Here’s how we cook a 30 Gal Louisiana Jambalaya.
This video gives you the basic steps on cooking a 30GAL 45lbs of rice Jambalaya.
1. Brown Sausage 20lbs (we use smoked)
2. Brown & season 15lbs boneless chicken thighs.
3. Brown & season 30lbs of pork.
4. Brown 25lbs of chopped onions, two stalks of celery, 8 oz garlic & 5 Bell peppers.
5. Add Sausage and Pork back into pot. Add your water and season to your liking. Remember 2 water to 1 rice.
(45lbs of rice we used 12gals of water)
6. Bring to a boil Add your chicken then add your rice.
7. Use a paddle to scrape the bottom of the pot and push the jambalaya. Keep repeating every 10 minutes till Rice is cooked.
Thanks for tuning in drop us a comment about the Big Jambalaya. If you have any questions feel free to ask.
25 апр 2021
