Dorayaki pisang isi coklat keju
- Pisang kepok 4 buah
- Kelapa parut muda 150 gr
- Gula 80 gr
- Telur 1 butir
- Susu cair 150 ml
- Garam 1/4 sdt
- Ragi instan 1 sdt
- Vanili cair 1/2 sdt
- Margarin cair 50 ml
- Tepung terigu 300 gr
Isian
- Coklat DCC 30 gr
- Keju cheddar 30 gr
Alat yang digunakan
- IDEALIFE Electric Copper IL-216J
- IDEALIFE Granite Cookware Set - Panci Masak Marble Set - IL-22b
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20 авг 2024