[BIG MAMA: Hye-Jung Lee] Spend your winter with Crunchy Kimchi-jeon! 

Welcome! It's your BIG MAMA, Hye-Jung 😄
The weather is getting colder.
For me, [Kimchi-jeon] or Kimchi-pancake is the food that I should eat for the winter.
The key point of Kimchi-jeon is Kimchi,
so don't feel too much pressure with the recipe.
The only thing you should focus on today's recipe is,
"The ratio of batter"
Hope you enjoy cooking Korean food ♪
#bigmama #Kimchi #recipe
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[BIG MAMA's Kimchi-jeon Recipe]
≪What You Need≫
1/2 head of Kimchi, flour (all-purpose flour), Korean pancake mix (you can replace with flour), glutinous rice flour, cooking oil, fried salt, pepper, shrimps, squid, egg, water
◈ How to Cook
① Put 2 tablespoons of flour into a bowl ♩
② Put 2 tablespoons of Korean pancake mix ♪
③ Put 1 teaspoon of fried salt ♩
④ Put 1 teaspoon of pepper ♪
⑤ Put 1 and 1/3 tablespoons of glutinous rice flour ♬
⑥ Make them into the batter by pouring water and Kimchi liquid ♩
⑦ Chop 1/2 head of Kimchi ♪
⑧ Chop shrimps as much as you want ♩
⑨ Chop squid as much as you want ♪
⑩ Add one egg into the batter and stir ♩
⑪ Heat up the pan and pour cooking oil ♪
⑫ At medium to high heat, pour the batter ♩
⑬ Flip and stamp the batter into Kimchi-jeon ♬