Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.
I wonder if the recipes saying to steam them for 6 minutes were for unrefrigerated eggs? I know they're the norm outside of North America, since they're not washed before they come to grocery stores. I feel like the difference in the temperature of the egg has to have made at least a little bit of a difference.
I don't think it's thick, just the flavoring substance was thick. But it goes down smooth like a regular soda, I imagine a cross between mountain dew and fruit punch
My mum had the ‘Australian women’s weekly’ cake decorating book this duck cake comes from! This cake, as well as multiple others, were made for the whole family for years. My big sis STILL requests the giant freestanding Clarence clown cake, and she has 3 kids 😂 I think it’s the one that’s been a repeated the most.
