Nice recipe, healthy too as use of limited oil...liked the twist of cooking the onion, tomatoes, ginger & garlic in water...this is the 1st time I saw this done...everyone uses oil for each step...thanks for this recipe 👍😊
Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕
Aapka Jo bhi video dekha sab bahut hi achchi resipi hai please please aap trapod set kese kare Ho iatne sare angle se please bna do Na video mujhe Janna hai reply kar dena please
@@SonalKiRasoi ha aapne pahle mujhe btaya tha ki aap ak hi trapod use karte ho sorry pr sochati hu iatne angle kese sut karti Ho aapko disturb Kiya Ho to fir se sorry me' bhi aapke jese hi video bnana chahti hu pr koi meri help karne wala nahi hai isliye me' aapko bar bar bol Rahi thi ki aap aesa video banaye jisme bar bar kese angal chenz Karti ho me' jyada pdi likhi nahi hu to mujhe nhi aata aagar aap Mera sath nhi de sakte ho to mujhe Bura nhi lgega fir se sorry pr me' aapke video hmesha dekhungi mujhe galat mt samjhna please 🌹🌹 me' jaanti hu aap busy Ho 👏
@@kirtid-explorer1315first heat the appam pan properly and when you take sooji take it non roasted add some curd also and while cooking keep the lid on the appam pan for 2-4minutes on slow to medium flame don’t keep it on high flame and the once you open it just wait for a minute to turn it and cook for more 2-3 minutes uncovered
