How to make the perfect biltong at home with a hydrator or in a Biltong dryer. We show you what the Biltong looks like DAY 3, 4 and 5. Join us now for this easy biltong recipe.
Curing time :- 3 to 5 days
Spice ingredients : Coriander / Peppercorns / Salt and chilli flakes are optional.
You need to divide the 3 ingredients Roasted coriander, Peppercorns and salt evenly (third each). We like to use about 40 - 50 grams of spices per Kg. As far as the Worcestershire sauce and vinegar you will have to play with this as this just need to cover all areas of the meat.
Ratio:- 40-50gr per each 1Kg of meat
This is so easy - you can do this at home like a legend.
You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe...
Please like, share and SUBSCRIBE if you like what You see and don't forget to please tell your friends about this channel. I will greatly appreciate this. Also leave some comments on what recipes you would like to see in future...Stay Tuned!!!!!
➤ Subscribe to my channel here: / xmanco
#biltong #biltongsa #southafrican #xmanandco
Let's connect! Follow my socials:
➤ Instagram: / xman_and_co
➤ Twitter: / xman_and_co
➤ Facebook page is:- / xmanandco
➤ Tiktok account is:- vm.tiktok.com/ZSK3m2nv/
----------
If You're Reading This: Please comment what your favourite part of the video was!
----------
FOR BUSINESS ENQUIRIES: xmanandco1@gmail.com
Leeeeettsss Doooo THIS!!!
Cheers for now.
Xman & Co.
24 апр 2021
