They both prepared awesome burgers/ patties though, i would love to see how they would taste if you combined them together. The cheese and salad alvin had looked fire just add that to matty’s burger and i think that would be heaven on a plate
I don't think Motz minds, he has another canadian anecdote to add to his stories; "The hawaiian pineapple burger was made by a canadian, speaking of, I was yelled at by a canadian regarding the krabby patty!"
@@ouchiehampton lol, here in ireland at festivals they have burgers made with pig so I never thought of Hamburg, I studied german in school too lol send help
Fabian Toko Babish is absolutely Brads best friend too. Brad and Matty got terrored by a hillbilly in a crick, Brad and Babish had about 3 days worth of bbq at Brads house with homemade kombucha
For those interested: I have made Matty's burgers a couple of times and they are AMAZING so I decided to write down the recipe for myself. As he does not give us specific instructions, this recipe is filled with a lot of guesstimating, of course. :) Krabby Patty - Matty Matheson Ingredients: - Shrimp (500 gr./ 1 pound) - Pork fat (lard) (1 tablespoon) - 2 Bird’s eye chilis, finely sliced - Lime zest + juice - Cilantro + stems, chopped - 1 large carrot, thinly sliced - Daikon cabbage, thinly sliced - 1 white Onion, thinly sliced - Fish sauce - Vinegar - 1 Jalapeno, thinly sliced - Thai basil - American Cheese, slices - Hoisin sauce - Mayonaise - Simple syrup Recipe - Blitz Shrimps, add pork fat and blitz again - Add cilantro + stems and 1 bird’s eye chili - Put the mixture in the fridge - Cut the carrot and Cabbage (use about half) julienne style - Add vinegar and fish sauce (same amount of both) and simple syrup - Add juice + zest of 1 lime - Add 1 bird’s eye chili - Mix onion, other half of napa cabbage, jalapeno, cilantro stem, thai basil in a bowl - Form the shrimp mixture into patties and brown them on one side. Flip and add cheese. Add some water to the pan and steam the cheese under a lid until melted. - Assemble burger: first layer the dry veggie mixture, then two patties followed by the carrot + cabbage mixture. - Top with mayo and hoisin sauce. + salt and/or pepper to taste to all components
im gonna add insane but im pretty sure he actually used kewpie mayo ("kewps!") here specifically, which is japanese mayo that tastes like 100% different from standard american and would go really well with the shrimp/seafood in general!!
Hey if you are trying to be accurate, Matty wanted to add the cilantro leaves to the patties but changed it to stems when Babitch said he didn't like cilantro.
He is Spongebob. Whatever he made is how Spongebob would have done and it and have everyone tell him he wasn't making a burger. And still win, because Spongebob has heart.
And every now and then they call people like Motz when they're making burgers, or Sean Evans when it's wings, Gordon Ramsay when salt, pepper and olive oil are involved
Babish: Calm and collected, looking at everything from a technical standpoint Alvin: Relaxed and layed back, trying to ease to the mood Matty: AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
Matty: shrimp burger Alvin: "I'll take a double triple bossy deluxe, on a raft, four by four animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim."
Mattys was actually pretty smart as well. It was an awesome take on like a shrimp/pork egg roll, banh mi, and burger rolled into one thing. I dont even like seafood and i thought it was smart.
4:00 "That's a good knife" -Greatest moment of Matty Matheson's career 4:33 "Just a juiceless lime" 11:17- Actually the greatest moment of Matty Matheson's career
No one: Literally no one: Me: why do so many people use the same joke templates over, and over, and over, and over, and over, an....... Don’t worry, I know the answer. 😉 Edit to say: mate, you’ve posted the same thing 3 times. Are you that hungry for likes?
No one: Literally no one: Not one person on the face of this earth: Not even one person in the universe: People who unironically use this “No one” format: GUYS WATCH THIS, IM SO FUCKING FUNNY AND ORIGINAL 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Now here's the weird part. Someone did say something before Matty said Babitch. It's well documented. You just... you messed up, bud. But its play. You'll ge tjriox
@UCQR-BsyDM_tOt8rxUWbAuAg I like your theory but why Hulk? I love hulk but Matty does so much I feel like he should have a more prominent role... Because he's not just muscle... No pun intended😂😂😂
Ergo it is not NECESSARILY a burger. Most burgers are patties, but not all patties are burgers. Occasionally you have outliers like the Beirock (which qualifies as a burger because it includes ground beef in bread, but because it's not formed, cannot be called a 'beef patty'), but most burgers are beef pattys. The Krabby Patty might be beef, it might not be beef. Calling it a patty preserves the mystery.
why hes not as good as he used to be...maybe hes still a good chef... but personality wise in anything hes in ... no hes changed for the worse.. he seems more obnoxious and annoying now
if you tuck your fingers under your fist while you cut, and bring both the knife and your half-ball fist back in an orderly fashion, you can have a full conversation while you chop up a salad. One of the things I learned working as a cook. It takes practice though.
Yotunfrau Yeah I was about to say, I've never cooked anything besides eggs in my life & I'm about to be 22 lmfao but I know the finger tuck trick while chopping to avoid losing digits.
Alvin’s like that one sibling who likes to get under the other’s skin after an argument that they won. Matty is the chaotic sibling that everyone loves to mess with. Babbish is the peacemaking sibling. And Motz is the dad. Alvin: I’m about to do a burger. Which is made of beef. Matty: Oh we about to go at this again.
I feel like this is like the episode in Parks and Rec where they are trying too hard to make a burger and it still loses to Rons simple grilled patty between two buns.
@@eminem0422 That is a great way to have fun with food, be an awesome friend, and not wreck your body. All you need is add friends!!! ... which I don't have.
@@ramadansteve1715 Yeah, I thought the comments would be lit with knife comments about how that should not happen with any quality knife. I wonder what knife that was???
@@Evo_Spec not to mention it looks like a half tang. I only use full tang knives because I've smashed so many knife handles. If I can't see the tang from spine to butt, I don't buy it or use it roughly.
