Bihun Goreng Kopitiam. 

Assalammualaikum dan hi semua,
Semasa Kak Yan kecik dulu, arwah Bapak Kak Yan suka sangat minum pagi di sebuah kopitiam di pekan Kampar. Kami dulu-dulu panggil kopitiam ni Kedai Hailam - tak tau lah kenapa tapi mungkin sebab makanan yang dijual semuanya halal. Selalunya kami bersarapan roti bakar dengan kaya dan telur separuh masak. Sekali sekala, ada jugak kami order Mi Kari, Mi Sup ataupun Bihun Goreng. Semuanya seap-sedap.
Bercakap pasal Bihun Goreng Kopitiam ni, pada pendapat Kak Yan lah, ianya digoreng lebih kepada gaya Hokien, dengan pengginaan kicap yang banyak dan memiliki aroma yang lazat dengan campuran telur gerung dan bawang putih cincang yang banyak. Memasaknya pulak tak lah sesusah mana. Jadi kalau nak goreng bihun yang mudah-mudah, resipi ni adalah jawabannya.
Bahan-bahan
• 100g bihun
• 5 ekor udang
• Isi ayam
• 3 biji telur
• 1 biji cili merah
• 5 ulas bawang putih
• 1 biji bawang merah
• 1 sudu besar sos tiram
• 2 sudu teh minyak bijan
• 1 sudu besar kicap cair
• Kobis panjang
• Kucai
• Taugeh
When I was still little, my late father loved having breakfast at a kopitiam in the town of Kampar - our hometown. Back then, we used to call this kopitiam 'Kedai Hailam' - I don't know why, maybe because all the food sold there was halal. Our usual breakfast fare was usually toasted bread with kaya (coconut and egg jam) and half-boiled eggs. Occasionally, we would also order Curry Noodles, Noodle Soup, or Stir-Fried Vermicelli.
Everything was delicious. Speaking of Stir-Fried Vermicelli at the kopitiam, I believe it's fried more in the Hokkien style, with a lot of dark soy sauce and a delightful aroma from the mix of slightly cooked eggs and plenty of chopped garlic. Cooking it isn't too difficult. So, if you want an easy-to-make fried vermicelli, this recipe is the answer.
Ingredients:
• 100g rice vermicelli
• 5 prawns
• Chicken fillet
• 3 eggs
• 1 red chili
• 5 cloves of garlic
• 1 shallot
• 1 tablespoon oyster sauce
• 2 teaspoons sesame oil
• 1 tablespoon light soy sauce
• Chinese cabbage
• Chinese chives
• Bean sprouts
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