Binging with Babish: Cola-Braised Short Rib from The Bear

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This episode is sponsored by Cash App. Download Cash App from the App Store or Google Play store today to add your $cashtag to the 80 million and counting. Click here: www.cash.app/download. Stock brokerage services provided by Cash App Investing, LLC. Debit cards issued by Cash App's bank partner(s).
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Link to recipe: www.bingingwithbabish.com/recipes/cola-short-ribs-the-bear
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Опубликовано:

3 окт 2022

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Комментарии : 950

@babishculinaryuniverse Год назад

This recipe was adapted from the written version visible on screen in the season finale - the only addition was white wine to the braise, since chef's only feedback was that the dish needed acid.

@LittleIcarus Год назад

1:13 what could have possibly prompted you to say it like that sir

@piciperkuadrik4636 Год назад

2nd

@conradaster3764 Год назад

You do the BEST sponsor/ad segments on yt HANDS DOWN.

@dabluecaboose Год назад

Be careful with acid, Andy. Don't wanna end up leg disabled

@AlexVostox Год назад

*Would you kindly to do any camping dishes from the anime series "Yuru Camp/Laid Back Camp"? Thank you kindly*

@Maakeys Год назад

The Bear is a phenomenal show, episode 7 was one of the most stressful things I've seen.

@guggie Год назад

And shot in a single take. 😮

@garfinkelc11 Год назад

episode 7 is the most accurate depiction of the anxiety that smothers everyone on a "bad day" in a kitchen

@diegovillagomez5402 Год назад

Best episode of the series so far

@Maakeys Год назад

@@guggie woooaaah how did I miss that?? I'm obsessed with one shots and continous shots but I gotta go back and check that out

@bdmurr2 Год назад

remember that next time your food is a little slow coming out!

@pwkim21 Год назад

We use Coka Cola in Korean short-rib recipes all the time. Makes a huge difference in tenderizing the meat!

@seongjaeoh8742 Год назад

please give me coke

@user-ob7yq8ts6c Год назад

@@seongjaeoh8742 nah you wrong for that 😭😭😭

@KamikazekaitoKoki Год назад

@@seongjaeoh8742 NO

@zeffmalchazeen3429 Год назад

in the philippines, we usually use sprite when making braised pork.

@winterfall1021 Год назад

Yeah! My mom uses coke in her bulgolgi, it's how she's made it since I can remember

@edblah 8 месяцев назад

One note regarding the sauce reduction: boiling the liquid actually destroys that gelatin that was so beautifully extracted. Gelatin denatures above 180 degrees and quite rapidly at a boil, so a gentle simmer in as wide a pan as possible is the best route to maintain that mouthfeel, which is why I have a lamb sauce recipe at work that requires a 22 hour reduction at a bare simmer! (It's a large batch...) Otherwise, a beautiful recipe and a wonderful video.

@michelle-ve3jb 6 месяцев назад

I never knew this, thank you for sharing!!

@dingleberrymore9725 5 месяцев назад

Really useful info, thanks!

@gswizzle3714 4 месяца назад

So when making a demi glace you want to simmer instead of boil? I was taught that once the bones were removed from the veal stock you could boil the reduction without any loss in quality. From what I could tell it never had any effect on the gelatin, but I could have been taught wrong.

@skalle1448 4 месяца назад

When making Chinese congee, some recipes call for a boiled stock, I believe, resulting in a rather cloudy liquid when assembling the dish. Is that a result of the gelatin having been denatured? The cloudiness, I mean.

@newtonroberts590 2 месяца назад

@@skalle1448 emulsified stock at a rolling boil.

@Rukoy Год назад

The Bear was such an amazing show and really left me feeling properly represented being in the restaurant industry. I tell people that episode 7 is a work of art and the best depiction of being in the weeds there is.

@tonysamosa1717 Год назад

🙄🙄🙄

@nonsensenoah8301 Год назад

@@tonysamosa1717 tf is wrong bruh

@tonysamosa1717 Год назад

@@nonsensenoah8301 pRoPeRly rEprEsEnTeD

@mhead1117 Год назад

Snob

@MylesMarrero Год назад

People really hating on you just for saying that you appreciate your profession being accurately depicted in TV smh

@beautybard Год назад

Matty is such a treasure. He shines in that show.

@II-bc6yf Год назад

@IjeomaThePlantMama Год назад

He's got so much hearth 😆

@possibly8180 9 месяцев назад

@@IjeomaThePlantMamagot a great vibe too

@carlitogilchrist1939 Год назад

I think we need a Babish cameo in The Bear. I say either as a disgruntled customer or pompous food critic, then an argument with Matty himself.

@Runningonadream Год назад

this needs to happen

@callmezoran 9 месяцев назад

What do you mean - Oliver Platt - the original Babish is already in the Bear 😉

@doricmin Месяц назад

No we don’t

@borgulonius3016 Год назад

i can only imagine the excitement that Babish had at the prospect of a cooking show that got popular

@wrexvincent2192 Год назад

I watched one episode of the Bear and couldnt finish it. Not because it was bad (far from it) but reminded me of my time working in a line kitchen for a short period of time and couldnt hack it. Mad respect to commercial chefs, they really are a completely different breed. Made me realize I work better in my own kitchen rather than in the food industry.

@JimboMarsh Год назад

Short ribs are absolutely incredible and now I’m craving this dish lol

@DexRadley Год назад

Was hoping this would be made. The Bear was a fantastic show.

@eriatarka1983 Год назад

Best food show I've ever seen.

@DocRelish Год назад

nice profile pic, brother

@DexRadley Год назад

@@DocRelish Right back at you, brother!

@BatmanHQYT Год назад

The Bear was absolutely incredible. Glad you featured it here.

@miabussell0229 Год назад

Andy, these shorter episodes have been truly fantastic. I'm sure they’re easier to produce on your end, but the nostalgia of quite literally 'simpler days' on your channel present here is amazing. This is so tight and well produced. Please, don't stop!

@DrButthugger Год назад

Agreed!

@Leto_0 Год назад

lol why do I keep seeing this comment? 90% of his videos are about the same length as this one. Most videos over 10 minutes are not binging with babish videos, they're instructional videos like basics, Kendalls, and Lopez videos. Babish videos never changed, maybe you missed the part where they changed this channel's name to BCU?

@miabussell0229 Год назад

@@Leto_0 Maybe the length is an illusion, but I do feel the videos have been simpler and stripped back recently the recent Seinfeld episode is when I noticed). For a while they were very *tangential*, and more personality led than recipe led--which is fine, but I prefer it in my Botched over my Binging. Whatever the case may be, he's been doing something recently that I really enjoy!

@brandonwilliams8685 Год назад

I love this video. I love everything Andrew is doing with his platform to grow his business to give others opportunities, but these classic style Babish videos are always gold. I'm still hoping at the next million subscribers, Andrew spoils us with Reece's Thanksgiving monkfish meal from Malcolm in the Middle.

@michael_bullard Год назад

That timelapse of the stock heating to a boil 🤩

@christianeydner7726 Год назад

Babish gave me the motivation to become a chef, thanks for that Babi

@mitcharendt2253 Год назад

Congratulations chef, I hope you have a long and exciting career!

@nikolai3620 Год назад

No don't do it!!!

@Arkantolas Год назад

babish really helped reignite my passion for cooking too!

@gilles466 Год назад

Ngakak 😂😂

@hapazaz Год назад

YESSSS FINALLY, I've been waiting so long for a "The Bear" inspired dish

@hahaharithz Год назад

Finally, an OG-style Babish video. Based on a cooking centric media (The Bear), calm presentation and small jokes sprinkled in. First video I've watched till completion in months, heck years maybe. Keep doing you, but I do miss these kind of videos.

@albertw38 11 месяцев назад

Fr I can't do the whole culinary universe malarkey

@outkast978 8 месяцев назад

@@albertw38 What is he supposed to do? There's extremely few food-centric fictional television shows.

@BatmanHQYT Год назад

Seeing all the effort that went into making this, the scene where Carmy compliments Sydney on her work feels even more impactful.

@dillonfabianfallil1942 Год назад

This has old Babish vibes… right down the the music and length of the video.. Amazing!

@danonck Год назад

I just recently started to watch this show and enjoying it so far. Actually after finishing the 6th episode I wanted to check if you've done anything from the show yet and you certainly didn't disappoint. I love that you picked this dish in particular, it shows just how much work is sometimes required to create a special meal.

@Luke-kq6kj Год назад

Love this! Would love to see every dish featured in The Bear.

@user-pm7ng5hd3m 8 месяцев назад

The Bear was absolutely incredible. Glad you featured it here.. The Bear was a great show,I hope we get another season.

@nateb2715 8 месяцев назад

4:39 should have used a brush to keep the sides of the pan clean, that sticky stuff is GOLD

@TeddyMacSoFly Год назад

The Bear has to be the most accurate showing of the precision and anxieties of working in the restaurant industry. As someone who spent a decade in the back of the house it gave me serious ptsd.

@bigfatsocialist8067 Год назад

This had to come at the exact time I was craving ribs...

@bubbasue 7 месяцев назад

I manage two kitchens in the same town, this show was recommended to me and it was amazing how they were able to make the audience feel the stress of a working kitchen. Beautiful work to capture the food Babish!

@troytaylor9000 Год назад

Didn’t expect this to be the first dish you’d make from The Bear, but I’m thrilled you are recognizing this awesome show

@hellfish2309 Год назад

‘The Bear’ is such strong storytelling - I love it when the work evident in the fiction inspires you to work harder

@PartyRockProfessional Год назад

I binged the entirety of The Bear in one day. Such a phenomenal show!

@skylerrather5522 11 месяцев назад

I binged it all in one day while I was moving out of my dorm for culinary school with my roommates, it definitely hit and I'm so excited for season two

@solomonbacon8893 Год назад

This show was absolutely top notch. Ive never seen a movie represent the hectic, chaotic, rutheless enviornment that is the line.

@bergerman1750 Год назад

I always love these non sausage episodes

@StopSpiderMan Год назад

Maybe on any day in November, you (or Alvin) make a banquet of food: The Fairly Oddparents- Cupid's Scavenger Hunt Breakfast Buffet Garfield and Friends- Grandma Arbuckle's Thanksgiving Foods Pokemon- Honey Banquet from, "Danger Sweet as Honey", episode etc.

@thaelfern Год назад

i have never been so jealous of babish as when he took his first bite

@timmyjac91 Год назад

Surely there needs to be a full episode of recipes from this show! Please

@xalat6277 Год назад

I love how consistently indecisive Andrew is when it comes to Bay leaves😂

@usernotfound904 Год назад

Who is Andrew

@xalat6277 Год назад

@@usernotfound904 him?

@MichaelGGarry Год назад

@@usernotfound904 Babish.

@FGTRTD24 Год назад

They are very useless, so I’m with him on that.

@keepclimbing2015 Год назад

Hope you do a little series of all the recipes from The Bear!

@emo6577 Год назад

A cookout episode with the Chicago dogs and homemade ectocooler would be awesome!

@sunnyorange180 Год назад

he needs to make the spaghetti

@JohnKellyDraws Год назад

Maybe not a show accurate Ecto Cooler though…

@Flk0217 Год назад

@@emo6577 As long as the ectocooler is 100% show accurate amirite

@hellfish2309 Год назад

Matty Matheson doeslike 4 of them w/ one of the show’s creators

@Bluetartinator8 Год назад

If you're looking for something gross to make on Halloween: Krabby Patty with toenail clippings and nose hair Daffy's Powdered Sugar Casserole Breakfast Or Mikey's Pizza from TMNT episode, "Pizza Face"

@Fartucus Год назад

Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.

@omdeeppabla6111 Год назад

The Bear is such a great show and deserves more recognition. I think the cola dish is a honour for Grant Achatz

@hellfish2309 Год назад

Babby gotta call you out: Sydney’s risotto is an étouffée base of shellfish, not veal; you can see her making shrimp shell stock for the rice, even if the braise for the beef is cola

@tonybagofdonuts4148 Год назад

Finally, been waiting for this one. The Bear is such an incredible show

@WickedFireBird69 Год назад

Nice to see Binging back on Tuesdays. I miss the regular schedule. I understand you need rest like anyone andrew and appreciate all you do to entertain!

@ryansch682 Год назад

I've had cola-braised shortribs at a fancy street taco place, and it was absolutely delicious

@Tjeansoul Год назад

The Bear has been my best discovery of 2022 and I recommend it to basically everyone. So when I saw this I HAD to watch.

@waheedabdullah6371 Год назад

What if you make a note to bake the Halloween Cake from OK KO Let's Be Heroes episode, "Monster Party"

@Fartucus Год назад

@justsomeguy8739 Год назад

Could we substitute the veal stock for regular beef stock or would that have too significant an impact on the rest of the flavor? Veal has always seemed a bit... unnecessarily cruel for my taste.

@quasarblade2556 Год назад

I watch that show from start to finish at least five times it reminds me of my previous job working at a deli I love that show

@user-ks6fy1wq5i 5 месяцев назад

Short ribs are absolutely incredible and now I’m craving this dish lol. Love this!Would love to see every dish featured in The Bear..

@joblotwix6045 Год назад

If you ever want to do another video on drinks, 30 Rock has some great ideas! There’s the Nancy Drew/Hardy Boy, Liz’s Funky Juice, Cooter Burger’s Old Spanish…

@KnivingDispodia Год назад

Frank’s window Sun tea

@PurpleHippoCinema Год назад

Loved this show! Was hoping he'd do the ecto cooler as well, but maybe next time

@brucetidwell7715 Год назад

I can only imagine how absolutely amazing that was! Mostly because I don't honestly see myself going through all of that time, never mind expense. But... wow! And I learned the difference between broth and stock. Thanks, Andrew!

@jasN86 8 месяцев назад

Spilling stock while pouring it is a key chef move.

@Idonotlikepeanutbutter832 Год назад

How about making Nona's Lunch from Sam and Cat episode, "Gettin Wiggy"?

@Fartucus Год назад

@colleenmahony8803 Год назад

Yes, Chef! I've been waiting for this!!!❤️🐻 I'm wondering -- the restaurant reviewer in the show referred to "an unexpected ribbon of brine" in the dish. What do you suppose that is? Whatever it is, this looks tremendous, Chef.

@fabiolean 10 месяцев назад

I only learned today that most of this episode is a single take, single shot. The show really is mind blowing.

@ernest3286 Год назад

Dayum... I will never actually put this much effort into cooking a dish, but I can practically taste this through the screen.

@charlesjacobs295 Год назад

The Bear was a great show,I hope we get another season

@ronin_x_v1721 Год назад

One of the higher ups at hulus said its one of their best recieved shows to date so I'd be surprised if no sequel

@ChrisDeebo Год назад

Supposedly it's already in works last I heard

@sunnyorange180 Год назад

season 2 was confirmed a few months ago

@UumaZooma Год назад

What if you made a note that on early Halloween, you make something so gross and unhealthy that it's too scary to eat: Regular Show- Rig Juice Scooby-Doo Mystery Incorporated- Clam-entine Crystal (from Where Walks Aphrodite episode) Steven Universe- Literally All Toppings Pizza Green Eggs and Ham cartoon- The Ham-Egg-Edon The Simpsons- Krusty's Munchy Mouthfuls (Highway to Well episode) etc.

@ephiuca Год назад

Cooking meat with cola has been something my family did since forever. I’m so happy to see it

@user-dm6pl9di6d 3 месяца назад

I've made this twice, and when I say it's one of my favorite dishes ever....thats not hyperbole

@user-dm6pl9di6d 8 дней назад

Same

@jlp13musiclover Год назад

Great video Babish!! Always just what I need to make my day brighter!!!!

@orflin Год назад

It needs acid, Chef

@Neoxon619 Год назад

This is probably the first I’m hearing about The Bear, but it’s cool to hear great things about the show from the comments.

@deuxexmachimax Год назад

Has to be one of your if not the tastiest dish that you've cooked for this entire year.

@samsouyave-murphy986 Год назад

Please do Jake’s gummy breakfast burrito from Brooklyn Nine Nine!

@whoiamiamnot2104 Год назад

Yes. That would be a great April fools episode. Just a great episode in general. epically cause he could make home made gunny bears and home made fruit roll ups.

@caleboblak Год назад

This was a truly classic babish episode

@returntostrength Год назад

Just made this tonight for dinner. Came out incredible.

@LockerLovesYellow 4 месяца назад

"Bring to a BEAR simmer." -Binging With Babish, 2022

@BrainMax_ Год назад

Maybe for Thanksgiving, you could make either one of these banquets: Coraline- Other Mother's Dinner Shrek 2- Royal Dinner (optional to reenact the argument)

@Fartucus Год назад

@Mr.Misfit2814 Год назад

I have never heard of “The Bear” until this moment. It sounds interesting. I will have to check it out! Thanks Andy! Maybe sometime you can make all those almond butters that Luther ate in Season 3 of Umbrella Academy. Also, for a Halloween episode you can make the Sangulio Dolce (I spelled that wrong) from Hannibal.

@SivaExperiment Год назад

Babish. Thank you. You were a little late but now I have something to make the short ribs I got at my house into

@Rudude55 Год назад

"Large carrots" was an understatement jesus christ. Those are county fair winning carrots

@dolanlastorm4212 Год назад

You should totally make the TO THE MAX sandwich from Wizards of Waverly place. At the beginning of the episode it says three of the ingredients being mashed potatoes, chicken stripes and peanut butter. But as the episode plays max mentions ham, bologna, Yogurt and gravy. While his dad mentions how Max complained there was TOO MUCH cheese on one and not enough BBQ sauce on another. Then when the guys who are trying it mention they feel like they ate it before mom mentions there's popcorn on it, and lastly you can see the lettuce on it

@Umami_bomb Год назад

Great job chef! I make short ribs once or twice a year, I’ll be adding a cola to my next iteration. 🤤

@NickT737 Год назад

Oh man. That little time lapse shot of the gelatinous stock melting down and reducing was pure 😙👌

@user-vi6bs6dw4q 4 месяца назад

thank u this is my new christmas eve tradition

@samsouyave-murphy986 Год назад

Please do Andy’s Mouth Surprise (Skittle Sandwich) from Parks & Rec! The actual recipe is so simple, but I’d love to see a fancy Babish version.

@noobsteedbred3356 Год назад

Am so cool!!!

@franks6767 8 месяцев назад

Looks phenomenal

@deanc9195 Год назад

I literally watched this last night. I’m taking credit for this episode happening now.

@humanbeing3432 8 месяцев назад

cola's secret ingredient: cinnamon if you want a healthier and less heart attacky way of including cola just make a cinnamon saucey syrupy thing and add some carbonated water, then add that to the tray

@timdatanuki2375 5 месяцев назад

I work in a kitchen at a movie theater. While it isn’t the same as working at a busy restaurant, it still gets hectic. There have been a few times where I lost my cool. But what makes the experience better is the camaraderie that I gain from the experience.

@SimuLord Год назад

I'm so used to RU-vid just recommending me these on my home screen that I didn't even realize I hadn't actually subscribed! Well, one click closer to 10 million! Can't wait for THAT special episode.

@Terahnee 9 месяцев назад

I watched this episode when it came out, but hadn't seen any of The Bear at the time. I binged the first season today and was sure you'd made something, so I came and looked again, and was not disappointed 🙂 I was also thinking, while watching The Bear, that when he said it needed acid, wine would probably do it, but didn't remember, again, that you'd done this episode. So, yay me? lol

@WhiskersJelly Год назад

I'm starting this recipe tonight for Friday dinner. Let's see how this goes!

@stevencesaroni8317 8 месяцев назад

“Three days in the making” but couldn’t wait to strain off the braising liquid

@normlang1994 Год назад

Looks amazing and makes me appreciate a restaurant dish like this, SO MUCH ...but I'm never going to put that much effort into a meal.

@InnSpot 7 месяцев назад

Please do the feast of the 7 Fishes from “The Bear”? Either the family kitchen or restaurant menu version would be fantastic to see broken down. Love what you do! Thanks!

@swordchaos1181 Год назад

If the gas and electricity prices haven't gone up so much, I'd have tried making this dish for sure. When the broth was reduced by around 90%, I was actively drooling! Can't imagine how that must have tasted.