How To Make Bacon Biltong At Home | Experiment by Xman & Co 

Great video - thanks for sharing

You blow me away with this recipe. I didnt think we can make biltong with bacon! Its an amazing idea!!!

Lekker Lekker like a firecracker!!! Going to give this a try. Thanks for all the brilliant recipes and ideas. Made your biltong box it's going like a Boeing.

Awesome! That looks delicious and I'll have to give that a try!

Try saying Worcestershire sauce as wooster-sheer - or wooster-shie-er - the 'sheer' part with two e's is a stretched vowel sound, pretty much as the Afrikaans word for here: 'hier' but with a much softer r at the end. You should mentally place the merest fraction of a y sound between the two e's (not an apostrophe ( ' ) but it's more imaginary than anything real and serves only to very slightly stretch the e sound and soften the r at the end. (an apostrophe would force a glottal stop were a letter has been dropped where 'isn't' it becomes the very casual 'in'it' ). I've used a hi-fin/dash to represent that y complexity in the second example. Many county's in England are known as 'shires' (pronounced the same way as the word hire as in 'to hire' but with the sh sound at the start. All those hire 'shires' turn into sheer's (shie-er's) when you add the first part of the shire's name: Bedfordshire, Gloucestershire, Berkshire, Hertfordshire, Herefordshire, Yorkshire, Worcestershire, etc. Try saying Bedfordsheer and Bedfordshie-er and somewhere between the two you'll get the right sound. Local accents throw all that into confusion of course, but it's never the 'hire' shire when the first and second parts of the county name are joined

So if u hang bacon and not beef, is it not a problem that its raw pork meet?

I have been waiting for this video so long !

This video has given me the urge to try bacon. Do you do one for Pork or Ham?

Where can we buy the mustard and honey spice?

Not Biltong. More like Jerky. But plenty good.

Just how dry do you dry this bacon biltong ?

This is a very good video. Nice to compare different tastes. Thanks.

Jy maak lekker biltong en jy skree vir n goeie span .

So awesome to know now how to make this. Thank you so much. Great video.

Hay there! Awesome video 👏👏 Was curious - is the fact that the bacon isn't cooked not a health issue? Or does the drying/curing take care of those concerns? Looking forward to give it a go myself.

Please do not start with this american nonsens of talking about "worcester SHIRE" sauce. Its ok to just pronounce "wooster" sauce and thats that. No need for the shire. If you need to add the shire please its pronounced more as "shirr" It didnt come from a hobbit town

I looked for vids on this after trying biltong for the first time last week, a guy on our local market sells his own homemade biltong in a few varieties - I'd never fancied biltong before, but he offered me a try of his new bacon biltong with pineapple honey glaze - wow, it's so nice, I may even try other biltongs now (but I don't think any of them are going to beat that one)

I never knew you could do this. can you also do chicken biltong? I am guessing yes as they make ostrich biltong?

Looks great. Pronounce it woestersauce. Cut the "shire" out completely 😊

Can you please help me what do I use for honey en Pine bacon builtin please

great recipes, just want to ask where did you buy the pineapple spice from?

❤l like the meat you make 😂

Such a nice experiment, love it 🔥🔥😻

This is what I call yummy 😋

Thanks, bravo

Awesome video!!!

The one thing that you had missing with the biltong was a beer. Come to think of it XMan I do not recall you having a cold one whilst filming for a while. Have a good one 🤙