Big Mac Salad 

Cure your craving for a cheeseburger and all the fixins with a Big Mac Salad - no drive thru required! This low carb, gluten free version of a Big Mac with Special Sauce is just as satisfying as the real thing, full of healthy vegetables, and will leave you full for hours.
FULL RECIPE HERE 👉🏼 iowagirleats.c...
Big Mac Salad
Makes 5-6 salads
INGREDIENTS:
1lb ground beef
worcestershire sauce
homemade seasoned salt and pepper (see notes)
3 heads romaine lettuce, chopped
1 red onion, thinly sliced
freshly shredded cheddar cheese
3 Roma tomatoes, chopped (can use cherry, grape, or vine-ripened tomatoes)
1/2 cup chopped dill pickles
For the Special Sauce Salad Dressing:
1 cup mayonnaise
1/4 cup French dressing (could use ketchup)
2 Tablespoons minced pickles
2 Tablespoons minced onion (red or white)
1 Tablespoon distilled white vinegar
DIRECTIONS:
1. For the Special Sauce Salad Dressing: Add ingredients to a bowl then whisk to combine. Can be made several days ahead of time.
2. Heat a large skillet over medium-high heat then add the ground beef. Let the beef cook undisturbed until the bottom is golden brown then add a few shakes worcestershire sauce, season with homemade seasoned salt and pepper, and continue to saute until cooked through. Scoop onto a paper towel lined plate to drain then cool slightly.
3. Once slightly cooled, divy lettuce between plates or bowls then top with the cooked ground beef, red onion, cheddar cheese, tomatoes, and dill pickles. Drizzle with Special Sauce Salad Dressing then serve.
NOTES:
Homemade seasoned salt: iowagirleats.c...
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