

I'm trying to decide between the Summit Kamado and a Kamado Joe Big Joe. I hear lots of people talk about moisture retention with a ceramic Kamado, is that something that exists with the Webber Kamado or not? Thanks!!

@tinaentz8185 7 лет назад

One of the most knowledgeable discussions on the subject ever. Your critical thinking comes through. I have a large BGE (love it), but I agree with you. Keep the good work up.

@BabyBackManiac 7 лет назад

Thanks, Tina. That means a lot to me.

@wamanikareithi9732 6 лет назад

You helped me make an informed decision on an kamado grill. Thanks!

@BabyBackManiac 6 лет назад

My pleasure. That's what I'm hear for so that makes me happy.

@martyboyette604 7 лет назад

Really enjoyed the video! Have you heard anything good or bad about the Char broil Kamander ? Thanks again.

@BabyBackManiac 7 лет назад

I watched that one unboxing video like you probably did but that's about it. Looks interesting though, doesn't it? Justin

@Cookoutcoach 6 лет назад

Hey Justin, I just ran into your channel this weekend and you’ve got some great content. I’m playing with the idea of getting a new smoker and some flavor of kamado is high on the list right now, but I’m also thinking about a backwoods chubby and was wondering if you’ve had any experience with vertical water smokers and if so what your thoughts were on them

@BabyBackManiac 6 лет назад

Hey, sorry I'm just now getting back to you on this. My computer hard drive went down and I just got it back and for some reason this ended up in my SPAM filter. The short answer is I don't have any experience with a vertical water smoker short of seeing them. You might look into Lone Star Grillz as they have a really nice one at a reasonable price...but I've never had one. Sorry.

@wayneking5985 5 лет назад

The one thing that I really like about you is that you reply to all the people who respond to your videos. You respect your audience. There are many food video makers who seem to have their reply button turned off. Thank you for your respect.

@BabyBackManiac 5 лет назад

I try too but the volume of comments and messages has gotten to the point where it’s hard. Several hours every day. I won’t be able to much longer but I do what I can.

@ericousleyjr9119 7 лет назад

Excellent video Justin. You definitely helped me make a decision lol.

@BabyBackManiac 7 лет назад

I'm glad it helped, Eric! Thanks for watching! Justin

@davidfuertes1973 7 лет назад

justin another informative video .videos like this are the reason why I call you, T-roy, daddy Cooks, heavy metal BBQ ,Malcom Reed and the BBQ Pit Boys you guys the Titan's of grilling cuz you guys really know your stuff and you guys love grilling. Keep making videos I'll keep watching brother man have a good one

@BabyBackManiac 7 лет назад

I'm just honored you put me in the list with those guys. I don't know Malcom or BBQPB personally but I do the other 3 and they are great guys. Justin

@Tb922wbst 2 года назад

Great video, how is the temperature control in cold climate with the Weber ?

@danielmoore4756 4 года назад

Just watched your video in 2020 since I am exploring the ceramic market. I am leaning toward either the KJ Classic III, the Summit or The new SnS Kamado with the built in SnS Deluxe! Have you seen it yet? Your video really helped me reason out what and why I want another method of cueing. BTW, I'm 72!

@Sylmardal 3 года назад

Justin - I have an 18" WSM and consider it a "Briquette Hog" compared to my 40 year old pre BGE Japanese clay Kamado. I'm glad I didn't buy the 22" WSM. How does the Weber Summit compare with the ceramic Kamados as far as charcoal requirements per cook?

@dr.flatout4274 4 года назад

For a person who wants a Kamado and cooks normally for 2 people and exceptionally for 4 would you recommend the BGE MiniMax ?

@dennismurray4808 7 лет назад

Hi Justin love your channel, I was wondering if you will be doing a review on the grilleye thermometer? Possible a grilleye vs thermoworks smoke. Would love to here your thoughts between the two. Please keep doing what you do, really enjoy it.

@BabyBackManiac 7 лет назад

Hi Dennis, I don't know much about the Grilleye honestly. I've done a review of the Smoke though and I really like it. Great thermometer. Justin

@mikedelsolvti 7 лет назад

Great video Justin! I asked you about BGE vs Kamado Joe the other day, and as you said here, maybe I should get what I always wanted - the BGE. However, I havn't had a chance to see the KJ live yet because the lack of resellers here in Sweden. Hope to see some more videos on the new Joe soon, I just love how thorough you are explaining the pros and cons :) /Mike

@BabyBackManiac 7 лет назад

Thanks Mike, I have literally tons of ideas for videos. I just need more time. lol. I'll try to get back to the KJ soon. Thanks for watching! Justin

@danabarr4568 3 года назад

I’m just wondering where Primo fits in the ranking? I’m being offered a great deal on the Primo but I had planned on purchasing a kamado Joe III

@dmb3428 2 года назад

just the comparison I was looking for, used weber stuff for decades and they are solid....trying to talk myself into one of these options , my gut tells me to stick to weber but those ceramic cookers have always intrigued my interest

@MrVst1 5 лет назад

Hello Justin I enjoyed your video. My question is can you use charcoal briquettes in the Weber?

@BabyBackManiac 5 лет назад

Yes, no issues at all.

@95SLE 5 лет назад

TY for the video. I am looking at the Weber summit charcoal or a Lone Star offset. Your information was very useful. I agree the price tag, for either grill, is pretty steep.

@BabyBackManiac 5 лет назад

The Lonestar is a better value for money and a better smoker. The Weber is a great all arounder and every day cooker

@95SLE 5 лет назад

@@BabyBackManiac And does not cost that much more even with a few extras. IDK about shipping, however I did ask for estimated shipping to my ZIP. Awaiting reply

@shovelhedded 7 лет назад

Just found your channel and look forward to watching some of your videos to deepen my knowledge. Would love to see a video about the after market gear you use on your Big Green Egg. Thanks for a more thoughtful approach to grilling, it's appreciated.

@BabyBackManiac 7 лет назад

Hey Sean, Thanks for the comment. Check out the Kick Ash Basket and ceramicgrillstore.com. It's so cool. You'll love it. Thanks for watching, Justin

@rdaffon23 7 лет назад

I like this format. Feels def more like having a conversation with a friend to get their expertise. I just subscribed! This is extremely helpful because I'm in the market for a kamado style grill. Have you ever the used a grill called The Blaze?

@BabyBackManiac 7 лет назад

Thanks for subbing. I haven't used it but it looks really interesting to me. If they built it right, it could be a game changer in the long run. What do you think? Justin

@rdaffon23 7 лет назад

Baby Back Maniac I think you're right. It could be a game changer. I'm wondering if ceramic is better for temp control than The Blaze's alum alloy.

@BabyBackManiac 7 лет назад

I wonder the same thing. I feel like alum will radiate heat faster. I'm not sure what that means for over all temp control though.

@Harleyforever20 Год назад

I know I’m a lot late to the party on this one…. I have ALWAYS wanted a Kamado cooker. I have been cooking on Weber products for over thirty years. I currently have a 22” performer AND a Lone Star 24x48 with some upgrades. I’m looking HARD at the smaller Summit. To me and my situation it makes more sense to have the smaller version. What I really want to know is, what features of the grill itself do I loose when I go to the little one?? Can I still use a temp controller? Are there other things I can or cannot do? That’s what I really want to know to make a informed choice. Thanks JH.

@dochazel2 5 лет назад

Not a bad summary, just got a 26" to go along with the 22 I got a while ago, with an expander shelf and slow and sear, its working well so far to the point that I am jonesing less for my LSG offset, but I still want the LSG cabinet smoker at some point when budget allows the 26" kettle though has solidified my lack of desire for a ceramic... At times I do 6-8 racks of ribs and that can be a challenge in the sq ft of the ceramics

@BabyBackManiac 5 лет назад

Yeah the 26s are awesome

@SpLiC3 6 лет назад

Very informative from a man who has used these on a daily basis, exactly the sort of reviews i was after. Weber it seems are still the dominant force in the bbq world.

@BabyBackManiac 6 лет назад

First off, thank you. secondly, yeah, Weber is HUGE. It's really hard to wrap the brain around how big they are.

@seikibrian8641 5 лет назад

@@BabyBackManiac Weber has been an amazing success, especially considering that the first ones were just made from converted buoy parts, and that grills weren't originally the company's focus.

@GamerNxUSN 2 года назад

Are the leg sockets fake? Or is it the same grill just put into a cart, IE you could buy separate legs and essentially take it out of the cart?

@gerard9128 7 лет назад

I like your honesty justin i know you wanted to make sure you didn't offend any model but you made sense long winded lol but i know choices have to taken in account And price is a big choice I'm 75 i couldn't afford the summit and i had the Kamado joe but its heavy and had few problems with cracking as you stated , after few years they did make some good improvements but i still got rid of it I have the 22.5 kettle and do all the cooks and with the sear/slow i get great cooks. Thanks again and take a beer and Relax lol jerry

@BabyBackManiac 7 лет назад

Hi Jerry, You can't beat the kettle/sns combination...especially for the money. One of the reason I sold my old KJ was because the lid was too heavy for me. I think you'd like this new one though. The hinge is crazy good. That said, nothing beats the value of a kettle. Have a great week, my friend. Justin

@Havoc289 7 лет назад

Thanks for the video easy on the sugar by the way love the video, you are very wise and honest

@BabyBackManiac 7 лет назад

Thanks. It was diet Mountain Dew. I know that's not great either, but it's not sugar. I'm glad you enjoyed the video. Justin

@Furree_68 7 лет назад

Nice talk Justin. Lots of good info from a first hand user. A lot of times you just hear people say that "they have heard that.. " but you know, because you have them all and have used the different grills side by side. That's always the best argument in a discussion, to be able to say: "- Yes I have" Thanks for this video.

@BabyBackManiac 7 лет назад

Thanks Furree, Yeah that was one of the driving forces behind this video, actually. Not many people are in a position to say that who aren't trying to sell you something. I'm glad it helped. Justin

@triaxe-mmb 2 года назад

I have wanted to get feedback on the changes they made to the Summit Charcoal to change it to the Summit Kamado...do you still recommend it as highly?

@tommasosettimo8993 5 лет назад

Grilling mainly direct, but i would love to try different meats and indirect cooking. Not sure if to go for the Big Joe or the Classic Joe. We are a family of 4 adults and 2 kids. You think the Classic has enough surface area? Keep up the great vids! Thanks.

@BabyBackManiac 5 лет назад

I would love to tell you the classic is fine and it might be for 75 percent of your cooks (as long as you don't grill the sides) but if I was making a life long investment, I'd want the big one. You can make a big grill smaller but you can't make them any bigger. hope that makes sense.

@SmokedReb 7 лет назад

I thought I was watching a T-Roy Thursday chat for a second. just kidding, great info Justin!

@BabyBackManiac 7 лет назад

I know, right? I just need the little travel trailer in the background and some wind chimes and I'm golden. lol. Thanks for watching, Brian.

@czwest7845 3 года назад

Great video looking to buy my first Kamado coming from a Smoken Tex electric smoker .Would be great for a new video on a Weber Summit Charcoal Grill vs SNS Kamado vs Kamado Joe Comparison Review

@hoxha34 7 лет назад

i appreciate your honest opinions. Wondering if you had experience with Vision Grill Kamado grills.

@BabyBackManiac 7 лет назад

No, I don't. I've looked at them a lot. There are at least 5 different grill companies that sell that same grill from a company in China called Auplex and the lack of differentiation means the only way they can compete is price and/or service. A ceramic is a life long grill and it WILL need warranty support forever so that makes me kinda of nervous but Vision is the one of the bunch that makes me the least nervous.